Recipes
recipes · showing 9551–9600 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11868 | Scotch Sour [TheCocktailDB] | Scotch Sour | modern | TheCocktailDB | Sour | Shaken | Whiskey sour glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12158"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12158", "original_name": "Scotch Sour"} |
| 7985 | Scotch Stone Sour [Difford's Guide] | Scotch Stone Sour | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make a Scotch Stone Sour using Scotch whisky, Lemon juice, Orange juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30049/scotch-stone-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30049", "original_name": "Scotch Stone Sour"} |
| 881 | Scotch Whiskey and Soda | — | historical | — | Highball | Built in glass | Long thin glass | Lump ice | ["dry", "refreshing"] | ["casual", "refreshing"] | 1 | A straightforward Scotch whisky and soda service. | ["Brandy and Soda", "High Ball", "Highball Family"] | — |
| 906 | Scotch Whiskey Punch | — | historical | — | Punch | Built in glass | Mixing-glass service | Fine ice | ["scotch", "citrusy", "cold", "fruity"] | ["refreshing", "party"] | 1 | The Scotch variation of Kappeler's Brandy Punch service. | ["Brandy Punch", "Irish Punch", "Whiskey Punch"] | — |
| 879 | Scotch Whiskey Rickey | — | historical | — | Highball | Built in glass | Thin medium-sized glass | Lump ice | ["citrus", "dry", "refreshing"] | ["summer", "refreshing", "casual"] | 1 | A Scotch whisky Rickey variant from Kappeler's expanded Rickey set. | ["Rye Whiskey Rickey", "Scotch High Ball"] | Source prints 'Scoth Whiskey Rickey'. |
| 396 | Scotch Whiskey Skin | — | historical | — | Spirit-forward | Built in glass | Small tumbler | — | ["whiskey", "hot", "lemon"] | ["cold-weather"] | 1 | Scotch Whiskey Skin is whiskey with lemon peel topped with boiling water. | ["Irish Whiskey Skin", "Hot Scotch Whiskey Punch"] | Source gives this by substitution from Irish Whiskey Skin. |
| 908 | Scotch Whiskey Sling | — | historical | — | Highball | Built in glass | Whiskey-glass | Ice | ["scotch", "sweetened", "nutmeg", "cold"] | ["after-dinner"] | 2 | The cold Scotch version of Kappeler's brandy sling. | ["Whiskey Sling", "Hot Whisky Service Family"] | The source excerpt is extremely short and appears to preserve only the whiskey-and-sugar core. |
| 453 | Scotch Whiskey-Appolonic Punch | — | historical | — | Punch | Built in glass | Hot punch glass | None | ["scotch whisky", "lemon", "hot"] | ["hot service"] | 1 | Scotch Whiskey-Appolonic Punch is pure Islay whisky infused with lemon peel and built to the Irish whiskey punch proportions. | ["Irish Whiskey Punch"] | — |
| 642 | Scotch Whisky Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Crushed ice | ["Scotch whisky", "curacao", "Angostura"] | ["aperitif"] | 2 | A Lefeuvre whiskey cocktail branch using Scotch whisky, sugar, Angostura, curacao, and lemon peel. | ["Irish Whisky Cocktail", "Rye Whiskey Cocktail"] | — |
| 1268 | Scotch Whisky Cooler | — | historical | — | Highball | Built in glass | Large thin glass | 1 round piece inside lemon rind spiral | ["citrus", "refreshing", "smoke", "dry"] | ["summer", "refreshing", "casual"] | 2 | Applegreen's Scotch whisky cooler is a spiral-lemon-rind soda long drink, showing the cooler family as a distinct decorative service. | ["Irish Whisky Cooler", "Ginger Ale Cooler", "Tom Collins"] | — |
| 3734 | Scotch Whisky Fizz | — | historical | — | Highball | Shaken | Fizz glass | Ice | [] | [] | 2 | Scotch Whisky Fizz is a straightforward whisky fizz with lemon and sugar. | — | — |
| 9771 | Scotch Whisky Fruit Cup (Difford's Cup No.2) [Difford's Guide] | Scotch Whisky Fruit Cup (Difford's Cup No.2) | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Aperitivo/aperitif", "Barbeque", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Party", "Summer"] | [] | 3 | Discover how to make a Scotch Whisky Fruit Cup (Difford's Cup No.2) using Scotch whisky, Orange Curaçao (+ 4 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4205/scotch-whisky-fruit-cup-diffords-cup-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4205", "original_name": "Scotch Whisky Fruit Cup (Difford's Cup No.2)"} |
