Recipes
recipes · showing 8551–8600 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3342 | Prince Henry | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "mint", "dry"] | ["aperitif"] | 1 | Prince Henry is a Martini with a dash of creme de menthe. | ["Prince"] | — |
| 5039 | Prince Henry [Difford's Guide] | Prince Henry | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Prince Henry using Gin, Rosso/sweet vermouth, White crème de menthe and Orange bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11230/prince-henry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11230", "original_name": "Prince Henry"} |
| 1373 | Prince Henry Punch | — | historical | — | Punch | Built in glass | Same glass | Shaved ice | ["sweet", "sour", "herbal", "berry", "funky"] | ["refreshing"] | 3 | Mahoney's Prince Henry Punch is a lime-left-in-the-glass Medford-rum and green-Chartreuse punch lengthened with soda. | ["Aguinaldo Punch", "Maraschino Punch"] | — |
| 2425 | Prince of Wales | — | historical | — | Sparkling | Built in glass | Medium balloon glass | Ice | [] | [] | 3 | A Prince of Wales of Madeira, curacoa, Angostura, and Champagne over ice. | — | — |
| 8183 | Prince of Wales [Difford's Guide] | Prince of Wales | modern | Difford's Guide | Sparkling | Muddled and shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Christmas and Thanksgiving", "Classic/vintage"] | [] | 3 | Discover how to make a Prince of Wales using Pineapple (fresh), Rye whiskey 50% abv, Pineapple juice (+ 4 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3111/prince-of-wales"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3111", "original_name": "Prince of Wales"} |
| 9559 | Prince of Wales No. 2 [Difford's Guide] | Prince of Wales No. 2 | modern | Difford's Guide | Sparkling | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Champagne"] | [] | 2 | Discover how to make a Prince of Wales No. 2 using Sercial (dry) Madeira wine, Orange Curaçao, Crème de noyau (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39720/prince-of-wales-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39720", "original_name": "Prince of Wales No. 2"} |
| 5817 | Prince of Wales No. 3 [Difford's Guide] | Prince of Wales No. 3 | modern | Difford's Guide | Sparkling | Built in glass | Flute Glass | — | ["Champagne"] | [] | 3 | Discover how to make a Prince of Wales No. 3 using Brown sugar, Lemon peel, Aromatic bitters, Cognac (brandy) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1601/prince-of-wales-no-3"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1601", "original_name": "Prince of Wales No. 3"} |
| 7908 | Prince of Wales Punch [Difford's Guide] | Prince of Wales Punch | modern | Difford's Guide | Punch | Muddled and shaken | — | ice | ["Prince of Wales Punch"] | [] | 3 | Discover how to make a Prince of Wales Punch using Pineapple (fresh), Cognac (brandy), Aged rum (6-10yr) (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2966/prince-of-wales-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2966", "original_name": "Prince of Wales Punch"} |
| 4519 | Prince of Wales-Cocktail | — | historical | — | Sparkling | Built in glass | Champagne glass | — | ["orange", "bitter", "sparkling"] | ["celebratory", "formal"] | 2 | A simple sparkling drink with Angostura, curacao, and orange. | ["Champagne-Cocktail"] | — |
| 4157 | Prince's Smile | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry gin", "apricot", "calvados", "lemon"] | ["aperitif"] | 2 | Prince's Smile is dry gin with apricot brandy, calvados or apple brandy, and lemon juice. | — | — |
| 2308 | Princesa del Dollar Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 3 | Imported from Manual del Barman | — | — |
| 2426 | Princess Cocktail | — | historical | — | Flip | Shaken | Cocktail glass | — | [] | [] | 1 | A soft dessert-style Princess of gin, white mint, and cream. | — | — |
| 4158 | Princess Marina | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["old tom gin", "peach brandy", "lillet", "markiza peach syrup"] | ["aperitif"] | 2 | Princess Marina is Booth's Old Tom gin, peach brandy, Lillet, and Markiza peach syrup. | — | — |
| 5822 | Princess Marina [Difford's Guide] | Princess Marina | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Princess Marina"] | [] | 3 | Discover how to make a Princess Marina using Gin, Calvados apple brandy, Red quinquina e.g. Dubonnet, Byrrh (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1602/princess-marina"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1602", "original_name": "Princess Marina"} |
| 4159 | Princess Mary | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["creme de cacao", "sweet cream", "dry gin"] | ["dessert"] | 1 | Princess Mary is crème de cacao, sweet cream, and dry gin. | — | — |
| 5824 | Princess Mary [Difford's Guide] | Princess Mary | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Classic/vintage", "Creamy (e.g. Dirty banana)"] | [] | 1 | Discover how to make a Princess Mary using Gin, White crème de cacao and Whipping cream in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1603/princess-mary"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1603", "original_name": "Princess Mary"} |
| 2236 | Princess Mary Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "chocolate", "dry"] | ["after-dinner", "formal"] | 1 | Harry of Ciro's Princess Mary Cocktail combines gin, creme de cacao, and fresh cream. | ["Alexander Cocktail", "Milk Punch"] | — |
| 5828 | Princess Mary's Pride [Difford's Guide] | Princess Mary's Pride | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a Princess Mary's Pride using Calvados apple brandy, Red quinquina e.g. Dubonnet, Byrrh (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1604/princess-marys-pride"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1604", "original_name": "Princess Mary's Pride"} |
