Recipes
recipes · showing 8901–8950 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 817 | Renwick Cooler | — | historical | — | Highball | Built in glass | Collins-glass | One piece | ["citrus", "refreshing", "spice", "oaky"] | ["summer", "refreshing", "casual"] | 2 | A whiskey-and-imported-ginger-ale cooler built over ice with lemon peel. | ["Brunswick Cooler", "Lincoln Club Cooler", "Ramsay Cooler"] | — |
| 4174 | Repertory | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["grand marnier", "cointreau", "dry vermouth", "kirsch", "peach bitters"] | ["aperitif"] | 2 | Repertory is Grand Marnier, Cointreau, French vermouth, kirsch, and peach bitters. | — | — |
| 9265 | Repose' 1912 [Difford's Guide] | Repose' 1912 | modern | Difford's Guide | Sparkling | Stirred | — | ice | ["Repose' 1912"] | [] | 3 | Discover how to make a Repose' 1912 using Cognac (brandy), Sugar syrup (2:1), Balsamic vinegar, Chocolate bitters (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3766/repose-1912"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3766", "original_name": "Repose' 1912"} |
| 4175 | Resolute | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry gin", "apricot brandy", "lemon"] | ["aperitif"] | 1 | Resolute is dry gin with apricot brandy and lemon juice. | — | — |
| 5944 | Resolute [Difford's Guide] | Resolute | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Citrusy", "Classic/vintage"] | [] | 2 | Discover how to make a Resolute using Gin, Apricot liqueur, Lemon juice and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1670/resolute"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1670", "original_name": "Resolute"} |
| 22 | Restorative Punch | — | historical | — | Punch | Built in glass | Jug | — | ["citrus", "sweet", "jelly", "warming"] | ["restorative", "student_life"] | 4 | Restorative Punch, or Storative, is a lighter jelly-and-brandy citrus punch closely tied by Cook to collegiate debating culture. | ["Oxford Punch", "Leander Punch", "Oxford Milk Punch"] | Cook's footnote says many first statesmen of the day would recognize it as a college debating-party drink. |
| 4176 | Revelation | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "aurum", "apricot", "orange"] | ["aperitif"] | 2 | Revelation is Booth's dry gin with Aurum, apricot brandy, and fresh orange juice. | — | — |
| 2621 | Reverendo Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Reverendo Cocktail from the cocktails chapter. | ["Cointreau Cocktail", "Martini Cocktail"] | — |
| 10493 | Reverse Manhattan [Difford's Guide] | Reverse Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Short and stirred"] | [] | 1 | Discover how to make a Reverse Manhattan using Rosso/sweet vermouth, Rye whiskey 50% abv and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5169/reverse-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5169", "original_name": "Reverse Manhattan"} |
| 7345 | Reverse Martini [Difford's Guide] | Reverse Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style"] | [] | 1 | Discover how to make a Reverse Martini using Dry vermouth and Gin in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2560/reverse-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2560", "original_name": "Reverse Martini"} |
| 8914 | Reverse Vesper Martini [Difford's Guide] | Reverse Vesper Martini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Herbal", "Martini-style"] | [] | 2 | Discover how to make a Reverse Vesper Martini using Blanc quinquina/kina, Aromatized wine, Gin and Vodka in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3595/reverse-vesper-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3595", "original_name": "Reverse Vesper Martini"} |
| 7343 | Reversed Vesper and Tonic 'Martini' [Difford's Guide] | Reversed Vesper and Tonic 'Martini' | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Martini-style", "Spirit-forward"] | [] | 4 | Discover how to make a Reversed Vesper and Tonic 'Martini' using Gin, Vodka, Blanc quinquina/kina, Aromatized wine (+ 4 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2559/reversed-vesper-and-tonic-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2559", "original_name": "Reversed Vesper and Tonic 'Martini'"} |
| 2944 | Revista Cocktail | — | historical | — | Spirit-forward | Built in glass | Highball glass | — | ["bitter", "anise", "citrus", "oaky"] | ["aperitif", "formal"] | 3 | Chicote's Revista is a built whisky cocktail with sugar, two bitters, absinthe, and anisette. | ["Old-Fashioned Whiskey Cocktail", "Whiskey Cocktail"] | — |
