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recipes · showing 10601–10650 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
9252The Addington [Difford's Guide]The AddingtonmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Herbal", "Short and stirred", "Spirit-forward"][]2Discover how to make a The Addington using Cognac (brandy), Rosso/sweet vermouth, Bénédictine D.O.M. (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3755/the-addington"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3755", "original_name": "The Addington"}
9019The Affiliate [Difford's Guide]The AffiliatemodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Nightcap/sipping", "Short and stirred"][]2Discover how to make a The Affiliate using Aged rum (6-10yr), Fino sherry, Cherry brandy, Aromatic bitters (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3653/the-affiliate"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3653", "original_name": "The Affiliate"}
9914The Alchemist [Difford's Guide]The AlchemistmodernDifford's GuideSourShakenCoupe Glassice["The Alchemist"][]2Discover how to make a The Alchemist using Mezcal, Maraschino liqueur, Gentian liqueur, Lime juice and Orgeat syrup in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4353/the-alchemist"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4353", "original_name": "The Alchemist"}
7633The Amalfi [Difford's Guide]The AmalfimodernDifford's GuideFlipDry shaken then shaken—ice["The Amalfi"][]2Discover how to make a The Amalfi using Light white rum, Limoncello liqueur, Dry vermouth, Maraschino liqueur (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2772/the-amalfi"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2772", "original_name": "The Amalfi"}
6844The Ancient Daiquiri [Difford's Guide]The Ancient DaiquirimodernDifford's GuideSourShakenMartini Glassice["The Ancient Daiquiri"][]2Discover how to make a The Ancient Daiquiri using Light white rum, Honey herbal liqueur, Chartreuse Green (+ 2 more) in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2247/the-ancient-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2247", "original_name": "The Ancient Daiquiri"}
8962The Angel Wore Red [Difford's Guide]The Angel Wore RedmodernDifford's GuideHighballStirredCollins Glassice["Aperitivo/aperitif"][]2Discover how to make a The Angel Wore Red using Bianco/blanco vermouth, Red bitter liqueur, White crème de menthe (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3626/the-angel-wore-red"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3626", "original_name": "The Angel Wore Red"}
736The Angelus—historical—Spirit-forwardStirredFancy glassFine ice[][]3An Old Tom gin aperitif cocktail with vermouth, absinthe, orange bitters, curacoa, and gum.——
4423The Angelus-Cocktail—historical—Spirit-forwardStirredCocktail glass—["gin", "anise", "orange", "herbal"]["aperitif", "formal"]3An Old Tom and vermouth cocktail sharpened with absinthe, orange bitters, and curacao.["L'Aurore-Cocktail", "Bijou-Cocktail"]—
11392The Anniversary [Difford's Guide]The AnniversarymodernDifford's GuideSourShakenCoupe Glassice["Anytime", "Sours (citrus)"][]3Discover how to make a The Anniversary using Bourbon whiskey, Rosso/sweet vermouth, Apricot liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/9978/the-anniversary"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9978", "original_name": "The Anniversary"}
8423The Ansonia [Difford's Guide]The AnsoniamodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Martini-style"][]2Discover how to make a The Ansonia using Scotch whisky, Rosso/sweet vermouth, Maraschino liqueur and Absinthe in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3265/the-ansonia"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3265", "original_name": "The Ansonia"}
737The Anticipation—historical—Spirit-forwardStirredGlassFine ice[][]2A chilled sherry and Italian vermouth aperitif with absinthe and gum.——
4425The Anticipation-Cocktail—historical—Spirit-forwardStirredCocktail glass—["anise", "sherry", "vermouth", "sweet"]["aperitif", "formal"]2A small sherry-and-vermouth aperitif touched with absinthe and gum syrup.["Bon Appetit-Cocktail"]—
6855The Apple One [Difford's Guide]The Apple OnemodernDifford's GuideHighballShakenCollins Glassice["Long drinks and highballs", "Summer"][]2Discover how to make a The Apple One using Bourbon whiskey, Elderflower liqueur, Apple juice, Lime juice (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2253/the-apple-one"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2253", "original_name": "The Apple One"}
