Recipes
recipes · showing 9301–9350 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8021 | Rusty To The Core [Difford's Guide] | Rusty To The Core | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Autumn/fall", "Nightcap/sipping"] | [] | 2 | Discover how to make a Rusty To The Core using Calvados apple brandy, Honey herbal liqueur, Peated malt whisky (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3020/rusty-to-the-core"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3020", "original_name": "Rusty To The Core"} |
| 8339 | Ryan [Difford's Guide] | Ryan | modern | Difford's Guide | Spirit-forward | Blended | Old-Fashioned Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a Ryan using Rye whiskey 50% abv, Ferro China and Cynar/carciofo amaro in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32177/ryan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32177", "original_name": "Ryan"} |
| 9533 | Rye and Dry [Difford's Guide] | Rye and Dry | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Herbal", "Spirit-forward"] | [] | 2 | Discover how to make a Rye and Dry using Rye whiskey 50% abv, Dry vermouth, Sugar syrup (2:1) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39632/rye-and-dry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39632", "original_name": "Rye and Dry"} |
| 10174 | Rye and Dry [Difford's Guide] (diffords-4781) | Rye and Dry | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Rye and Dry"] | [] | 1 | Discover how to make a Rye and Dry using Rye whiskey 50% abv and Ginger ale in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4781/rye-and-dry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4781", "original_name": "Rye and Dry"} |
| 11240 | Rye Boulevardier [Difford's Guide] | Rye Boulevardier | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Short and stirred", "Spirit-forward", "Abigail Gullo's Boulevardier"] | [] | 1 | Discover how to make a Rye Boulevardier using Rye whiskey 50% abv, Red bitter liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9141/rye-boulevardier"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9141", "original_name": "Rye Boulevardier"} |
| 538 | Rye Cocktail | — | historical | — | Spirit-forward | Stirred | Wine glass | Chipped ice | [] | [] | 2 | The rye branch of Charlie Paul's aromatic cocktail ladder. | ["Bourbon Cocktail"] | Defined as the Bourbon Cocktail with Rye whiskey in place of Bourbon whiskey. |
| 3066 | Rye Collins | — | historical | — | Highball | Shaken | Water glass | Crushed ice | ["rye", "citrus", "sweet", "sparkling"] | ["casual", "refreshing"] | 2 | Chicote's Rye Collins is a lemon-and-sugar rye long drink topped with soda water. | ["Bourbon Collins", "John Collins"] | — |
| 4200 | Rye Martini | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["rye whisky", "dry martini", "forbidden fruit", "absinthe"] | ["aperitif"] | 2 | Rye Martini is rye whisky, dry Martini, Forbidden Fruit, and absinthe. | — | — |
| 1000 | Rye or Bourbon Whisky Cocktail | — | historical | — | Spirit-forward | Shaken | Small tumbler | Ice | [] | [] | 2 | A rye or Bourbon whisky cocktail with Angostura, gum, ice, and lemon peel. | — | — |
| 9417 | Rye Tai [Difford's Guide] | Rye Tai | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Anytime", "Frappé", "Tiki/tropical"] | [] | 3 | Discover how to make a Rye Tai using Rye whiskey 50% abv, Orgeat syrup, Amaro (e.g. Montenegro), Licor 43 (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38752/rye-tai"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38752", "original_name": "Rye Tai"} |
| 643 | Rye Whiskey Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Crushed ice | ["rye whiskey", "curacao", "Angostura"] | ["aperitif"] | 2 | Lefeuvre's American whiskey cocktail branch specifies rye whiskey. | ["Bourbon Whiskey Cocktail", "Irish Whisky Cocktail"] | — |
| 9774 | Rye Whiskey Fruit Cup (Difford's Cup No.5) [Difford's Guide] | Rye Whiskey Fruit Cup (Difford's Cup No.5) | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Aperitivo/aperitif", "Barbeque", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Party", "Summer"] | [] | 3 | Discover how to make a Rye Whiskey Fruit Cup (Difford's Cup No.5) using Rye whiskey 50% abv, Orange Curaçao (+ 4 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4208/rye-whiskey-fruit-cup-diffords-cup-no5"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4208", "original_name": "Rye Whiskey Fruit Cup (Difford's Cup No.5)"} |
