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recipes · showing 101–150 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
2164Absinthe Chantarella—historical—Spirit-forwardBuilt in glassSmall tumblerCrushed ice[][]1A simple equal-parts absinthe and anisette service over a tumbler three-quarters full of crushed ice.——
1285Absinthe Chanteralla—historical—HighballRolledBordeaux glassCrushed ice[][]1An anisette and absinthe drink served over crushed ice with straws.——
2987Absinthe Cobbler—historical—HighballBuilt in glassWhisky glassIce["anise", "sweet", "citrus"]["refreshing"]2Chicote's Absinthe Cobbler lengthens absinthe with soda and seasonal fruit.["Sherry Cobbler", "Absinthe Cocktail"]—
526Absinthe Cocktail—historical—Spirit-forwardStirredCocktail glassCracked ice["absinthe", "bitters", "gum"]["aperitif"]2McDonough's Absinthe Cocktail is a stirred absinthe cocktail with Angostura bitters, gum syrup, and a little water.["Absinthe Frappe", "Adonis Cocktail"]Source labels this variant `American Style`.
10445Absinthe Cocktail (Jerry Thomas) [Difford's Guide]Absinthe Cocktail (Jerry Thomas)modernDifford's GuideSpirit-forwardShakenMartini Glassice["Classic/vintage"][]2Discover how to make an Absinthe Cocktail (Jerry Thomas) using Absinthe, Anisette liqueur, Aromatic bitters (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/506/absinthe-cocktail-jerry-thomas"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-506", "original_name": "Absinthe Cocktail (Jerry Thomas)"}
10408Absinthe Cocktail [Difford's Guide]Absinthe CocktailmodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Aperitivo/aperitif", "Classic/vintage"][]1Discover how to make an Absinthe Cocktail using Absinthe, Chilled water and Sugar syrup (2:1) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5/absinthe-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5", "original_name": "Absinthe Cocktail"}
1043Absinthe Cocktail Frappe—historical—Spirit-forwardShakenAczel glass IIILumps of ice[][]2A frappe version of Aczel's Absinthe Cocktail, shaken in the freezing cup instead of stirred.——
6518Absinthe Colada [Difford's Guide]Absinthe ColadamodernDifford's GuideFlipShaken—ice["Creamy (e.g. Dirty banana)", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)"][]3Discover how to make an Absinthe Colada using Absinthe, Agricole rhum (unaged), Green crème de menthe (+ 3 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/20185/absinthe-colada"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20185", "original_name": "Absinthe Colada"}
8670Absinthe Cooler [Difford's Guide]Absinthe CoolermodernDifford's GuideHighballShaken—ice["Absinthe Cooler"][]3Discover how to make an Absinthe Cooler using Basil leaves, Absinthe, Elderflower liqueur, Lime juice (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3417/absinthe-cooler"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3417", "original_name": "Absinthe Cooler"}
5633Absinthe Daiquiri [Difford's Guide]Absinthe DaiquirimodernDifford's GuideSourShakenNick &Amp; Nora Glassice["Aperitivo/aperitif", "Herbal", "Sours (citrus)"][]3Discover how to make an Absinthe Daiquiri using Light white rum, Agricole rhum (unaged), Absinthe, Lime juice (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/14932/absinthe-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-14932", "original_name": "Absinthe Daiquiri"}
3153Absinthe Drip—historical—Spirit-forwardBuilt in glass10-ounce glass—["absinthe", "anise", "cold"]["aperitif"]1Absinthe Drip is Pernot absinthe with anisette and water over cracked ice.["Absinthe"]Use the French drip spoon.
