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recipes · showing 10151–10200 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
6696Spring Green [Difford's Guide]Spring GreenmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Aperitivo/aperitif", "Herbal", "Spring"][]2Discover how to make a Spring Green using Fino sherry, Chartreuse Green, Elderflower liqueur and Lime bitters in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/21343/spring-green"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21343", "original_name": "Spring Green"}
11499Spritz [IBA]SpritzmodernIBASparklingStirred—ice["New Era"][]1Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/spritz/"]{"record_kind": "modern", "source": "IBA", "external_id": "spritz", "original_name": "Spritz"}
11882Spritz [TheCocktailDB]SpritzmodernTheCocktailDBSparklingBuilt in glassOld-Fashioned glassice["New Era Drinks"][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17215"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17215", "original_name": "Spritz"}
6241Spritz Al Bitter (Spritz Veneziano) [Difford's Guide]Spritz Al Bitter (Spritz Veneziano)modernDifford's GuideSparklingStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Classic/vintage", "Hall of Fame and must know/try", "Italian Spritz", "Venetian Spritz"][]1Discover how to make a Spritz Al Bitter (Spritz Veneziano) using Prosecco, Red bitter liqueur and Soda (club soda) water in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1861/spritz-al-bitter-spritz-veneziano"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1861", "original_name": "Spritz Al Bitter (Spritz Veneziano)"}
11064Spritz Le Fizz [Difford's Guide]Spritz Le FizzmodernDifford's GuideHighballStirredWine Glassice["Barbeque", "Elevenses/afternoon", "Long drinks and highballs", "Party", "Summer"][]1Discover how to make a Spritz Le Fizz using Sauvignon Blanc wine, Triple sec and Soda (club soda) water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/7953/spritz-le-fizz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7953", "original_name": "Spritz Le Fizz"}
6242Spritzer [Difford's Guide]SpritzermodernDifford's GuideHighballStirred—ice["Classic/vintage"][]1Discover how to make a Spritzer using Sauvignon Blanc wine and Soda (club soda) water with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1862/spritzer"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1862", "original_name": "Spritzer"}
10351Spritzer Fresco [Difford's Guide]Spritzer FrescomodernDifford's GuideSparklingBuilt in glass—ice["Spritzer Fresco"][]2Discover how to make a Spritzer Fresco using Acqua Bianca liqueur, Rosolio Bergamotto, Pink grapefruit juice and Prosecco with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4948/spritzer-fresco"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4948", "original_name": "Spritzer Fresco"}
1892Spruce Beer—historical—Non-alcoholicBuilt in glassKeg—["home-brew", "spruce", "spiced"]["everyday"]4A spruce beer formula with sassafras root, hops, ginger essence, spruce essence, allspice, and yeast.—The source continues with a separate wahoo beer formula; only the spruce beer portion is curated here.
10888Spumoni [Difford's Guide]SpumonimodernDifford's GuideHighballStirredCollins Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Breakfast/brunch", "Long drinks and highballs"][]1Discover how to make a Spumoni using Red bitter liqueur, Ruby red grapefruit and Tonic water in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/6857/spumoni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6857", "original_name": "Spumoni"}
8565Sputnek [Difford's Guide]SputnekmodernDifford's GuideSourShakenCoupe Glassice["Bittersweet (e.g. Negroni)", "Sours (citrus)"][]2Discover how to make a Sputnek using Vodka, Fernet liqueur, Lemon juice, Sugar syrup (2:1) and Saline solution 4:1 in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/33497/sputnek"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33497", "original_name": "Sputnek"}
6243Sputnik #1 [Difford's Guide]Sputnik #1modernDifford's GuideFlipShakenMartini Glassice["Creamy (e.g. Dirty banana)"][]2Discover how to make a Sputnik #1 using Vodka, Peach schnapps, Orange juice and Whipping cream in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1863/sputnik-1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1863", "original_name": "Sputnik #1"}
6244Sputnik #2 [Difford's Guide]Sputnik #2modernDifford's GuideSourShakenOld-Fashioned Glassice["Sputnik #2"][]2Discover how to make a Sputnik #2 using Light white rum, Cognac (brandy), Orange juice and Sugar syrup (2:1) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1864/sputnik-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1864", "original_name": "Sputnik #2"}
497Square Meal—historical—Spirit-forwardShakenGlassIce["egg", "brandy", "savory"]["restorative"]2Square Meal is egg yolks with salt, pepper, and brown brandy, shaken in ice and strained.["Prairie Oyster"]From Leo's Specialities at the Criterion.
