Recipes
recipes · showing 8851–8900 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8004 | Red Manhattan [Difford's Guide] | Red Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Red Manhattan using Bourbon whiskey, Rosso/sweet vermouth, Claret wine (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3016/red-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3016", "original_name": "Red Manhattan"} |
| 5919 | Red Marauder [Difford's Guide] | Red Marauder | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"] | [] | 2 | Discover how to make a Red Marauder using Cognac (brandy), Black raspberry liqueur, Cranberry juice and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1659/red-marauder"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1659", "original_name": "Red Marauder"} |
| 5928 | Red Melon'tini [Difford's Guide] | Red Melon'tini | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Red Melon'tini"] | [] | 2 | Discover how to make a Red Melon'tini using Watermelon (fresh), Chili pepper vodka, Sugar syrup (2:1) and Black pepper with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1660/red-melontini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1660", "original_name": "Red Melon'tini"} |
| 5929 | Red Neck [Difford's Guide] | Red Neck | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Red Neck"] | [] | 1 | Discover how to make a Red Neck using Scotch whisky, Red quinquina e.g. Dubonnet, Byrrh and Cherry brandy in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1661/red-neck"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1661", "original_name": "Red Neck"} |
| 8545 | Red Opal Cocktail [Difford's Guide] | Red Opal Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Spring"] | [] | 2 | Discover how to make a Red Opal Cocktail using Gin, Blood orange liqueur, Blood orange juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3337/red-opal-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3337", "original_name": "Red Opal Cocktail"} |
| 5934 | Red or Dead [Difford's Guide] | Red or Dead | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Red or Dead"] | [] | 2 | Discover how to make a Red or Dead using Southern liqueur, Red bitter liqueur, Lime juice and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1662/red-or-dead"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1662", "original_name": "Red or Dead"} |
| 17 | Red Punch | — | historical | — | Punch | Stirred | Punch bowl or jug | Optional bucket of ice | ["red_wine", "currant", "citrus", "sweet"] | ["communal", "summer", "party"] | 1 | Red Punch turns Oxford Punch toward port and red-currant jelly. | ["Oxford Punch", "Punch Royal", "Port Wine Negus"] | Cook recommends letting it cool before icing in summer and warns against letting ice water into the jug. |
| 8972 | Red Raider [Difford's Guide] | Red Raider | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Red Raider using Bourbon whiskey, Triple sec, Lemon juice, Grenadine syrup and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36300/red-raider"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36300", "original_name": "Red Raider"} |
| 5935 | Red Rover [Difford's Guide] | Red Rover | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Red Rover"] | [] | 1 | Discover how to make a Red Rover using Shiraz red wine, Navy rum (ideally 54.5% alc./vol.) and Black raspberry liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1663/red-rover"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1663", "original_name": "Red Rover"} |
| 5936 | Red Rum 'Martini' [Difford's Guide] | Red Rum 'Martini' | modern | Difford's Guide | Sour | Muddled and shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Red Rum 'Martini' using Redcurrants, Aged rum (6-10yr), Sloe gin liqueur, Lemon juice (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1664/red-rum-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1664", "original_name": "Red Rum 'Martini'"} |
| 4171 | Red Shadow | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["cherry brandy", "canadian whisky", "apricot"] | ["aperitif"] | 1 | Red Shadow is cherry brandy, Canadian Club whisky, and apricot brandy. | — | — |
| 5937 | Red Snapper [Difford's Guide] | Red Snapper | modern | Difford's Guide | Sour | Rolled | Collins Glass | ice | ["Red Snapper"] | [] | 4 | Discover how to make a Red Snapper using Gin, Tomato juice, Lemon juice, Sugar syrup (2:1), Worcestershire sauce (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1665/red-snapper"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1665", "original_name": "Red Snapper"} |
