Recipes
recipes · showing 851–900 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1662 | Bachelor's Rose | — | historical | — | Sour | Shaken | Glass | Cracked ice | ["berry", "citrus", "silky"] | ["refreshing", "showy"] | 3 | Grohusko's Bachelor's Rose is a sloe-gin citrus sour with egg white and raspberry syrup. | ["Clover Leaf", "Applejack Sour"] | — |
| 3797 | Bachelors Downfall | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "lillet", "forbidden fruit"] | ["aperitif"] | 1 | Bachelor's Downfall is Forbidden Fruit liqueur, brandy, and Lillet. | ["Bachelor"] | — |
| 3138 | Back Bay Cocktail | — | historical | — | Sour | Shaken | 2 ounce glass | — | [] | [] | 2 | Imported from Wet Drinks For Dry People | — | — |
| 10441 | Back To Black [Difford's Guide] | Back To Black | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)", "Short and stirred"] | [] | 2 | Discover how to make a Back To Black using Cacao spiced rum, Pedro Ximénez sherry, Mint fernet amaro (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5053/back-to-black"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5053", "original_name": "Back To Black"} |
| 10383 | Back To The Origin [Difford's Guide] | Back To The Origin | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Back To The Origin"] | [] | 2 | Discover how to make a Back To The Origin using Cacao spiced rum, Yuzushu liqueur, Claret wine (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4977/back-to-the-origin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4977", "original_name": "Back To The Origin"} |
| 10942 | Backstabber [Difford's Guide] | Backstabber | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Backstabber using Gin, Lime juice, Homemade ginger syrup, Aromatic bitters (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7298/backstabber"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7298", "original_name": "Backstabber"} |
| 2791 | Baclanova Nectar | — | historical | — | Punch | Built in glass | Large container | Ice | ["claret", "champagne", "cucumber", "citrusy"] | ["fancy-wine", "party"] | 4 | Cheerio's Baclanova Nectar is a wine cup built on claret, Champagne, seltzer, cucumber, and sugared lemon. | ["Claret Cup", "Champagne Cup"] | — |
| 3131 | Baco | — | historical | — | Spirit-forward | Built in glass | Whiskey glass | — | [] | [] | 2 | Imported from Old Waldorf Bar Days | ["Amsterdam", "All Right"] | — |
| 9727 | Bacon Whiskey Sour [Difford's Guide] | Bacon Whiskey Sour | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Sours (citrus)"] | [] | 3 | Discover how to make a Bacon Whiskey Sour using Bourbon whiskey, Rye whiskey 50% abv, Lemon juice (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41431/bacon-whiskey-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41431", "original_name": "Bacon Whiskey Sour"} |
| 10158 | Bad Name [Difford's Guide] | Bad Name | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Bad Name using Rye whiskey 50% abv, Chamomile/Camomile liqueur, Cynar/carciofo amaro (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4728/bad-name"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4728", "original_name": "Bad Name"} |
| 125 | Badminton | — | historical | — | Punch | Built in glass | Silver cup | — | ["cucumber", "red_fruit", "sweet", "sparkling"] | ["summer", "party", "formal"] | 2 | A silver-cup claret drink with cucumber, sugar, nutmeg, and soda-water. | ["Claret Cup", "Balaklava Nectar", "Cider Nectar"] | Thomas builds this directly in a silver cup and keeps the spec very concise. |
| 820 | Badminton Cup | — | historical | — | Punch | Built in glass | Glass pitcher | A few lumps | ["citrus", "herbal", "sweet", "berry"] | ["party", "summer", "celebratory"] | 3 | A claret-and-sherry cup with maraschino, cucumber, borage, and soda. | ["Claret Cup", "Balaklava Cup", "Champagne Cup"] | — |
| 242 | Badminton Cup a la Morrey | — | historical | — | Punch | Stirred | Jug | Ice | ["claret", "herbal", "sparkling"] | ["summer", "casual", "communal"] | 2 | Badminton Cup a la Morrey is a very light claret-and-soda cup perfumed only with brief balm and borage herbing. | ["Oxford Claret Cup", "Claret Cup a la Rawlings", "Sherry Cup No. 3"] | Terrington explicitly warns not to let the herbs remain in long. |