10524The Argyll [Difford's Guide]The ArgyllmodernDifford's GuideSpirit-forwardStirredMartini Glassice["Martini-style"][]1Discover how to make a The Argyll using Southern liqueur, Rosso/sweet vermouth and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/528/the-argyll"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-528", "original_name": "The Argyll"}
9690The Artist's Muse [Difford's Guide]The Artist's MusemodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Aperitivo/aperitif"][]3Discover how to make a The Artist's Muse using Pisco, Gentian liqueur, Peach liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4122/the-artists-muse"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4122", "original_name": "The Artist's Muse"}
5024The Astor [Difford's Guide]The AstormodernDifford's GuidePunchShakenCoupe Glassice["After dinner/digestif", "Aperitivo/aperitif", "Astor Punch"][]2Discover how to make a The Astor using Gin, Sloe gin liqueur, White crème de menthe and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11195/the-astor"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11195", "original_name": "The Astor"}
10532The Atty Cocktail [Difford's Guide]The Atty CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Classic/vintage", "Floral (e.g. Elderflower spritz)", "Martini-style"][]2Discover how to make a The Atty Cocktail using Gin, Dry vermouth, Crème de violette and Absinthe in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/532/the-atty-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-532", "original_name": "The Atty Cocktail"}
6902The Beauty Beneath [Difford's Guide]The Beauty BeneathmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif"][]2Discover how to make a The Beauty Beneath using Aged rum (6-10yr), Chinato (Barolo/Barbera/Grignolino) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2289/the-beauty-beneath"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2289", "original_name": "The Beauty Beneath"}
10102The Bee Bodice [Difford's Guide]The Bee BodicemodernDifford's GuideFlipDry shaken then shakenFlute Glassice["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"][]3Discover how to make a The Bee Bodice using Vodka, Gentian liqueur, Lemon juice, Honey water (1:1) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4668/the-bee-bodice"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4668", "original_name": "The Bee Bodice"}
743The Beginner—historical—Spirit-forwardStirredGobletFine ice[][]2A French vermouth and kummel cocktail with gum, orange bitters, and absinthe.——
4444The Beginner-Cocktail—historical—Spirit-forwardStirredCocktail glass—["anise", "caraway", "vermouth", "orange", "sweet"]["aperitif", "formal"]2An absinthe-led aromatic cocktail with vermouth, Russian kummel, gum, and orange bitters.["The Bitter Sweet-Cocktail", "The Great Appetizer-Cocktail"]—
9221The Beloved [Difford's Guide]The BelovedmodernDifford's GuideHighballStirredCoupe Glassice["The Beloved"][]3Discover how to make a The Beloved using Cognac (brandy), Chocolate Spirit, Pedro Ximénez sherry (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3742/the-beloved"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3742", "original_name": "The Beloved"}
6971The Benevolent [Difford's Guide]The BenevolentmodernDifford's GuideHot drinkDry shaken then shakenCoupe Glassice["After dinner/digestif", "Aperitivo/aperitif"][]3Discover how to make a The Benevolent using Blanco tequila, Cold brew coffee, Amaro (e.g. Averna), Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/23268/the-benevolent"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23268", "original_name": "The Benevolent"}
10067The Bermuda Triangle [Difford's Guide]The Bermuda TrianglemodernDifford's GuideTropicalStirred——["Fruity (e.g. Pornstar Martini)"][]2Discover how to make a The Bermuda Triangle using Dark/black rum, Pineapple juice, Orange bitters and Ginger beer with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4634/the-bermuda-triangle"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4634", "original_name": "The Bermuda Triangle"}
5733The Big Apple [Difford's Guide]The Big ApplemodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Aperitivo/aperitif"][]3Discover how to make a The Big Apple using Bourbon whiskey, Apple juice, Lime juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/15602/the-big-apple"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15602", "original_name": "The Big Apple"}
