Recipes
recipes · showing 10201–10250 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 948 | St. Petersburg Cocktail | — | historical | — | Sparkling | Built in glass | Thin glass or goblet | Lump ice | ["sparkling", "citrus", "spirit-forward", "lightly sweet"] | ["celebratory", "formal", "aperitif"] | 2 | A champagne-topped brandy cocktail served in a sugar-rimmed chilled goblet. | ["Champagne Cocktail", "McLoughlin Cocktail"] | The recipe begins by icing the glass, then coating it with sugar before rebuilding with brandy and champagne. |
| 4364 | St. Regis Mint Julep | — | historical | — | Highball | Built in glass | Tall glass | Crushed ice | [] | [] | 4 | The St. Regis julep uses rye, rum, grenadine, and mint instead of the more orthodox Bourbon form. | — | — |
| 10736 | St. Stephen's Sour [Difford's Guide] | St. Stephen's Sour | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Tiki/tropical"] | [] | 2 | Discover how to make a St. Stephen's Sour using Cognac (brandy), Aged rum (6-10yr), Lemon juice and Orgeat syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6101/st-stephens-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6101", "original_name": "St. Stephen's Sour"} |
| 4592 | St. Thomas-Julep | — | historical | — | Highball | Built in glass | Large glass | Crushed ice | ["madeira", "brandy", "sweet", "mint", "melon"] | ["summer", "formal"] | 3 | A Madeira julep with cognac, syrup, mint, and watermelon slices. | ["Mint-Julep", "Whisky-Julep"] | — |
| 2124 | St. Yames Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Crushed ice | [] | [] | 2 | A rum cocktail with sugar, curacao, maraschino, and lemon peel. | — | Source spells the rum as St. James / St. Yames in OCR-transcribed form. |
| 7887 | Staffordshire Delight [Difford's Guide] | Staffordshire Delight | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Staffordshire Delight"] | [] | 3 | Discover how to make a Staffordshire Delight using Light gold rum 1-3yo, Fernet liqueur, Orgeat syrup (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2954/staffordshire-delight"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2954", "original_name": "Staffordshire Delight"} |
| 6246 | Stairs Cocktail [Difford's Guide] | Stairs Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Stairs Cocktail"] | [] | 3 | Discover how to make a Stairs Cocktail using Vodka, Pear juice, Apple juice, Lemon juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1866/stairs-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1866", "original_name": "Stairs Cocktail"} |
| 4530 | Stallwache-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["vermouth", "gin"] | ["aperitif", "formal"] | 1 | A simple gin and Italian vermouth aperitif. | ["Golden Cocktail", "Martini Sweet-Cocktail"] | — |
| 2253 | Stanley Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["sweet", "sour", "red_fruit"] | ["aperitif", "formal"] | 2 | Stanley Cocktail is a simple split-base gin-and-rum sour with grenadine and lemon. | ["Royal Smile", "Side-Car Cocktail"] | — |
| 6248 | Stanley Cocktail [Difford's Guide] | Stanley Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 2 | Discover how to make a Stanley Cocktail using Light white rum, Gin, Lemon juice, Grenadine syrup and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1867/stanley-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1867", "original_name": "Stanley Cocktail"} |
| 8919 | Stanley Tucci's Negroni [Difford's Guide] | Stanley Tucci's Negroni | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 1 | Discover how to make a Stanley Tucci's Negroni using Gin, Red bitter liqueur and Vermouth alla vaniglia in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35968/stanley-tuccis-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35968", "original_name": "Stanley Tucci's Negroni"} |
| 1731 | Stanton Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["herbal", "dry", "botanical"] | ["aperitif", "formal"] | 2 | Grohusko's Stanton Cocktail is a compact Benedictine, dry-gin, and French-vermouth aperitif. | ["Jenks Cocktail", "Hudson Cocktail"] | — |
| 3374 | Star | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["apple-whiskey", "vermouth", "orange"] | ["aperitif"] | 1 | Star is orange bitters, apple whiskey, and Italian vermouth. | ["Star Cocktail"] | — |
| 6247 | Star [Difford's Guide] | Star | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Star using Calvados apple brandy, Rosso/sweet vermouth, Gomme syrup and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1868/star"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1868", "original_name": "Star"} |
| 802 | Star Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["oaky", "herbal", "citrus", "sweet"] | ["aperitif", "formal"] | 2 | Kappeler's Star splits apple brandy with Italian vermouth and seasons it with bitters and lemon peel. | ["Martini Cocktail", "Royal Smile"] | — |
| 1937 | Star Daisy | — | historical | — | Sour | Built in glass | Goblet | Fine ice | ["citrus", "red_fruit", "stone_fruit"] | ["casual", "summer"] | 2 | Straub's Star Daisy is a goblet Daisy combining gin, applejack, lime, and grenadine over fine ice. | ["Gin Daisy", "Applejack Cocktail"] | — |
| 7954 | Star Daisy [Difford's Guide] | Star Daisy | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Star Daisy using Gin, Calvados apple brandy, Orange Curaçao, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29970/star-daisy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29970", "original_name": "Star Daisy"} |
