Recipes
recipes · showing 9251–9300 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6015 | Rum Sour [Difford's Guide] | Rum Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Double Old-Fashioned Glass | ice | ["Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Sours (citrus)"] | [] | 2 | Discover how to make a Rum Sour using Aged rum (6-10yr), Orange juice, Lime juice, Sugar syrup (2:1) and Egg white (pasteurised) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1716/rum-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1716", "original_name": "Rum Sour"} |
| 11859 | Rum Sour [TheCocktailDB] | Rum Sour | modern | TheCocktailDB | Sour | Shaken | Whiskey sour glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12093"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12093", "original_name": "Rum Sour"} |
| 7987 | Rum Stone Sour [Difford's Guide] | Rum Stone Sour | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif", "Champagne", "Sours (citrus)"] | [] | 3 | Discover how to make a Rum Stone Sour using Light gold rum 1-3yo, Lemon juice, Orange juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30050/rum-stone-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30050", "original_name": "Rum Stone Sour"} |
| 7351 | Rum Swizzle [Difford's Guide] | Rum Swizzle | modern | Difford's Guide | Sour | Swizzled | Collins Glass | ice | ["Hall of Fame and must know/try"] | [] | 3 | Discover how to make a Rum Swizzle using Aged rum (6-10yr), Falernum liqueur, Lime juice, Lemon juice (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2566/rum-swizzle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2566", "original_name": "Rum Swizzle"} |
| 677 | Rum Toddy | — | historical | — | Hot drink | Built in glass | Hot-water glass | — | ["sweet", "citrus"] | ["restorative"] | 2 | Boothby's hot rum toddy carries the simple lemon-touched toddy structure into Jamaica-rum service. | ["Brandy Toddy", "Spiced Rum"] | Defined by substitution from the hot brandy toddy. |
| 3523 | Rum Toddy (cold) | — | historical | — | Spirit-forward | Built in glass | Small tumbler | Ice | ["rum", "cold", "simple"] | ["daytime"] | 2 | Rum Toddy (cold) is sugar dissolved in water with Jamaica rum served over ice. | ["Toddy"] | — |
| 3516 | Rum Toddy (hot) | — | historical | — | Spirit-forward | Built in glass | Small tumbler | — | ["rum", "hot", "simple"] | ["cold weather"] | 2 | Rum Toddy (hot) is sugar dissolved in hot water with Jamaica rum and lemon. | ["Toddy"] | — |
| 11860 | Rum Toddy [TheCocktailDB] | Rum Toddy | modern | TheCocktailDB | Sour | Stirred | Old-fashioned glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12097"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12097", "original_name": "Rum Toddy"} |
| 3521 | Rum-ade | — | historical | — | Highball | Built in glass | Glass | — | ["rum", "lemonade", "light"] | ["daytime"] | 1 | Rum-ade is two tablespoons of Jamaica rum in a glass of lemonade. | ["Lemonade"] | — |
| 4602 | Rum-Flip | — | historical | — | Flip | Built in glass | Handled mug | — | ["rum", "eggy", "ginger", "nutmeg", "citrus", "sweet", "malty"] | ["after-dinner", "cold-weather", "restorative"] | 3 | A hot ale-and-rum flip with eggs, sugar, ginger, nutmeg, and lemon peel. | ["Egg-Flip", "Flip"] | This is a hot flip finished with nearly boiling ale rather than an iced cocktail-glass serve. |
| 4198 | Rumarnier | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["old nick rum", "grand marnier", "lemon", "orange"] | ["aperitif"] | 2 | Rumarnier is Old Nick rum, Grand Marnier, lemon juice, and orange juice. | — | — |
| 6013 | Rumba [Difford's Guide] | Rumba | modern | Difford's Guide | Sour | Shaken | Double Old-Fashioned Glass | — | ["Sours (citrus)", "Spirit-forward"] | [] | 3 | Discover how to make a Rumba using Gin, White overproof rum, Lime juice, Grenadine syrup, Sugar syrup (2:1) and Chilled water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1714/rumba"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1714", "original_name": "Rumba"} |
| 39 | Rumfustian | — | historical | — | Flip | Stirred | Jug or cup | — | ["beer", "wine", "egg", "gin"] | ["hot_service", "intoxicating", "communal"] | 4 | Rumfustian is the book's heaviest hot egg-and-beer compound, combining beer, white wine, gin, spice, and egg yolks. | ["Sleeper", "Locomotive", "Egg Flip"] | Cook says only hard drinkers would dare regale themselves with it a second time. |