6245Squashed Frog [Difford's Guide]Squashed FrogmodernDifford's GuideShooterBuilt in glassShot Glass—["Layered", "Shot cocktails"][]1Discover how to make a Squashed Frog using Grenadine syrup, Green melon liqueur and Advocaat liqueur in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1865/squashed-frog"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1865", "original_name": "Squashed Frog"}
10263St Clemence [Difford's Guide]St ClemencemodernDifford's GuideHighballShaken—ice["Breakfast/brunch", "Citrusy", "Long drinks and highballs"][]2Discover how to make a St Clemence using Gin, Orange juice, Lemon juice and Tonic water with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4864/st-clemence"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4864", "original_name": "St Clemence"}
8033St Croix Sunset [Difford's Guide]St Croix SunsetmodernDifford's GuideSourShakenCoupe Glassice["St Croix Sunset"][]3Discover how to make a St Croix Sunset using Aged rum (6-10yr), Apricot liqueur, Red bitter liqueur (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3028/st-croix-sunset"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3028", "original_name": "St Croix Sunset"}
10994St Hubertus Old Fashioned [Difford's Guide]St Hubertus Old FashionedmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a St Hubertus Old Fashioned using Calvados apple brandy, Cognac (brandy), German amaro (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/7609/st-hubertus-old-fashioned"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7609", "original_name": "St Hubertus Old Fashioned"}
6042St Kitts [Difford's Guide]St KittsmodernDifford's GuideNon-alcoholicShaken—ice["Non-alcoholic", "Non-alcoholic"][]2Discover how to make a St Kitts using Pineapple juice, Lime juice, Grenadine syrup and Ginger ale with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1728/st-kitts"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1728", "original_name": "St Kitts"}
8022St Lawrence [Difford's Guide]St LawrencemodernDifford's GuideSourShakenOld-Fashioned Glassice["Autumn/fall"][]2Discover how to make a St Lawrence using Bourbon whiskey, Maple syrup, Lemon juice, Sugar syrup (2:1) and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3021/st-lawrence"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3021", "original_name": "St Lawrence"}
2444St Marc Cocktail—historical—Spirit-forwardStirredCocktail glass—[][]2A Cannes-associated gin cocktail with cherry brandy, redcurrant syrup, and French vermouth.——
1066St-Croix Crusta—historical—SourShakenBordeaux glassCrushed ice[][]3A St-Croix rum crusta with grenadine, lemon juice, Angostura, maraschino, prepared crusta glass, and fruit.——
1061St-James Cocktail—historical—Spirit-forwardStirredCocktail glassCrushed ice[][]3A St-James rum cocktail with sugar syrup, curacao, anisette, Angostura, and lemon peel.——
1463St. Charles Cup—historical—PunchBuilt in glassGlass pitcherIce[][]3St. Charles Cup uses Grand Marnier and Creme de Menthe over Hungarian red wine.—No mint. Sufficient for four people.
458St. Charles Punch—historical—PunchShakenLarge tumblerShaved ice["port", "brandy", "lemon"]["refreshing"]2St. Charles Punch is port wine and brandy with sugar and lemon juice over shaved ice.["El Dorado Punch", "Brandy Punch"]The OCR is slightly rough, but the structure is clear: sugar, lemon juice, port wine, brandy, shaved ice, fruit, and straw service.
