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recipes · showing 51–100 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
18657th Regiment Punch—historical—PunchShakenLarge bar glassFine ice[][]3A Catawba-and-brandy regiment punch flavored with raspberry syrup and dashed with Jamaica rum.——
78338th Day [Difford's Guide]8th DaymodernDifford's GuideNon-alcoholicShakenCollins Glassice["Non-alcoholic", "Non-alcoholic"][]2Discover how to make a 8th Day using Jasmine tea (cold), Lime juice, Ginger syrup and Lemon-lime soda in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2927/8th-day"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2927", "original_name": "8th Day"}
115289 1/2 Weeks [TheCocktailDB]9 1/2 WeeksmodernTheCocktailDBSourShakenCocktail glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/16108"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "16108", "original_name": "9 1/2 Weeks"}
3152A B C Cocktail—historical—Spirit-forwardShakenCocktail glassIce["brandy", "vermouth", "maraschino"]["aperitif"]3A B C Cocktail is oporto, cognac, maraschino, Angostura, sugar, lemon peel, and peppermint.——
8977A Farewell to Arms No. 1 [Difford's Guide]A Farewell to Arms No. 1modernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal", "Sours (citrus)"][]2Discover how to make an A Farewell to Arms No. 1 using Fernet liqueur, Falernum liqueur, Lime juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/36322/a-farewell-to-arms-no-1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36322", "original_name": "A Farewell to Arms No. 1"}
8979A Farewell to Arms No. 2 [Difford's Guide]A Farewell to Arms No. 2modernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif", "Nightcap/sipping", "Spirit-forward"][]2Discover how to make an A Farewell to Arms No. 2 using Bourbon whiskey, Applejack brandy, Bénédictine D.O.M. (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/36323/a-farewell-to-arms-no-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36323", "original_name": "A Farewell to Arms No. 2"}
9196A Few of My Favourite Things [Difford's Guide]A Few of My Favourite ThingsmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["A Few of My Favourite Things"][]3Discover how to make an A Few of My Favourite Things using Cognac (brandy), Pedro Ximénez sherry (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3725/a-few-of-my-favourite-things"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3725", "original_name": "A Few of My Favourite Things"}
9297A L'Ancienne du Bois (A woody Old Fashioned) [Difford's Guide]A L'Ancienne du Bois (A woody Old Fashioned)modernDifford's GuideSpirit-forwardMuddled and builtOld-Fashioned Glassice["A L'Ancienne du Bois (A woody Old Fashioned)"][]2Discover how to make an A L'Ancienne du Bois (A woody Old Fashioned) using Maraschino cherry, Cognac (brandy) (+ 3 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3782/a-lancienne-du-bois-a-woody-old-fashioned"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3782", "original_name": "A L'Ancienne du Bois (A woody Old Fashioned)"}
10656A Moment of Silence [Difford's Guide]A Moment of SilencemodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward"][]3Discover how to make an A Moment of Silence using Red bitter liqueur, Rye whiskey 50% abv, Apricot liqueur (+ 3 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5804/a-moment-of-silence"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5804", "original_name": "A Moment of Silence"}
6614A Quiet Word [Difford's Guide]A Quiet WordmodernDifford's GuideSourShakenCoupe Glassice["After dinner/digestif", "Aperitivo/aperitif", "Herbal", "Nightcap/sipping"][]2Discover how to make an A Quiet Word using Light gold rum 1-3yo, Chartreuse Green, Maraschino liqueur and Lime juice in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/20827/a-quiet-word"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20827", "original_name": "A Quiet Word"}
955A Reviver—historical—HighballBuilt in glassLemonade glassLump ice["berry", "creamy", "sweet", "refreshing"]["brunch", "casual", "refreshing"]2A milk-and-soda reviver with raspberry syrup and a touch of brandy.["Milk Punch", "White Tiger's Milk", "Soda Cocktail"]The name and structure place it in the reviver/restorative lane rather than in the older strict cocktail family.