| 2358 | Rummy Tea | — | historical | — | Hot drink | Built in glass | Cup | — | ["tea", "citrus", "sweet", "warming"] | ["restorative", "warming"] | 3 | Rummy Tea is a hot tea-and-rum cup with lemon and cherry service. | ["Tea Punch", "Mulled Cider"] | — |
| 9688 | Rumpari [Difford's Guide] | Rumpari | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Anytime", "Aperitivo/aperitif", "Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Rumpari using White overproof rum, Red bitter liqueur and Pink grapefruit soda in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41206/rumpari"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41206", "original_name": "Rumpari"} |
| 8509 | Rumpus [Difford's Guide] | Rumpus | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 3 | Discover how to make a Rumpus using Light gold rum 1-3yo, White port, Rhubarb syrup, Lime juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33140/rumpus"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33140", "original_name": "Rumpus"} |
| 10611 | Rumshack Punch [Difford's Guide] | Rumshack Punch | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer", "Tiki/tropical"] | [] | 3 | Discover how to make a Rumshack Punch using Navy rum (ideally 54.5% alc./vol.), White overproof rum (+ 5 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5594/rumshack-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5594", "original_name": "Rumshack Punch"} |
| 11092 | Running Through Orchards [Difford's Guide] | Running Through Orchards | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 3 | Discover how to make a Running Through Orchards using Vodka, Spiced Pear liqueur, Elderflower liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8168/running-through-orchards"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8168", "original_name": "Running Through Orchards"} |
| 2246 | Russ House Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "berry", "bitter", "oaky"] | ["aperitif", "formal"] | 2 | Harry of Ciro's Russ House Cocktail uses rye, rock syrup, blackberry, and orange bitters. | ["Whiskey Cocktail", "Saratoga Cocktail"] | — |
| 1422 | Russell Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Russell Cocktail is a half Italian vermouth, half dry gin cocktail. | — | — |
| 4199 | Russell House | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["canadian whisky", "blackberry brandy", "orange bitters", "syrup"] | ["aperitif"] | 2 | Russell House is Canadian Club whisky with blackberry brandy, orange bitters, and syrup. | — | — |
| 2773 | Russet Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | A few pieces of ice | ["gin-forward", "cider", "grenadine", "fruity"] | ["after-dinner", "ladies"] | 2 | Cheerio's Russet Cocktail pairs sweet cider and dry gin with grenadine or raspberry syrup. | ["Palm Beach Special", "Orange Curacoa Cocktail"] | — |
| 3356 | Russian | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["brandy", "orange", "absinthe"] | ["aperitif"] | 2 | Russian is brandy, orange juice, orange bitters, and a dash of absinthe. | — | — |
| 6016 | Russian [Difford's Guide] | Russian | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Spirit-forward"] | [] | 2 | Discover how to make a Russian using Gin, Vodka, White crème de cacao, Chocolate bitters and Saline solution 4:1 in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1717/russian"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1717", "original_name": "Russian"} |
| 6020 | Russian Bride [Difford's Guide] | Russian Bride | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)", "Modern"] | [] | 2 | Discover how to make a Russian Bride using Vanilla vodka, Coffee liqueur, White crème de cacao, Whipping cream (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1718/russian-bride"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1718", "original_name": "Russian Bride"} |
| 760 | Russian Cocktail | — | historical | — | Sparkling | Built in glass | Star champagne glass | Shaved ice | ["sweet", "bitter", "citrus", "dry"] | ["celebratory"] | 2 | Green's Russian Cocktail is a sugared-glass brandy-and-bitters Champagne cocktail. | ["Champagne Cocktail", "Metropolitan Cocktail"] | Green uses sugar adhered to the inside of the glass itself. |