| 1020 | Rye Whisky Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass D | Small pieces of ice | [] | [] | 2 | A rye whisky cocktail with curacoa, noyau, Angostura, and lemon zest. | ["Whiskey Cocktail", "Manhattan Cocktail"] | — |
| 5366 | Rye's Up [Difford's Guide] | Rye's Up | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a Rye's Up using Rye whiskey 50% abv, Cognac (brandy), Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13065/ryes-up"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13065", "original_name": "Rye's Up"} |
| 4523 | Rye-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["whiskey", "bitter", "sweet"] | ["aperitif", "formal"] | 1 | A plain rye-style whiskey cocktail with Angostura and syrup. | ["Whisky-Cocktail", "Bourbon-Cocktail"] | — |
| 8338 | Rye-Nar [Difford's Guide] | Rye-Nar | modern | Difford's Guide | Spirit-forward | Blended | Old-Fashioned Glass | — | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a Rye-Nar using Rye whiskey 50% abv and Cynar/carciofo amaro in just 2 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32176/rye-nar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32176", "original_name": "Rye-Nar"} |
| 8235 | Rémedy [Difford's Guide] | Rémedy | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Rémedy using Cognac (brandy), Lemon juice, Honey and water syrup and Ginger syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31493/remedy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31493", "original_name": "Rémedy"} |
| 8857 | Réveillon Cocktail [Difford's Guide] | Réveillon Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Christmas and Thanksgiving", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Réveillon Cocktail using Calvados apple brandy, Pear liqueur, Pimento dram (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3553/reveillon-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3553", "original_name": "Réveillon Cocktail"} |
| 11377 | S 'n' Emm [Difford's Guide] | S 'n' Emm | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 1 | Discover how to make a S 'n' Emm using Americano rosso, Mezcal and Amaro (e.g. Montenegro) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9898/s-n-emm"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9898", "original_name": "S 'n' Emm"} |
| 8044 | S and M [Difford's Guide] | S and M | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a S and M using Peated malt whisky and Amaro (e.g. Montenegro) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30319/s-and-m"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30319", "original_name": "S and M"} |
| 3193 | S. O. S. Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["vermouth", "old tom gin", "bitter"] | ["aperitif"] | 2 | S. O. S. Cocktail is Raspail, Noilly Prat, Martini Rossi, and Old Tom gin served with pineapple and cherries. | — | — |
| 2161 | S. S. Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 3681 | S. S. Manhattan | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | S. S. Manhattan is a bourbon and orange-juice cocktail with a dash of Benedictine. | — | — |
| 3682 | S. S. Washington | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | S. S. Washington splits gin and Bacardi with lemon juice and a dash of grenadine. | — | — |
| 4211 | S.G. | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["canadian whisky", "lemon", "orange", "grenadine"] | ["aperitif"] | 2 | S.G. is Canadian Club whisky with lemon juice, orange juice, and grenadine. | — | — |
| 1727 | Sabbath Morning Calm | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Broken ice | ["dry gin", "egg white", "silky"] | ["morning", "restorative"] | 1 | Grohusko's Sabbath Morning Calm is a stark egg-white-and-gin restorative shaken cold. | ["Silver Fizz", "Royal Fizz"] | — |
| 11008 | Sabot [Difford's Guide] | Sabot | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Champagne", "Sours (citrus)", "Champagne White Lady"] | [] | 3 | Discover how to make a Sabot using Gin, Triple sec, Lemon juice, Sugar syrup (2:1), Egg white (pasteurised) (+ 1 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7670/sabot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7670", "original_name": "Sabot"} |
| 2437 | Sacki Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | A savory olive-and-Worcestershire gin cocktail with French vermouth. | — | — |