| 865 | Reviver | — | historical | — | Spirit-forward | Built in glass | Sherry glass | — | ["sweet", "herbal", "nutty"] | ["digestif", "nightcap", "formal"] | 1 | A tiny equal-parts after-dinner cordial built from maraschino, noyau, and yellow chartreuse. | ["Hot Locomotive", "Corker"] | — |
| 9150 | Revolutionary Flip [Difford's Guide] | Revolutionary Flip | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Revolutionary Flip"] | [] | 2 | Discover how to make a Revolutionary Flip using Cognac (brandy), Tawny port, Brown sugar syrup, British bitter ale (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3706/revolutionary-flip"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3706", "original_name": "Revolutionary Flip"} |
| 10420 | Revolver [Difford's Guide] | Revolver | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Contemporary classic", "Hall of Fame and must know/try", "Spirit-forward"] | [] | 2 | Discover how to make a Revolver using Bourbon whiskey, Coffee liqueur, Sugar syrup (2:1) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5009/revolver"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5009", "original_name": "Revolver"} |
| 3190 | Rex | — | historical | — | Highball | Built in glass | 10-ounce glass | Cracked ice | ["vermouth", "bitter", "soda"] | ["daytime"] | 2 | Rex is a sparkling vermouth-and-bitters long drink with a lemon peel. | — | — |
| 1621 | Rex Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | One glass of cracked ice | ["anise", "herbal", "dry", "citrus"] | ["aperitif", "formal", "nightcap"] | 2 | Didier's Rex Cocktail is a dry-gin aromatic sharpened with absinthe, Benedictine, and Peychaud's bitters. | ["Merry Widow Cocktail", "Tuxedo Cocktail", "Martini Cocktail"] | — |
| 771 | Reynolds | — | historical | — | Highball | Built in glass | Star champagne glass | — | ["dry"] | ["refreshing"] | 1 | Green's Reynolds is a plain whiskey-and-Apollinaris service in a star champagne glass. | ["High Ball", "Smith Punch"] | — |
| 5945 | Rhett Butler [Difford's Guide] | Rhett Butler | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Rhett Butler"] | [] | 2 | Discover how to make a Rhett Butler using Grand Marnier, Southern liqueur, Cranberry juice and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1671/rhett-butler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1671", "original_name": "Rhett Butler"} |
| 2790 | Rhine and Seltzer | — | historical | — | Highball | Built in glass | Glass | Ice | ["rhine-wine", "sparkling", "cooling"] | ["fancy-wine", "refreshing"] | 1 | Cheerio's Rhine and Seltzer is a simple cold Rhine-wine half-and-half lengthened with seltzer. | ["Rhine Wine and Seltzer", "Soda Nectar"] | Source explicitly calls it an excellent thirst quencher. |
| 480 | Rhine Relish | — | historical | — | Highball | Built in glass | Large tumbler | — | ["wine", "soda"] | ["refreshing"] | 1 | Rhine Relish is Rhine wine lengthened with soda water. | — | — |
| 1395 | Rhine Wine and Seltzer | — | historical | — | Highball | Built in glass | Large bar glass | — | ["clean", "winey", "sparkling"] | ["plain service", "refreshing"] | 1 | Mahoney's Rhine Wine and Seltzer is a simple iced-service split of chilled Rhine wine and chilled seltzer. | ["Claret and Ice", "Rhine Wine and Seltzer-Water"] | Source explicitly says both components are off the ice. |
| 1832 | Rhine Wine and Seltzer Water | — | historical | — | Highball | Built in glass | Large bar glass | Ice | [] | [] | 1 | A simple half-and-half Rhine wine cooler with seltzer and a little ice. | — | — |
| 133 | Rhine Wine and Seltzer-Water | — | historical | — | Highball | Built in glass | Large bar glass | — | ["dry", "sparkling", "refreshing"] | ["aperitif", "summer", "casual"] | 1 | A German wine-and-seltzer long drink, simple enough to look almost invisible in later cocktail histories. | ["Rhine Wine Lemonade", "Rhine Wine Cobbler"] | Sheridan notes it as a German favorite preferred to lemonade. |
| 970 | Rhine Wine Cobbler | — | historical | — | Highball | Built in glass | Large bar glass | Shaved ice | ["wine", "fruit", "refreshing", "sweet"] | ["summer", "refreshing", "casual"] | 1 | Lawlor's Rhine wine cobbler, prepared as the catawba cobbler with Rhine wine. | ["Sherry Cobbler", "Royal Cup"] | — |
| 8010 | Rhine Wine Cobbler [Difford's Guide] | Rhine Wine Cobbler | modern | Difford's Guide | Sour | Muddled and shaken | Goblet Glass | ice | ["Elevenses/afternoon", "Summer"] | [] | 2 | Discover how to make a Rhine Wine Cobbler using Green grapes (seedless), Pineapple (fresh), Riesling wine (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3017/rhine-wine-cobbler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3017", "original_name": "Rhine Wine Cobbler"} |
