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recipes · showing 9401–9450 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
2438Sandy Gaff—historical—HighballBuilt in glassLarge tumbler—[][]1A clean half-and-half split of pale ale and ginger ale.——
8792Sandy The Showgirl [Difford's Guide]Sandy The ShowgirlmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Autumn/fall", "Nightcap/sipping", "Short and stirred", "Spirit-forward"][]3Discover how to make a Sandy The Showgirl using Añejo tequila, Mezcal, Maraschino liqueur, Agave syrup (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3507/sandy-the-showgirl"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3507", "original_name": "Sandy The Showgirl"}
6057Sandygaff [Difford's Guide]SandygaffmodernDifford's GuideHighballStirred——["Sandygaff"][]1Discover how to make a Sandygaff using Stout beer and Ginger ale with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1739/sandygaff"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1739", "original_name": "Sandygaff"}
3474Sangaree—historical—Spirit-forwardBuilt in glassFizz glassIce["vermouth", "sloe-gin", "acid"]["afternoon"]2Sangaree is French vermouth, sloe gin, acid phosphate, and Angostura bitters over ice.["Sangaree"]—
6066Sangaree (Sangria) [Difford's Guide]Sangaree (Sangria)modernDifford's GuideHighballStirredGoblet Glassice["Aperitivo/aperitif", "Barbeque", "Classic/vintage", "Elevenses/afternoon", "Hall of Fame and must know/try", "Savoury (e.g. Bloody Mary)", "Summer"][]4Discover how to make a Sangaree (Sangria) using Spanish brandy, Orange Curaçao, Rioja wine, Orange juice (+ 4 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1741/sangaree-sangria"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1741", "original_name": "Sangaree (Sangria)"}
8547Sangre Dulce Cocktail [Difford's Guide]Sangre Dulce CocktailmodernDifford's GuideSourShakenCoupe Glassice["Bittersweet (e.g. Negroni)", "Modern"][]2Discover how to make a Sangre Dulce Cocktail using Mezcal, Blood orange juice, Cinnamon syrup and Fernet liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3339/sangre-dulce-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3339", "original_name": "Sangre Dulce Cocktail"}
11865Sangria [TheCocktailDB]SangriamodernTheCocktailDBPunchShakenPitcher—[][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/13020"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13020", "original_name": "Sangria"}
6067Sangria Cocktail [Difford's Guide]Sangria CocktailmodernDifford's GuideSourShakenCoupe Glassice["Sangria Cocktail"][]2Discover how to make a Sangria Cocktail using Shiraz red wine, Cognac (brandy), Orange juice, Apple Schnapps (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1743/sangria-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1743", "original_name": "Sangria Cocktail"}
6068Sangrita [Difford's Guide]SangritamodernDifford's GuideShooterShaken—ice["Classic/vintage", "Shot cocktails"][]4Discover how to make a Sangrita using Tomato juice, Pomegranate juice, Orange juice, Lime juice, Grenadine syrup (+ 4 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1744/sangrita"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1744", "original_name": "Sangrita"}
8540Sanguinello Cocktail [Difford's Guide]Sanguinello CocktailmodernDifford's GuideSourShakenOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Modern"][]1Discover how to make a Sanguinello Cocktail using Red bitter liqueur, Limoncello liqueur and Blood orange juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3334/sanguinello-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3334", "original_name": "Sanguinello Cocktail"}
2959Sanjurjo Cocktail—historical—Spirit-forwardShakenCocktail glass3 to 4 pieces ice["anise", "bitter", "nutty"]["aperitif", "formal"]2Chicote's Sanjurjo combines gin, sherry, anisette, and two bitters.["Sotavento Cocktail", "Osborne Cocktail"]—
1728Sankey Punch—historical—PunchShakenClaret glass—["port wine", "vermouth", "rich", "egg yolk", "herbal"]["formal", "group service"]4Grohusko's Sankey Punch is a rich four-person egg-yolk punch built from brandy, Benedictine, French vermouth, and port.["Regent Punch", "Royal Punch"]For four persons.