9146A Rose By Any Other Name [Difford's Guide]A Rose By Any Other NamemodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["A Rose By Any Other Name"][]2Discover how to make an A Rose By Any Other Name using Cognac (brandy), Rosso/sweet vermouth, Rose petal liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3705/a-rose-by-any-other-name"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3705", "original_name": "A Rose By Any Other Name"}
7720A Sinking Cocktail [Difford's Guide]A Sinking CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"][]2Discover how to make an A Sinking Cocktail using Orange-red aperitivo, Sauvignon Blanc wine, Elderflower liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2851/a-sinking-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2851", "original_name": "A Sinking Cocktail"}
11011A Still Dawn [Difford's Guide]A Still DawnmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["After dinner/digestif", "Aperitivo/aperitif", "Spirit-forward"][]2Discover how to make an A Still Dawn using Mezcal, Gin, Crème de cassis, Amaro (e.g. Averna) and Pear bitters in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/7684/a-still-dawn"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7684", "original_name": "A Still Dawn"}
2580A Summer Cocktail—historical—SourShaken——[][]1Imported from Here's How!——
3779A. 1—historical—SourShakenCocktail glassIce["gin-forward", "orange", "citrusy"]["aperitif"]2Tarling's A. 1 is a dry gin cocktail brightened with Grand Marnier, lemon juice, and a touch of grenadine.["Abbey", "Aviation"]Invented by Albert.
8748A. Ale (Amontillado and Ginger Ale) [Difford's Guide]A. Ale (Amontillado and Ginger Ale)modernDifford's GuideHighballBuilt in glassCollins Glassice["Anytime", "Aperitivo/aperitif", "Elevenses/afternoon", "Long drinks and highballs", "Summer"][]1Discover how to make an A. Ale (Amontillado and Ginger Ale) using Amontillado sherry and Ginger ale in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/34865/a-ale-amontillado-and-ginger-ale"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-34865", "original_name": "A. Ale (Amontillado and Ginger Ale)"}
7664A. J. [Difford's Guide]A. J.modernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy"][]1Discover how to make an A. J. using Calvados apple brandy, Pink grapefruit juice and Sugar syrup (2:1) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/28/a-j"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28", "original_name": "A. J."}
11529A. J. [TheCocktailDB]A. J.modernTheCocktailDBSpirit-forwardShakenCocktail glassice[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17833"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17833", "original_name": "A. J."}
9578A.B.C. Cocktail [Difford's Guide]A.B.C. CocktailmodernDifford's GuideSpirit-forwardShakenNick &Amp; Nora Glassice["After dinner/digestif", "Classic/vintage"][]2Discover how to make an A.B.C. Cocktail using Mint leaves, Tawny port, Cognac (brandy), Maraschino liqueur (+ 1 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4/abc-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4", "original_name": "A.B.C. Cocktail"}
7436A.B.C. Shot [Difford's Guide]A.B.C. ShotmodernDifford's GuideShooterBuilt in glassShot Glass—["Layered"][]1Discover how to make an A.B.C. Shot using Amaretto liqueur, Irish cream liqueur and Cognac (brandy) in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2614/abc-shot"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2614", "original_name": "A.B.C. Shot"}
11530A1 [TheCocktailDB]A1modernTheCocktailDBSourShakenCocktail glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17222"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17222", "original_name": "A1"}
6695A1 Cocktail [Difford's Guide]A1 CocktailmodernDifford's GuideSourShakenCoupe Glassice["Classic/vintage"][]2Discover how to make an A1 Cocktail using Gin, Grand Marnier, Lemon juice and Grenadine syrup in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2134/a1-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2134", "original_name": "A1 Cocktail"}
4781Abacaxi Ricaço [Difford's Guide]Abacaxi RicaçomodernDifford's GuideSourBlendedPineapple Shell (Frozen) Glassice["Frozen (blended)", "Tiki/tropical"][]2Discover how to make an Abacaxi Ricaço using Pineapple (fresh), Light gold rum 1-3yo, Lime juice and Superfine/caster sugar in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1/abacaxi-ricaco"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1", "original_name": "Abacaxi Ricaço"}
7966Abbey [Difford's Guide]AbbeymodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Classic/vintage"][]2Discover how to make an Abbey using Gin, Americano bianco, Orange juice and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3/abbey"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3", "original_name": "Abbey"}
11531ABC [TheCocktailDB]ABCmodernTheCocktailDBShooterBuilt in glassShot glass—[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/13501"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13501", "original_name": "ABC"}
4437ABC-Cocktail—historical—Spirit-forwardStirredCocktail glass—["anise", "sweet", "bitter"]["aperitif", "formal"]2A sweetened absinthe cocktail with anisette and Angostura.["Absinth-Cocktail"]—
11534Abilene [TheCocktailDB]AbilenemodernTheCocktailDBHighballStirredHighball glassice[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17835"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17835", "original_name": "Abilene"}
3781Abrame—historical—Spirit-forwardShakenCocktail glassIce["fruity", "bitter", "stone-fruit"]["aperitif"]2Abrame is a split-base shaken cocktail of Cointreau, Amer Picon, rum, and slivovitz.["Adet"]Invented by Jimmy Kettner.
