Recipes
recipes · showing 1051–1100 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11033 | Beautiful Beth [Difford's Guide] | Beautiful Beth | modern | Difford's Guide | Tropical | Shaken | — | ice | ["Beautiful Beth"] | [] | 2 | Discover how to make a Beautiful Beth using Light white rum, Coconut rum liqueur, Triple sec and Cola with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7807/beautiful-beth"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7807", "original_name": "Beautiful Beth"} |
| 8424 | Beautiful Lady [Difford's Guide] | Beautiful Lady | modern | Difford's Guide | Flip | Stirred | — | ice | ["Beautiful Lady"] | [] | 1 | Discover how to make a Beautiful Lady using Chocolate Spirit, Cherry brandy and Whipping cream with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3266/beautiful-lady"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3266", "original_name": "Beautiful Lady"} |
| 2820 | Beauty Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Chopped ice | ["sweet", "dry", "berry", "anise"] | ["aperitif", "formal"] | 3 | Chicote's Beauty uses egg white, absinthe, grenadine, gin, and split vermouths. | ["Pink Lady Cocktail", "Angel Dream Cocktail"] | — |
| 6353 | Bebbo Cocktail [Difford's Guide] | Bebbo Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Elevenses/afternoon", "Spring"] | [] | 2 | Discover how to make a Bebbo Cocktail using Gin, Lemon juice, Orange juice, Honey and water syrup and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/193/bebbo-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-193", "original_name": "Bebbo Cocktail"} |
| 7657 | Bedford and Grand [Difford's Guide] | Bedford and Grand | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Bedford and Grand using Rye whiskey 50% abv, Chinato (Barolo/Barbera/Grignolino) (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/27934/bedford-and-grand"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-27934", "original_name": "Bedford and Grand"} |
| 9288 | Bee My Negroni [Difford's Guide] | Bee My Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 1 | Discover how to make a Bee My Negroni using Old Tom gin, Honey aperitif and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37756/bee-my-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37756", "original_name": "Bee My Negroni"} |
| 9335 | Bee Paloma [Difford's Guide] | Bee Paloma | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Bee Paloma using Honey aperitif, Blanco tequila, Lime juice and Pink grapefruit soda in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38039/bee-paloma"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38039", "original_name": "Bee Paloma"} |
| 6380 | Bee Sting [Difford's Guide] | Bee Sting | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Bee Sting"] | [] | 2 | Discover how to make a Bee Sting using Rye whiskey 50% abv, Reposado tequila, Apple juice, Honey and water syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/194/bee-sting"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-194", "original_name": "Bee Sting"} |
| 3575 | Bee's Kiss | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Bee's Kiss shakes Bacardi with honey and fresh cream. | — | — |
| 6392 | Bee's Knees (with rum and cream) [Difford's Guide] | Bee's Knees (with rum and cream) | modern | Difford's Guide | Flip | Shaken | — | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Bee's Knees (with rum and cream) using Light white rum, Navy rum (ideally 54.5% alc./vol.) (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/195/bees-knees-with-rum-and-cream"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-195", "original_name": "Bee's Knees (with rum and cream)"} |
| 6717 | Bee's Knees [Difford's Guide] | Bee's Knees | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Bees Knees"] | [] | 2 | Discover how to make a Bee's Knees using Gin, Lemon juice, Honey and water syrup and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2144/bees-knees"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2144", "original_name": "Bee's Knees"} |
| 6403 | Bee's Tease [Difford's Guide] | Bee's Tease | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Autumn/fall", "Sours (citrus)"] | [] | 2 | Discover how to make a Bee's Tease using Gin, Honey and water syrup, Lemon juice and Cold Lapsang Souchong in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/196/bees-tease"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-196", "original_name": "Bee's Tease"} |