3015Sano Grog—historical—Hot drinkBuilt in glassGrog glass—["citrus", "sweet", "oaky", "stone_fruit"]["hot service", "restorative"]3Chicote's Sano Grog mixes whisky, curacao, rum, sugar, lemon, and hot water.["English Grog", "Spanish Grog"]—
4203Sansilvestro—historical—Spirit-forwardStirredCocktail glass—["sansilvestro", "brandy", "lemon", "orange"]["aperitif"]2Sansilvestro is Sansilvestro, brandy, lemon juice, and orange juice.——
2960Sanson Cocktail—historical—Spirit-forwardShakenCocktail glassCracked ice["sweet", "stone_fruit", "funky"]["aperitif", "formal"]2Chicote's Sanson combines rum, sweet vermouth, curacao, and grenadine.["Rum Cocktail", "Salome Cocktail"]—
471Santa Cruz Fix—historical—SourBuilt in glassSmall tumblerTwo-thirds full of ice["santa cruz rum", "lemon", "fruit"]["refreshing"]2Santa Cruz Fix is the fix template rebuilt with Santa Cruz rum instead of other spirits.["Gin Fix", "Santa Cruz Rum Daisy"]The source notes that the lemon skin should be put in the glass.
1134Santa Cruz Rum Daisy—historical—SourShakenLarge cocktail glassShaved ice["sweet", "sour", "citrus", "tropical"]["refreshing"]2Sheridan's Santa Cruz Rum Daisy is a shaken rum daisy lengthened with seltzer or Apollinaris water.["Gin Daisy", "Whiskey Daisy"]—
2120Santa Cruz Rum Milk Punch—historical—PunchShakenGlass with straw6 small pieces of ice["sweet", "vanilla", "tropical", "spice"]["after-dinner", "casual"]2Down the Hatch's Santa Cruz Rum Milk Punch combines rum, sugar, vanilla, cold milk, and nutmeg.["Brandy Milk Punch", "Noctarine Punch"]—
596Santa Cruz Rum Punch—historical—PunchShakenLarge bar glassShaved ice["citrus", "sweet", "tropical"]["summer", "refreshing", "party"]3The Police Gazette's Santa Cruz Rum Punch dresses Santa Cruz rum with a quarter measure of Jamaica rum, citrus, and seasonal fruit.["Jamaica Rum Punch", "Bacardi Rum Punch"]—
1140Santa Cruz Sour—historical—SourShakenClaret wine glassShaved ice["sweet", "sour", "citrus", "tropical"]["refreshing"]2Sheridan's Santa Cruz Sour is a fruit-dressed rum sour with a little charged water in the sweetening step.["Whiskey Sour", "Brandy Sour"]—
11139Santa Maria (by Dani Umoette) [Difford's Guide]Santa Maria (by Dani Umoette)modernDifford's GuideShooterStirredShot Glassice["Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a Santa Maria (by Dani Umoette) using Mezcal, Amaretto liqueur, Cynar/carciofo amaro and Banana liqueur in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/8507/santa-maria-by-dani-umoette"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8507", "original_name": "Santa Maria (by Dani Umoette)"}
9046Santa Marta Daiquiri [Difford's Guide]Santa Marta DaiquirimodernDifford's GuideSourShakenCoupe Glassice["Christmas and Thanksgiving", "Citrusy", "Sours (citrus)", "Summer"][]2Discover how to make a Santa Marta Daiquiri using Light white rum, Lime juice, Sugar syrup (2:1), Chilled water and Kirschwasser in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3665/santa-marta-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3665", "original_name": "Santa Marta Daiquiri"}
5121Santana [Difford's Guide]SantanamodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]1Discover how to make a Santana using Blanco tequila, Amaro (e.g. Santoni) and Bianco/blanco vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11558/santana"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11558", "original_name": "Santana"}