10450Absinthe Drip Cocktail (Czech method) [Difford's Guide]Absinthe Drip Cocktail (Czech method)modernDifford's GuideSpirit-forwardStirred—ice["Absinthe Drip Cocktail (Czech method)"][]1Discover how to make an Absinthe Drip Cocktail (Czech method) using Absinthe, Chilled water and Superfine/caster sugar with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/508/absinthe-drip-cocktail-czech-method"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-508", "original_name": "Absinthe Drip Cocktail (Czech method)"}
10448Absinthe Drip Cocktail (French method) [Difford's Guide]Absinthe Drip Cocktail (French method)modernDifford's GuideSpirit-forwardStirredAbsinthe Glassice["Classic/vintage", "Hall of Fame and must know/try"][]1Discover how to make an Absinthe Drip Cocktail (French method) using Absinthe, Chilled water and Sugar cube in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/507/absinthe-drip-cocktail-french-method"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-507", "original_name": "Absinthe Drip Cocktail (French method)"}
3544Absinthe Drip or Frappe—historical—Spirit-forwardBuilt in glassStem glassIce[][]2Absinthe Drip or Frappe uses Greenopal as a wormwood-free absinthe substitute over shaved ice with syrup and water.——
1657Absinthe Dripped—historical—Spirit-forwardBuilt in glassThin bar glassFine ice["anise", "diluted", "ritual"]["aperitif", "ritual service"]1Grohusko's Absinthe Dripped is a traditional absinthe service diluted through iced water dripped from an absinthe glass.["Absinthe", "Absinthe Frappe"]—
6034Absinthe Dripped [Difford's Guide]Absinthe DrippedmodernDifford's GuideHighballStirredHighball (Max 10Oz/300Ml) Glassice["Aperitivo/aperitif", "Elevenses/afternoon", "Herbal", "Long drinks and highballs", "Summer"][]1Discover how to make an Absinthe Dripped using Absinthe, Sugar syrup (2:1) and Chilled water in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/17214/absinthe-dripped"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17214", "original_name": "Absinthe Dripped"}
6827Absinthe Drop [Difford's Guide]Absinthe DropmodernDifford's GuideSpirit-forwardStirred—ice["Classic/vintage"][]1Discover how to make an Absinthe Drop using Absinthe, Anisette liqueur and Chilled water with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2237/absinthe-drop"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2237", "original_name": "Absinthe Drop"}
3077Absinthe Egg—historical—FlipShakenChilled cocktail glass—[][]2Imported from Swallows / Boothby's World Drinks and How to Prepare Them——
2165Absinthe Fine—historical—SourStirredLarge tumblerIce pieces[][]3A lengthened absinthe drink with sugar, lemon juice, soda, and fruit garnish.——
2559Absinthe Fix—historical—SourBuilt in glassLarge tumblerCrushed ice[][]3A long absinthe fix with sugar, lemon juice, soda water, crushed ice, and fruit garnish.["Absinthe Rickey", "Absinthe Fizz"]—
2166Absinthe Fizz—historical—HighballShakenMedium tumblerCrushed ice[][]3A seltzer-lengthened absinthe fizz with lemon and Angostura.["Morning Glory Fizz", "Gin Fizz"]—
1496Absinthe Francaise—historical—Spirit-forwardBuilt in glassHigh-ball glassIce[][]1Absinthe Francaise is a slow-fill absinthe service with anisette and ice-water.——
605Absinthe Frappe—historical—Spirit-forwardShakenCooled glass—["anise", "herbal", "sweet"]["aperitif", "summer", "formal"]2Proulx's Absinthe Frappe chills absinthe, anisette, and seltzer through repeated glass turns before straining.["Absinthe"]Source prints Absinthe Prappe.
3438Absinthe Frappe (California)—historical—Spirit-forwardShakenStar glass—["anise", "icy", "simple"]["after-dinner"]1The California version of Absinthe Frappe is filled from siphon instead of plain water.["Absinthe Frappe"]—
1879Absinthe Frappee—historical—HighballShakenFizz glassCracked ice[][]1A shaken absinthe frappee lengthened with seltzer.——
4369Absinthe Frappé—historical—HighballBuilt in glassSmall highball glassCracked ice[][]2The quick absinthe frappé combines absinthe substitute, sugar syrup, and charged water over ice.——
10714Absinthe Frappé [Difford's Guide]Absinthe FrappémodernDifford's GuideSpirit-forwardShakenOld-Fashioned Glassice["After dinner/digestif", "Classic/vintage", "Frappé", "Summer"][]2Discover how to make an Absinthe Frappé using Absinthe, Anisette liqueur, Chilled water and Sugar syrup (2:1) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/6/absinthe-frappe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6", "original_name": "Absinthe Frappé"}
3078Absinthe French—historical—Spirit-forwardBuilt in glassChilled cocktail glassShaved ice[][]1Imported from Swallows / Boothby's World Drinks and How to Prepare Them——
8164Absinthe Gimlet [Difford's Guide]Absinthe GimletmodernDifford's GuideSourShakenCoupe Glassice["Sours (citrus)"][]2Discover how to make an Absinthe Gimlet using Gin, Absinthe, Lime cordial, Lime juice and Chilled water in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3096/absinthe-gimlet"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3096", "original_name": "Absinthe Gimlet"}
1880Absinthe Gommee—historical—Spirit-forwardBuilt in glassAbsinthe glass—[][]1A sweetened absinthe-and-water service.——
3079Absinthe Italiano—historical—Spirit-forwardShakenChilled cocktail glass—[][]2Imported from Swallows / Boothby's World Drinks and How to Prepare Them——
10455Absinthe Italiano Cocktail [Difford's Guide]Absinthe Italiano CocktailmodernDifford's GuideSpirit-forwardShakenMartini Glassice["Classic/vintage"][]2Discover how to make an Absinthe Italiano Cocktail using Absinthe, Anisette liqueur, Maraschino liqueur and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/509/absinthe-italiano-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-509", "original_name": "Absinthe Italiano Cocktail"}