| 9285 | Bee-Grita [Difford's Guide] | Bee-Grita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make a Bee-Grita using Honey aperitif, Blanco tequila, Lime juice, Lemon juice, Agave syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37754/bee-grita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37754", "original_name": "Bee-Grita"} |
| 608 | Beef Tea | — | historical | — | Hot drink | Built in glass | Hot water glass | Fine ice on the side | ["umami", "salty", "pepper"] | ["restorative", "winter", "casual"] | 3 | Proulx's Beef Tea is a savoury hot restorative of beef extract, seasoning, and hot water served with ice on the side. | ["Brace Up", "Prairie Oyster"] | Served with a spoon and a small glass of ice on the side. |
| 9955 | Beelzebub [Difford's Guide] | Beelzebub | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Beelzebub using Bourbon whiskey, Mezcal, Amaro (e.g. Lucano), Orgeat syrup and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4390/beelzebub"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4390", "original_name": "Beelzebub"} |
| 43 | Beer Cup | — | historical | — | Punch | Stirred | Large jug | Tub of ice | ["beer", "herbal", "citrus", "cooling"] | ["summer", "communal"] | 1 | Beer Cup moves the Cold Tankard formula onto strong beer instead of cider or perry. | ["Cider Cup", "Red Cup", "Oxford Grace Cup"] | — |
| 38 | Beer Flip | — | historical | — | Spirit-forward | Stirred | Jug or cup | — | ["beer", "egg", "sweet", "warming"] | ["holiday", "servants", "hot_service"] | 1 | Beer Flip rebuilds Rum Booze with strong home-brewed beer in place of wine and sometimes a little gin. | ["Rum Booze", "Rumfustian", "Brown Betty"] | Cook says this was commonly given to servants at Christmas and other church festivals. |
| 8717 | Beer on-the-rocks [Difford's Guide] | Beer on-the-rocks | modern | Difford's Guide | Highball | Stirred | Old-Fashioned Glass | ice | ["Beer on-the-rocks"] | [] | 1 | Discover how to make a Beer on-the-rocks using Red quinquina e.g. Dubonnet, Byrrh and British bitter ale in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3458/beer-on-the-rocks"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3458", "original_name": "Beer on-the-rocks"} |
| 1622 | Beer Sour | — | historical | — | Sour | Built in glass | Beer glass | — | ["sour", "citrus"] | ["casual"] | 1 | Didier's Beer Sour is a beer-glass serve of lemon juice lengthened with lager. | ["Whiskey Sour"] | — |
| 3139 | Bees Knees | — | historical | — | Sour | Shaken | 2 ounce glass | Shaved ice | [] | [] | 1 | Imported from Wet Drinks For Dry People | — | — |
| 3576 | Bees' Knees | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Bees' Knees is Meier's honey-sweetened gin sour with lemon juice. | — | — |
| 6434 | Beetle Jeuse [Difford's Guide] | Beetle Jeuse | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Collins Glass | ice | ["Halloween", "Modern"] | [] | 2 | Discover how to make a Beetle Jeuse using Mint leaves, Chartreuse Green, Bison grass vodka, Apple juice and Passion fruit syrup in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/197/beetle-jeuse"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-197", "original_name": "Beetle Jeuse"} |
| 8738 | Beetroot and Vanilla Daiquiri [Difford's Guide] | Beetroot and Vanilla Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Beetroot and Vanilla Daiquiri using Light gold rum 1-3yo, Beetroot juice, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3477/beetroot-and-vanilla-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3477", "original_name": "Beetroot and Vanilla Daiquiri"} |
| 11416 | Bee’s Knees [IBA] | Bee’s Knees | modern | IBA | Sour | Shaken | — | ice | ["New Era"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/bees-knees/"] | {"record_kind": "modern", "source": "IBA", "external_id": "bees-knees", "original_name": "Bee’s Knees"} |
| 3552 | Before or After Cocktail | — | historical | — | Spirit-forward | Shaken | Stem glass | Ice | [] | [] | 2 | Before or After Cocktail is an equal-parts Amer Picon, sherry, and creme de cassis drink seasoned with Peychaud's bitters. | — | — |
| 7812 | Beggar's Banquet [Difford's Guide] | Beggar's Banquet | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Beggar's Banquet"] | [] | 2 | Discover how to make a Beggar's Banquet using Bourbon whiskey, Lemon juice, Maple syrup, Aromatic bitters and British bitter ale in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2910/beggars-banquet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2910", "original_name": "Beggar's Banquet"} |