3361Santiago—historical—TropicalBuilt in glassCocktail glass—["rum", "orange", "grenadine"]["aperitif"]1Santiago is orange juice and Bacardi rum colored with grenadine.["Peg O' My Heart"]—
6069Santiago #1 [Difford's Guide]Santiago #1modernDifford's GuideHighballShaken—ice["Santiago #1"][]3Discover how to make a Santiago #1 using Light white rum, Spiced rum, Lime juice, Orange juice, Aromatic bitters (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1745/santiago-1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1745", "original_name": "Santiago #1"}
7357Santiago #2 [Difford's Guide]Santiago #2modernDifford's GuideSourMuddled and shakenCoupe Glassice["Fruity (e.g. Pornstar Martini)", "Modern"][]3Discover how to make a Santiago #2 using Raspberries, Light white rum, Pomegranate juice, Limoncello liqueur (+ 2 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2570/santiago-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2570", "original_name": "Santiago #2"}
7367Santiago al Anochecer [Difford's Guide]Santiago al AnochecermodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]2Discover how to make a Santiago al Anochecer using Light white rum, Red bitter liqueur, Pink grapefruit juice (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2571/santiago-al-anochecer"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2571", "original_name": "Santiago al Anochecer"}
2031Santiago Cocktail—historical—SourShakenCocktail glassCracked ice["citrus", "red_fruit", "tropical"]["aperitif", "formal"]1Ensslin's Santiago combines Bacardi rum, lime, and grenadine in a compact shaken form.["Bacardi Cocktail", "President Cocktail"]—
6070Santiago Daiquiri [Difford's Guide]Santiago DaiquirimodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Classic/vintage"][]2Discover how to make a Santiago Daiquiri using Light white rum, Lemon juice, Grenadine syrup and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1746/santiago-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1746", "original_name": "Santiago Daiquiri"}
1237Santina's New Orleans Pousse Cafe—historical—Spirit-forwardBuilt in glassSherry wine-glass—["cherry", "orange", "funky"]["digestif", "formal"]2Lewis's Santina's New Orleans Pousse Cafe folds Jamaica rum into the Santina pousse-cafe line.["Santina's Pousse Cafe", "Layered After-Dinner Family"]—
475Santina's Pousee Cafe—historical—ShooterBuilt in glassSmall taper wine glassNone["brandy", "maraschino", "curacao"]["after dinner"]1Santina's Pousee Cafe is a layered after-dinner drink of equal parts brandy, Maraschino, and Curacao.——
105Santina's Pousse Cafe—historical—ShooterBuilt in glassSmall wine-glass—["sweet", "nutty", "citrus"]["digestif", "formal", "celebratory"]1A small after-dinner cordial mixture from Santina's in New Orleans, built from Cognac, maraschino, and curaçao.["Parisian Pousse Cafe", "Faivre's Pousse Cafe", "Brandy Scaffa"]Thomas presents this as a house speciality from Santina's Saloon, a celebrated Spanish café in New Orleans.
1824Santinas New Orleans Pousse Cafe—historical—ShooterBuilt in glassSherry wine-glass—[][]1A three-part pousse-cafe of brandy, maraschino, and curacoa.——
2075Santinas Pousse Cafe—historical—Spirit-forwardBuilt in glassSmall straight brandy glass—["layered", "sweet", "after-dinner"]["after-dinner"]1Julian's Santinas Pousse Cafe is a compact layered after-dinner drink built from maraschino, red Curacao, brandy, and a small share of maraschino.["Pousse Cafe", "Angel's Tit"]Source says it is generally served after a cup of black coffee.