| 1661 | Bagardie Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Broken ice | ["rum", "vermouth", "dry"] | ["aperitif"] | 2 | Grohusko's Bagardie Cocktail is a split-rum vermouth cocktail with both Italian and French vermouth. | ["Bacardi Cocktail", "Manhattan Cocktail"] | — |
| 5568 | Bahama Mama [Difford's Guide] | Bahama Mama | modern | Difford's Guide | Highball | Shaken | Tiki Mug Or Collins Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Long drinks and highballs", "Summer", "Tiki/tropical"] | [] | 3 | Discover how to make a Bahama Mama using Aged Jamaican rum, OP high ester aged pot still rum (+ 5 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/144/bahama-mama"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-144", "original_name": "Bahama Mama"} |
| 11557 | Bahama Mama [TheCocktailDB] | Bahama Mama | modern | TheCocktailDB | Sour | Built in glass | Highball glass | ice | [] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17267"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17267", "original_name": "Bahama Mama"} |
| 5580 | Bahamas Daiquiri [Difford's Guide] | Bahamas Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Tiki/tropical"] | [] | 3 | Discover how to make a Bahamas Daiquiri using OP high ester aged pot still rum, Coconut rum liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/145/bahamas-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-145", "original_name": "Bahamas Daiquiri"} |
| 10533 | Bahia [Difford's Guide] | Bahia | modern | Difford's Guide | Flip | Blended | Collins Glass | ice | ["Creamy (e.g. Dirty banana)", "Frozen (blended)"] | [] | 2 | Discover how to make a Bahia using Light white rum, Cream of coconut, Pineapple juice and Xanthan gum (E415) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/534/bahia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-534", "original_name": "Bahia"} |
| 10534 | Bajan Daiquiri [Difford's Guide] | Bajan Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy"] | [] | 2 | Discover how to make a Bajan Daiquiri using Light gold rum 1-3yo, Falernum liqueur, Lime juice, Powdered sugar (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/535/bajan-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-535", "original_name": "Bajan Daiquiri"} |
| 5590 | Bajan Mojito [Difford's Guide] | Bajan Mojito | modern | Difford's Guide | Sour | Muddled and built | Collins Glass | ice | ["Bajan Mojito"] | [] | 3 | Discover how to make a Bajan Mojito using Passion fruit, Mint leaves, Light gold rum 1-3yo, Lime juice (+ 2 more) in 10 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/146/bajan-mojito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-146", "original_name": "Bajan Mojito"} |
| 5600 | Bajan Passion [Difford's Guide] | Bajan Passion | modern | Difford's Guide | Sour | Shaken | — | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Bajan Passion using Passion fruit, Light gold rum 1-3yo, Apricot liqueur, Lime juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/147/bajan-passion"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-147", "original_name": "Bajan Passion"} |
| 5611 | Bajito [Difford's Guide] | Bajito | modern | Difford's Guide | Sour | Muddled and shaken | Collins Glass | ice | ["Bajito"] | [] | 2 | Discover how to make a Bajito using Mint leaves, Basil leaves, Light white rum, Lime juice and Sugar syrup (2:1) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/148/bajito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-148", "original_name": "Bajito"} |
| 9318 | Baker's Tarte [Difford's Guide] | Baker's Tarte | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Baker's Tarte"] | [] | 2 | Discover how to make a Baker's Tarte using Cognac (brandy), Mandarin liqueur, Triple sec, Lemon juice and Orange curd in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3799/bakers-tarte"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3799", "original_name": "Baker's Tarte"} |
| 9310 | Bakewell Tart Sour [Difford's Guide] | Bakewell Tart Sour | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Dessert cocktails", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Bakewell Tart Sour using Cognac (brandy), Amaretto liqueur, Maraschino syrup, Lemon juice (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3794/bakewell-tart-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3794", "original_name": "Bakewell Tart Sour"} |