| 1212 | Rhine Wine Cup | — | historical | — | Punch | Built in glass | Glass pitcher | Ice | ["sweet", "fruity", "herbal", "winey"] | ["party", "communal", "formal"] | 5 | Daly's Rhine Wine Cup is a German-leaning party pitcher dressed with cucumber rind and served in champagne glasses. | ["Cup"] | Powdered sugar may be added to suit taste. For six drinks. |
| 3017 | Rhine Wine Julep | — | historical | — | Highball | Built in glass | Water goblet | Ice | ["mint", "sweet", "citrus", "stone_fruit"] | ["summer", "refreshing"] | 3 | Chicote's Rhine Wine Julep uses Rhine wine, mint, sugar, fruit, and seltzer in a wine-lengthened julep service. | ["Champagne Julep", "Rhine Wine Cup"] | — |
| 1124 | Rhine Wine Lemonade | — | historical | — | Highball | Built in glass | Goblet | Shaved ice | ["sweet", "sour", "citrus", "dry"] | ["refreshing"] | 2 | Sheridan's Rhine Wine Lemonade lengthens lemon and sugar directly with Rhine wine. | ["Wine Lemonade", "Rhine Wine Julep"] | — |
| 1179 | Rhine Wine Punch | — | historical | — | Punch | Built in glass | Punch glass | Fine shaved ice | ["sweet", "sour", "citrus", "refreshing"] | ["refreshing", "formal"] | 2 | Daly's Rhine Wine Punch is a shaved-ice wine punch with lemon and fruit garnish. | ["Port Wine Punch", "Rhine Wine Cobbler"] | — |
| 877 | Rhine-Wine and Seltzer | — | historical | — | Highball | Built in glass | Thin glass | — | ["wine", "dry", "refreshing"] | ["summer", "refreshing", "casual"] | 1 | A simple Rhine-wine summer drink lengthened with seltzer. | ["Rhine Wine Lemonade", "Highball Family"] | — |
| 904 | Rhine-Wine Punch | — | historical | — | Punch | Built in glass | Mixing-glass service | Fine ice | ["rhine-wine", "citrusy", "sparkling", "cold"] | ["refreshing", "summer"] | 3 | A Rhine-wine punch lengthened with siphon seltzer and served with fruit and straws. | ["Rhine-Wine and Seltzer", "National Punch"] | — |
| 7346 | Rhinestone Cowgirl [Difford's Guide] | Rhinestone Cowgirl | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"] | [] | 2 | Discover how to make a Rhinestone Cowgirl using Bourbon whiskey, Cranberry juice, Crème de cassis, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2561/rhinestone-cowgirl"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2561", "original_name": "Rhinestone Cowgirl"} |
| 7705 | Rhode Island Red [Difford's Guide] | Rhode Island Red | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Rhode Island Red"] | [] | 3 | Discover how to make a Rhode Island Red using Reposado tequila, Black raspberry liqueur, Lemon juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2837/rhode-island-red"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2837", "original_name": "Rhode Island Red"} |
| 5946 | Rhubarb and Custard Cocktail [Difford's Guide] | Rhubarb and Custard Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails"] | [] | 1 | Discover how to make a Rhubarb and Custard Cocktail using Gin, Rhubarb liqueur and Advocaat liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1672/rhubarb-and-custard-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1672", "original_name": "Rhubarb and Custard Cocktail"} |
| 10387 | Rhubarb and Ginger Highball [Difford's Guide] | Rhubarb and Ginger Highball | modern | Difford's Guide | Highball | Built in glass | Highball (Max 10Oz/300Ml) Glass | ice | ["Autumn/fall", "Long drinks and highballs"] | [] | 1 | Discover how to make a Rhubarb and Ginger Highball using Rhubarb flavoured vodka and Ginger ale in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4980/rhubarb-and-ginger-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4980", "original_name": "Rhubarb and Ginger Highball"} |
| 5952 | Rhubarb and Honey Bellini [Difford's Guide] | Rhubarb and Honey Bellini | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Rhubarb and Honey Bellini"] | [] | 1 | Discover how to make a Rhubarb and Honey Bellini using Rhubarb and orange jam, Krupnik liqueur and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1673/rhubarb-and-honey-bellini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1673", "original_name": "Rhubarb and Honey Bellini"} |
| 5953 | Rhubarb and Lemongrass Cocktail [Difford's Guide] | Rhubarb and Lemongrass Cocktail | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Rhubarb and Lemongrass Cocktail"] | [] | 2 | Discover how to make a Rhubarb and Lemongrass Cocktail using Lemongrass stem, Gin, Rhubarb syrup and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1674/rhubarb-and-lemongrass-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1674", "original_name": "Rhubarb and Lemongrass Cocktail"} |