| 10187 | Scotch Whisky Highball [Difford's Guide] | Scotch Whisky Highball | modern | Difford's Guide | Highball | Built in glass | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Hall of Fame and must know/try", "Spirit-forward", "Scotch & soda", "Scotch and soda"] | [] | 1 | Discover how to make a Scotch Whisky Highball using Scotch whisky and Soda (club soda) water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4794/scotch-whisky-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4794", "original_name": "Scotch Whisky Highball"} |
| 127 | Scotch Whisky Skin | — | historical | — | Hot drink | Built in glass | Small bar glass | — | ["warming", "citrus", "smoke"] | ["winter", "nightcap", "casual"] | 1 | A plain hot Scotch drink of whisky, lemon peel, and boiling water. | ["Columbia Skin", "Hot Whisky Service Family"] | Thomas gives the skin in extremely simple form, emphasising service over embellishment. |
| 4206 | Scots Gray | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["drambuie", "forbidden fruit", "lillet", "lemon"] | ["aperitif"] | 2 | Scots Gray is Drambuie, Forbidden Fruit, Lillet, and lemon juice. | — | — |
| 4207 | Scott's No. 1 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "pash", "cointreau"] | ["aperitif"] | 1 | Scott's No. 1 is gin, Pash, and Cointreau. | — | — |
| 7716 | Scottish Breakfast [Difford's Guide] | Scottish Breakfast | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Scottish Breakfast"] | [] | 2 | Discover how to make a Scottish Breakfast using Scotch whisky, Calvados apple brandy, Maple syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2849/scottish-breakfast"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2849", "original_name": "Scottish Breakfast"} |
| 7728 | Scottish Gypsy [Difford's Guide] | Scottish Gypsy | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred"] | [] | 1 | Discover how to make a Scottish Gypsy using Scotch whisky, Bénédictine D.O.M. and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2856/scottish-gypsy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2856", "original_name": "Scottish Gypsy"} |
| 6178 | Screaming Banana Banshee [Difford's Guide] | Screaming Banana Banshee | modern | Difford's Guide | Flip | Blended | Hurricane Glass | ice | ["Creamy (e.g. Dirty banana)", "Frozen (blended)", "Halloween", "Screamin’ Banana Banshee"] | [] | 3 | Discover how to make a Screaming Banana Banshee using Vodka, Banana liqueur, White crème de cacao, Whipping cream (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1805/screaming-banana-banshee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1805", "original_name": "Screaming Banana Banshee"} |
| 7611 | Screaming Orgasm [Difford's Guide] | Screaming Orgasm | modern | Difford's Guide | Flip | Shaken | Hurricane Glass | ice | ["Classic/vintage", "Creamy (e.g. Dirty banana)", "Dessert cocktails", "Hall of Fame and must know/try", "screaming ogasm", "Orgasm cocktail", "screaming organism"] | [] | 3 | Discover how to make a Screaming Orgasm using Vodka, Coffee liqueur, Amaretto liqueur, Irish cream liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2747/screaming-orgasm"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2747", "original_name": "Screaming Orgasm"} |
| 6091 | Screwdriver (Difford's recipe) [Difford's Guide] | Screwdriver (Difford's recipe) | modern | Difford's Guide | Highball | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["Classic/vintage"] | [] | 2 | Discover how to make a Screwdriver (Difford's recipe) using Vodka, Orange juice, Sugar syrup (2:1) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1762/screwdriver-diffords-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1762", "original_name": "Screwdriver (Difford's recipe)"} |
| 11869 | Screwdriver [TheCocktailDB] | Screwdriver | modern | TheCocktailDB | Highball | Shaken | Highball glass | ice | ["IBA", "Unforgettables"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12162"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12162", "original_name": "Screwdriver"} |
| 4337 | Sea Breeze | — | historical | — | Highball | Built in glass | Long tumbler | — | ["lemon juice", "grenadine", "apricot brandy", "dry gin", "ice", "soda water", "mint"] | ["long drink"] | 3 | Sea Breeze is a gin-and-apricot long drink with lemon, grenadine, soda, and mint. | — | — |
| 11492 | Sea Breeze [IBA] | Sea Breeze | modern | IBA | Highball | Built in glass | — | ice | ["Contemporary Classics"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/sea-breeze/"] | {"record_kind": "modern", "source": "IBA", "external_id": "sea-breeze", "original_name": "Sea Breeze"} |