| 11844 | Red Snapper [TheCocktailDB] | Red Snapper | modern | TheCocktailDB | Shooter | Shaken | Old-fashioned glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/14087"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "14087", "original_name": "Red Snapper"} |
| 8999 | Red Swizzle [Difford's Guide] | Red Swizzle | modern | Difford's Guide | Highball | Swizzled | Collins Glass | ice | ["Anytime", "Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Red Swizzle using Gin, Lime juice, Sugar syrup (2:1), Aromatic bitters and Soda (club soda) water in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36409/red-swizzle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36409", "original_name": "Red Swizzle"} |
| 5218 | Red Thorn [Difford's Guide] | Red Thorn | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Red Thorn using Raspberries, Irish whiskey, Dry vermouth, Raspberry syrup, Lemon juice (+ 2 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12055/red-thorn"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12055", "original_name": "Red Thorn"} |
| 5902 | Redback [Difford's Guide] | Redback | modern | Difford's Guide | Shooter | Built in glass | — | — | ["Shot cocktails"] | [] | 1 | Discover how to make a Redback using Advocaat liqueur and Black sambuca liqueur with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1651/redback"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1651", "original_name": "Redback"} |
| 5319 | Redcoat [Difford's Guide] | Redcoat | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Dessert cocktails", "Nightcap/sipping"] | [] | 2 | Discover how to make a Redcoat using Cognac (brandy), Red quinquina e.g. Dubonnet, Byrrh, Cherry brandy (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12824/redcoat"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12824", "original_name": "Redcoat"} |
| 8410 | Redwood Heights [Difford's Guide] | Redwood Heights | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Redwood Heights using Absinthe, Gin, Rosso/sweet vermouth, Cynar/carciofo amaro and Orange bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32608/redwood-heights"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32608", "original_name": "Redwood Heights"} |
| 5939 | Reef Juice [Difford's Guide] | Reef Juice | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Spirit-forward", "Tiki/tropical"] | [] | 3 | Discover how to make a Reef Juice using Navy rum (ideally 54.5% alc./vol.), Vodka, Banana liqueur, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1666/reef-juice"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1666", "original_name": "Reef Juice"} |
| 3347 | Rees | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "absinthe", "dry"] | ["aperitif"] | 2 | Rees is a very dry gin cocktail with a wash of green absinthe and Angostura. | — | — |
| 8983 | Reform [Difford's Guide] | Reform | modern | Difford's Guide | Flip | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Reform using Cream sherry, Dry vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36335/reform"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36335", "original_name": "Reform"} |
| 1085 | Reform Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine-shaved ice | ["grape", "bitter", "dry", "citrus"] | ["aperitif", "formal", "digestif"] | 3 | Johnson's Reform Cocktail with bitters, French vermouth, and sherry. | ["Adonis Cocktail", "Bamboo Cocktail"] | — |
| 8598 | Refresher [Difford's Guide] | Refresher | modern | Difford's Guide | Non-alcoholic | Built in glass | — | ice | ["Non-alcoholic", "Non-alcoholic"] | [] | 2 | Discover how to make a Refresher using Elderflower cordial, Lemon juice, Cranberry juice and Lemonade with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3368/refresher"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3368", "original_name": "Refresher"} |
| 6629 | Regal Daiquiri [Difford's Guide] | Regal Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | — | ["Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Regal Daiquiri using Light white rum, Lime juice, Sugar syrup (2:1) and Grapefruit peel/zest in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20872/regal-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20872", "original_name": "Regal Daiquiri"} |