| 5761 | Russian Cocktail (Baker's) [Difford's Guide] | Russian Cocktail (Baker's) | modern | Difford's Guide | Sparkling | Stirred | — | ice | ["Russian Cocktail (Baker's)"] | [] | 1 | Discover how to make a Russian Cocktail (Baker's) using Cognac (brandy), Kummel liqueur and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15716/russian-cocktail-bakers"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15716", "original_name": "Russian Cocktail (Baker's)"} |
| 7805 | Russian Cocktail [Difford's Guide] | Russian Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Nightcap/sipping"] | [] | 1 | Discover how to make a Russian Cocktail using Vodka, Cherry brandy and Kirschwasser in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2904/russian-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2904", "original_name": "Russian Cocktail"} |
| 6030 | Russian Lude Shot [Difford's Guide] | Russian Lude Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails", "Russian Qualude"] | [] | 1 | Discover how to make a Russian Lude Shot using Galliano liqueur, Chartreuse Green and Vodka in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1719/russian-lude-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1719", "original_name": "Russian Lude Shot"} |
| 7715 | Russian Nail [Difford's Guide] | Russian Nail | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Russian Nail"] | [] | 2 | Discover how to make a Russian Nail using Scotch whisky, Honey herbal liqueur, Coffee liqueur, Whipping cream (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2846/russian-nail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2846", "original_name": "Russian Nail"} |
| 876 | Russian Punch | — | historical | — | Punch | Blended | Frozen-punch service | — | ["citrus", "stone_fruit", "refreshing"] | ["party", "formal", "celebratory"] | 3 | A frozen punch of lemon, allash, orange brandy, and whipped egg whites. | ["Roman Punch"] | — |
| 6032 | Russian Spring Punch [Difford's Guide] | Russian Spring Punch | modern | Difford's Guide | Sparkling | Shaken | Sling Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Long drinks and highballs", "Spring"] | [] | 3 | Discover how to make a Russian Spring Punch using Raspberries, Vodka, Raspberry liqueur, Crème de cassis (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1720/russian-spring-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1720", "original_name": "Russian Spring Punch"} |
| 11489 | Russian Spring Punch [IBA] | Russian Spring Punch | modern | IBA | Sparkling | Shaken | — | ice | ["New Era"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/russian-spring-punch/"] | {"record_kind": "modern", "source": "IBA", "external_id": "russian-spring-punch", "original_name": "Russian Spring Punch"} |
| 11861 | Russian Spring Punch [TheCocktailDB] | Russian Spring Punch | modern | TheCocktailDB | Highball | Built in glass | Highball glass | — | ["IBA", "NewEra", "New Era Drinks"] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17214"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17214", "original_name": "Russian Spring Punch"} |
| 905 | Russian Tea Punch | — | historical | — | Punch | Built in glass | Bowl service | — | ["tea", "lemon", "liqueur", "hot-or-cold"] | ["party", "cold-weather"] | 2 | A large-format tea punch with creme d'allash that can be served hot or iced. | ["Japanese Punch", "Russian Punch"] | — |
| 4336 | Russian Velvet | — | historical | — | Highball | Built in glass | Glass | — | ["russian stout", "tonic water"] | ["long drink"] | 1 | Russian Velvet is a stark half-and-half of stout and tonic water. | — | — |
| 2622 | Russo Cocktail | — | historical | — | Flip | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Russo Cocktail from the cocktails chapter. | ["Rossinton Cocktail", "Perla Cocktail"] | — |
| 7252 | Rust and Bone [Difford's Guide] | Rust and Bone | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Herbal", "Nightcap/sipping", "Spirit-forward", "Rust and Bone"] | [] | 2 | Discover how to make a Rust and Bone using Bourbon whiskey, Amaro (e.g. Lucano), Bénédictine D.O.M. (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24908/rust-and-bone"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24908", "original_name": "Rust and Bone"} |
