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recipes · showing 9501–9550 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
1757Sazarac Cocktail—historical—Spirit-forwardShakenCocktail glassIce[][]1A brandy Sazarac with absinthe and anisette.["Fancy Whiskey Cocktail", "Country Cocktail"]—
3363Sazerac—historical—Spirit-forwardBuilt in glassOld-fashioned glass—["rye", "absinthe", "bitter"]["aperitif"]2Sazerac is Peychaud bitters, absinthe, a touch of Italian vermouth, and bourbon or Scotch.["Creole"]There is much confusion between the "Sazerac" Brandy Cocktail and the "Zazarac" Cocktail originally made in New Orleans.
6077Sazerac (Difford's split base) [Difford's Guide]Sazerac (Difford's split base)modernDifford's GuideShooterThrownOld-Fashioned Glassice["Classic/vintage", "Hall of Fame and must know/try", "Spirit-forward"][]4Discover how to make a Sazerac (Difford's split base) using Absinthe, Chilled water, Cognac (brandy) (+ 5 more) in 8 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1752/sazerac-diffords-split-base"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1752", "original_name": "Sazerac (Difford's split base)"}
8641Sazerac (New Orleans style) [Difford's Guide]Sazerac (New Orleans style)modernDifford's GuideSpirit-forwardStirredRocks Glassice["Classic/vintage"][]2Discover how to make a Sazerac (New Orleans style) using Rye whiskey 50% abv, Sugar syrup (2:1), Creole bitters and Absinthe in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3390/sazerac-new-orleans-style"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3390", "original_name": "Sazerac (New Orleans style)"}
10090Sazerac (no sugar and low-calorie) [Difford's Guide]Sazerac (no sugar and low-calorie)modernDifford's GuideSpirit-forwardThrown—ice["Nightcap/sipping", "Spirit-forward", "Sugar-free and low-calorie", "Skinny Sazerac"][]2Discover how to make a Sazerac (no sugar and low-calorie) using Absinthe, Bourbon whiskey, Sugar-free sweetener syrup (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4655/sazerac-no-sugar-and-low-calorie"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4655", "original_name": "Sazerac (no sugar and low-calorie)"}
11491Sazerac [IBA]SazeracmodernIBASpirit-forwardStirred—ice["The unforgettables"][]2Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/sazerac/"]{"record_kind": "modern", "source": "IBA", "external_id": "sazerac", "original_name": "Sazerac"}
11866Sazerac [TheCocktailDB]SazeracmodernTheCocktailDBSourStirredOld-fashioned glassice["IBA", "Classic", "Unforgettables"][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12127"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12127", "original_name": "Sazerac"}
1532Sazerac Cocktail—historical—Spirit-forwardStirredStem cocktail glassCracked ice["anise", "spice", "citrus", "warming"]["aperitif", "formal"]2Boothby's Sazerac is a brandy-and-Seiner-bitters formula served in an absinthe-rinsed glass.["Whiskey Cocktail", "Old Fashion Cocktail"]Source OCR is damaged, but the Peychaud-Angostura-rye-absinthe structure is clear.
1859Sazerack Cocktail—historical—Spirit-forwardStirredOld fashion cocktail glassIce[][]2A chilled bourbon-and-Italian-vermouth Sazerack built with Angostura.——
9306Sazeroy [Difford's Guide]SazeroymodernDifford's GuideSpirit-forwardStirred—ice["Sazeroy"][]3Discover how to make a Sazeroy using Absinthe, Cognac (brandy), Lillet Rouge, Rye whiskey 50% abv, Scotch whisky (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3791/sazeroy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3791", "original_name": "Sazeroy"}
7609Saúco Margarita [Difford's Guide]Saúco MargaritamodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Spring"][]2Discover how to make a Saúco Margarita using Reposado tequila, Elderflower liqueur, Lime juice and Daiquiri bitters in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2745/sauco-margarita"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2745", "original_name": "Saúco Margarita"}
9897Sbagliato With Tonic [Difford's Guide]Sbagliato With TonicmodernDifford's GuideHighballStirred—ice["Aperitivo/aperitif"][]1Discover how to make a Sbagliato With Tonic using Red bitter liqueur, Rosso/sweet vermouth and Tonic water (salty lemon) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4338/sbagliato-with-tonic"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4338", "original_name": "Sbagliato With Tonic"}
189Scadeva Punch—historical—PunchShakenLarge bar glassShaved ice[][]2A seldom-called-for bar punch with brandy, sugar, lemon, and vanilla or other extract.—Source recipe no. 13; source says it was known only to a few prominent bartenders.