| 11870 | Sea breeze [TheCocktailDB] | Sea breeze | modern | TheCocktailDB | Highball | Built in glass | Highball glass | ice | ["IBA", "ContemporaryClassic", "Contemporary Classics"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/13377"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13377", "original_name": "Sea breeze"} |
| 627 | Sea Foam | — | historical | — | Non-alcoholic | Built in glass | Glass | — | ["dairy", "refreshing"] | ["casual", "refreshing"] | 1 | Proulx's Sea Foam is a simple half-milk, half-seltzer temperance service. | ["Milk Lemonade", "Milk Punch", "Soda Cocktail"] | — |
| 8898 | Sea Legs [Difford's Guide] | Sea Legs | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make a Sea Legs using Peated malt whisky, Mezcal, Lime juice, Orgeat syrup, Celery bitters (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35809/sea-legs"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35809", "original_name": "Sea Legs"} |
| 6550 | Sea Moon [Difford's Guide] | Sea Moon | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Sea Moon using Lime juice, Powdered sugar, Mint leaves, Agricole rhum (unaged) and White crème de menthe in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20317/sea-moon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20317", "original_name": "Sea Moon"} |
| 6151 | Sea O La [Difford's Guide] | Sea O La | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Anytime", "Aperitivo/aperitif", "Elevenses/afternoon", "Long drinks and highballs"] | [] | 2 | Discover how to make a Sea O La using Peated malt whisky, Cherry brandy, Creole bitters, Saline solution 4:1 and Cola in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17921/sea-o-la"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17921", "original_name": "Sea O La"} |
| 10004 | Sea Witch Cocktail [Difford's Guide] | Sea Witch Cocktail | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Halloween"] | [] | 1 | Discover how to make a Sea Witch Cocktail using Strega liqueur, Blue curaçao liqueur and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4578/sea-witch-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4578", "original_name": "Sea Witch Cocktail"} |
| 6177 | Seabreeze (layered version) [Difford's Guide] | Seabreeze (layered version) | modern | Difford's Guide | Sour | Shaken | — | ice | ["Layered"] | [] | 2 | Discover how to make a Seabreeze (layered version) using Vodka, Cranberry juice, Pink grapefruit juice and Lime juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1806/seabreeze-layered-version"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1806", "original_name": "Seabreeze (layered version)"} |
| 6098 | Seabreeze [Difford's Guide] | Seabreeze | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Classic/vintage", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Long drinks and highballs", "Summer", "Sea Breeze"] | [] | 1 | Discover how to make a Seabreeze using Vodka, Cranberry juice and Pink grapefruit juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1763/seabreeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1763", "original_name": "Seabreeze"} |
| 3735 | Seapea "C.P." | — | historical | — | Highball | Shaken | Fizz glass | Ice | [] | [] | 1 | Seapea "C.P." is a Pernod-based fizz credited to Cole Porter. | — | — |
| 1504 | Sears Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Sears Cocktail is a minimal half-and-half blend of Italian vermouth and Plymouth gin. | — | — |
| 274 | Season Ticket | — | historical | — | Punch | Stirred | Ice pitcher | Shaven ice | ["cider", "sherry", "mint", "floral"] | ["summer", "party", "refreshing"] | 3 | Season Ticket is a cider-and-sherry iced pitcher seasoned with lemonade, orange-flower water, and mint. | ["Cider Cup for a Gathering", "White-wine Julep", "Stone Fence"] | — |
| 3423 | Seawanhaka Yacht Club | — | historical | — | Highball | Built in glass | Goblet | Ice | ["lemon", "whiskey", "ginger"] | ["afternoon"] | 2 | Seawanhaka Yacht Club is lemon peel, ice, whiskey, and ginger ale. | ["Cooler"] | — |
| 1131 | Second Regiment Punch | — | historical | — | Punch | Shaken | Large bar glass | Fine ice | ["sweet", "sour", "red_fruit", "oaky"] | ["refreshing"] | 3 | Sheridan's Second Regiment Punch uses brandy, Catawba wine, raspberry syrup, and a Jamaica-rum dash. | ["First Regiment Punch", "Bar-Glass Punch Family"] | — |
