Recipes
recipes · showing 8601–8650 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6782 | Pumpkin Sazerac [Difford's Guide] | Pumpkin Sazerac | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["Halloween", "Spirit-forward"] | [] | 2 | Discover how to make a Pumpkin Sazerac using Absinthe, Cognac (brandy), Pumpkin spice syrup and Creole bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21820/pumpkin-sazerac"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21820", "original_name": "Pumpkin Sazerac"} |
| 6867 | Pumpkin Spice Calypso [Difford's Guide] | Pumpkin Spice Calypso | modern | Difford's Guide | Hot drink | Built in glass | — | — | ["Anytime", "Autumn/fall", "Elevenses/afternoon", "Hot Drinks", "Winter"] | [] | 2 | Discover how to make a Pumpkin Spice Calypso using Light gold rum 1-3yo, Coffee liqueur, Hot filter coffee (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22648/pumpkin-spice-calypso"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22648", "original_name": "Pumpkin Spice Calypso"} |
| 7964 | Pumpkin Spice Espresso Martini [Difford's Guide] | Pumpkin Spice Espresso Martini | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Autumn/fall", "Citrusy", "Halloween", "Nightcap/sipping"] | [] | 2 | Discover how to make a Pumpkin Spice Espresso Martini using Vanilla vodka, Espresso coffee (hot) (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29990/pumpkin-spice-espresso-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29990", "original_name": "Pumpkin Spice Espresso Martini"} |
| 5575 | Pumpkin Spice Latte [Difford's Guide] | Pumpkin Spice Latte | modern | Difford's Guide | Non-alcoholic | Built in glass | — | — | ["Aperitivo/aperitif", "Autumn/fall", "Breakfast/brunch", "Hot Drinks", "Non-alcoholic", "Non-alcoholic"] | [] | 1 | Discover how to make a Pumpkin Spice Latte using Espresso coffee (hot), Pumpkin spice syrup and Steamed milk with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/14458/pumpkin-spice-latte"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-14458", "original_name": "Pumpkin Spice Latte"} |
| 9224 | Pumpkin Spice Margarita (PSM) [Difford's Guide] | Pumpkin Spice Margarita (PSM) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Halloween", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Pumpkin Spice Margarita (PSM) using Reposado tequila, Triple sec, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37437/pumpkin-spice-margarita-psm"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37437", "original_name": "Pumpkin Spice Margarita (PSM)"} |
| 6871 | Pumpkin Spice Old Fashioned [Difford's Guide] | Pumpkin Spice Old Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Autumn/fall", "Halloween", "Spirit-forward"] | [] | 2 | Discover how to make a Pumpkin Spice Old Fashioned using Bourbon whiskey, Rye whiskey 50% abv (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22650/pumpkin-spice-old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22650", "original_name": "Pumpkin Spice Old Fashioned"} |
| 7958 | Pumpkin Toddy [Difford's Guide] | Pumpkin Toddy | modern | Difford's Guide | Hot drink | Stirred | — | — | ["Autumn/fall", "Halloween", "Hot Drinks", "Sours (citrus)", "Winter"] | [] | 3 | Discover how to make a Pumpkin Toddy using Applejack brandy, Rye whiskey 50% abv, Lemon juice, Pumpkin spice syrup (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29974/pumpkin-toddy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29974", "original_name": "Pumpkin Toddy"} |
| 161 | Punch | — | historical | — | Punch | Built in glass | Punch bowl | — | [] | [] | 4 | The second edition of Drinking Cups gives a hot ordinary punch with rum, brandy, lemon, Seville orange, sugar, green tea, and boiling water. | — | OCR damage affects the orange line but the punch structure is still readable. |
| 6800 | Punch (Generic Name) [Difford's Guide] | Punch (Generic Name) | modern | Difford's Guide | Punch | Shaken | Collins Glass | ice | ["Punch (Generic Name)"] | [] | 2 | Discover how to make a Punch (Generic Name) using Citrus juice, Sugar syrup (2:1), Spirit, Fruit juice and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2194/punch-generic-name"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2194", "original_name": "Punch (Generic Name)"} |
| 956 | Punch a la Dwyer | — | historical | — | Punch | Built in glass | Punch bowl | Large block | ["sparkling", "vinous", "citrus", "celebratory"] | ["party", "celebratory", "formal"] | 4 | A late nineteenth-century bowl punch of Burgundy, Cognac, Apollinaris, champagne, and citrus fruit. | ["Champagne Punch", "Claret Cup", "Wedding Punch"] | This is a useful later punch checkpoint because it retains bowl service while embracing bottled table wines and mineral water in a very modern-looking way. |