6691The Big Easy [Difford's Guide]The Big EasymodernDifford's GuideHighballShaken—ice["The Big Easy"][]2Discover how to make a The Big Easy using Triple sec, Southern liqueur, Orange juice and Ginger ale with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/213/the-big-easy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-213", "original_name": "The Big Easy"}
7639The Bird is the Word No. 1 [Difford's Guide]The Bird is the Word No. 1modernDifford's GuideSourShakenCoupe Glassice["Herbal", "Nightcap/sipping", "Sours (citrus)"][]2Discover how to make a The Bird is the Word No. 1 using Reposado tequila, Chartreuse Yellow, Apricot liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2779/the-bird-is-the-word-no-1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2779", "original_name": "The Bird is the Word No. 1"}
7616The Bird Is The Word No. 2 [Difford's Guide]The Bird Is The Word No. 2modernDifford's GuideSourShakenCoupe Glassice["After dinner/digestif", "Herbal"][]3Discover how to make a The Bird Is The Word No. 2 using Grappa, Chartreuse Green, Maraschino liqueur, Lime juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2752/the-bird-is-the-word-no-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2752", "original_name": "The Bird Is The Word No. 2"}
4445The Bitter Sweet-Cocktail—historical—Spirit-forwardStirredCocktail glass—["caraway", "vermouth", "anise", "orange", "sweet"]["aperitif", "formal"]3A kummel-and-vermouth aromatic cocktail with absinthe, anisette, orange bitters, and gum syrup.["The Beginner-Cocktail", "Exquisite-Cocktail"]—
738The Bitter-Sweet Cocktail—historical—Spirit-forwardStirredGlassIce[][]3A kummel and Italian vermouth cocktail accented with absinthe, orange bitters, gum, and anisette.——
9659The Blind Side [Difford's Guide]The Blind SidemodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif"][]2Discover how to make a The Blind Side using Mint leaves, Reposado tequila, Americano bianco and Gentian liqueur in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4096/the-blind-side"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4096", "original_name": "The Blind Side"}
11138The Bluff [Difford's Guide]The BluffmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["After dinner/digestif", "Short and stirred"][]2Discover how to make a The Bluff using Old Tom gin, Calvados apple brandy, Gentian liqueur and Falernum liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/8503/the-bluff"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8503", "original_name": "The Bluff"}
8713The Bomb [Difford's Guide]The BombmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Classic/vintage"][]2Discover how to make a The Bomb using Amontillado sherry, Triple sec, Orange juice, Pimento dram and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3454/the-bomb"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3454", "original_name": "The Bomb"}
9262The Book of Kells [Difford's Guide]The Book of KellsmodernDifford's GuideSpirit-forwardStirredSnifter/Brandy Balloon Glassice["The Book of Kells"][]3Discover how to make a The Book of Kells using Irish whiskey, Cognac (brandy), Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3764/the-book-of-kells"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3764", "original_name": "The Book of Kells"}
11257The Boss [Difford's Guide]The BossmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Nightcap/sipping", "Short and stirred"][]1Discover how to make a The Boss using Bourbon whiskey and Amaretto liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/9220/the-boss"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9220", "original_name": "The Boss"}
4446The Brain Duster-Cocktail—historical—Spirit-forwardStirredCocktail glass—["anise", "citrus", "sherry", "sweet"]["aperitif", "formal"]2A strong absinthe drink with lime, gum syrup, and a little sherry.["Absinth-Cocktail"]—
744The Brain-Duster—historical—Spirit-forwardStirredMixing tumblerIce[][]2A lime, absinthe, vermouth, and sherry drink sweetened with gum.——
10381The Broady [Difford's Guide]The BroadymodernDifford's GuideSourShakenCoupe Glassice["The Broady"][]2Discover how to make a The Broady using Reposado tequila, Cherry brandy, Rosso/sweet vermouth, Orange juice and Mezcal in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4975/the-broady"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4975", "original_name": "The Broady"}