| 6879 | Balabushka [Difford's Guide] | Balabushka | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make a Balabushka using Vodka, Triple sec, Lemon juice, Apple juice and Orgeat syrup in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2268/balabushka"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2268", "original_name": "Balabushka"} |
| 821 | Balaklava Cup | — | historical | — | Punch | Built in glass | Glass pitcher | A few lumps | ["citrus", "berry", "sweet", "sparkling"] | ["party", "summer", "celebratory"] | 3 | A claret-and-champagne cup with lemon, cucumber rind, and sugar. | ["Badminton Cup", "Claret Cup", "Champagne Cup"] | — |
| 113 | Balaklava Nectar | — | historical | — | Punch | Built in glass | Punch-bowl | — | ["citrus", "refreshing", "sparkling", "vegetal"] | ["party", "summer", "celebratory"] | 3 | A lean claret-and-champagne cup sharpened with lemon, cucumber, and soda-water. | ["Bottled Velvet", "Champagne Punch"] | Sheridan gives this for a party of ten or twelve. |
| 239 | Balaklava Nectar Claret Cup | — | historical | — | Punch | Built in glass | Punch bowl | — | ["claret", "champagne", "citrus", "cucumber"] | ["party", "communal", "formal"] | 3 | Balaklava Nectar is Soyer's compact claret-and-champagne cup sharpened with lemon, sugar, cucumber, and soda water. | ["Claret Cup a la Brunow", "Crimean Cup a la Marmora", "Claret Cup a la Stockdale"] | The recipe is explicitly sized for a party of fifteen. |
| 5626 | Balalaika [Difford's Guide] | Balalaika | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Citrusy"] | [] | 2 | Discover how to make a Balalaika using Triple sec, Vodka, Lemon juice and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/149/balalaika"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-149", "original_name": "Balalaika"} |
| 5663 | Bald Eagle [Difford's Guide] | Bald Eagle | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Bald Eagle using Reposado tequila, Pink grapefruit juice, Cranberry juice, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/151/bald-eagle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-151", "original_name": "Bald Eagle"} |
| 5651 | Bald Eagle Shot [Difford's Guide] | Bald Eagle Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make a Bald Eagle Shot using White crème de menthe and Reposado tequila in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/150/bald-eagle-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-150", "original_name": "Bald Eagle Shot"} |
| 10363 | Bald Head [Difford's Guide] | Bald Head | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Spirit-forward"] | [] | 1 | Discover how to make a Bald Head using Gin, Rosso/sweet vermouth and Dry vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4958/bald-head"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4958", "original_name": "Bald Head"} |
| 1756 | Baldwin Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | An equal-parts Italian vermouth and Old Tom gin cocktail. | — | — |
| 2056 | Baldy Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Lump ice | ["citrus", "bitter", "dry"] | ["aperitif", "formal"] | 1 | Bullock's Baldy Cocktail is a compact Old Tom, orange juice, and orange bitters drink. | ["Orange Blossom Cocktail", "Bronx Cocktail"] | — |
| 2818 | Balfour Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Ice pieces | ["sweet", "sour", "citrus", "stone_fruit"] | ["aperitif", "formal"] | 1 | Chicote's Balfour combines kirsch, Cointreau, and orange juice with citrus-and-cherry garnish. | ["After-Dinner Cocktail", "Side-Car Cocktail"] | — |
| 11022 | Bali Rum Trader [Difford's Guide] | Bali Rum Trader | modern | Difford's Guide | Tropical | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Bali Rum Trader using Light gold rum 1-3yo, Green banana liqueur and Pineapple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7711/bali-rum-trader"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7711", "original_name": "Bali Rum Trader"} |
| 5673 | Bali Trader [Difford's Guide] | Bali Trader | modern | Difford's Guide | Tropical | Shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Tiki/tropical"] | [] | 1 | Discover how to make a Bali Trader using Vodka, Green banana liqueur and Pineapple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/152/bali-trader"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-152", "original_name": "Bali Trader"} |