10666St. Charles Punch [Difford's Guide]St. Charles PunchmodernDifford's GuideSourShakenDouble Old-Fashioned Glassice["Anytime", "Classic/vintage"][]2Discover how to make a St. Charles Punch using Tawny port, Cognac (brandy), Lemon juice and Sugar syrup (2:1) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5813/st-charles-punch"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5813", "original_name": "St. Charles Punch"}
425St. Charles' Punch—historical—PunchShakenLarge bar glassShaved ice["vinous", "citrus", "refreshing", "warming"]["summer", "casual", "refreshing"]3A bar-glass punch of port wine, brandy, lemon, and shaved ice, ornamented with seasonal fruit.["Roman Punch", "Curacoa Punch"]The source gives port as the main wine element, with brandy as supporting spirit.
3532St. Croix—historical—SourShakenCocktail glass—["rum", "lemon", "light"]["aperitif"]2St. Croix is lemon juice, sugar, St. Croix rum, and ice shaken and strained on fruit.["Sour"]—
819St. Croix Crusta—historical—SourShakenFancy sauterne or claret glass—["citrus", "sweet", "funky", "almond"]["formal", "celebratory"]3A St. Croix rum adaptation of the Brandy Crusta.["Brandy Crusta", "Gin Crusta"]Prepare the glass with a long lemon peel after moistening and dipping in sugar.
723St. Croix Fix—historical—HighballBuilt in glassLarge bar glassFine ice["citrus", "sweet", "tropical", "funky"]["summer", "refreshing", "casual"]3Wehman's St. Croix rum fix with sugar, seltzer, lemon juice, pineapple syrup, and fruit dressing.["Brandy Fix", "Whiskey Fix"]Sheridan explicitly gives St. Croix or Santa Cruz rum as alternatives.
843St. Croix Fizz—historical—HighballShakenFizz-glass—["citrus", "refreshing", "sweet", "funky"]["summer", "refreshing", "casual"]2A St. Croix rum fizz with lemon, sugar, egg white, and siphon seltzer.["St. Croix Sour", "Silver Fizz"]—
1148St. Croix Rum Fix—historical—HighballBuilt in glassMixing glassFine ice["sweet", "citrus", "tropical", "oaky"]["refreshing"]2Daly's St. Croix Rum Fix follows the fruit-dressed pineapple-syrup fix pattern on a St. Croix rum base.["Jamaica Rum Fix", "Brandy Fix"]—
1158St. Croix Rum Fizz—historical—SourShakenFizz glassShaved ice["sweet", "sour", "tropical", "refreshing"]["refreshing", "casual"]2Daly's St. Croix Rum Fizz carries the plain fizz frame into a St. Croix rum branch.["Sloe Gin Fizz", "Whiskey Fizz"]—
543St. Croix Rum Punch—historical—PunchShakenLarge bar glassFine ice[][]2A St. Croix rum punch with Jamaica rum, lemon, sugar, and fruit.["Brandy Punch", "Whiskey Punch"]Boothby notes that a dash of Curacoa is usually added.