| 10389 | Rhubarb and Tonic Highball [Difford's Guide] | Rhubarb and Tonic Highball | modern | Difford's Guide | Highball | Built in glass | Highball (Max 10Oz/300Ml) Glass | ice | ["Barbeque", "Elevenses/afternoon", "Long drinks and highballs", "Spring"] | [] | 1 | Discover how to make a Rhubarb and Tonic Highball using Rhubarb flavoured vodka and Tonic water in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4982/rhubarb-and-tonic-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4982", "original_name": "Rhubarb and Tonic Highball"} |
| 8510 | Rhubarb Fix [Difford's Guide] | Rhubarb Fix | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Savoury (e.g. Bloody Mary)", "Sours (citrus)"] | [] | 2 | Discover how to make a Rhubarb Fix using Gin, Manzanilla sherry, Rhubarb syrup, Lemon juice and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33141/rhubarb-fix"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33141", "original_name": "Rhubarb Fix"} |
| 8551 | Rhubarb Gimlet [Difford's Guide] | Rhubarb Gimlet | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Elevenses/afternoon", "Sours (citrus)"] | [] | 3 | Discover how to make a Rhubarb Gimlet using Gin, Lime juice, Rhubarb syrup, Egg white (pasteurised) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33413/rhubarb-gimlet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33413", "original_name": "Rhubarb Gimlet"} |
| 8488 | Rhubarb Lucca Negroni [Difford's Guide] | Rhubarb Lucca Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Rhubarb Lucca Negroni using Gin, Red bitter liqueur, Vermouth alla vaniglia and Rabarbaro liqueur in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3304/rhubarb-lucca-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3304", "original_name": "Rhubarb Lucca Negroni"} |
| 8490 | Rhubarb Margarita [Difford's Guide] | Rhubarb Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Rhubarb Margarita using Blanco tequila, Mezcal, Lime juice, Rhubarb syrup and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33052/rhubarb-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33052", "original_name": "Rhubarb Margarita"} |
| 9796 | Rhubarb Negroni [Difford's Guide] | Rhubarb Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Rhubarb Negroni using Gin, Red bitter liqueur, Rabarbaro liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4229/rhubarb-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4229", "original_name": "Rhubarb Negroni"} |
| 8011 | Rhubarb Triangle [Difford's Guide] | Rhubarb Triangle | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Rhubarb Triangle"] | [] | 2 | Discover how to make a Rhubarb Triangle using Rhubarb liqueur, Gin, Dry vermouth and Apple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3018/rhubarb-triangle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3018", "original_name": "Rhubarb Triangle"} |
| 7931 | Rhum Cosmo [Difford's Guide] | Rhum Cosmo | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy"] | [] | 3 | Discover how to make a Rhum Cosmo using Agricole rhum (unaged), Triple sec, Citrus vodka, Cranberry juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29828/rhum-cosmo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29828", "original_name": "Rhum Cosmo"} |
| 7948 | Rhum Marianito [Difford's Guide] | Rhum Marianito | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a Rhum Marianito using Rosso/sweet vermouth, Agricole rhum (unaged), Orange Curaçao (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29930/rhum-marianito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29930", "original_name": "Rhum Marianito"} |
| 645 | Rhum Saint-James Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Crushed ice | ["rum", "curacao", "anisette", "Angostura"] | ["aperitif"] | 3 | A Martinique-linked rum cocktail using Saint-James rum, curacao, anisette, Angostura, and light sugar. | ["Rum Cocktail", "Rhum Saint-James Fiz"] | Source says this drink is appreciated in the Antilles and served in Saint-Pierre, Fort-de-France, and the Americas. |
| 646 | Rhum Saint-James Fiz | — | historical | — | Highball | Shaken | Tumbler | Crushed ice | ["rum", "lemon", "seltzer"] | ["refreshing"] | 2 | Lefeuvre's Saint-James rum fizz combines rum, lemon juice, gum syrup, crushed ice, and seltzer. | ["Gin Fizz", "Rhum Saint-James Cocktail"] | — |