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recipes · showing 9451–9500 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
2962Sardinero Cocktail—historical—Spirit-forwardShakenCocktail glassCracked ice["stone_fruit", "sweet", "bitter", "oaky"]["aperitif", "formal"]2Chicote's Sardinero combines applejack, vermouth, curacao, and orange bitters.["Apple Jack Cocktail", "Tapia Cocktail"]—
8023Sargasso [Difford's Guide]SargassomodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Short and stirred", "Spirit-forward"][]2Discover how to make a Sargasso using Aged agricole rhum, Oloroso sherry, Orange-red aperitivo and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3022/sargasso"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3022", "original_name": "Sargasso"}
9540Saronno [Difford's Guide]SaronnomodernDifford's GuideFlipShakenCoupe Glassice["Creamy (e.g. Dirty banana)", "Dessert cocktails"][]1Discover how to make a Saronno using Cognac (brandy), Amaretto liqueur and Whipping cream in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/39650/saronno"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39650", "original_name": "Saronno"}
9305Saronno's Sweetheart [Difford's Guide]Saronno's SweetheartmodernDifford's GuideSourShakenCoupe Glassice["Dessert cocktails"][]3Discover how to make a Saronno's Sweetheart using Cognac (brandy), Amaretto liqueur, Lemon juice (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3790/saronnos-sweetheart"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3790", "original_name": "Saronno's Sweetheart"}
1270Sarsaparilla Cooler—historical—Non-alcoholicBuilt in glassLarge thin glass1 round piece inside lemon rind spiral["refreshing", "spice", "sweet", "herbal"]["summer", "refreshing", "casual"]1Applegreen's sarsaparilla cooler shows the cooler service pattern crossing directly into the temperance and soda-fountain world.["Ginger Ale Cooler", "Plain Lemonade"]—
2961Sassone Cocktail—historical—SourShakenCocktail glass3 to 4 pieces ice["citrus", "sweet", "bitter"]["aperitif", "formal"]2Chicote's Sassone combines Gordon gin with lemon, sugar, and Angostura.["Gin Sour", "Uzcudun Cocktail"]—
8094Satan's Whiskers (Curled) [Difford's Guide]Satan's Whiskers (Curled)modernDifford's GuideSourShakenCoupe Glassice["Classic/vintage"][]3Discover how to make a Satan's Whiskers (Curled) using Gin, Dry vermouth, Rosso/sweet vermouth, Orange Curaçao (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3055/satans-whiskers-curled"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3055", "original_name": "Satan's Whiskers (Curled)"}
8092Satan's Whiskers (Enroulée) [Difford's Guide]Satan's Whiskers (Enroulée)modernDifford's GuideSourShakenCoupe Glassice["Satan's Whiskers (Enroulée)"][]3Discover how to make a Satan's Whiskers (Enroulée) using Gin, Dry vermouth, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3053/satans-whiskers-enroulee"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3053", "original_name": "Satan's Whiskers (Enroulée)"}
6935Satan's Whiskers (Kevin Armstrong's) [Difford's Guide]Satan's Whiskers (Kevin Armstrong's)modernDifford's GuideSourShakenCoupe Glassice["Anytime", "Aperitivo/aperitif"][]4Discover how to make a Satan's Whiskers (Kevin Armstrong's) using Gin, Grand Marnier, Dry vermouth (+ 5 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/23043/satans-whiskers-kevin-armstrongs"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23043", "original_name": "Satan's Whiskers (Kevin Armstrong's)"}
8093Satan's Whiskers (Marcelled) [Difford's Guide]Satan's Whiskers (Marcelled)modernDifford's GuideSourShakenCoupe Glassice["After dinner/digestif", "Anytime", "Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Herbal"][]2Discover how to make a Satan's Whiskers (Marcelled) using Gin, Rosso/sweet vermouth, Orange juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3054/satans-whiskers-marcelled"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3054", "original_name": "Satan's Whiskers (Marcelled)"}
4204Satan's Whiskers (Straight)—historical—Spirit-forwardShakenCocktail glass—["sweet vermouth", "dry vermouth", "gin", "orange", "grand marnier", "orange bitters"]["aperitif"]3Satan's Whiskers (Straight) is equal parts sweet vermouth, dry vermouth, gin, orange juice, and Grand Marnier with orange bitters.——