| 9054 | Sacred [Difford's Guide] | Sacred | modern | Difford's Guide | Highball | Shaken | Wine Glass | ice | ["Sacred"] | [] | 2 | Discover how to make a Sacred using Cognac (brandy), Elderflower liqueur, Lemon juice and Tonic water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3669/sacred"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3669", "original_name": "Sacred"} |
| 5790 | Safe Word [Difford's Guide] | Safe Word | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Herbal"] | [] | 2 | Discover how to make a Safe Word using Gin, Lemon juice, Chartreuse Green and White crème de cacao in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15794/safe-word"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15794", "original_name": "Safe Word"} |
| 2952 | Sagasta Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["citrus", "berry", "oaky"] | ["aperitif", "formal"] | 2 | Chicote's Sagasta combines whisky, Dubonnet, vermouth, and orange juice. | ["Whiskey Cocktail", "Real Cocktail"] | — |
| 6037 | Sage Cocktail [Difford's Guide] | Sage Cocktail | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Sage Cocktail"] | [] | 2 | Discover how to make a Sage Cocktail using Sage leaves, Vodka, Dry vermouth and Apple juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1723/sage-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1723", "original_name": "Sage Cocktail"} |
| 6286 | Sage Hen [Difford's Guide] | Sage Hen | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)", "Sagehen"] | [] | 3 | Discover how to make a Sage Hen using Sage leaves, Gin, Chartreuse Yellow, Lemon juice, Honey and water syrup (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18981/sage-hen"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18981", "original_name": "Sage Hen"} |
| 6035 | Sage Margarita [Difford's Guide] | Sage Margarita | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Sage Margarita"] | [] | 2 | Discover how to make a Sage Margarita using Sage leaves, Reposado tequila, Triple sec, Lime juice and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1722/sage-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1722", "original_name": "Sage Margarita"} |
| 9957 | Sage Sazerac [Difford's Guide] | Sage Sazerac | modern | Difford's Guide | Spirit-forward | Muddled and built | — | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Sage Sazerac using Pastis, Sage leaves, Birch eau-de-vie, Sugar syrup (2:1) and Aromatic bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4392/sage-sazerac"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4392", "original_name": "Sage Sazerac"} |
| 10742 | Sahara Cubano [Difford's Guide] | Sahara Cubano | modern | Difford's Guide | Sour | Stirred | — | ice | ["Sahara Cubano"] | [] | 3 | Discover how to make a Sahara Cubano using Cacao spiced rum, Pink grapefruit juice, Agave syrup, Lime juice (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6129/sahara-cubano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6129", "original_name": "Sahara Cubano"} |
| 6038 | Saigon Cooler [Difford's Guide] | Saigon Cooler | modern | Difford's Guide | Sour | Muddled and shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make a Saigon Cooler using Raspberries, Gin, Black raspberry liqueur, Cranberry juice and Lime juice in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1724/saigon-cooler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1724", "original_name": "Saigon Cooler"} |
| 6039 | Saigon Sling [Difford's Guide] | Saigon Sling | modern | Difford's Guide | Highball | Shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 4 | Discover how to make a Saigon Sling using Gin, Ginger and lemongrass cordial, Krupnik liqueur, Passionfruit liqueur (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1725/saigon-sling"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1725", "original_name": "Saigon Sling"} |
| 6040 | Sailor's Comfort [Difford's Guide] | Sailor's Comfort | modern | Difford's Guide | Highball | Shaken | — | ice | ["Sailor's Comfort"] | [] | 2 | Discover how to make a Sailor's Comfort using Sloe gin liqueur, Southern liqueur, Lime cordial, Aromatic bitters (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1726/sailors-comfort"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1726", "original_name": "Sailor's Comfort"} |