8479The Buck / Gin Buck [Difford's Guide]The Buck / Gin BuckmodernDifford's GuideHighballBuilt in glassCollins Glassice["Citrusy", "Classic/vintage", "Long drinks and highballs"][]1Discover how to make a The Buck / Gin Buck using Gin, Lemon juice and Ginger ale in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/330/the-buck-gin-buck"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-330", "original_name": "The Buck / Gin Buck"}
9296The Burly French Man [Difford's Guide]The Burly French ManmodernDifford's GuideSpirit-forwardStirred—ice["The Burly French Man"][]3Discover how to make a The Burly French Man using Absinthe, Cognac (brandy), Rosso/sweet vermouth, Chartreuse Green (+ 3 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3781/the-burly-french-man"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3781", "original_name": "The Burly French Man"}
8144The Business [Difford's Guide]The BusinessmodernDifford's GuideSourShakenCoupe Glassice["Citrusy", "Contemporary classic"][]1Discover how to make a The Business using Gin, Lime juice and Honey and water syrup in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3088/the-business"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3088", "original_name": "The Business"}
6973The C&C [Difford's Guide]The C&CmodernDifford's GuideShooterBuilt in glass——["Layered", "Shot cocktails"][]1Discover how to make a The C&C using Triple sec and Cognac (brandy) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2327/the-candc"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2327", "original_name": "The C&C"}
9076The Cab [Difford's Guide]The CabmodernDifford's GuideSparklingShaken—ice["The Cab"][]3Discover how to make a The Cab using Cognac (brandy), Lime juice, Sugar syrup (2:1), Mint leaves, Aromatic bitters (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3678/the-cab"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3678", "original_name": "The Cab"}
8431The Cappa Cocktail [Difford's Guide]The Cappa CocktailmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["After dinner/digestif", "Short and stirred", "Spirit-forward"][]1Discover how to make a The Cappa Cocktail using Gin, Pineau des Charentes and Maraschino liqueur in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3273/the-cappa-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3273", "original_name": "The Cappa Cocktail"}
5986The Carlsbaek [Difford's Guide]The CarlsbaekmodernDifford's GuideSourShakenCoupe Glassice["After dinner/digestif", "Bittersweet (e.g. Negroni)"][]3Discover how to make a The Carlsbaek using Mezcal, Amaro (e.g. Averna), Coffee liqueur, China-China liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/16982/the-carlsbaek"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16982", "original_name": "The Carlsbaek"}
9168The Cheshire Cat [Difford's Guide]The Cheshire CatmodernDifford's GuideSpirit-forwardThrownOld-Fashioned Glassice["The Cheshire Cat"][]3Discover how to make a The Cheshire Cat using Rosemary sprig, Cognac (brandy), Scotch whisky, Cherry brandy (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3715/the-cheshire-cat"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3715", "original_name": "The Cheshire Cat"}
6318The Clansman [Difford's Guide]The ClansmanmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Nightcap/sipping", "Short and stirred", "Spirit-forward"][]1Discover how to make a The Clansman using Peated malt whisky, Amaretto liqueur and Amontillado sherry in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/19139/the-clansman"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19139", "original_name": "The Clansman"}
3112The Clover Club—historical—SourShakenCocktail glass—[][]2A gin, regular vermouth, egg-white, citrus, and grenadine Clover Club variant.—The citrus line reads juice of a small lime or one-quarter lemon.
8215The Colonial Cooler [Difford's Guide]The Colonial CoolermodernDifford's GuideHighballStirredCollins Glassice["Classic/vintage"][]3Discover how to make a The Colonial Cooler using Gin, Rosso/sweet vermouth, Grand Marnier, Amer Picon (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3132/the-colonial-cooler"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3132", "original_name": "The Colonial Cooler"}
9141The Comeback [Difford's Guide]The ComebackmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["The Comeback"][]2Discover how to make a The Comeback using Cognac (brandy), Apricot liqueur, Fernet liqueur and Maple shrub in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3703/the-comeback"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3703", "original_name": "The Comeback"}

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