| 1732 | Starboard Light | — | historical | — | Spirit-forward | Built in glass | Liquor pony glass | — | ["mint", "herbal", "sweet"] | ["after-dinner"] | 1 | Grohusko's Starboard Light is a tiny after-dinner cordial pairing green creme de menthe with a little brandy. | ["Pousse L'Amour", "Sam Ward"] | Source calls it a delicious after-dinner cordial. |
| 5712 | Starboard Light [Difford's Guide] | Starboard Light | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Starboard Light"] | [] | 1 | Discover how to make a Starboard Light using Gin, Green crème de menthe and Lemon juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15496/starboard-light"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15496", "original_name": "Starboard Light"} |
| 6065 | Stardust [Difford's Guide] | Stardust | modern | Difford's Guide | Sour | Blended | — | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Spring", "Summer"] | [] | 2 | Discover how to make a Stardust using Light white rum, Parfait amour liqueur, Lemon juice and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17407/stardust"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17407", "original_name": "Stardust"} |
| 7733 | Starry Night [Difford's Guide] | Starry Night | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Short and stirred"] | [] | 1 | Discover how to make a Starry Night using Chardonnay wine, Poire William and Maraschino liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2858/starry-night"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2858", "original_name": "Starry Night"} |
| 7453 | Stars and Garters [Difford's Guide] | Stars and Garters | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)", "Stars and Garters"] | [] | 3 | Discover how to make a Stars and Garters using Blanco tequila, Mezcal, Pamplemousse liqueur, Lime juice (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/26291/stars-and-garters"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26291", "original_name": "Stars and Garters"} |
| 514 | Stars and Stripes | — | historical | — | Shooter | Built in glass | Liqueur glass | — | ["bitters", "maraschino", "brandy"] | ["after-dinner"] | 1 | Stars and Stripes is a pousse-cafe layered from Calisayine bitters, maraschino, and brandy. | ["After Coffee Liqueur"] | — |
| 6249 | Stars and Stripes Shot [Difford's Guide] | Stars and Stripes Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make a Stars and Stripes Shot using Crème de cassis, Maraschino liqueur and Chartreuse Green in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1869/stars-and-stripes-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1869", "original_name": "Stars and Stripes Shot"} |
| 9002 | Stars Sour [Difford's Guide] | Stars Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Anytime"] | [] | 2 | Discover how to make a Stars Sour using Greek spirit, Lemon juice, Sugar syrup (2:1), Egg white (pasteurised) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36412/stars-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36412", "original_name": "Stars Sour"} |
| 1157 | State House Punch | — | historical | — | Punch | Built in glass | Punch glass | Fine ice | ["sweet", "sour", "tropical", "dark_fruit"] | ["formal", "refreshing"] | 3 | Daly's State House Punch is a claret-topped split-base whiskey-and-rum punch with full fruit dressing. | ["St. Charles Punch", "Monte Carlo Punch"] | — |
| 4377 | State Street Cocktail | — | historical | — | Flip | Shaken | Cocktail glass | — | [] | [] | 3 | Arthur's favorite warm-weather cocktail marries gin, pineapple, lemon, lime, sugar, and egg white. | — | — |
| 8673 | Stay Woke [Difford's Guide] | Stay Woke | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Stay Woke using Bourbon whiskey, Red bitter liqueur, Coffee liqueur and Vermouth amaro (Pun.) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/34187/stay-woke"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-34187", "original_name": "Stay Woke"} |
| 10098 | Stazione [Difford's Guide] | Stazione | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Herbal", "Short and stirred", "Winter", "Railway Station"] | [] | 1 | Discover how to make a Stazione using Strega liqueur, Fernet liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4664/stazione"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4664", "original_name": "Stazione"} |
| 2445 | Ste Ursule Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | A dry gin and Dubonnet cocktail accented with Grand Marnier. | — | — |
| 6251 | Stealth [Difford's Guide] | Stealth | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Shot cocktails"] | [] | 1 | Discover how to make a Stealth using Coffee liqueur, Tuaca liqueur and Irish cream liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1870/stealth"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1870", "original_name": "Stealth"} |
| 6252 | Steel Bottom [Difford's Guide] | Steel Bottom | modern | Difford's Guide | Spirit-forward | Stirred | Collins Glass | — | ["Steel Bottom"] | [] | 1 | Discover how to make a Steel Bottom using White overproof rum and Pilsner lager in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1871/steel-bottom"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1871", "original_name": "Steel Bottom"} |
| 5107 | Steel Drum [Difford's Guide] | Steel Drum | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a Steel Drum using Light white rum, White overproof rum, Maraschino liqueur, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11509/steel-drum"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11509", "original_name": "Steel Drum"} |
