Recipes
recipes · showing 10001–10050 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5090 | Sombretto [Difford's Guide] | Sombretto | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Nightcap/sipping", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Sombretto using Amaretto liqueur, Chilli liqueur, Lemon juice and Egg white (pasteurised) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11456/sombretto"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11456", "original_name": "Sombretto"} |
| 2255 | Some Moth Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry", "anise", "herbal"] | ["aperitif", "formal"] | 2 | Some Moth is a dry gin and Noilly Pratt cocktail finished with absinthe and pickled onions. | ["Gibson Cocktail", "Tuxedo Cocktail"] | — |
| 3372 | Somerset | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "dry"] | ["aperitif"] | 1 | Somerset is Italian vermouth, French vermouth, and Tom gin. | ["Southgate"] | — |
| 4531 | Sommernachtstraum-Cocktail | — | historical | — | Flip | Shaken | Cocktail glass | — | ["cherry", "kirsch", "orange", "chocolate", "creamy", "eggy"] | ["after-dinner", "party"] | 3 | A rich egg-and-cream cocktail with kirsch, vermouth, cherry brandy, orange juice, and chocolate. | ["Qualitaten-Cocktail", "Night Cap-Cocktail"] | — |
| 4735 | Sonia | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["vodka", "orange", "sherry", "orange curacao"] | ["refreshing", "party"] | 2 | A shaken vodka drink with sherry, orange juice, and curacao. | ["Ausonia", "Troika I"] | — |
| 4872 | Sonic Surfer [Difford's Guide] | Sonic Surfer | modern | Difford's Guide | Highball | Stirred | — | ice | ["Anytime", "Aperitivo/aperitif", "Layered", "Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Sonic Surfer using Soda (club soda) water, Tonic water and Cognac (brandy) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10385/sonic-surfer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10385", "original_name": "Sonic Surfer"} |
| 5448 | Sophisticated Dane [Difford's Guide] | Sophisticated Dane | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Nordgroni"] | [] | 1 | Discover how to make a Sophisticated Dane using Akvavit / Aquavit, Red bitter liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13473/sophisticated-dane"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13473", "original_name": "Sophisticated Dane"} |
| 6220 | Sophisticated Savage [Difford's Guide] | Sophisticated Savage | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Sophisticated Savage"] | [] | 2 | Discover how to make a Sophisticated Savage using Tuaca liqueur, Cachaça (unaged), Lime juice and Egg white (pasteurised) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1842/sophisticated-savage"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1842", "original_name": "Sophisticated Savage"} |
| 6154 | Sorrel Rum Punch [Difford's Guide] | Sorrel Rum Punch | modern | Difford's Guide | Punch | Shaken | Collins Glass | — | ["Sorrel Rum Punch"] | [] | 2 | Discover how to make a Sorrel Rum Punch using White overproof rum, Sorrelade, Lime juice and Sugar syrup (2:1) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1793/sorrel-rum-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1793", "original_name": "Sorrel Rum Punch"} |
| 6152 | Sorrelade [Difford's Guide] | Sorrelade | modern | Difford's Guide | Non-alcoholic | Stirred | — | — | ["Non-alcoholic", "Non-alcoholic"] | [] | 2 | Discover how to make a Sorrelade using Hibiscus flowers, Chilled water, Fresh ginger, Clove and Honey with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1792/sorrelade"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1792", "original_name": "Sorrelade"} |
| 10042 | Sorrentino Cocktail [Difford's Guide] | Sorrentino Cocktail | modern | Difford's Guide | Highball | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Summer"] | [] | 2 | Discover how to make a Sorrentino Cocktail using Limoncello liqueur, Rosso/sweet vermouth, Red bitter liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4611/sorrentino-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4611", "original_name": "Sorrentino Cocktail"} |
| 8260 | Sorrento Mule [Difford's Guide] | Sorrento Mule | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Anytime", "Citrusy", "Elevenses/afternoon", "Long drinks and highballs", "Spicy (e.g. Spicy Fifty)", "Summer"] | [] | 2 | Discover how to make a Sorrento Mule using Gin, Limoncello liqueur, Lemon juice and Ginger beer in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31649/sorrento-mule"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31649", "original_name": "Sorrento Mule"} |