| 415 | Punch a la Ford | — | historical | — | Punch | Built in glass | Bottle service | — | ["citrus", "warming", "aged", "sweet"] | ["party", "formal", "celebratory"] | 2 | A bottled aged punch built on laborious sherbet preparation, lemon oleo-saccharum, Cognac, and old Jamaica rum. | ["English Milk Punch", "Gin Punch", "Punch Jelly"] | Thomas attributes this recipe to Benson E. Hill and General Ford of Dover. |
| 712 | Punch a la Francaise | — | historical | — | Punch | Built in glass | Bowl | — | [] | [] | 3 | A flaming French punch with sugar, lemon, brandy, and rum. | — | — |
| 29 | Punch a la Romaine | — | historical | — | Punch | Stirred | Bowl | Usually iced | ["citrus", "egg_white", "rum", "brandy"] | ["party", "dessert", "iced_service"] | 3 | Punch a la Romaine is an iced lemonade-and-egg-white punch reinforced with rum, brandy, and fruit wine. | ["Champagne Punch", "Nectar Punch"] | Source says not to serve too cold. |
| 875 | Punch a la Vatican | — | historical | — | Punch | Blended | Frozen-punch service | — | ["citrus", "tropical", "sparkling"] | ["celebratory", "party", "formal"] | 1 | A frozen pineapple sherbet punch sharpened with lemon and finished with rum and champagne. | ["Bonanza Punch", "Roman Punch", "Champagne Punch"] | — |
| 8003 | Punch and Judy [Difford's Guide] | Punch and Judy | modern | Difford's Guide | Punch | Shaken | Collins Glass | ice | ["Punch and Judy"] | [] | 5 | Discover how to make a Punch and Judy using Mint leaves, Cognac (brandy), Light white rum, Gin, Orange Curaçao (+ 5 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3015/punch-and-judy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3015", "original_name": "Punch and Judy"} |
| 8405 | Punch Back [Difford's Guide] | Punch Back | modern | Difford's Guide | Punch | Shaken | Collins Glass | ice | ["Punch Back"] | [] | 3 | Discover how to make a Punch Back using Light gold rum 1-3yo, Cachaça (unaged), Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3258/punch-back"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3258", "original_name": "Punch Back"} |
| 435 | Punch Grassot | — | historical | — | Punch | Built in glass | Large goblet | Ice | ["citrus", "sweet", "fruity", "sharp"] | ["casual", "summer", "refreshing"] | 3 | A small goblet punch of brandy, curaçao, acetic acid, simple syrup, strawberry syrup, water, and lemon peel. | ["Brandy Punch", "Roman Punch", "Lemonade"] | In cold weather this punch is admirable served hot. |
| 416 | Punch Jelly | — | historical | — | Punch | Built in glass | Mould service | — | ["sweet", "warming", "rich"] | ["party", "formal", "celebratory"] | 1 | A punch transformed into a set jelly by adding dissolved isinglass while hot. | ["Punch a la Ford", "English Milk Punch", "Gin Punch"] | Thomas notes that unused dinner jellies could also be converted into punch jelly with reduced acidity. |
| 18 | Punch Royal | — | historical | — | Punch | Built in glass | Jug or bowl | — | ["rum", "port", "citrus", "sweet"] | ["communal", "party"] | 3 | Punch Royal is a simpler hot lemon-rum-port bowl sweetened directly to taste. | ["Champagne Cup", "Claret Bowl"] | This is a more compact formula than the large Oxford Punch bowl. |
| 3467 | Punch Universal | — | historical | — | Punch | Built in glass | Punch bowl | Ice | ["rum", "brandy", "chablis"] | ["party"] | 4 | Punch Universal is sugar, lemon and orange juice, Jamaica rum, brandy, soda, Chablis, ice, and fruit. | ["Punch"] | — |
| 1206 | Punch Victor Hugo | — | historical | — | Punch | Built in glass | Punch bowl | — | ["sweet", "fruity", "winey", "citrus"] | ["party", "communal"] | 4 | Daly's Punch Victor Hugo is a boiled claret-and-Rhine-wine party bowl finished with a little Jamaica rum. | ["State House Punch", "Imperial Rum Punch"] | Source gives a party-scale formula and instructs boiling before cooling. |
| 931 | Punch, a la Vatican | — | historical | — | Punch | Blended | Freezer | — | ["pineapple", "lemon", "rum", "champagne"] | ["party", "summer"] | 2 | A pineapple sherbet punch enriched with Jamaica rum and champagne. | ["Roman Punch", "Bonanza Punch"] | — |
| 9657 | Pura Vida [Difford's Guide] | Pura Vida | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Pura Vida"] | [] | 2 | Discover how to make a Pura Vida using Mezcal, Amaro (e.g. Averna), Coffee liqueur and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4094/pura-vida"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4094", "original_name": "Pura Vida"} |
| 11828 | Pure Passion [TheCocktailDB] | Pure Passion | modern | TheCocktailDB | Sour | Stirred | Whiskey sour glass | ice | ["Passion"] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178338"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178338", "original_name": "Pure Passion"} |