| 9834 | Beginning of the End [Difford's Guide] | Beginning of the End | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a Beginning of the End using Orange peel, Aged rum (6-10yr), Vermouth alla vaniglia, Amer Picon (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4263/beginning-of-the-end"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4263", "original_name": "Beginning of the End"} |
| 6445 | Behemoth [Difford's Guide] | Behemoth | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["After dinner/digestif", "Nightcap/sipping"] | [] | 4 | Discover how to make a Behemoth using Bourbon whiskey, Rosso/sweet vermouth, Rye whiskey 50% abv (+ 5 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/198/behemoth"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-198", "original_name": "Behemoth"} |
| 6468 | Beija Flor Cocktail [Difford's Guide] | Beija Flor Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Beija Flor Cocktail using Cachaça (unaged), Triple sec, Banana liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/199/beija-flor-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-199", "original_name": "Beija Flor Cocktail"} |
| 7869 | Beijo Sour [Difford's Guide] | Beijo Sour | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 3 | Discover how to make a Beijo Sour using Raspberries, Cachaça (unaged), Raspberry liqueur, Pineapple juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29422/beijo-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29422", "original_name": "Beijo Sour"} |
| 9573 | Belafonte (by Charlie Aisbury) [Difford's Guide] | Belafonte (by Charlie Aisbury) | modern | Difford's Guide | Sparkling | Shaken | Wine Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)", "Belafonte Spritz"] | [] | 2 | Discover how to make a Belafonte (by Charlie Aisbury) using Fino sherry, Navy strength gin, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39978/belafonte-by-charlie-aisbury"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39978", "original_name": "Belafonte (by Charlie Aisbury)"} |
| 4898 | Belafonte [Difford's Guide] | Belafonte | modern | Difford's Guide | Highball | Built in glass | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 1 | Discover how to make a Belafonte using Red bitter liqueur, White port and Tonic water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10508/belafonte"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10508", "original_name": "Belafonte"} |
| 8374 | Belfast Coffee [Difford's Guide] | Belfast Coffee | modern | Difford's Guide | Flip | Stirred | Toddy Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Nightcap/sipping"] | [] | 2 | Discover how to make a Belfast Coffee using Poteen/Poitín, Brown sugar syrup, Cold brew concentrate and Heavy/double cream in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32395/belfast-coffee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32395", "original_name": "Belfast Coffee"} |
| 6497 | Bella Donna Daiquiri [Difford's Guide] | Bella Donna Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Bella Donna Daiquiri"] | [] | 2 | Discover how to make a Bella Donna Daiquiri using Dark/black rum, Amaretto liqueur, Lemon juice and Sugar syrup (2:1) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/200/bella-donna-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-200", "original_name": "Bella Donna Daiquiri"} |
| 7183 | Bella Martini [Difford's Guide] | Bella Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Bella Martini using Gin, Pisco, Dry vermouth, White port and Rose water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24541/bella-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24541", "original_name": "Bella Martini"} |
| 6530 | Bellini (Difford's recipe) [Difford's Guide] | Bellini (Difford's recipe) | modern | Difford's Guide | Sparkling | Shaken | Flute Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try"] | [] | 2 | Discover how to make a Bellini (Difford's recipe) using Prosecco, White peach purée, Peach schnapps and Lemon juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/202/bellini-diffords-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-202", "original_name": "Bellini (Difford's recipe)"} |