1874Absinth Bracer—historical—FlipShakenFlip glassCracked ice[][]2A rich absinthe bracer of egg, orgeat, anisette, and milk.——
1876Absinth Chanteralla—historical—Spirit-forwardStirredRed wine glassCracked ice[][]1A simple anisette-and-absinthe service stirred over half a glass of ice.——
1875Absinth Cocktail—historical—Spirit-forwardShakenCocktail glassIce cubes[][]2An absinthe cocktail seasoned with orgeat, Angostura, anisette, and lemon peel.——
2542Absinth op Amerikaansche Manier—historical—Spirit-forwardShakenBar glassIce pieces[][]2Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken——
2544Absinth op Duitsche Manier—historical—Spirit-forwardBuilt in glassBar glassNone[][]1Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken——
2543Absinth op Italiaansche Manier—historical—Spirit-forwardStirredBar glassIce pieces[][]2Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken——
1882Absinth Shower—historical—HighballBuilt in glassFizz glassCrystal ice[][]2An absinthe cooler with lime juice, Benedictine, and seltzer.——
2541Absinth voor het gebruik gereed gemaakt—historical—Spirit-forwardBuilt in glassAbsinthe glassOptional[][]2Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken——
4422Absinth-Cocktail—historical—Spirit-forwardStirredCocktail glass—["anise", "sweet", "bitter"]["aperitif", "formal"]2Heile's absinthe cocktail keeps the old absinthe-anisette-gum structure with orange bitters and a little water.["Angelus-Cocktail", "ABC-Cocktail"]—
132Absinthe—historical—Spirit-forwardBuilt in glassSmall bar glass—["anise", "herbal", "dry"]["aperitif", "formal"]1Thomas's plain absinthe service with water added drop by drop until the glass is full.["Absinthe Drip"]The book's remarks instruct the reader to use plenty of cracked ice and shake cocktails well.
1607Absinthe (American Style)—historical—Spirit-forwardShakenHighball glassFine ice[][]1An American-style shaken absinthe service with syrup and fresh water.["Absinthe (German Style)", "Absinthe Frappe"]—
3567Absinthe (French style)—historical—Spirit-forwardBuilt in glassTumbler—[][]2Meier's French-style absinthe serves absinthe over ice with sugar dissolved by added water.——
1606Absinthe (German Style)—historical—Spirit-forwardBuilt in glassAbsinthe glassCrystal ice[][]2A German-style absinthe service with sugar, ice, and a separate carafe of fresh water.["Absinthe (American Style)", "Absinthe Royal"]—
1877Absinthe a la Francais—historical—Spirit-forwardBuilt in glassAbsinthe glass—[][]1The classic French absinthe service with sugar and water.——
1878Absinthe a la Normande—historical—Spirit-forwardBuilt in glassAbsinthe glassIce pieces[][]2A Norman absinthe service with grenadine, iced water, and a Cognac finish.——
3076Absinthe Americaine—historical—Spirit-forwardShakenChilled cocktail glass—[][]1Imported from Swallows / Boothby's World Drinks and How to Prepare Them——
2558Absinthe and Cinzano Cobbler—historical—Spirit-forwardShakenMedium tumblerCrushed ice[][]4An absinthe, anisette, noyau, and Cinzano vermouth cobbler garnished with citrus and seasonal fruit.["Absinthe Cocktail"]—
1228Absinthe and Water—historical—Spirit-forwardBuilt in glassLarge bar glass—["anise", "herbal", "dry"]["formal", "digestif"]1Lewis treats plain absinthe and water as a distinct service, not merely a dilution step.["Absinthe Frappe", "Layered After-Dinner Family"]—
4368Absinthe Anisette—historical—HighballBuilt in glassSmall glassCracked ice[][]1A simple frappéed absinthe-and-anisette service over fine ice.——
1608Absinthe Bracer—historical—FlipShakenFlip glassFine ice[][]2A rich absinthe, anisette, orgeat, egg, and milk bracer shaken over fine ice.["Absinthe Suissesse", "Egg Suissesse"]—
10401Absinthe by Jimmy [Difford's Guide]Absinthe by JimmymodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Classic/vintage"][]2Discover how to make an Absinthe by Jimmy using Absinthe, Lime juice, Chilled water, Sugar syrup (2:1) and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4993/absinthe-by-jimmy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4993", "original_name": "Absinthe by Jimmy"}

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