| 2958 | Sotavento Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["dry", "nutty", "citrus"] | ["aperitif", "formal"] | 2 | Chicote's Sotavento combines dry sherry, sweet vermouth, orange bitters, and red curacao. | ["Osborne Cocktail", "Salon Cocktail"] | — |
| 4777 | Soubrete | — | historical | — | Flip | Shaken | Flute | Ice cubes | ["calvados", "prunelle", "egg", "sweet"] | ["after-dinner", "party"] | 2 | A shaken Calvados flip with prunelle, whole egg, and powdered sugar. | ["Victory", "Vicentina"] | — |
| 8055 | Soufriere Negroni [Difford's Guide] | Soufriere Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spicy (e.g. Spicy Fifty)"] | [] | 1 | Discover how to make a Soufriere Negroni using Spiced rum, Red bitter liqueur and Falernum liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30367/soufriere-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30367", "original_name": "Soufriere Negroni"} |
| 1655 | Soul Kiss | — | historical | — | Sparkling | Shaken | Bar glass | Ice | ["winey", "orange", "bitter", "sparkling"] | ["aperitif", "refreshing"] | 3 | Grohusko's Soul Kiss is a Byrrh, rye, and French vermouth drink brightened with orange juice and fizz water. | ["Sunshine"] | — |
| 1922 | Soul Kiss No. 3 Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry", "red_fruit", "citrus"] | ["aperitif", "formal"] | 2 | Straub's Soul Kiss No. 3 Cocktail combines rye, Dubonnet, and French vermouth with a touch of orange juice. | ["Soul Kiss Cocktail", "Manhattan Cocktail"] | — |
| 6156 | Sour (Generic Name) [Difford's Guide] | Sour (Generic Name) | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Sour (Generic Name)"] | [] | 2 | Discover how to make a Sour (Generic Name) using Spirit, Lemon juice, Sugar syrup (2:1), Aromatic bitters (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1795/sour-generic-name"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1795", "original_name": "Sour (Generic Name)"} |
| 732 | Sour a la Creole | — | historical | — | Sour | Shaken | Large glass | Fine ice | [] | [] | 3 | A Creole sour with lime, sugar, seltzer, Santa Cruz rum, Jamaica rum, seasonal fruit, and ice cream. | — | — |
| 9391 | Sour Cherry Negroni [Difford's Guide] | Sour Cherry Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make a Sour Cherry Negroni using Sour cherry gin, Red bitter liqueur, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38548/sour-cherry-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38548", "original_name": "Sour Cherry Negroni"} |
| 8597 | Sour Cherry Spritz [Difford's Guide] | Sour Cherry Spritz | modern | Difford's Guide | Sparkling | Built in glass | Rocks Glass | ice | ["Sour Cherry Spritz"] | [] | 2 | Discover how to make a Sour Cherry Spritz using Prosecco, Triple sec, Cherry brandy and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3367/sour-cherry-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3367", "original_name": "Sour Cherry Spritz"} |
| 3736 | Sour Gin Fizz | — | historical | — | Highball | Shaken | Fizz glass | Ice | [] | [] | 1 | Sour Gin Fizz omits sugar and uses Old Tom gin with lemon and soda. | — | — |
| 9872 | Sour Grapes [Difford's Guide] | Sour Grapes | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Sour Grapes"] | [] | 3 | Discover how to make a Sour Grapes using Bourbon whiskey, Pineau des Charentes, Sugar syrup (2:1), Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4305/sour-grapes"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4305", "original_name": "Sour Grapes"} |
| 640 | Sour Whisky | — | historical | — | Highball | Built in glass | Bar glass | — | ["citrus", "oaky"] | ["casual", "customer-choice"] | 1 | Proulx's Sour Whisky is a self-pour whiskey service with a little lemon juice already in the bar glass. | ["Whiskey Sour", "Whiskey and Mint", "Plain Toddy"] | Serve with water on the side. |
| 8026 | Sourise [Difford's Guide] | Sourise | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Sourise"] | [] | 3 | Discover how to make a Sourise using Raspberries, Cognac (brandy), Orgeat syrup, Lemon juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3025/sourise"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3025", "original_name": "Sourise"} |
| 6157 | Sourpuss Martini [Difford's Guide] | Sourpuss Martini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Sourpuss Martini"] | [] | 2 | Discover how to make a Sourpuss Martini using Citrus vodka, Green melon liqueur, Sour apple liqueur and Apple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1798/sourpuss-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1798", "original_name": "Sourpuss Martini"} |
