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recipes · showing 10651–10700 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
7745The Communist [Difford's Guide]The CommunistmodernDifford's GuideSourShakenCoupe Glassice["Citrusy", "Sours (citrus)"][]3Discover how to make a The Communist using Gin, Cherry brandy, Lemon juice, Orange juice, Cherry bitters (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/28616/the-communist"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28616", "original_name": "The Communist"}
10958The Conference [Difford's Guide]The ConferencemodernDifford's GuideTropicalStirredOld-Fashioned Glassice["Contemporary classic", "Short and stirred", "Spirit-forward", "Tiki/tropical", "Conference"][]3Discover how to make a The Conference using Bourbon whiskey, Rye whiskey 50% abv, Calvados apple brandy (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/7414/the-conference"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7414", "original_name": "The Conference"}
4408The Contradiction—historical—SourShakenCocktail glass—[][]1Arthur ultimately reveals The Contradiction to be a Whiskey Sour under a comic French explanation.—Arthur explicitly identifies it as the old reliable Whiskey Sour.
8958The Cornichon [Difford's Guide]The CornichonmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred", "Spicy (e.g. Spicy Fifty)", "Spirit-forward"][]3Discover how to make a The Cornichon using Blanco tequila, Mezcal, Manzanilla sherry, Bianco/blanco vermouth (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3623/the-cornichon"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3623", "original_name": "The Cornichon"}
9275The Corpse's Whiskers [Difford's Guide]The Corpse's WhiskersmodernDifford's GuideSourShakenCoupe Glassice["After dinner/digestif", "Halloween"][]3Discover how to make a The Corpse's Whiskers using Cognac (brandy), Dry vermouth, Aromatized wine (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3773/the-corpses-whiskers"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3773", "original_name": "The Corpse's Whiskers"}
3858The Crow—historical—SourShakenCocktail glass—["whisky", "lemon", "grenadine"]["aperitif"]1The Crow is whisky, lemon juice, and grenadine.["Crow"]—
10717The Crow [Difford's Guide]The CrowmodernDifford's GuideSourShakenNick &Amp; Nora Glassice["Sours (citrus)"][]2Discover how to make a The Crow using Scotch whisky, Lemon juice, Grenadine syrup and Saline solution 4:1 in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/601/the-crow"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-601", "original_name": "The Crow"}
10730The Currier [Difford's Guide]The CurriermodernDifford's GuideSourShakenMartini Glassice["After dinner/digestif"][]2Discover how to make a The Currier using Bourbon whiskey, Kummel liqueur, Lime juice and Lime cordial in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/608/the-currier"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-608", "original_name": "The Currier"}
9887The Dandy (by Iain Meldrum) [Difford's Guide]The Dandy (by Iain Meldrum)modernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif"][]2Discover how to make a The Dandy (by Iain Meldrum) using Single malt Scotch whisky, Gentian liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4319/the-dandy-by-iain-meldrum"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4319", "original_name": "The Dandy (by Iain Meldrum)"}
8740The Dandy [Difford's Guide]The DandymodernDifford's GuideSparklingStirred—ice["After dinner/digestif", "Nightcap/sipping", "Spirit-forward"][]2Discover how to make a The Dandy using Cognac (brandy), Bénédictine D.O.M., Maraschino liqueur and Brut sparkling wine with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3479/the-dandy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3479", "original_name": "The Dandy"}
10267The Dante [Difford's Guide]The DantemodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Herbal", "Modern"][]2Discover how to make a The Dante using Blanco tequila, Chartreuse Green, Kummel liqueur, Sugar syrup (2:1) and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4868/the-dante"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4868", "original_name": "The Dante"}
3875The Deans—historical—Spirit-forwardShakenCocktail glass—["gin", "lime", "noyau"]["aperitif"]2The Deans is orange bitters, lime juice, Booth's dry gin, and creme de noyau.["Deansgate"]—
734The Delicious Sour—historical—SourShakenGobletIce[][]3A mixed applejack and peach brandy sour with lime, sugar, seltzer, and egg white.——