| 5829 | Princess Pride [Difford's Guide] | Princess Pride | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Princess Pride"] | [] | 1 | Discover how to make a Princess Pride using Calvados apple brandy, Red quinquina e.g. Dubonnet, Byrrh (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1605/princess-pride"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1605", "original_name": "Princess Pride"} |
| 3343 | Princeton | — | historical | — | Highball | Built in glass | Highball glass | Seltzer | ["gin", "orange", "sparkling"] | ["daytime"] | 1 | Princeton is orange bitters and Tom gin topped with seltzer. | — | — |
| 5830 | Princeton [Difford's Guide] | Princeton | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Princeton using Old Tom gin, Tawny port, Sugar syrup (2:1), Orange bitters and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1606/princeton"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1606", "original_name": "Princeton"} |
| 797 | Princeton Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["herbal", "citrus", "berry", "sweet"] | ["aperitif", "formal", "celebratory"] | 1 | A Tom-gin cocktail with orange bitters and a floating settle of port wine. | ["Harvard Cocktail", "Martini Cocktail"] | — |
| 5831 | Princeton Martini [Difford's Guide] | Princeton Martini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Princeton Martini using Gin, Dry vermouth, Lime cordial and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1607/princeton-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1607", "original_name": "Princeton Martini"} |
| 2618 | Principe De Gales Cocktail | — | historical | — | Sparkling | Built in glass | Champagne glass | Ice | [] | [] | 2 | Chicote's 1927 Principe De Gales Cocktail from the cocktails chapter. | — | — |
| 4520 | Prinzessin-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["vermouth", "brandy", "herbal", "orange", "bitter"] | ["aperitif", "formal"] | 2 | An equal-parts bianco vermouth, cognac, Benedictine, and Cointreau cocktail. | ["Nizza-Cocktail", "Jealousy-Cocktail"] | — |
| 7517 | Private Island [Difford's Guide] | Private Island | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sours (citrus)", "Tiki/tropical"] | [] | 3 | Discover how to make a Private Island using Light white rum, Agricole rhum (unaged), Lime juice, Orgeat syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/26650/private-island"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26650", "original_name": "Private Island"} |
| 7209 | Prizefighter [Difford's Guide] | Prizefighter | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Spirit-forward"] | [] | 2 | Discover how to make a Prizefighter using Rye whiskey 50% abv, Mezcal, Amaro (e.g. Lucano), Gentian liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24675/prizefighter"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24675", "original_name": "Prizefighter"} |
| 8002 | Procrastination Cocktail [Difford's Guide] | Procrastination Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Nightcap/sipping"] | [] | 2 | Discover how to make a Procrastination Cocktail using Gin, Dry vermouth, Limoncello liqueur and Chartreuse Green in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3013/procrastination-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3013", "original_name": "Procrastination Cocktail"} |
| 9047 | Professional [Difford's Guide] | Professional | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)", "Spirit-forward"] | [] | 2 | Discover how to make a Professional using Bourbon whiskey, Red bitter liqueur, OP high ester aged pot still rum (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36650/professional"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36650", "original_name": "Professional"} |
| 9534 | Prohibition Daisy [Difford's Guide] | Prohibition Daisy | modern | Difford's Guide | Non-alcoholic | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Non-alcoholic", "Summer", "Non-alcoholic"] | [] | 2 | Discover how to make a Prohibition Daisy using Orange juice, Lime juice, Lemon juice, Pineapple juice and Raspberry syrup in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3963/prohibition-daisy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3963", "original_name": "Prohibition Daisy"} |
| 1274 | Promoter | — | historical | — | Sour | Shaken | Large thin glass | Fine ice | ["citrus", "berry", "refreshing", "sweet"] | ["summer", "refreshing", "casual"] | 3 | The Promoter is Applegreen's sloe-gin, egg, lemon, and lime sour-highball hybrid, topped with seltzer or ginger ale. | ["Sloe Gin Cocktail", "Tom Collins", "Whiskey Sour"] | — |
| 6021 | Prophet in Plain Clothes [Difford's Guide] | Prophet in Plain Clothes | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Prophet in Plain Clothes using Peated malt whisky, Fernet liqueur, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17180/prophet-in-plain-clothes"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17180", "original_name": "Prophet in Plain Clothes"} |
| 8001 | Prospector [Difford's Guide] | Prospector | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Prospector"] | [] | 2 | Discover how to make a Prospector using Scotch whisky, Verdelho madeira, Bénédictine D.O.M. and Barrel-aged bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3014/prospector"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3014", "original_name": "Prospector"} |
| 10049 | Prospector No.2 [Difford's Guide] | Prospector No.2 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred"] | [] | 2 | Discover how to make a Prospector No.2 using Bourbon whiskey, Amaro (e.g. Averna), Pedro Ximénez sherry (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4617/prospector-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4617", "original_name": "Prospector No.2"} |