| 4172 | Regency | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["canadian whisky", "drambuie", "creme de banane", "lemon"] | ["aperitif"] | 2 | Regency is Canadian Club whisky with Drambuie, crème de banane, and lemon juice. | — | — |
| 1722 | Regent Punch | — | historical | — | Punch | Built in glass | Punch bowl | Ice just before serving | ["tea", "lemon", "brandy", "rum", "arrack", "curacao", "champagne", "pineapple"] | ["party", "celebration"] | 5 | Grohusko's Regent Punch is a large party punch built on hot green tea, citrus, multiple spirits, champagne, bitters, and fruit. | ["Punch a la Romaine", "Royal Punch"] | — |
| 4173 | Regent Star | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "passion fruit", "orange curacao", "dry vermouth"] | ["aperitif"] | 2 | Regent Star is Booth's dry gin with passion fruit juice, orange curaçao, and French vermouth. | — | — |
| 164 | Regent's Punch | — | historical | — | Sparkling | Built in glass | Punch bowl | Iced | [] | [] | 5 | A grand sparkling punch with green tea, citrus, sugar, cinnamon, champagne, sherry, brandy, rum, curacao, noyau, pineapple syrup, and soda water. | ["Pine-Apple Punch", "Regent's Punch (Another Method)", "Rocky Mountain Punch"] | The OCR is damaged in the last instruction line, but the broad composition is clear and the drink is explicitly framed as a renowned party punch. |
| 422 | Regent's Punch (Another Method) | — | historical | — | Punch | Built in glass | Punch bowl | — | ["sparkling", "citrus", "rich", "tropical"] | ["party", "celebratory", "formal"] | 4 | An alternative Regent's Punch built from tea, lemon juice, gum syrup, rum, brandy, arrack, curaçao, champagne, and pineapple. | ["Regent's Punch", "Pine-Apple Punch", "Rocky Mountain Punch"] | Thomas cites the Bordeaux Wine and Liquor Guide for this version. |
| 457 | Regents Park Cup | — | historical | — | Punch | Built in glass | Large punch bowl | Refrigerated hard | ["champagne", "hock", "tea"] | ["party"] | 5 | Regents Park Cup is a large-format wine-and-spirit cup built from Champagne, Hockheimer, curacao, cognac, Jamaica rum, Madeira, soda, raisins, citrus, rock candy, and green tea. | — | For a party of twenty. |
| 706 | Regents Punch | — | historical | — | Punch | Built in glass | Punch bowl | Ice | ["sweet", "sour", "citrus", "floral"] | ["party"] | 4 | Boothby's Regents Punch is a large Champagne, white-wine, and cognac bowl finished with Curacoa and Jamaica rum. | ["Champagne Punch", "Pacific-Union Club Punch"] | Sized by Boothby for a large party. |
| 5941 | Reggae Rum Punch [Difford's Guide] | Reggae Rum Punch | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Contemporary classic", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Long drinks and highballs", "Party", "Summer"] | [] | 2 | Discover how to make a Reggae Rum Punch using White overproof rum, Pineapple juice, Orange juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1667/reggae-rum-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1667", "original_name": "Reggae Rum Punch"} |
| 8910 | Reggatta de Blanc [Difford's Guide] | Reggatta de Blanc | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a Reggatta de Blanc using Pisco, Calvados apple brandy, Sauvignon Blanc wine (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3591/reggatta-de-blanc"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3591", "original_name": "Reggatta de Blanc"} |
| 2620 | Reina Victoria Cocktail | — | historical | — | Sparkling | Built in glass | Champagne glass | Ice | [] | [] | 2 | Chicote's 1927 Reina Victoria Cocktail from the cocktails chapter. | — | — |
| 7341 | Relajese con Facundo [Difford's Guide] | Relajese con Facundo | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Relajese con Facundo"] | [] | 2 | Discover how to make a Relajese con Facundo using Light white rum, Pink grapefruit juice, Lavender sugar syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2558/relajese-con-facundo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2558", "original_name": "Relajese con Facundo"} |
| 10478 | Remember the Alimony [Difford's Guide] | Remember the Alimony | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Contemporary classic"] | [] | 1 | Discover how to make a Remember the Alimony using Fino sherry, Cynar/carciofo amaro and Gin in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5156/remember-the-alimony"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5156", "original_name": "Remember the Alimony"} |