6072Satan's Whiskers (Straight) [Difford's Guide]Satan's Whiskers (Straight)modernDifford's GuideSourShakenCoupe Glassice["Classic/vintage", "Hall of Fame and must know/try"][]3Discover how to make a Satan's Whiskers (Straight) using Gin, Dry vermouth, Rosso/sweet vermouth, Grand Marnier (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1748/satans-whiskers-straight"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1748", "original_name": "Satan's Whiskers (Straight)"}
7374Satin Sheet [Difford's Guide]Satin SheetmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"][]2Discover how to make a Satin Sheet using Reposado tequila, Lime juice, Falernum liqueur, Agave syrup and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2573/satin-sheet"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2573", "original_name": "Satin Sheet"}
2956Satrustegui Cocktail—historical—Spirit-forwardShakenCocktail glass4 to 5 pieces ice["chocolate", "dry", "oaky"]["after-dinner", "formal"]1Chicote's Satrustegui combines cognac, French vermouth, and cacao cream.["Raumbou Cocktail", "Perla Cocktail"]—
6071Satsuma Cocktail [Difford's Guide]Satsuma CocktailmodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Satsuma Cocktail"][]2Discover how to make a Satsuma Cocktail using Orange vodka, Grand Marnier, Apple juice and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1747/satsuma-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1747", "original_name": "Satsuma Cocktail"}
6073Saturn 'Martini' [Difford's Guide]Saturn 'Martini'modernDifford's GuideSpirit-forwardMuddled and shakenMartini Glassice["Saturn 'Martini'"][]2Discover how to make a Saturn 'Martini' using Green grapes (seedless), Citrus vodka, Honey and Sauvignon Blanc wine in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1749/saturn-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1749", "original_name": "Saturn 'Martini'"}
10286Saturn [Difford's Guide]SaturnmodernDifford's GuideSourBlendedSling Glassice["Classic/vintage", "Frozen (blended)", "Sours (citrus)", "Tiki/tropical"][]3Discover how to make a Saturn using Gin, Falernum liqueur, Orgeat syrup, Passion fruit syrup, Lemon juice and Xanthan gum (E415) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4885/saturn"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4885", "original_name": "Saturn"}
4676Saturno—historical—SourShakenFluteIce cubes["pisco", "strawberry", "pineapple", "lemon"]["refreshing", "party"]2A fruit-heavy pisco drink with strawberry, pineapple, and lemon pulp.["Miguel Angel", "Traviata"]—
10998Saucy Sue [Difford's Guide]Saucy SuemodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a Saucy Sue using Calvados apple brandy, Cognac (brandy), Apricot liqueur and Absinthe in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/7612/saucy-sue"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7612", "original_name": "Saucy Sue"}
73Sauteme Cobbler—historical—HighballBuilt in glassLarge bar glassShaved ice["sweet", "citrus", "stone_fruit"]["summer", "refreshing", "formal"]1Thomas's Sauteme cobbler, a sweet-wine adaptation of the Catawba pattern.["Hock Cobbler", "Rhine Wine Cobbler", "Sherry Cobbler"]Thomas spells the wine 'Sauteme' in the source; preserved here in the drink title for fidelity.
329Sauterne Cobbler—historical—Spirit-forwardStirredGlassShaven ice["sauterne", "orange", "sweet"]["american", "refreshing", "wine_service"]2Sauterne Cobbler follows the hock-cobbler method, substituting Sauterne as the wine base.["Hock Cobbler", "Rhine Wine Cobbler"]Source says it is made the same as the Catawba, substituting Sauterne.
826Sauterne Cup—historical—PunchBuilt in glassGlass pitcherTwo or three lumps["citrus", "sweet", "sparkling", "stone_fruit"]["party", "summer", "celebratory"]2A Sauterne-based adaptation of Kappeler's Champagne Cup.["Cup"]—
841Sauterne Fizz—historical—HighballBuilt in glassLong fizz-glass—["citrus", "sweet", "refreshing", "stone_fruit"]["summer", "refreshing", "casual"]2A wine-based fizz with lemon juice, sugar, Sauterne, and seltzer.["Cider Fizz", "Soda Fizz", "Sauterne Cup"]—
349Sauterne No. 2—historical—PunchStirredJugIced["sauterne", "amontillado", "ambergris", "cucumber"]["formal", "summer", "communal"]3Sauterne No. 2 works Amontillado, ambergris-charged sugar, sugar-candy, cucumber, Sauterne, and seltzer water into a perfumed wine cup.["Sauterne No. 3", "Orange Punch", "Champagne Cup a la Ariadne"]Terrington warns to use only half the ambergris-charged lump because ambergris is very powerful.