7075The Democrat [Difford's Guide]The DemocratmodernDifford's GuideHighballShakenCollins Glassice["Citrusy", "Long drinks and highballs", "Summer"][]2Discover how to make a The Democrat using Bourbon whiskey, Peach liqueur, Honey and water syrup and Lemon juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2374/the-democrat"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2374", "original_name": "The Democrat"}
9165The Devil In Me [Difford's Guide]The Devil In MemodernDifford's GuideSpirit-forwardStirredMartini Glassice["Halloween"][]2Discover how to make a The Devil In Me using Cognac (brandy), Chilli liqueur, Umeshu plum sake (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3712/the-devil-in-me"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3712", "original_name": "The Devil In Me"}
3883The Donegall—historical—Spirit-forwardShakenCocktail glass—["irish", "vermouth", "maraschino"]["aperitif"]2The Donegall is dry vermouth, Dunville Irish, Aurum, and maraschino.["Donegal"]—
9934The Duchess [Difford's Guide]The DuchessmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif"][]2Discover how to make a The Duchess using Gin, Orange Curaçao, Sauvignon Blanc wine and Dry vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4371/the-duchess"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4371", "original_name": "The Duchess"}
7889The Dunaway [Difford's Guide]The DunawaymodernDifford's GuideSpirit-forwardStirredCoupe Glassice["The Dunaway"][]2Discover how to make a The Dunaway using Fino sherry, Cynar/carciofo amaro, Maraschino liqueur and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2956/the-dunaway"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2956", "original_name": "The Dunaway"}
8170The Easy Way [Difford's Guide]The Easy WaymodernDifford's GuideNon-alcoholicStirredCoupe Glassice["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping", "Non-alcoholic", "Non-alcoholic"][]2Discover how to make a The Easy Way using Alcohol-free amaro, Non-alc hemp and root, Maple syrup and Orange bitters in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/30997/the-easy-way"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30997", "original_name": "The Easy Way"}
5177The Edge [Difford's Guide]The EdgemodernDifford's GuideFlipShakenCoupe Glassice["After dinner/digestif", "Creamy (e.g. Dirty banana)", "Dessert cocktails"][]3Discover how to make a The Edge using Bourbon whiskey, Rye whiskey 50% abv, Licor 43, Orgeat syrup (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11892/the-edge"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11892", "original_name": "The Edge"}
3900The Emerald—historical—Spirit-forwardShakenCocktail glass—["gin", "lemon", "blue curaçao"]["aperitif"]1The Emerald is Booth's dry gin, lemon juice, and blue curaçao.["Esmerald"]—
8078The Entwistle [Difford's Guide]The EntwistlemodernDifford's GuideSpirit-forwardStirred—ice["Modern"][]2Discover how to make a The Entwistle using Maple syrup, Calvados apple brandy, Red bitter liqueur and Apple Schnapps with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3045/the-entwistle"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3045", "original_name": "The Entwistle"}
9527The Eulogy [Difford's Guide]The EulogymodernDifford's GuideSourShakenCoupe Glassice["Nightcap/sipping"][]2Discover how to make a The Eulogy using Batavia arrack, Strega liqueur, Falernum liqueur and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/39619/the-eulogy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39619", "original_name": "The Eulogy"}
10132The Exotic Teapot [Difford's Guide]The Exotic TeapotmodernDifford's GuideSpirit-forwardStirredWine Glassice["Saint Patrick's Day"][]2Discover how to make a The Exotic Teapot using Irish whiskey, Rooibos tea (cold), Sugar syrup (2:1) and Chartreuse Yellow in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4700/the-exotic-teapot"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4700", "original_name": "The Exotic Teapot"}
1646The Eye Opener—historical—HighballBuilt in glassTall, thin glass—["dry", "citrus", "herbal"]["brunch", "casual"]1Didier's The Eye Opener is a brisk Tom-gin and bromo-seltzer long drink topped with Club soda.["Nox All Bracer", "Rusty Ike"]—
5375The Fernando [Difford's Guide]The FernandomodernDifford's GuideFlipDry shaken then shaken—ice["Long drinks and highballs", "Summer"][]3Discover how to make a The Fernando using Blended light 3-5yo rum, Lime juice, Lemon juice, Sugar syrup (2:1) (+ 3 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/13149/the-fernando"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13149", "original_name": "The Fernando"}
176The Field Cider Cup—historical—PunchBuilt in glassCupIced[][]3The Field Cider Cup is an old bottled cider cup with nutmeg, ginger, brandy, noyau, lemon, and sugar.—Source says there is no better recipe than this one.