| 9406 | Prosperity [Difford's Guide] | Prosperity | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 3 | Discover how to make a Prosperity using Scotch whisky, Triple sec, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38640/prosperity"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38640", "original_name": "Prosperity"} |
| 2427 | Providence Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 1 | A clean orange-Dubonnet-gin Providence. | — | — |
| 5832 | Prune Face [Difford's Guide] | Prune Face | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Prune Face"] | [] | 2 | Discover how to make a Prune Face using Bourbon whiskey, Prune eau-de-vie, Mandarin liqueur and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1608/prune-face"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1608", "original_name": "Prune Face"} |
| 5833 | Pruneaux [Difford's Guide] | Pruneaux | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Pruneaux"] | [] | 2 | Discover how to make a Pruneaux using Gin, Amontillado sherry, Pedro Ximénez sherry, Orange juice and Prune syrup in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1609/pruneaux"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1609", "original_name": "Pruneaux"} |
| 2530 | Pruneaux Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | A gin-and-sherry cocktail softened with prune syrup and orange juice. | — | — |
| 6627 | Près du Quai [Difford's Guide] | Près du Quai | modern | Difford's Guide | Tropical | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Spirit-forward", "Tiki/tropical"] | [] | 3 | Discover how to make a Près du Quai using Aged Jamaican rum, Bourbon whiskey, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20871/pres-du-quai"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20871", "original_name": "Près du Quai"} |
| 9855 | Psycho Killer Cocktail [Difford's Guide] | Psycho Killer Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Halloween", "Nightcap/sipping"] | [] | 2 | Discover how to make a Psycho Killer Cocktail using Irish whiskey, Red bitter liqueur, Banana liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4290/psycho-killer-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4290", "original_name": "Psycho Killer Cocktail"} |
| 10463 | Psychopathia Sexualis [Difford's Guide] | Psychopathia Sexualis | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Savoury (e.g. Bloody Mary)", "Psycho Sex Cocktail"] | [] | 3 | Discover how to make a Psychopathia Sexualis using Old Tom gin, Palo cortado sherry, Dry vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5107/psychopathia-sexualis"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5107", "original_name": "Psychopathia Sexualis"} |
| 9876 | Pterodactyl Cocktail [Difford's Guide] | Pterodactyl Cocktail | modern | Difford's Guide | Spirit-forward | Thrown | Coupe Glass | ice | ["Pterodactyl Cocktail"] | [] | 2 | Discover how to make a Pterodactyl Cocktail using Gin, Rosso/sweet vermouth, Gentian liqueur and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4308/pterodactyl-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4308", "original_name": "Pterodactyl Cocktail"} |
| 4160 | Puates Delight | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["johnnie walker", "passion fruit", "caloric punch"] | ["aperitif"] | 1 | Puates Delight is Johnnie Walker Red Label with passion fruit juice and Caloric Punch. | — | — |
| 10260 | Public Enemy No.1 [Difford's Guide] | Public Enemy No.1 | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Dessert cocktails"] | [] | 2 | Discover how to make a Public Enemy No.1 using Cacao spiced rum, Cynar/carciofo amaro, Cherry brandy and Amaretto liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4861/public-enemy-no1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4861", "original_name": "Public Enemy No.1"} |
| 5836 | Puccini [Difford's Guide] | Puccini | modern | Difford's Guide | Sparkling | Muddled and shaken | — | ice | ["Barbeque", "Elevenses/afternoon"] | [] | 1 | Discover how to make a Puccini using Tangerine/Mandarin, Mandarin liqueur and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1611/puccini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1611", "original_name": "Puccini"} |
| 4697 | Pueyrredon | — | historical | — | Highball | Built in glass | Long drink glass | Ice cubes | ["pisco", "cherry", "cola"] | ["refreshing", "party"] | 1 | A pisco-and-maraschino long drink lengthened with cola. | ["Entre Rios", "Tucuman"] | — |
| 8169 | Puglia Paloma [Difford's Guide] | Puglia Paloma | modern | Difford's Guide | Flip | Shaken | Collins Glass | ice | ["Long drinks and highballs", "Nutty", "Summer"] | [] | 1 | Discover how to make a Puglia Paloma using Almond milk amaretto, Lime juice and Pink grapefruit soda in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30996/puglia-paloma"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30996", "original_name": "Puglia Paloma"} |
| 5837 | Pulp Fiction [Difford's Guide] | Pulp Fiction | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Barbeque", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Pulp Fiction using Cognac (brandy), Apple juice, Apple Schnapps and Lemon-lime soda in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1612/pulp-fiction"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1612", "original_name": "Pulp Fiction"} |
| 6872 | Pumpkin Daiquiri [Difford's Guide] | Pumpkin Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Citrusy", "Halloween", "Sours (citrus)"] | [] | 1 | Discover how to make a Pumpkin Daiquiri using Light gold rum 1-3yo, Lime juice and Pumpkin spice syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22651/pumpkin-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22651", "original_name": "Pumpkin Daiquiri"} |