9760Scandinavian Daiquiri [Difford's Guide]Scandinavian DaiquirimodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Sours (citrus)", "Summer"][]2Discover how to make a Scandinavian Daiquiri using Akvavit / Aquavit, Lime juice, Sugar syrup (2:1) and Daiquiri bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4197/scandinavian-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4197", "original_name": "Scandinavian Daiquiri"}
6078Scandinavian Pop [Difford's Guide]Scandinavian PopmodernDifford's GuideHighballShaken—ice["Scandinavian Pop"][]2Discover how to make a Scandinavian Pop using Raspberry vodka, Cranberry juice, Lime juice and Ginger ale with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1753/scandinavian-pop"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1753", "original_name": "Scandinavian Pop"}
6079Scarlett O'Hara [Difford's Guide]Scarlett O'HaramodernDifford's GuideSourShakenMartini Glassice["Scarlett O'Hara"][]1Discover how to make a Scarlett O'Hara using Southern liqueur, Cranberry juice and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1754/scarlett-ohara"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1754", "original_name": "Scarlett O'Hara"}
4600Schaumwein-Flip—historical—FlipShakenCocktail glass—["sparkling", "orange", "eggy", "sweet"]["after-dinner", "celebration"]3A sparkling-wine flip with orange, curacao, sugar, and egg yolk.["Katergift-Flip", "Imperial-Fizz"]—
1733Scheuer Cocktail—historical—Spirit-forwardStirredCocktail glassCracked ice["quinine", "vermouth", "sweet"]["aperitif", "formal"]1Grohusko's Scheuer Cocktail is a simple Dubonnet-and-Italian-vermouth aperitif.["Dubonnet Cocktail", "Byrrh Cocktail"]—
866Schickler—historical—HighballBuilt in glassLong thin punch-glassLump ice["red_fruit", "sweet", "refreshing"]["summer", "refreshing", "casual"]1A brandy-and-grenadine long drink lengthened with plain soda.["Brandy Daisy", "Hari-Kari", "Highball Family"]—
785Schiedam Gin Cocktail—historical—Spirit-forwardStirredCocktail glass—["herbal", "oaky", "sweet", "citrus"]["aperitif", "formal"]2A Schiedam-gin version of the Holland gin cocktail.["Holland Gin Cocktail", "Plymouth Gin Cocktail", "Old-Fashioned Holland Gin Cocktail"]—
3470Schley—historical—SourShakenCocktail glassIce["rum", "whiskey", "lime"]["after-dinner"]2Schley is lime juice, sugar, St. Croix rum, and whiskey, shaken and filled with seltzer.["Santiago"]—
9809Schnitzelburg [Difford's Guide]SchnitzelburgmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif", "Herbal", "Short and stirred", "Spirit-forward"][]2Discover how to make a Schnitzelburg using Bourbon whiskey, Vermouth amaro (Car.), Maraschino liqueur and Fernet liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4240/schnitzelburg"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4240", "original_name": "Schnitzelburg"}
2196Schokolade Cocktail I—historical—Spirit-forwardStirredCocktail glassClear ice pieces[][]2Imported from American Drinks——
2197Schokolade Cocktail II—historical—Spirit-forwardStirredCocktail glassClear ice pieces[][]2Imported from American Drinks——
1734Schulke Cocktail—historical—Spirit-forwardStirredCocktail glassBroken ice["lime", "orange gin", "berry", "juniper"]["aperitif", "formal"]2Grohusko's Schulke Cocktail blends dry gin, orange gin, and sloe gin over lime.["Sloe Gin Cocktail", "Orange Cocktail"]—
4205Scoff-Law—historical—Spirit-forwardShakenCocktail glass—["canadian whisky", "dry martini vermouth", "lemon", "grenadine", "orange bitters"]["aperitif"]2Scoff-Law is Canadian Club whisky with dry Martini vermouth, lemon juice, grenadine, and orange bitters.——