10430The Field Marshal [Difford's Guide]The Field MarshalmodernDifford's GuideSourShakenCoupe Glassice["The Field Marshal"][]2Discover how to make a The Field Marshal using Light white rum, Sauvignon Blanc wine, Pineapple juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5037/the-field-marshal"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5037", "original_name": "The Field Marshal"}
9258The Fig Easy [Difford's Guide]The Fig EasymodernDifford's GuideSpirit-forwardShaken—ice["The Fig Easy"][]1Discover how to make a The Fig Easy using Figs, Cognac (brandy) and Honey with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3760/the-fig-easy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3760", "original_name": "The Fig Easy"}
746The First One—historical—Spirit-forwardStirredGobletFine ice[][]2An Old Tom gin and creme de menthe cocktail with gum, orange bitters, and lemon oil.——
4472The First One-Cocktail—historical—Spirit-forwardStirredCocktail glass—["gin", "mint", "orange", "sweet"]["aperitif", "formal"]2An Old Tom cocktail with peppermint liqueur, gum syrup, and orange bitters.["Blue Moon-Cocktail"]—
10720The Fitzroy [Difford's Guide]The FitzroymodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Short and stirred", "Spirit-forward"][]2Discover how to make a The Fitzroy using Single malt Scotch whisky, Peated malt whisky, Rosso/sweet vermouth (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/6017/the-fitzroy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6017", "original_name": "The Fitzroy"}
11000The Flirt [Difford's Guide]The FlirtmodernDifford's GuideSourShakenCoupe Glassice["Fruity (e.g. Pornstar Martini)", "Romantic and Valentine's Day", "Sours (citrus)"][]2Discover how to make a The Flirt using Reposado tequila, Apricot liqueur, Lime juice and Cranberry juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/762/the-flirt"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-762", "original_name": "The Flirt"}
6756The Flo Ziegfeld [Difford's Guide]The Flo ZiegfeldmodernDifford's GuideSpirit-forwardShakenMartini Glassice["The Flo Ziegfeld"][]1Discover how to make a The Flo Ziegfeld using Gin, Pineapple juice and Sugar syrup (2:1) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2165/the-flo-ziegfeld"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2165", "original_name": "The Flo Ziegfeld"}
7119The Formosa [Difford's Guide]The FormosamodernDifford's GuideSpirit-forwardStirredMartini Glassice["The Formosa"][]1Discover how to make a The Formosa using Sake and White port in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2413/the-formosa"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2413", "original_name": "The Formosa"}
4568The Foundation-Fizz—historical—SourShakenLarge glass—["gin", "citrus", "eggy", "anise", "bitter", "sparkling"]["restorative", "formal"]4A dense restorative fizz with eggs, Old Tom gin, absinthe, vermouth, and Calisaya bitters.["Morning Glory-Fizz", "The Press-Fizz"]—
1404The Fox Highball—historical—HighballBuilt in glassHighball glassLump ice["winey", "whiskey", "pineapple", "sparkling"]["refreshing", "showy"]3Mahoney's The Fox Highball is a Scotch-or-Irish whiskey highball with Tokay and pineapple syrup.["Highball", "Eagle Highball"]—
10825The Frank [Difford's Guide]The FrankmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"][]3Discover how to make a The Frank using Mezcal, Blanco tequila, Red bitter liqueur, Amaro (e.g. Montenegro) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/6538/the-frank"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6538", "original_name": "The Frank"}