| 9466 | Purgatorio [Difford's Guide] | Purgatorio | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a Purgatorio using Rye whiskey 50% abv, Bourbon whiskey, Mezcal, Bénédictine D.O.M. (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39166/purgatorio"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39166", "original_name": "Purgatorio"} |
| 7335 | Purgatory [Difford's Guide] | Purgatory | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Purgatory using Rye whiskey 50% abv, Bénédictine D.O.M., Chartreuse Green (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2551/purgatory"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2551", "original_name": "Purgatory"} |
| 7909 | Purgatory a la Française [Difford's Guide] | Purgatory a la Française | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Nightcap/sipping", "Short and stirred", "Spirit-forward", "Purgatory a la Francaise"] | [] | 2 | Discover how to make a Purgatory a la Française using Cognac (brandy), Chartreuse Yellow, Vermouth amaro (Pun.) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2967/purgatory-a-la-francaise"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2967", "original_name": "Purgatory a la Française"} |
| 7602 | Puritan [Difford's Guide] | Puritan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Herbal", "Martini-style", "Spirit-forward", "The Green Puritan"] | [] | 2 | Discover how to make a Puritan using Gin, Dry vermouth, Chartreuse Yellow, Chilled water and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2739/puritan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2739", "original_name": "Puritan"} |
| 1101 | Puritan Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["dry", "herbal", "grassy", "spice"] | ["aperitif"] | 2 | The Puritan Cocktail combines Plymouth gin, French vermouth, yellow Chartreuse, and orange bitters. | ["Martini Cocktail", "Fitchett Cocktail"] | — |
| 637 | Puritan Cooler | — | historical | — | Highball | Built in glass | Largest size thin glass | One chunk | ["citrus", "oaky", "refreshing"] | ["summer", "casual"] | 2 | Proulx's Puritan Cooler lengthens whiskey with imported ginger ale and a little orange juice over a single ice chunk. | ["John Collins", "Shandy Gaff", "Soft Toddy"] | — |
| 231 | Purl | — | historical | — | Hot drink | Stirred | Cup or tankard | — | ["ale", "egg", "ginger", "warming"] | ["morning", "winter", "immediate_service"] | 3 | Purl, or Early Birds, is a hot whisked ale-and-egg restorative finished with spirits. | ["Cambridge Ale Cup", "Egg Flip", "Freemasons' Cup"] | The text says it should be drunk immediately. |
| 5838 | Purple Cosmo [Difford's Guide] | Purple Cosmo | modern | Difford's Guide | Sour | Stirred | Martini Glass | ice | ["Purple Cosmo"] | [] | 2 | Discover how to make a Purple Cosmo using Citrus vodka, Parfait amour liqueur, White cranberry juice and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1613/purple-cosmo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1613", "original_name": "Purple Cosmo"} |
| 5839 | Purple Flirt #1 [Difford's Guide] | Purple Flirt #1 | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Purple Flirt #1"] | [] | 1 | Discover how to make a Purple Flirt #1 using Vodka, Black sambuca liqueur and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1614/purple-flirt-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1614", "original_name": "Purple Flirt #1"} |
| 5840 | Purple Flirt #2 [Difford's Guide] | Purple Flirt #2 | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Purple Flirt #2"] | [] | 3 | Discover how to make a Purple Flirt #2 using Dark/black rum, Blue curaçao liqueur, Pineapple juice, Lemon juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1615/purple-flirt-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1615", "original_name": "Purple Flirt #2"} |
| 5841 | Purple Haze [Difford's Guide] | Purple Haze | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Shot cocktails"] | [] | 2 | Discover how to make a Purple Haze using Vodka, Lime juice, Sugar syrup (2:1) and Black raspberry liqueur in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1616/purple-haze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1616", "original_name": "Purple Haze"} |
| 5842 | Purple Hooter [Difford's Guide] | Purple Hooter | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Purple Hooter"] | [] | 2 | Discover how to make a Purple Hooter using Vodka, Black raspberry liqueur, Lime juice and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1617/purple-hooter"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1617", "original_name": "Purple Hooter"} |
| 2778 | Purple Nectar | — | historical | — | Punch | Built in glass | Pitcher | Ice | ["grape", "gingery", "citrusy", "temperance"] | ["temperance", "party"] | 2 | Cheerio's Purple Nectar is a grape-juice and ginger-ale temperance pitcher sharpened with lemon. | ["Ambrosia", "Saratoga Cooler"] | Source text is OCR-soft, but the full structure is clear: grape juice, ginger ale, lemon, and chilling ice in a pitcher. |