373Sauterne No. 3—historical—PunchBuilt in glassJug—["sauterne", "citronelle", "maraschino", "lemon"]["summer", "communal", "refreshing"]2Sauterne No. 3 adds citronelle or Maraschino, potass water, balm, borage, and lemon juice to Sauterne.["Sauterne No. 2", "Sauterne No. 4", "Champagne Cup a la Ariadne"]—
374Sauterne No. 4—historical—PunchStirredCool jugIced wine and mixers["sauterne", "moselle", "cucumber", "citrus"]["formal", "summer", "communal"]3Sauterne No. 4 combines Sauterne, sparkling muscat Moselle, cucumber, orange and lemon juices, and iced potass water.["Sauterne No. 3", "Moselle No. 7", "Champagne Cup a la Tanfield"]—
375Sauterne No. 5—historical—PunchBuilt in glassGlass or jug—["sauterne", "seltzer", "cucumber", "sweet"]["summer", "refreshing", "light"]2Sauterne No. 5 is a stripped white-wine cup of Sauterne, German seltzer, cucumber, and pounded sugar.["Sauterne No. 3", "Claret Cup a la Rawlings", "Stone Wall"]—
456Sauterne Punch—historical—PunchShakenLarge tumblerChipped ice["sauterne", "citrus", "wine"]["refreshing"]2Sauterne Punch is the claret-punch template rebuilt with Sauterne.["Claret Punch", "Champagne Punch"]Source says to substitute Sauterne for claret and proceed as for Claret Punch.
626Sauterne Sangaree—historical—HighballShakenStem champagne glassFine ice["sweet", "stone_fruit", "spice"]["casual", "refreshing"]2Proulx's Sauterne Sangaree is made like Port Wine Sangaree, substituting sauterne.["Port Wine Sangaree", "Ale Sangaree", "Claret and Ice"]Defined directly by substitution from Port Wine Sangaree.
3702Sauternes Cobbler—historical—SourBuilt in glassTumbler—[][]1Sauternes Cobbler is a very light wine cobbler built around Sauternes and lemon.——
1934Sauternes Cup—historical—PunchBuilt in glassLarge glass pitcherLong cube ice["citrus", "stone_fruit", "mint", "floral"]["party", "celebratory", "formal"]5Straub's Sauternes Cup is a large-format sweet-wine cup with Brandy, Chartreuse, Maraschino, curacao, fruit, and mint.["Sauternes Cup", "Rhine Wine Cup"]—
3712Sauternes Cup No 1—historical—PunchBuilt in glassHalf-gallon pitcher—[][]1Sauternes Cup No 1 is a currant-squeezed Sauternes cup.—For six drinks.
3713Sauternes Cup No 2—historical—PunchBuilt in glassHalf-gallon pitcher—[][]4Sauternes Cup No 2 is a larger-format Sauternes cup with curaçao, brandy, cherries, soda, and cucumber rind.—For ten drinks.
3766Sauternes Punch—historical—PunchBuilt in glassTumblerIce[][]2Sauternes Punch is a wine punch with lemon, sugar, and curaçao over cracked ice.——
4560Sauternes-Cobbler—historical—HighballShakenLarge glassShaved ice["wine", "orchard", "sweet", "fruit", "sparkling"]["summer", "refreshing", "formal"]2A Sauternes cobbler lengthened with orchard syrup and a little seltzer.["Rhine Wine-Cobbler", "Claret-Cobbler"]The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.