10005The Frank O'Hara [Difford's Guide]The Frank O'HaramodernDifford's GuideSpirit-forwardStirred—ice["Martini-style"][]1Discover how to make a The Frank O'Hara using Gin and Strega liqueur with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4577/the-frank-ohara"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4577", "original_name": "The Frank O'Hara"}
9160The French Canadian [Difford's Guide]The French CanadianmodernDifford's GuideSourMuddled and shakenCoupe Glassice["The French Canadian"][]3Discover how to make a The French Canadian using Cucumber (fresh), Cognac (brandy), Gin, Maple syrup, Lemon juice (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3710/the-french-canadian"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3710", "original_name": "The French Canadian"}
11900The Galah [TheCocktailDB]The GalahmodernTheCocktailDBSourBuilt in glassCollins glassice["Dark"][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/178350"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178350", "original_name": "The Galah"}
8306The Gentleman [Difford's Guide]The GentlemanmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]2Discover how to make a The Gentleman using Blanc quinquina/kina, Blanco tequila, Gentian liqueur and Saline solution 4:1 in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31902/the-gentleman"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31902", "original_name": "The Gentleman"}
8441The Getaway (AKA Cynar Daiquiri) [Difford's Guide]The Getaway (AKA Cynar Daiquiri)modernDifford's GuideSourShakenCoupe Glassice["After dinner/digestif", "Aperitivo/aperitif", "Herbal"][]2Discover how to make a The Getaway (AKA Cynar Daiquiri) using Dark/black rum, Cynar/carciofo amaro, Lemon juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3281/the-getaway-aka-cynar-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3281", "original_name": "The Getaway (AKA Cynar Daiquiri)"}
747The Gladstone—historical—Spirit-forwardStirredCocktail glassFine ice[][]3A whiskey cocktail accented with maraschino, bitters, absinthe, Jamaica rum, kummel, and gum.——
4476The Gladstone-Cocktail—historical—Spirit-forwardStirredCocktail glass—["whiskey", "rum", "cherry", "caraway", "anise", "bitter"]["aperitif", "formal"]3A complex whiskey cocktail with maraschino, bitters, absinthe, Jamaica rum, and Russian kummel.["Fancy Manhattan-Cocktail", "The Great Appetizer-Cocktail"]—
3929The Gloucester—historical—Spirit-forwardShakenCocktail glass—["whisky", "drambuie", "orange"]["aperitif"]1The Gloucester is King George IV whisky, Drambuie, and orange juice.["Gloucester Glory"]—
9329The Good, The Bad and the Ugni [Difford's Guide]The Good, The Bad and the UgnimodernDifford's GuideSourShaken—ice["The Good, The Bad and the Ugni"][]2Discover how to make a The Good, The Bad and the Ugni using Cognac (brandy), Canadian icewine, Pink grapefruit juice (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3801/the-good-the-bad-and-the-ugni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3801", "original_name": "The Good, The Bad and the Ugni"}
3937The Grape Vine—historical—Spirit-forwardShakenCocktail glass—["grape", "lemon", "gin"]["aperitif"]2The Grape Vine is grape juice, lemon juice, gin, and grenadine.["Vine"]—
739The Great Appetizer—historical—Spirit-forwardStirredGlassIce[][]2An absinthe-led appetite cocktail with calisaya bitters, orange bitters, Italian vermouth, and gum.——
4474The Great Appetizer-Cocktail—historical—Spirit-forwardStirredCocktail glass—["anise", "bitter", "orange", "vermouth", "sweet"]["aperitif", "formal"]2A bitter absinthe aperitif with Calisay bitters, orange bitters, vermouth, and gum syrup.["The Beginner-Cocktail", "The Bitter Sweet-Cocktail"]—

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