| 11417 | Bellini [IBA] | Bellini | modern | IBA | Sparkling | Stirred | — | ice | ["Contemporary Classics"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/bellini/"] | {"record_kind": "modern", "source": "IBA", "external_id": "bellini", "original_name": "Bellini"} |
| 11560 | Bellini [TheCocktailDB] | Bellini | modern | TheCocktailDB | Sparkling | Stirred | Champagne Flute | — | ["ContemporaryClassic", "IBA", "Contemporary Classics"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17195"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17195", "original_name": "Bellini"} |
| 8595 | Bellini Peach Spritz [Difford's Guide] | Bellini Peach Spritz | modern | Difford's Guide | Sparkling | Built in glass | Rocks Glass | ice | ["Bellini Peach Spritz"] | [] | 2 | Discover how to make a Bellini Peach Spritz using Prosecco, White peach purée, Lemon juice, Peach schnapps (+ 1 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3365/bellini-peach-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3365", "original_name": "Bellini Peach Spritz"} |
| 6543 | Bellini-Tini [Difford's Guide] | Bellini-Tini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Dessert cocktails", "Fruitini", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Bellini-Tini using Vodka, Peach schnapps, White peach purée and Peach bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/203/bellini-tini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-203", "original_name": "Bellini-Tini"} |
| 6568 | Bellissimo [Difford's Guide] | Bellissimo | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Bellissimo"] | [] | 2 | Discover how to make a Bellissimo using Hazelnut liqueur, Red bitter liqueur, Limoncello liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/204/bellissimo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-204", "original_name": "Bellissimo"} |
| 6028 | Belmont [Difford's Guide] | Belmont | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Belmont using Gin, Raspberry syrup, Framboise eau-de-vie and Whipping cream in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17187/belmont"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17187", "original_name": "Belmont"} |
| 3140 | Belvedere Cocktail | — | historical | — | Sour | Shaken | 2 ounce glass | — | [] | [] | 1 | Imported from Wet Drinks For Dry People | — | — |
| 5871 | Belvedere No. 1 [Difford's Guide] | Belvedere No. 1 | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Belvedere No. 1 using Cognac (brandy), Bourbon whiskey, Lemon juice, Triple sec (+ 1 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16364/belvedere-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16364", "original_name": "Belvedere No. 1"} |
| 8965 | Ben 90 Espresso [Difford's Guide] | Ben 90 Espresso | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Ben 90 Espresso using Grappa, Coffee liqueur, Sugar syrup (2:1) and Espresso coffee (hot) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36265/ben-90-espresso"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36265", "original_name": "Ben 90 Espresso"} |
| 5931 | Ben Barnato [Difford's Guide] | Ben Barnato | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a Ben Barnato using Cognac (brandy), Pineau des Charentes, Blanc quinquina/kina (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16616/ben-barnato"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16616", "original_name": "Ben Barnato"} |
| 1502 | Ben Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 2 | Ben Cocktail adds cassis and a final dash of absinthe to a dry-gin and French-vermouth base. | — | — |
| 8796 | Bending Blades cocktail [Difford's Guide] | Bending Blades cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal", "Short and stirred", "Spring"] | [] | 2 | Discover how to make a Bending Blades cocktail using Blanco tequila, Manzanilla sherry, Gentian liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3510/bending-blades-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3510", "original_name": "Bending Blades cocktail"} |
| 1299 | Benedictine | — | historical | — | Spirit-forward | Built in glass | Whiskey glass with pony glass | — | ["herbal", "sweet", "spice"] | ["digestif", "formal"] | 1 | Lowe records Benedictine served straight as a formal pony-glass cordial service. | ["Pony Brandy", "Creme de Menthe"] | — |
| 3700 | Benedictine Cocktail | — | historical | — | Shooter | Shaken | Cocktail glass | — | [] | [] | 2 | Benedictine Cocktail is an iced after-dinner liqueur serve with sugared rim, cherry, and a dash of Angostura. | — | — |