| 2443 | Sous-Marin Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A rich trinity of gin, cognac, and Grand Marnier held together by Angostura. | — | — |
| 6158 | South Beach [Difford's Guide] | South Beach | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a South Beach using Amaretto liqueur, Red bitter liqueur, Orange juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1799/south-beach"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1799", "original_name": "South Beach"} |
| 5337 | South by Southwest [Difford's Guide] | South by Southwest | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Bittersweet (e.g. Negroni)", "Short and stirred"] | [] | 2 | Discover how to make a South by Southwest using Orange flower water, Peated malt whisky, Red bitter liqueur and Dry vermouth with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12887/south-by-southwest"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12887", "original_name": "South by Southwest"} |
| 6161 | South China Breeze [Difford's Guide] | South China Breeze | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["South China Breeze"] | [] | 2 | Discover how to make a South China Breeze using Vodka, Lychee/litchi syrup, Pink grapefruit juice and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1800/south-china-breeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1800", "original_name": "South China Breeze"} |
| 8028 | South Ireland Sour [Difford's Guide] | South Ireland Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["South Ireland Sour"] | [] | 2 | Discover how to make a South Ireland Sour using Feijoa flavoured vodka, Stout beer, Sugar syrup (2:1), Lemon juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3026/south-ireland-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3026", "original_name": "South Ireland Sour"} |
| 8476 | South of Brooklyn [Difford's Guide] | South of Brooklyn | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a South of Brooklyn using Rye whiskey 50% abv, Bianco/blanco vermouth, Aged rum (6-10yr) (+ 4 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32998/south-of-brooklyn"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32998", "original_name": "South of Brooklyn"} |
| 8865 | South of Heaven [Difford's Guide] | South of Heaven | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["South of Heaven"] | [] | 2 | Discover how to make a South of Heaven using Mastiha liqueur, Bianco/blanco vermouth, Fernet liqueur and Celery bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3561/south-of-heaven"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3561", "original_name": "South of Heaven"} |
| 6162 | South of the Border [Difford's Guide] | South of the Border | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a South of the Border using Reposado tequila, Coffee liqueur, Lime juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1801/south-of-the-border"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1801", "original_name": "South of the Border"} |
| 9721 | South of the Border Martinez [Difford's Guide] | South of the Border Martinez | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a South of the Border Martinez using Reposado tequila, Vermouth alla vaniglia (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41426/south-of-the-border-martinez"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41426", "original_name": "South of the Border Martinez"} |
| 6163 | South Pacific [Difford's Guide] | South Pacific | modern | Difford's Guide | Sour | Shaken | — | ice | ["South Pacific"] | [] | 2 | Discover how to make a South Pacific using Passion fruit, Citrus vodka, Lychee liqueur, Pineapple juice and Lime juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1802/south-pacific"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1802", "original_name": "South Pacific"} |
| 6173 | South Pacific Breeze [Difford's Guide] | South Pacific Breeze | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Tiki/tropical"] | [] | 2 | Discover how to make a South Pacific Breeze using Gin, Galliano liqueur, Lemon-lime soda and Blue curaçao liqueur in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1803/south-pacific-breeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1803", "original_name": "South Pacific Breeze"} |
| 8535 | South Pacific Contessa [Difford's Guide] | South Pacific Contessa | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Citrusy", "Herbal"] | [] | 2 | Discover how to make a South Pacific Contessa using Pisco, Orange-red aperitivo, Dry vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33304/south-pacific-contessa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33304", "original_name": "South Pacific Contessa"} |