| 6253 | Steep Flight [Difford's Guide] | Steep Flight | modern | Difford's Guide | Spirit-forward | Shaken | Collins Glass | ice | ["Steep Flight"] | [] | 2 | Discover how to make a Steep Flight using Calvados apple brandy, Vodka, Pear and cognac liqueur and Apple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1872/steep-flight"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1872", "original_name": "Steep Flight"} |
| 3472 | Steinway | — | historical | — | Highball | Built in glass | Collins glass | Ice | ["whiskey", "soda", "lemon"] | ["daytime"] | 2 | Steinway is muddled lemon, sugar, whiskey, and chilled seltzer with fruit. | — | — |
| 893 | Steinway Punch | — | historical | — | Punch | Built in glass | Long thin glass | — | ["whiskey", "sparkling", "long", "cold"] | ["refreshing", "party"] | 1 | A plain whiskey punch lengthened with cold Apollinaris water. | ["Whiskey Punch", "Tip-Top Punch"] | — |
| 8496 | Stephen Marshall [Difford's Guide] | Stephen Marshall | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Nutty"] | [] | 2 | Discover how to make a Stephen Marshall using Gin, Red bitter liqueur, Hazelnut liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3310/stephen-marshall"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3310", "original_name": "Stephen Marshall"} |
| 3375 | Stephen's | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["sherry", "vermouth", "herbal"] | ["aperitif"] | 1 | Stephen's is sherry, French vermouth, and Benedictine. | ["St. Francis"] | — |
| 1380 | Sterling Punch | — | historical | — | Punch | Shaken | Large bar glass | — | ["sweet", "berry", "sour", "winey"] | ["refreshing"] | 3 | Mahoney's Sterling Punch is a raspberry-marked brandy and Jamaica-rum punch topped with a port dash. | ["Brandy Punch", "Roman Punch"] | — |
| 1837 | Stick | — | historical | — | Spirit-forward | Built in glass | Soft drink glass | — | [] | [] | 1 | A source-note term for adding a dash of whiskey to a soft drink. | — | — |
| 8666 | Sticky Toffee Fizz [Difford's Guide] | Sticky Toffee Fizz | modern | Difford's Guide | Sparkling | Shaken | Flute Glass | ice | ["Champagne", "Christmas and Thanksgiving", "Dessert cocktails"] | [] | 2 | Discover how to make a Sticky Toffee Fizz using Spiced rum, Butterscotch liqueur, Caramel liqueur and Brut sparkling wine in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3413/sticky-toffee-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3413", "original_name": "Sticky Toffee Fizz"} |
| 1478 | Stifferino | — | historical | — | Spirit-forward | Shaken | High-ball glass | Ice | [] | [] | 2 | Stifferino is a brandy, Benedictine, and black-coffee cooler with a lemon-peel garnish. | — | — |
| 5933 | Stiletta [Difford's Guide] | Stiletta | modern | Difford's Guide | Hot drink | Muddled and shaken | — | ice | ["Aperitivo/aperitif", "Winter"] | [] | 2 | Discover how to make a Stiletta using Star anise, Red bitter liqueur, Blanco tequila and Vermouth alla vaniglia with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16618/stiletta"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16618", "original_name": "Stiletta"} |
| 6254 | Stiletto [Difford's Guide] | Stiletto | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Stiletto"] | [] | 2 | Discover how to make a Stiletto using Bourbon whiskey, Amaretto liqueur, Cranberry juice, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1873/stiletto"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1873", "original_name": "Stiletto"} |
| 9795 | Stiletto Manhattan [Difford's Guide] | Stiletto Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Nightcap/sipping"] | [] | 2 | Discover how to make a Stiletto Manhattan using Tennessee whiskey, Amaretto liqueur, Dry vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4228/stiletto-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4228", "original_name": "Stiletto Manhattan"} |
| 1959 | Stills Appetizer | — | historical | — | Spirit-forward | Stirred | Medium glass | Ice | [] | [] | 3 | A lightened rye-and-cognac appetizer with gum, curacao, and absinthe touched with seltzer. | — | — |
| 2072 | Stinger | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Lump ice | ["mint", "oaky", "sweet"] | ["digestif", "formal"] | 1 | Bullock's Country Club Stinger shakes old brandy with white creme de menthe. | ["Side-Car"] | An after-dinner drink. |
| 6255 | Stinger [Difford's Guide] | Stinger | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["After dinner/digestif", "Classic/vintage", "Frappé", "Hall of Fame and must know/try", "Herbal"] | [] | 1 | Discover how to make a Stinger using Cognac (brandy) and White crème de menthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1874/stinger"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1874", "original_name": "Stinger"} |
| 11500 | Stinger [IBA] | Stinger | modern | IBA | Spirit-forward | Stirred | — | ice | ["The unforgettables"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/stinger/"] | {"record_kind": "modern", "source": "IBA", "external_id": "stinger", "original_name": "Stinger"} |
| 11883 | Stinger [TheCocktailDB] | Stinger | modern | TheCocktailDB | Spirit-forward | Stirred | Cocktail glass | ice | ["IBA", "Classic", "Unforgettables"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17193"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17193", "original_name": "Stinger"} |