2564Scoff-law Cocktail—historical—Spirit-forwardShakenCocktail glass—["dry", "sour", "red_fruit", "spice"]["aperitif", "formal"]2McElhone's Scoff-law is the Paris rye-and-vermouth drink tied to the Prohibition-era phrase.["Manhattan Cocktail", "Perfect Cocktail"]—
6080Scofflaw [Difford's Guide]ScofflawmodernDifford's GuideSourShakenCoupe Glassice["Anytime", "Aperitivo/aperitif", "Classic/vintage", "Summer", "Scoff-law"][]3Discover how to make a Scofflaw using Rye whiskey 50% abv, Dry vermouth, Bianco/blanco vermouth, Lemon juice (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1755/scofflaw"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1755", "original_name": "Scofflaw"}
11867Scooter [TheCocktailDB]ScootermodernTheCocktailDBFlipShakenCocktail glassice[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12130"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12130", "original_name": "Scooter"}
7610Scorched Earth [Difford's Guide]Scorched EarthmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward"][]1Discover how to make a Scorched Earth using Cognac (brandy), Rosso/sweet vermouth and Cynar/carciofo amaro in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2746/scorched-earth"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2746", "original_name": "Scorched Earth"}
6081Scorpion [Difford's Guide]ScorpionmodernDifford's GuideSourBlendedDouble Old-Fashioned Glassice["Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Party", "Summer", "Tiki/tropical"][]3Discover how to make a Scorpion using Light gold rum 1-3yo, Cognac (brandy), Orange juice, Lemon juice, Orgeat syrup (+ 1 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1756/scorpion"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1756", "original_name": "Scorpion"}
8775Scorpion Reef [Difford's Guide]Scorpion ReefmodernDifford's GuideHighballSwizzledWine Glassice["Anytime", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Sours (citrus)", "Summer", "Tiki/tropical"][]3Discover how to make a Scorpion Reef using Mezcal, Aged Jamaican rum, Pineapple juice, Lemon juice (+ 3 more) in 9 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/34987/scorpion-reef"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-34987", "original_name": "Scorpion Reef"}
678Scotch—historical—Hot drinkBuilt in glassHot-water glass—["sweet", "spice", "citrus", "smoke"]["restorative"]2Boothby's hot Scotch is a plain heated whisky service with lemon peel, clove, and nutmeg.["Whiskey Punch", "Tam O'Shanter"]—
10992Scotch Adonis [Difford's Guide]Scotch AdonismodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Extra Adonis"][]2Discover how to make a Scotch Adonis using Vatted malt whisky, Oloroso sherry, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/7608/scotch-adonis"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7608", "original_name": "Scotch Adonis"}
6082Scotch Bounty [Difford's Guide]Scotch BountymodernDifford's GuideSourShakenCoupe Glassice["Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Scotch Bounty using Scotch whisky, White crème de cacao, Coconut rum liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1757/scotch-bounty"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1757", "original_name": "Scotch Bounty"}
1401Scotch Bracer—historical—Spirit-forwardStirredToddy glassCracked ice["bitter", "smoky", "aromatic"]["bracer", "aperitif"]3Mahoney's Scotch Bracer is a bitters-led Scotch whiskey cocktail touched with absinthe and served with an olive.["Hoffman Morning Bracer", "Brace Up"]Source attributes the drink to Alex. Collins of Mobile, Alabama, and notes it won fourth prize in the Police Gazette contest for 1903.