| 2258 | South Side | — | historical | — | Highball | Shaken | Medium-sized tumbler | — | ["sweet", "sour", "mint", "citrus"] | ["refreshing", "aperitif"] | 2 | Harry of Ciro's South Side is a mint-and-lemon gin drink strained into a tumbler and lengthened with syphon. | ["Tom Collins", "Gin Daisy"] | — |
| 11497 | South Side [IBA] | South Side | modern | IBA | Flip | Shaken | — | ice | ["New Era"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/south-side/"] | {"record_kind": "modern", "source": "IBA", "external_id": "south-side", "original_name": "South Side"} |
| 7396 | South Side Fizz [Difford's Guide] | South Side Fizz | modern | Difford's Guide | Highball | Shaken | Fizz Or Highball (8Oz To 10Oz) Glass | ice | ["Classic/vintage", "Elevenses/afternoon", "Herbal", "Long drinks and highballs", "Summer", "Southside Fizz"] | [] | 3 | Discover how to make a South Side Fizz using Mint leaves, Gin, Lemon juice, Lime juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2584/south-side-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2584", "original_name": "South Side Fizz"} |
| 8753 | South Side Rickey [Difford's Guide] | South Side Rickey | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Anytime", "Aperitivo/aperitif", "Contemporary classic", "Elevenses/afternoon", "Herbal", "Long drinks and highballs", "Summer", "South Side Rickey"] | [] | 2 | Discover how to make a South Side Rickey using Gin, Lime juice, Sugar syrup (2:1), Mint leaves and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3488/south-side-rickey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3488", "original_name": "South Side Rickey"} |
| 6226 | South Side Royale [Difford's Guide] | South Side Royale | modern | Difford's Guide | Sparkling | Muddled and shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Champagne", "Herbal", "Southside Royal"] | [] | 3 | Discover how to make a South Side Royale using Mint leaves, Gin, Lemon juice, Sugar syrup (2:1), Saline solution 4:1 (+ 1 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1849/south-side-royale"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1849", "original_name": "South Side Royale"} |
| 10629 | South Slope [Difford's Guide] | South Slope | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Contemporary classic"] | [] | 2 | Discover how to make a South Slope using Gin, Orange-red aperitivo, Aromatized wine, Orange Curaçao and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5641/south-slope"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5641", "original_name": "South Slope"} |
| 3479 | Southern | — | historical | — | Sour | Built in glass | Cocktail glass | — | ["claret", "whiskey", "simple"] | ["after-dinner"] | 1 | Southern is simply a St. Croix Sour with claret on top. | ["St. Croix Sour"] | — |
| 2261 | Southern Beauty | — | historical | — | Sparkling | Shaken | Medium-sized wine glass | — | ["sweet", "sour", "citrus"] | ["aperitif", "refreshing"] | 2 | Southern Beauty is a lime-and-citron-brandy drink lengthened with soda and built around Ponche-Soto. | ["Royal Smile", "Scotch Highball"] | — |
| 7365 | Southern Border [Difford's Guide] | Southern Border | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Citrusy", "Sours (citrus)", "Southern Boarder"] | [] | 2 | Discover how to make a Southern Border using Pisco, Blue curaçao liqueur, Lime juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25707/southern-border"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25707", "original_name": "Southern Border"} |
| 6175 | Southern Cider [Difford's Guide] | Southern Cider | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Southern Cider"] | [] | 1 | Discover how to make a Southern Cider using Southern liqueur, Lime juice and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1804/southern-cider"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1804", "original_name": "Southern Cider"} |
| 1851 | Southern Club Manhattan | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Shaved ice | [] | [] | 3 | A Manhattan variation with curacoa, maraschino, Peychaud bitters, Italian vermouth, and rye. | — | — |
| 1340 | Southern Club Manhattan Cocktail | — | historical | — | Spirit-forward | Stirred | Cool cocktail glass | Shaved ice | ["sweet", "bitter", "citrus", "herbal"] | ["aperitif", "formal"] | 4 | Mahoney's Southern Club Manhattan Cocktail is an Italian-vermouth and rye drink with curacoa, maraschino, and Peychaud bitters. | ["Manhattan Cocktail", "Southern Club Martini Cocktail"] | Source says not to put the orange peel in the glass. |