8671Absinthe Makes The Heart Grow Fonder [Difford's Guide]Absinthe Makes The Heart Grow FondermodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Herbal"][]4Discover how to make an Absinthe Makes The Heart Grow Fonder using Gin, Absinthe, Maraschino liqueur (+ 5 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3418/absinthe-makes-the-heart-grow-fonder"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3418", "original_name": "Absinthe Makes The Heart Grow Fonder"}
7766Absinthe Martini [Difford's Guide]Absinthe MartinimodernDifford's GuideSpirit-forwardStirredMartini Glassice["Aperitivo/aperitif", "Herbal", "Martini-style", "Short and stirred", "Spirit-forward"][]1Discover how to make an Absinthe Martini using Gin, Dry vermouth and Absinthe in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2871/absinthe-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2871", "original_name": "Absinthe Martini"}
10222Absinthe Mojito [Difford's Guide]Absinthe MojitomodernDifford's GuideHighballBuilt in glass—ice["Long drinks and highballs"][]2Discover how to make an Absinthe Mojito using Lime (fresh), Mint leaves, Absinthe and Lemonade with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4827/absinthe-mojito"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4827", "original_name": "Absinthe Mojito"}
7005Absinthe Negroni [Difford's Guide]Absinthe NegronimodernDifford's GuideSpirit-forwardStirredToddy Glassice["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Herbal", "Negroni Absinthe"][]2Discover how to make an Absinthe Negroni using Absinthe, Mezcal, Rosso/sweet vermouth, Americano rosso and White crème de cacao in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/23466/absinthe-negroni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23466", "original_name": "Absinthe Negroni"}
3565Absinthe No 1—historical—Spirit-forwardShakenCocktail glass—[][]1Absinthe No 1 is a very cold shaken absinthe touched with anisette.——
3566Absinthe No 2—historical—Spirit-forwardShakenCocktail glass—[][]1Absinthe No 2 mixes absinthe and gin with orange bitters and serves it very cold.—Add sugar or syrup if the absinthe is not sweetened.
3075Absinthe No. 2—historical—Spirit-forwardStirredChilled cocktail glassShaved ice[][]2Imported from Swallows / Boothby's World Drinks and How to Prepare Them——
568Absinthe Punch—historical—PunchStirredLarge bar glassIce["absinthe", "orgeat", "brandy"][]3Barnes's Absinthe Punch uses sugar, absinthe, lemon, brandy, and orgeat syrup, then decorates with fruit.["Curacoa Punch", "Frozen Absinthe"]—
2560Absinthe Rickey—historical—HighballBuilt in glassSmall tumblerCrushed ice[][]2An absinthe Rickey with sugar, lemon juice, soda water, and lemon garnish.["Gin Rickey"]—
1609Absinthe Royal—historical—Spirit-forwardBuilt in glassAbsinthe glassIce pieces[][]2A liqueur-enriched absinthe service with anisette, maraschino, absinthe, ice, and water.["Absinthe (German Style)", "Absinthe Bracer"]—
1881Absinthe Royale—historical—Spirit-forwardBuilt in glassAbsinthe glass—[][]2An absinthe service enriched with anisette and maraschino, served with water.——
3042Absinthe Sling—historical—HighballBuilt in glassWhiskey glass—["sweet", "anise", "spice", "citrus"]["casual", "digestif"]2Chicote's hot Absinthe Sling sweetens absinthe with lemon, hot water, and nutmeg.["Absinthe Rickey"]—
2167Absinthe Sling (Cold)—historical—Spirit-forwardStirredSmall tumbler—[][]3A cold absinthe sling with sugar, anisette, cold water, lemon zest, and nutmeg.["Absinthe Sling (Hot)", "Absinthe Toddy (Cold)"]—
2168Absinthe Sling (Hot)—historical—Spirit-forwardBuilt in glassGrog glass—[][]2A hot absinthe sling with sugar, boiling water, lemon zest, and nutmeg.["Absinthe Sling (Cold)", "Absinthe Toddy (Hot)"]—
10905Absinthe Sour [Difford's Guide]Absinthe SourmodernDifford's GuideFlipDry shaken then shakenOld-Fashioned Glassice["Classic/vintage"][]2Discover how to make an Absinthe Sour using Absinthe, Sugar syrup (2:1), Lemon juice, Egg white (pasteurised) and Creole bitters in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/7/absinthe-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7", "original_name": "Absinthe Sour"}
3144Absinthe Special—historical—Spirit-forwardShakenCocktail glassIce[][]2A gin-led absinthe special with anisette syrup, orange bitters, and Angostura.—The formula makes 6 servings.
10458Absinthe Special Cocktail [Difford's Guide]Absinthe Special CocktailmodernDifford's GuideSpirit-forwardShakenMartini Glassice["Classic/vintage"][]3Discover how to make an Absinthe Special Cocktail using Absinthe, Gin, Anisette liqueur, Aromatic bitters (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/510/absinthe-special-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-510", "original_name": "Absinthe Special Cocktail"}
10338Absinthe Spider Highball [Difford's Guide]Absinthe Spider HighballmodernDifford's GuideHighballBuilt in glassHighball (Max 10Oz/300Ml) Glassice["Elevenses/afternoon", "Long drinks and highballs", "Summer"][]1Discover how to make an Absinthe Spider Highball using Absinthe, Aromatic bitters and Ginger ale in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4934/absinthe-spider-highball"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4934", "original_name": "Absinthe Spider Highball"}

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