| 6346 | Second Serve [Difford's Guide] | Second Serve | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Long drinks and highballs", "Tennis and Wimbledon"] | [] | 2 | Discover how to make a Second Serve using Amaro (e.g. Montenegro), Fino sherry, Lime juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19260/second-serve"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19260", "original_name": "Second Serve"} |
| 7387 | Secrets of Savoy [Difford's Guide] | Secrets of Savoy | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Secrets of Savoy"] | [] | 1 | Discover how to make a Secrets of Savoy using Mezcal, Amaro (e.g. Lucano) and Maraschino liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25789/secrets-of-savoy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25789", "original_name": "Secrets of Savoy"} |
| 6179 | Seelbach [Difford's Guide] | Seelbach | modern | Difford's Guide | Sparkling | Built in glass | — | — | ["Champagne", "Classic/vintage"] | [] | 2 | Discover how to make a Seelbach using Bourbon whiskey, Triple sec, Creole bitters, Aromatic bitters and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1807/seelbach"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1807", "original_name": "Seelbach"} |
| 4208 | Seewaser | — | historical | — | Sparkling | Shaken | Flat Champagne glass | — | ["green curacao", "cognac", "champagne", "salt"] | ["festive"] | 2 | Seewaser is green curaçao and cognac topped with Champagne and a pinch of salt. | — | — |
| 6526 | Self-starter [Difford's Guide] | Self-starter | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Self Starter"] | [] | 2 | Discover how to make a Self-starter using Gin, Aromatized wine, Blanc quinquina/kina, Apricot liqueur and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20193/self-starter"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20193", "original_name": "Self-starter"} |
| 687 | Seltzer Lemonade | — | historical | — | Highball | Built in glass | Large goblet | Cube ice | ["sweet", "sour", "citrus"] | ["summer"] | 1 | Boothby's seltzer lemonade is the carbonated branch of his base lemonade template. | ["Saratoga Lemonade", "Cream Lemonade"] | Source says no fruit. |
| 7935 | Semi-Dry Martini [Difford's Guide] | Semi-Dry Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Semi-Dry Martini using Gin, Bianco/blanco vermouth, Dry vermouth and Orange bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29831/semi-dry-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29831", "original_name": "Semi-Dry Martini"} |
| 4637 | Senda | — | historical | — | Highball | Shaken | Tall glass | Ice cubes | ["quinquina", "pisco", "dairy", "bitter", "brandy"] | ["party", "romantic"] | 2 | A rich long drink of Dubonnet, pisco, cream, cognac, and Campari served with the ice. | ["Baltazar", "Cabildo"] | Presented as a springtime dedication dated 24/9/65. |
| 4209 | Senorita | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "tequila", "lime or lemon", "grenadine"] | ["aperitif"] | 2 | Senorita is gin, tequila, fresh lime or lemon juice, and grenadine. | — | — |
| 2965 | Senorita Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["stone_fruit", "creamy", "sweet"] | ["after-dinner", "formal"] | 1 | Chicote's Senorita combines maraschino with a little milk. | ["Old Gres Cocktail", "Perla Cocktail"] | — |
| 3674 | Sensation | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | Sensation is an Old Tom gin cocktail with maraschino, mint, and citrus. | — | — |
| 6180 | Sensation [Difford's Guide] | Sensation | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Herbal"] | [] | 2 | Discover how to make a Sensation using Mint leaves, Gin, Lemon juice, Maraschino liqueur and Sugar syrup (2:1) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1808/sensation"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1808", "original_name": "Sensation"} |
| 2347 | Sensation Cocktail | — | historical | — | Sour | Built in glass | Cocktail glass | — | ["sweet", "sour", "mint", "red_fruit"] | ["aperitif", "refreshing"] | 2 | Sensation combines gin, lemon juice, bottled cherry juice, and mint with lemon peel on top. | ["Clover Club Cocktail", "Dream Cocktail"] | — |