4393Santini's Old New Orleans Pousse Café—historical—ShooterBuilt in glassPousse-cafe glass—[][]2Arthur's Santini pousse-cafe is a four-layer New Orleans old-timer built from brandy, maraschino syrup, curaçao, and Cuban rum.——
8655Santorini [Difford's Guide]SantorinimodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Santorini"][]1Discover how to make a Santorini using Rosso/sweet vermouth, Scotch whisky and Ouzo in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3403/santorini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3403", "original_name": "Santorini"}
9432Saoco [Difford's Guide]SaocomodernDifford's GuideHighballStirredCollins Glassice["Long drinks and highballs", "Summer"][]2Discover how to make a Saoco using Aged rum (6-10yr), Coconut water, Lime juice and Soda (club soda) water in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/38812/saoco"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38812", "original_name": "Saoco"}
4616Sapito—historical—Non-alcoholicShakenFluteIce cubes["coffee", "chocolate", "creamy"]["temperance", "after-dinner"]2A cream-and-coffee temperance drink accented with grenadine and creme de cacao.["Lagarto"]—
3673Saratoga—historical—Spirit-forwardShakenFizz glass—[][]2Saratoga is a brandy-and-pineapple drink sharpened with bitters and maraschino, then lengthened with Champagne.——
4579Saratoga Brace Up-Fizz—historical—SourShakenLarge glass—["cognac", "anise", "bitter", "citrus", "eggy", "sparkling"]["restorative", "formal"]4A potent Saratoga brace-up fizz with cognac, anisette, bitters, lime, lemon, and egg.["Pick Me Up or Bracer-Fizz", "The Press-Fizz"]—
730Saratoga Brace-Up—historical—HighballShakenLarge bar glassSmall ice lumps["citrus", "anise", "sparkling", "creamy"]["brunch", "refreshing", "casual"]4Wehman's Saratoga Brace-Up with sugar, bitters, lemon or lime, absinthe, egg, brandy, and seltzer.["Morning Glory Fizz", "Brandy Fizz", "Absinthe Cocktail"]—
1643Saratoga Bracer—historical—SparklingShakenLarge thin glass1 glass of fine ice["citrus", "spice", "anise"]["brunch", "casual"]5Didier's Saratoga Bracer is a milk-finished egg-and-sherry bracer sharpened with lime, bitters, and absinthe.["Nox All Bracer", "Imperial Egg Nogg"]—
575Saratoga Cocktail—historical—Spirit-forwardShakenClaret glass2 small lumps["sweet", "bitter", "oaky"]["aperitif", "formal"]3The Police Gazette's Saratoga splits the base between brandy and whiskey, then adds vermouth and Angostura.["Martinez Cocktail", "Real Cocktail"]—
6802Saratoga Cocktail [Difford's Guide]Saratoga CocktailmodernDifford's GuideSpirit-forwardThrownCoupe Glassice["Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping", "Spirit-forward"][]2Discover how to make a Saratoga Cocktail using Cognac (brandy), Rye whiskey 50% abv, Rosso/sweet vermouth (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2196/saratoga-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2196", "original_name": "Saratoga Cocktail"}
729Saratoga Cooler—historical—HighballBuilt in glassLarge bar glassSmall ice lumps["citrus", "sparkling", "sweet", "refreshing"]["summer", "refreshing", "casual"]2Wehman's Saratoga Cooler with powdered sugar, half a lemon, ginger ale, and ice.["Remsen Cooler", "Brunswick Cooler"]—
2121Saratoga Lemonade—historical—Non-alcoholicBuilt in glassGlass with strawIce["sweet", "citrus", "red_fruit", "bitter"]["temperance", "summer", "refreshing"]3Down the Hatch's Saratoga Lemonade seasons a seltzer lemonade with Peychaud's bitters, kirschwasser, and fruit dressing.["Seltzer Lemonade", "Orgeat Lemonade"]—
1858Saratoga or Sea Breeze Egg Lemonade—historical—FlipShakenLarge bar glassFine ice[][]2An egg lemonade of sugar, lemon, water, and fine ice finished with nutmeg.——
1825Saratoga Pousse Cafe—historical—ShooterBuilt in glassSmall wine-glass—[][]2A layered pousse-cafe of curacoa, Benedictine, raspberry syrup, old brandy, and vanilla cordial.——
459Saratoga Punch—historical—PunchBuilt in glassBowlIced Champagne["champagne", "cognac", "pineapple"]["party"]2Saratoga Punch is Cognac steeped over oranges and pineapple, then lengthened with iced Champagne.—For a party of twenty.
4527Saratoga-Cocktail—historical—SparklingBuilt in glassChampagne glass—["brandy", "pineapple", "cherry", "bitter", "sparkling"]["celebratory", "formal"]3A dressed cognac cocktail with pineapple syrup, maraschino, bitters, strawberries, and champagne.["Champagne-Cocktail", "Fancy Brandy-Cocktail"]—

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