1113St. Croix Rum Sour—historical—SourStirredSour glassIce["sweet", "sour", "citrus", "oaky"]["refreshing", "casual"]2This St. Croix Rum Sour dissolves sugar, lemon, and a squirt of seltzer before stirring in St. Croix rum and straining.["Whiskey Sour", "Continental Sour"]—
894St. Croix Sour—historical—SourStirredSour-glassFine ice["rum", "citrusy", "cold", "fruity"]["refreshing"]2A St. Croix rum variation on Kappeler's sour line.["Rum Sour"]—
4605St. Croix-Fix—historical—SourBuilt in glassLarge glassCrushed ice["rum", "pineapple", "citrus", "sweet"]["summer", "refreshing"]3A St. Croix rum fix with pineapple syrup, lemon, and water.["Brandy-Fix", "Gin-Fix"]—
4239St. Ermins Special—historical—Spirit-forwardShakenCocktail glass—["gin", "passion fruit", "cointreau", "lemon"]["aperitif"]2St. Ermins Special is Booth's gin with passion fruit juice, Cointreau, and a dash of lemon juice.——
3357St. Francis—historical—Spirit-forwardBuilt in glassCocktail glass—["gin", "vermouth", "olive"]["aperitif"]2St. Francis is Gordon gin and French vermouth with orange bitters and stuffed olive.["St. John"]—
5997St. George's Negroni [Difford's Guide]St. George's NegronimodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a St. George's Negroni using Gin, Red bitter liqueur, Red quinquina e.g. Dubonnet, Byrrh (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/17022/st-georges-negroni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17022", "original_name": "St. George's Negroni"}
4241St. Germain—historical—Spirit-forwardShakenCocktail glass—["green chartreuse", "lemon", "grapefruit", "egg white"]["aperitif"]1St. Germain is Green Chartreuse shaken with lemon, grapefruit, and egg white.——
4242St. James—historical—Spirit-forwardShakenCocktail glass—["st. james rum", "orange", "orange curacao", "gin"]["aperitif"]2St. James is St. James rum with orange juice, orange curaçao, and gin.——
3358St. John—historical—Spirit-forwardBuilt in glassCocktail glass—["gin", "vermouth", "orange"]["aperitif"]1St. John is a Martini with orange bitters and lemon peel served in a whiskey glass.["St. Francis"]—
1088St. Joseph Cocktail—historical—Spirit-forwardStirredCocktail glassFine-shaved ice["grape", "bitter", "warming", "citrus"]["aperitif", "formal", "digestif"]3Johnson's St. Joseph Cocktail with gum syrup, bitters, French vermouth, and Scotch whiskey.["Whiskey Cocktail", "Irish Cocktail", "Morning Cocktail"]—
4243St. Lawrence—historical—Spirit-forwardShakenCocktail glass—["canadian whisky", "dry vermouth", "grand marnier", "angostura"]["aperitif"]2St. Lawrence is Canadian Club whisky with French vermouth, Grand Marnier, and Angostura.——
2567St. Marc Cocktail—historical—Spirit-forwardShakenCocktail glass—["berry", "dry", "stone_fruit"]["aperitif", "formal"]2McElhone's St. Marc is the groseille, gin, cherry brandy, and French vermouth cocktail from Cannes.["Rose Cocktail", "Royal Cocktail"]—
1509St. Mark's Cocktail—historical—Spirit-forwardShakenCocktail glassIce[][]1St. Mark's Cocktail combines Plymouth gin, Grenadine, and orange bitters.——
9646St. Moritzino [Difford's Guide]St. MoritzinomodernDifford's GuideSourShakenCoupe Glassice["St. Moritzino"][]2Discover how to make a St. Moritzino using Vodka, Triple sec, Orgeat syrup and Lemon juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4085/st-moritzino"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4085", "original_name": "St. Moritzino"}
6043St. Patrick's Day Cocktail [Difford's Guide]St. Patrick's Day CocktailmodernDifford's GuideHighballShakenCoupe Glassice["Herbal", "Saint Patrick's Day"][]3Discover how to make a St. Patrick's Day Cocktail using Irish whiskey, Chartreuse Green, Green crème de menthe (+ 4 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1729/st-patricks-day-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1729", "original_name": "St. Patrick's Day Cocktail"}
3359St. Peter—historical—SourBuilt in glassCocktail glass—["gin", "lime", "simple"]["aperitif"]1St. Peter is lime juice, sugar, and Gordon gin.["St. Francis"]—
1923St. Peter Cocktail—historical—SourShakenCocktail glass—["citrus", "dry"]["aperitif", "casual"]1Straub's St. Peter Cocktail is a very small gin sour with lime juice and syrup.["Gin Sour", "Orange Blossom Cocktail"]—

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