| 2287 | Ball-Punsch | — | historical | — | Punch | Built in glass | — | None | [] | [] | 3 | Imported from Das Mixerbuch | — | — |
| 3132 | Ballantine | — | historical | — | Spirit-forward | Blended | — | Frappe | [] | [] | 2 | Imported from Old Waldorf Bar Days | ["Bijou", "Alaska"] | — |
| 4641 | Ballester | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["apple", "orange", "bitter"] | ["aperitif", "formal"] | 2 | A Calvados shaken drink with orange juice, orange bitter, and Campari. | ["Amiens", "Voluta"] | — |
| 5685 | Ballet Russe [Difford's Guide] | Ballet Russe | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Ballet Russe"] | [] | 2 | Discover how to make a Ballet Russe using Vodka, Crème de cassis, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/153/ballet-russe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-153", "original_name": "Ballet Russe"} |
| 10374 | Ballroom [Difford's Guide] | Ballroom | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Ballroom"] | [] | 2 | Discover how to make a Ballroom using Scotch whisky, Coffee liqueur, Chilled water and Chocolate bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4969/ballroom"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4969", "original_name": "Ballroom"} |
| 6880 | Balm Cocktail [Difford's Guide] | Balm Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Balm Cocktail using Manzanilla sherry, Triple sec, Orange juice, Pimento dram and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2269/balm-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2269", "original_name": "Balm Cocktail"} |
| 4584 | Balm-Julep | — | historical | — | Highball | Built in glass | Large glass | Crushed ice | ["peach", "brandy", "sweet", "herbal", "berry"] | ["summer", "formal"] | 2 | A peach brandy and cognac julep with syrup, balm, and currants. | ["Brandy-Julep", "Mint-Julep"] | The source gives ingredients only; the standard julep service over crushed ice is inferred. |
| 8341 | Balmoral [Difford's Guide] | Balmoral | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)", "Spirit-forward"] | [] | 2 | Discover how to make a Balmoral using Scotch whisky, Rosso/sweet vermouth, Dry vermouth, Aromatic bitters (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32179/balmoral"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32179", "original_name": "Balmoral"} |
| 11558 | Balmoral [TheCocktailDB] | Balmoral | modern | TheCocktailDB | Spirit-forward | Stirred | Cocktail glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11060"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11060", "original_name": "Balmoral"} |
| 8343 | Balmoral Martini [Difford's Guide] | Balmoral Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Savoury (e.g. Bloody Mary)", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Balmoral Martini using Gin, Dry vermouth, Bianco/blanco vermouth, Saline solution 4:1 and Scotch whisky in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32182/balmoral-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32182", "original_name": "Balmoral Martini"} |
| 8342 | Balmoral No. 2 [Difford's Guide] | Balmoral No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage"] | [] | 2 | Discover how to make a Balmoral No. 2 using Honey herbal liqueur, Fino sherry, Aromatic bitters and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32181/balmoral-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32181", "original_name": "Balmoral No. 2"} |
| 9491 | Baltasar and Blimunda [Difford's Guide] | Baltasar and Blimunda | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Baltasar and Blimunda using Gin, Red bitter liqueur, Tawny port and Vermouth amaro (Pun.) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39389/baltasar-and-blimunda"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39389", "original_name": "Baltasar and Blimunda"} |
| 4619 | Baltazar | — | historical | — | Highball | Shaken | Flute | Ice cubes | ["vermouth", "vodka", "pisco", "pineapple", "bubbly"] | ["party", "celebratory"] | 3 | A flamboyant long mixed drink layering sweet vermouth, vodka, Aperital, pisco, pineapple, and soda. | ["Pinamar", "Iguazu"] | — |