| 5843 | Purple Pear Martini [Difford's Guide] | Purple Pear Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Floral (e.g. Elderflower spritz)", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Purple Pear Martini using Bison grass vodka, Poire William, Crème de violette and Aromatized wine in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1618/purple-pear-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1618", "original_name": "Purple Pear Martini"} |
| 9737 | Purple Stag [Difford's Guide] | Purple Stag | modern | Difford's Guide | Sour | Shaken | Rocks Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Purple Stag using German amaro, Berry fruit tea (cold), Lemon juice, Maple syrup (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4149/purple-stag"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4149", "original_name": "Purple Stag"} |
| 5844 | Purple Turtle [Difford's Guide] | Purple Turtle | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Shot cocktails"] | [] | 1 | Discover how to make a Purple Turtle using Reposado tequila, Sloe gin liqueur and Blue curaçao liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1619/purple-turtle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1619", "original_name": "Purple Turtle"} |
| 9997 | Purpurina Cocktail [Difford's Guide] | Purpurina Cocktail | modern | Difford's Guide | Flip | Dry shaken then shaken | Nick &Amp; Nora Glass | ice | ["Purpurina Cocktail"] | [] | 2 | Discover how to make a Purpurina Cocktail using Pisco, Watermelon syrup, Lime juice and Egg white (pasteurised) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4569/purpurina-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4569", "original_name": "Purpurina Cocktail"} |
| 10152 | Pursuit of Happiness [Difford's Guide] | Pursuit of Happiness | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Pursuit of Happiness using Scotch whisky, Banana liqueur, Red bitter liqueur and Saline solution 4:1 with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4719/pursuit-of-happiness"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4719", "original_name": "Pursuit of Happiness"} |
| 5848 | Pussyfoot [Difford's Guide] | Pussyfoot | modern | Difford's Guide | Non-alcoholic | Dry shaken then shaken | Collins Glass | ice | ["Non-alcoholic", "Non-alcoholic"] | [] | 3 | Discover how to make a Pussyfoot using Mint leaves, Orange juice, Lemon juice, Lime juice, Grenadine syrup and Egg yolk in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1620/pussyfoot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1620", "original_name": "Pussyfoot"} |
| 2232 | Pussyfoot Cocktail | — | historical | — | Non-alcoholic | Shaken | Cocktail glass | — | ["sweet", "sour", "citrus", "red_fruit"] | ["temperance", "refreshing"] | 2 | Harry of Ciro's Pussyfoot is a temperance orange-and-lemon drink with egg yolk and grenadine. | ["Orangeade", "Prairie Oyster Cocktail"] | — |
| 7338 | Pyramid Punch [Difford's Guide] | Pyramid Punch | modern | Difford's Guide | Sour | Shaken | Sling Glass | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Pyramid Punch using Pisco, Elderflower liqueur, Pineapple juice, Pink grapefruit juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2553/pyramid-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2553", "original_name": "Pyramid Punch"} |
| 11829 | Pysch Vitamin Light [TheCocktailDB] | Pysch Vitamin Light | modern | TheCocktailDB | Sour | Shaken | Collins Glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/15092"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "15092", "original_name": "Pysch Vitamin Light"} |
| 8247 | Quadrant [Difford's Guide] | Quadrant | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Quadrant using Pear vodka, Pear and cognac liqueur, Gentian liqueur and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31553/quadrant"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31553", "original_name": "Quadrant"} |
| 7491 | Quadrophenia [Difford's Guide] | Quadrophenia | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Quadrophenia using Bourbon whiskey, Rosso/sweet vermouth, Amaro (e.g. Averna), Amer Picon (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/26627/quadrophenia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26627", "original_name": "Quadrophenia"} |
| 3663 | Quaker | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | Quaker is a split-base whiskey-and-brandy sour with raspberry syrup. | — | — |
| 2240 | Quaker's Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["sweet", "sour", "red_fruit", "oaky"] | ["aperitif", "formal"] | 2 | Harry of Ciro's Quaker's Cocktail combines brandy, rum, lemon juice, and raspberry syrup. | ["Planter's Cocktail", "Whiskey Sour"] | — |