| 7352 | Rusty [Difford's Guide] | Rusty | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Autumn/fall", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Rusty using Aged rum (6-10yr), Amontillado sherry, Peated malt whisky and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2567/rusty"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2567", "original_name": "Rusty"} |
| 8683 | Rusty Apple Toddy [Difford's Guide] | Rusty Apple Toddy | modern | Difford's Guide | Hot drink | Built in glass | — | ice | ["Hot Drinks", "Winter"] | [] | 2 | Discover how to make a Rusty Apple Toddy using Honey herbal liqueur, Apple juice, Lemon (fresh), Cinnamon stick and Clove with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3427/rusty-apple-toddy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3427", "original_name": "Rusty Apple Toddy"} |
| 8808 | Rusty Compass cocktail [Difford's Guide] | Rusty Compass cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Rusty Compass cocktail using Peated malt whisky, Honey herbal liqueur and Cherry brandy in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3518/rusty-compass-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3518", "original_name": "Rusty Compass cocktail"} |
| 7806 | Rusty Daiquiri [Difford's Guide] | Rusty Daiquiri | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a Rusty Daiquiri using Light gold rum 1-3yo, Honey herbal liqueur, Lime juice and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2905/rusty-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2905", "original_name": "Rusty Daiquiri"} |
| 1172 | Rusty Ike | — | historical | — | Highball | Built in glass | Rickey glass | 1 or 2 small lumps | ["citrus", "spice", "oaky", "refreshing"] | ["refreshing", "casual"] | 2 | Daly's Rusty Ike is a lime-and-ginger-ale long drink built on Medford or New England rum. | ["Mamie Taylor", "Roman Highball"] | — |
| 7807 | Rusty Margarita [Difford's Guide] | Rusty Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Autumn/fall", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Rusty Margarita using Reposado tequila, Honey herbal liqueur, Lime juice and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2906/rusty-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2906", "original_name": "Rusty Margarita"} |
| 6033 | Rusty Nail [Difford's Guide] | Rusty Nail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Rusty Nail using Scotch whisky, Honey herbal liqueur and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1721/rusty-nail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1721", "original_name": "Rusty Nail"} |
| 11490 | Rusty Nail [IBA] | Rusty Nail | modern | IBA | Spirit-forward | Stirred | — | ice | ["The unforgettables"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/rusty-nail/"] | {"record_kind": "modern", "source": "IBA", "external_id": "rusty-nail", "original_name": "Rusty Nail"} |
| 11862 | Rusty Nail [TheCocktailDB] | Rusty Nail | modern | TheCocktailDB | Sour | Stirred | Old-fashioned glass | ice | ["IBA", "Classic", "Unforgettables"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12101"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12101", "original_name": "Rusty Nail"} |
| 10030 | Rusty Peach Cocktail [Difford's Guide] | Rusty Peach Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Autumn/fall", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Rusty Peach Cocktail using Gin, Ferro China, Peach aperitif and Peach bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4600/rusty-peach-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4600", "original_name": "Rusty Peach Cocktail"} |
| 5078 | Rusty Sour [Difford's Guide] | Rusty Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Rusty Sour using Single malt Scotch whisky, Honey herbal liqueur, Lemon juice (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11385/rusty-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11385", "original_name": "Rusty Sour"} |
| 7714 | Rusty Tack Cocktail [Difford's Guide] | Rusty Tack Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Rusty Tack Cocktail using Scotch whisky, Honey herbal liqueur and Ginger liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2847/rusty-tack-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2847", "original_name": "Rusty Tack Cocktail"} |