1259Scotch Collins—historical—HighballMuddled and shakenLarge thin glassShaved ice["citrus", "refreshing", "peat", "sweet"]["summer", "refreshing", "casual"]2Applegreen's Scotch Collins extends the Collins pattern into Scotch whisky service.["Tom Collins", "Irish Collins"]—
1954Scotch Heather Cocktail—historical—Spirit-forwardStirredHollow-stemmed champagne glassCracked ice[][]3Imported from Rawling's Book of Mixed Drinks——
1735Scotch High Ball—historical—HighballBuilt in glassGlass1 piece ice["oaky", "dry", "sparkling"]["casual", "refreshing"]1Grohusko's Scotch High Ball is the minimalist whisky-and-fizz-water service.["High Ball", "Scotch Whiskey Rickey"]—
2259Scotch Highball—historical—HighballBuilt in glassLarge tumbler1 lump ice["dry", "citrus", "oaky"]["refreshing", "casual"]2Harry of Ciro's Scotch Highball is explicit customer-finished whisky-and-soda service with lemon peel.["Remsen Cooler", "Stone Fence"]—
9572Scotch Kilt [Difford's Guide]Scotch KiltmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["After dinner/digestif", "Nightcap/sipping", "Spirit-forward"][]1Discover how to make a Scotch Kilt using Scotch whisky, Honey herbal liqueur and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/39979/scotch-kilt"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39979", "original_name": "Scotch Kilt"}
6083Scotch Milk Punch [Difford's Guide]Scotch Milk PunchmodernDifford's GuideFlipShakenMartini Glassice["Creamy (e.g. Dirty banana)"][]2Discover how to make a Scotch Milk Punch using Scotch whisky, Sugar syrup (2:1), Whipping cream (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1758/scotch-milk-punch"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1758", "original_name": "Scotch Milk Punch"}
9410Scotch Neg [Difford's Guide]Scotch NegmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Herbal", "Nightcap/sipping"][]2Discover how to make a Scotch Neg using Peated malt whisky, Bénédictine D.O.M., Bianco/blanco vermouth (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/38665/scotch-neg"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38665", "original_name": "Scotch Neg"}
6084Scotch Negroni [Difford's Guide]Scotch NegronimodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Spirit-forward", "Scotch Boulevardier"][]1Discover how to make a Scotch Negroni using Scotch whisky, Rosso/sweet vermouth and Red bitter liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1759/scotch-negroni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1759", "original_name": "Scotch Negroni"}
9712Scotch Old Fashioned [Difford's Guide]Scotch Old FashionedmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Spirit-forward"][]2Discover how to make a Scotch Old Fashioned using Scotch whisky, Single malt Scotch whisky, Brown sugar syrup (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/41375/scotch-old-fashioned"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41375", "original_name": "Scotch Old Fashioned"}
8090Scotch Point [Difford's Guide]Scotch PointmodernDifford's GuideSpirit-forwardStirred—ice["Spirit-forward"][]2Discover how to make a Scotch Point using Scotch whisky, Vermouth amaro (Pun.), Ruby port and Creole bitters with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3052/scotch-point"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3052", "original_name": "Scotch Point"}
1887Scotch Rickey—historical—HighballBuilt in glassMedium size tumblerIce["scotch-forward", "limey", "sparkling"]["refreshing"]2Montague's Scotch Rickey blends Scotch whiskey with lime, a little lemon juice, and seltzer.["Rickey", "Gin Rickey"]—
9227Scotch Salted Caramel Sour [Difford's Guide]Scotch Salted Caramel SourmodernDifford's GuideFlipDry shaken then shakenOld-Fashioned Glassice["Sours (citrus)"][]2Discover how to make a Scotch Salted Caramel Sour using Scotch whisky, Lemon juice, Salted caramel syrup (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/37440/scotch-salted-caramel-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37440", "original_name": "Scotch Salted Caramel Sour"}
3044Scotch Sling—historical—HighballBuilt in glassWhiskey glass—["sweet", "peat", "citrus", "spice"]["casual", "digestif"]2Chicote's Scotch Sling is a hot Scotch sling with lemon and nutmeg.["Whiskey Sling"]—
7717Scotch Sour [Difford's Guide]Scotch SourmodernDifford's GuideFlipDry shaken then shakenOld-Fashioned Glassice["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Sours (citrus)", "Scotch Whisky Sour"][]3Discover how to make a Scotch Sour using Scotch whisky, Lemon juice, Sugar syrup (2:1), Egg white (pasteurised) (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2848/scotch-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2848", "original_name": "Scotch Sour"}

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