| 5940 | Remember the Maine [Difford's Guide] | Remember the Maine | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Remember the Maine using Rye whiskey 50% abv, Bourbon whiskey, Rosso/sweet vermouth (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1668/remember-the-maine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1668", "original_name": "Remember the Maine"} |
| 11488 | Remember the Maine [IBA] | Remember the Maine | modern | IBA | Spirit-forward | Stirred | — | ice | ["The unforgettables"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/remember-the-maine/"] | {"record_kind": "modern", "source": "IBA", "external_id": "remember-the-maine", "original_name": "Remember the Maine"} |
| 10045 | Remind Me Cocktail [Difford's Guide] | Remind Me Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"] | [] | 1 | Discover how to make a Remind Me Cocktail using Grappa, Amaro (e.g. Averna) and Mandarin liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4614/remind-me-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4614", "original_name": "Remind Me Cocktail"} |
| 1856 | Remington Cooler | — | historical | — | Highball | Built in glass | Fizz glass | Ice | [] | [] | 3 | A Scotch cooler with lemon peel, syrup, soda, and a light citrus edge. | — | — |
| 816 | Remmsen Cooler | — | historical | — | Highball | Built in glass | Collins-glass | One piece | ["citrus", "refreshing", "herbal", "sweet"] | ["summer", "refreshing", "casual"] | 2 | An Old Tom gin adaptation of the Ramsay Cooler. | ["Ramsay Cooler", "Tom Collins", "Catawba Cooler"] | — |
| 2642 | Remsel Cooler | — | historical | — | Highball | Built in glass | Large goblet | — | [] | [] | 2 | Chicote's Remsel Cooler is a whisky cooler with lemon, sugar, and ginger ale. | — | — |
| 3421 | Remsen | — | historical | — | Highball | Built in glass | Highball glass | Ice | ["lemon", "gin", "soda"] | ["afternoon"] | 2 | Remsen is lemon peel, Tom gin, ice, and plain soda. | ["Remsen Cooler"] | — |
| 750 | Remsen Cooler | — | historical | — | Highball | Built in glass | Large punch glass | Two or three small lumps | ["dry", "citrus", "herbal"] | ["refreshing"] | 1 | Green's Remsen Cooler is an Old Tom and soda cooler defined by a whole pared lemon rind. | ["Boston Cooler", "Saratoga Cooler"] | Source notes that some customers use Old Tom gin or sloe gin instead of Scotch whiskey. |
| 5942 | Remsen Cooler [Difford's Guide] | Remsen Cooler | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Remsen Cooler using Scotch whisky and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1669/remsen-cooler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1669", "original_name": "Remsen Cooler"} |
| 1479 | Remson Cooler | — | historical | — | Highball | Built in glass | Lemonade-glass | — | [] | [] | 2 | Remson Cooler is a Tom-gin and soda cooler built around the rind of a whole lemon. | — | — |
| 9815 | Renaissance [Difford's Guide] | Renaissance | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Renaissance"] | [] | 2 | Discover how to make a Renaissance using Cognac (brandy), Limoncello liqueur, Rosso/sweet vermouth and Peach bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4246/renaissance"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4246", "original_name": "Renaissance"} |
| 1723 | Renaud's Pousse Cafe | — | historical | — | Shooter | Built in glass | Whiskey glass | None | ["brandy", "maraschino", "curacao"] | ["after-dinner"] | 1 | Grohusko's Renaud's Pousse Cafe is a mixed New Orleans after-dinner drink of brandy, maraschino, and curacao. | ["Pousse Cafe", "Pousse L'Amour"] | Source says this delightful drink is from a recipe by Renaud of New Orleans. |
| 3235 | Renee Special | — | historical | — | Flip | Shaken | Cocktail glass | Plenty ice | ["cacao", "gin", "milk", "orange"] | ["after-dinner"] | 2 | Renee Special is creme de cacao, Gordon gin, sweet milk, Cointreau, and sugar. | — | — |
| 10111 | Reno [Difford's Guide] | Reno | modern | Difford's Guide | Spirit-forward | Thrown | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a Reno using Amaro (e.g. Montenegro), Gentian liqueur, Americano bianco and Rosolio Bergamotto in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4676/reno"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4676", "original_name": "Reno"} |