| 8932 | Sailor's Swizzle [Difford's Guide] | Sailor's Swizzle | modern | Difford's Guide | Sour | Swizzled | Collins Glass | ice | ["Sailor's Swizzle"] | [] | 2 | Discover how to make a Sailor's Swizzle using Light gold rum 1-3yo, Ruby port, Pimento dram, Lime juice and Sugar syrup (2:1) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3603/sailors-swizzle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3603", "original_name": "Sailor's Swizzle"} |
| 6041 | Saint Clements [Difford's Guide] | Saint Clements | modern | Difford's Guide | Non-alcoholic | Stirred | Collins Glass | ice | ["Breakfast/brunch", "Fruity (e.g. Pornstar Martini)", "Non-alcoholic", "Non-alcoholic"] | [] | 1 | Discover how to make a Saint Clements using Orange juice and Bitter lemon tonic in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1727/saint-clements"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1727", "original_name": "Saint Clements"} |
| 6770 | Saint Sauvant [Difford's Guide] | Saint Sauvant | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"] | [] | 2 | Discover how to make a Saint Sauvant using Cognac (brandy), Rosso/sweet vermouth, Cherry brandy and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21772/saint-sauvant"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21772", "original_name": "Saint Sauvant"} |
| 8668 | Saint-Marc Daiquiri [Difford's Guide] | Saint-Marc Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Herbal", "Sours (citrus)", "Saint Marc Daiquiri"] | [] | 3 | Discover how to make a Saint-Marc Daiquiri using Light white rum, Bénédictine D.O.M., Lime juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3415/saint-marc-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3415", "original_name": "Saint-Marc Daiquiri"} |
| 9259 | Sainte Trinite (Holy Trinity) [Difford's Guide] | Sainte Trinite (Holy Trinity) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Sainte Trinite (Holy Trinity) using Cognac (brandy), Elderflower liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3761/sainte-trinite-holy-trinity"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3761", "original_name": "Sainte Trinite (Holy Trinity)"} |
| 10556 | Saison Highball [Difford's Guide] | Saison Highball | modern | Difford's Guide | Highball | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Long drinks and highballs"] | [] | 1 | Discover how to make a Saison Highball using Calvados apple brandy, Applejack brandy and Dry cider in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5412/saison-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5412", "original_name": "Saison Highball"} |
| 8664 | Saison l'Hiver [Difford's Guide] | Saison l'Hiver | modern | Difford's Guide | Sparkling | Muddled and shaken | — | ice | ["Champagne", "Christmas and Thanksgiving"] | [] | 2 | Discover how to make a Saison l'Hiver using Clove, Honey and water syrup, Sloe gin liqueur, Lemon juice and Rosé champagne with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3411/saison-lhiver"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3411", "original_name": "Saison l'Hiver"} |
| 2954 | Sak Ross Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["berry", "oaky", "dark_fruit"] | ["after-dinner", "formal"] | 1 | Chicote's Sak Ross combines cognac, Madeira, and a little redcurrant syrup. | ["Madera Cocktail", "Paris Madera Cocktail"] | — |
| 8766 | Sake and Lychee Martini [Difford's Guide] | Sake and Lychee Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Martini-style"] | [] | 2 | Discover how to make a Sake and Lychee Martini using Sake, Gin, Vodka, Lychee liqueur and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/34919/sake-and-lychee-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-34919", "original_name": "Sake and Lychee Martini"} |
| 9539 | Sake Manhattan [Difford's Guide] | Sake Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Autumn/fall", "Nightcap/sipping"] | [] | 3 | Discover how to make a Sake Manhattan using Sake, Bourbon whiskey, Rosso/sweet vermouth, Maraschino liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3965/sake-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3965", "original_name": "Sake Manhattan"} |
| 7354 | Sake Martini [Difford's Guide] | Sake Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style"] | [] | 1 | Discover how to make a Sake Martini using Gin, Sake and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2568/sake-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2568", "original_name": "Sake Martini"} |