6379Sauvignon Blanc Punch [Difford's Guide]Sauvignon Blanc PunchmodernDifford's GuideHighballShaken—ice["Aperitivo/aperitif", "Elevenses/afternoon", "Long drinks and highballs", "Summer"][]3Discover how to make a Sauvignon Blanc Punch using Sauvignon Blanc wine, Orange-red aperitivo, Pink grapefruit juice (+ 3 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/19393/sauvignon-blanc-punch"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19393", "original_name": "Sauvignon Blanc Punch"}
3362Savannah—historical—Spirit-forwardBuilt in glassClaret glass—["gin", "egg", "cacao"]["after-dinner"]2Savannah is orange juice, gin, egg white, and creme de cacao.["Clover Club"]—
6075Savannah [Difford's Guide]SavannahmodernDifford's GuideFlipShakenCoupe Glassice["Classic/vintage"][]2Discover how to make a Savannah using Gin, Orange juice, White crème de cacao and Egg white (pasteurised) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1750/savannah"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1750", "original_name": "Savannah"}
4917Savoia Plane [Difford's Guide]Savoia PlanemodernDifford's GuideSourShakenNick &Amp; Nora Glassice["Aperitivo/aperitif", "Citrusy"][]3Discover how to make a Savoia Plane using Mezcal, Americano rosso, Chartreuse Yellow, Lemon juice (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10625/savoia-plane"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10625", "original_name": "Savoia Plane"}
2963Savoini Cocktail—historical—Spirit-forwardShakenCocktail glassCracked ice["dry", "anise", "oaky"]["aperitif", "formal"]1Chicote's Savoini combines whisky, sweet vermouth, and a little absinthe.["Whiskey Cocktail", "Revista Cocktail"]—
6870Savoury Whisky Martini [Difford's Guide]Savoury Whisky MartinimodernDifford's GuideSpirit-forwardStirredMartini Glassice["Aperitivo/aperitif", "Short and stirred", "Spirit-forward"][]2Discover how to make a Savoury Whisky Martini using Single malt Scotch whisky, Bianco/blanco vermouth (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/22649/savoury-whisky-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22649", "original_name": "Savoury Whisky Martini"}
2964Savoy Cocktail—historical—Spirit-forwardShakenCocktail glassCracked ice["dry", "bitter", "stone_fruit"]["aperitif", "formal"]2Chicote's Savoy combines dry gin, sweet vermouth, maraschino, and two bitters.["Martini Cocktail", "Real Cocktail"]—
5780Savoy Corpse Reviver (by Joe Gilmore) [Difford's Guide]Savoy Corpse Reviver (by Joe Gilmore)modernDifford's GuideSpirit-forwardShakenNick &Amp; Nora Glassice["After dinner/digestif", "Herbal", "Spirit-forward"][]1Discover how to make a Savoy Corpse Reviver (by Joe Gilmore) using Cognac (brandy), Fernet liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/15758/savoy-corpse-reviver-by-joe-gilmore"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15758", "original_name": "Savoy Corpse Reviver (by Joe Gilmore)"}
6076Savoy Special No.1 [Difford's Guide]Savoy Special No.1modernDifford's GuideSpirit-forwardShakenMartini Glassice["Classic/vintage", "Martini-style", "Savoury (e.g. Bloody Mary)"][]2Discover how to make a Savoy Special No.1 using Gin, Dry vermouth, Grenadine syrup and Absinthe in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1751/savoy-special-no1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1751", "original_name": "Savoy Special No.1"}
4927Savoy Tango [Difford's Guide]Savoy TangomodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Classic/vintage", "Nightcap/sipping", "Spirit-forward"][]1Discover how to make a Savoy Tango using Calvados apple brandy and Sloe gin liqueur in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10634/savoy-tango"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10634", "original_name": "Savoy Tango"}
10221Sawyer [Difford's Guide]SawyermodernDifford's GuideSourShakenOld-Fashioned Glassice["Sawyer"][]3Discover how to make a Sawyer using Gin, Lime juice, Sugar syrup (2:1), Aromatic bitters, Creole bitters and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4826/sawyer"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4826", "original_name": "Sawyer"}
2036Saxon Cocktail—historical—SourShakenCocktail glassCracked ice["citrus", "red_fruit", "tropical"]["aperitif", "formal"]2Ensslin's Saxon combines Bacardi rum, lime, grenadine, and orange peel.["Santiago Cocktail", "President Cocktail"]—
7375Say Say [Difford's Guide]Say SaymodernDifford's GuideSourMuddled and shaken—ice["Modern"][]2Discover how to make a Say Say using Cherry tomato (fresh), Light white rum, Elderflower liqueur, Grenadine syrup (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2574/say-say"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2574", "original_name": "Say Say"}
4859Saz with a Sting [Difford's Guide]Saz with a StingmodernDifford's GuideSpirit-forwardStirred—ice["Short and stirred", "Spirit-forward"][]2Discover how to make a Saz with a Sting using Aged Jamaican rum, Rye whiskey 50% abv, Armagnac brandy and White crème de menthe with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10360/saz-with-a-sting"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10360", "original_name": "Saz with a Sting"}
2348Sazaeac—historical—Spirit-forwardStirredTumbler1 cube ice["sweet", "bitter", "anise", "mint", "oaky"]["aperitif", "formal"]3Fitchett's Sazaeac is a tumbler-served whiskey drink with absinthe, orange bitters, sugar, and mint.["Sazerac Cocktail", "Whiskey Cocktail"]—

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