Recipes
recipes · showing 1101–1150 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1288 | Benedictine Glacee | — | historical | — | Spirit-forward | Built in glass | Glass no. 6 | Crushed ice | [] | [] | 1 | A simple iced Benedictine service over crushed ice with short straws. | — | — |
| 10305 | Beneventum [Difford's Guide] | Beneventum | modern | Difford's Guide | Highball | Shaken | — | ice | ["Beneventum"] | [] | 2 | Discover how to make a Beneventum using Strega liqueur, Dry vermouth, Lime juice and Pink grapefruit soda with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4903/beneventum"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4903", "original_name": "Beneventum"} |
| 2329 | Bennett | — | historical | — | Sour | Shaken | Cocktail glass | Broken ice | ["sour", "bitter", "citrus"] | ["aperitif", "formal"] | 2 | Fitchett's Bennett is the old Tom and lime classic with a small measure of Angostura. | ["Gin Sour", "Bacardi Cocktail"] | — |
| 3141 | Bennett Cocktail | — | historical | — | Sour | Shaken | 2 ounce glass | — | [] | [] | 1 | Imported from Wet Drinks For Dry People | — | — |
| 9021 | Bennett Cocktail [Difford's Guide] | Bennett Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping"] | [] | 2 | Discover how to make a Bennett Cocktail using Old Tom gin, Lime juice, Sugar syrup (2:1) and Aromatic bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3655/bennett-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3655", "original_name": "Bennett Cocktail"} |
| 7801 | Benny and Hot [Difford's Guide] | Benny and Hot | modern | Difford's Guide | Hot drink | Stirred | — | — | ["Classic/vintage", "Herbal", "Hot Drinks", "Winter"] | [] | 1 | Discover how to make a Benny and Hot using Bénédictine D.O.M. and Boiling water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2900/benny-and-hot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2900", "original_name": "Benny and Hot"} |
| 5105 | Benny Blanco [Difford's Guide] | Benny Blanco | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spicy (e.g. Spicy Fifty)", "Tequila Negroni"] | [] | 2 | Discover how to make a Benny Blanco using Blanco tequila, Red bitter liqueur, Orange-red aperitivo (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11508/benny-blanco"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11508", "original_name": "Benny Blanco"} |
| 10553 | Bensonhurst [Difford's Guide] | Bensonhurst | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Contemporary classic", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Bensonhurst using Rye whiskey 50% abv, Maraschino liqueur, Dry vermouth and Cynar/carciofo amaro in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/541/bensonhurst"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-541", "original_name": "Bensonhurst"} |
| 3577 | Bentley | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Bentley is a simple stirred split of Dubonnet and applejack or Calvados. | ["Apple Blossom"] | — |
| 6578 | Bentley [Difford's Guide] | Bentley | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Bentley using Calvados apple brandy, Red quinquina e.g. Dubonnet, Byrrh and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/205/bentley"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-205", "original_name": "Bentley"} |
| 6087 | Bentley Continental [Difford's Guide] | Bentley Continental | modern | Difford's Guide | Highball | Stirred | — | ice | ["Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Bentley Continental using Calvados apple brandy, Red quinquina e.g. Dubonnet, Byrrh (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17616/bentley-continental"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17616", "original_name": "Bentley Continental"} |
| 7637 | Benton's Old Fashioned [Difford's Guide] | Benton's Old Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Rocks Glass | ice | ["Contemporary classic", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Benton's Old Fashioned using Bourbon whiskey, Maple syrup, Bacon fat wash, Aromatic bitters (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2777/bentons-old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2777", "original_name": "Benton's Old Fashioned"} |
| 6166 | Beretta's Rattlesnake [Difford's Guide] | Beretta's Rattlesnake | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Beretta's Rattlesnake using Rye whiskey 50% abv, Lemon juice, Maple syrup, Creole bitters (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18023/berettas-rattlesnake"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18023", "original_name": "Beretta's Rattlesnake"} |
| 10703 | Bergamot and Coconut Cobbler [Difford's Guide] | Bergamot and Coconut Cobbler | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Bergamot and Coconut Cobbler using Rosolio Bergamotto, Fino sherry and Coconut water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5937/bergamot-and-coconut-cobbler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5937", "original_name": "Bergamot and Coconut Cobbler"} |
| 10700 | Bergamot Bamboo [Difford's Guide] | Bergamot Bamboo | modern | Difford's Guide | Spirit-forward | Stirred | Wine Glass | ice | ["Italicus & Sherry"] | [] | 1 | Discover how to make a Bergamot Bamboo using Rosolio Bergamotto, Fino sherry and Aromatic bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5933/bergamot-bamboo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5933", "original_name": "Bergamot Bamboo"} |
| 5022 | Bergamot Martini [Difford's Guide] | Bergamot Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Bergamot Martini using Vodka, Gin and Rosolio Bergamotto in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11180/bergamot-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11180", "original_name": "Bergamot Martini"} |
| 10705 | Bergamot Negroni [Difford's Guide] | Bergamot Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Bergamot Negroni using Oak aged gin, Red bitter liqueur, Dry vermouth and Rosolio Bergamotto in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5939/bergamot-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5939", "original_name": "Bergamot Negroni"} |
| 7638 | Berlin Sour [Difford's Guide] | Berlin Sour | modern | Difford's Guide | Sour | Shaken | Sour Or Martini/Coupette Glass | ice | ["Berlin Sour"] | [] | 2 | Discover how to make a Berlin Sour using Kummel liqueur, Maraschino liqueur, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2778/berlin-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2778", "original_name": "Berlin Sour"} |
| 6904 | Bermondsey Breeze [Difford's Guide] | Bermondsey Breeze | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Bermondsey Breeze"] | [] | 3 | Discover how to make a Bermondsey Breeze using Cucumber (fresh), Mint leaves, Elderflower liqueur, Pinot Grigio (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2290/bermondsey-breeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2290", "original_name": "Bermondsey Breeze"} |
| 8726 | Bermondsey Minute [Difford's Guide] | Bermondsey Minute | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a Bermondsey Minute using Reposado tequila, Vermouth alla vaniglia, Maraschino liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3466/bermondsey-minute"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3466", "original_name": "Bermondsey Minute"} |
| 3434 | Bermuda | — | historical | — | Highball | Built in glass | Tall glass | Ice | ["brandy", "gin", "vermouth"] | ["daytime"] | 2 | Bermuda is a brandy, gin, and French vermouth highball with lemon peel and siphon. | ["Pall Mall"] | — |
| 10559 | Bermuda Cocktail [Difford's Guide] | Bermuda Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a Bermuda Cocktail using Gin, Peach schnapps, Orange juice and Grenadine syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/542/bermuda-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-542", "original_name": "Bermuda Cocktail"} |
| 3063 | Bermuda Highballs | — | historical | — | Highball | Built in glass | Large glass | Finely crushed ice | ["brandy", "gin", "vermouth", "dry"] | ["aperitif", "casual"] | 2 | Chicote's Bermuda Highballs split Cognac, English gin, and French vermouth before a seltzer finish. | ["Irish Highball", "John Collins"] | — |
| 10562 | Bermuda Rose [Difford's Guide] | Bermuda Rose | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Bermuda Rose"] | [] | 2 | Discover how to make a Bermuda Rose using Gin, Apricot liqueur, Grenadine syrup and Chilled water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/543/bermuda-rose"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-543", "original_name": "Bermuda Rose"} |
| 10561 | Bermuda Rum Swizzle [Difford's Guide] | Bermuda Rum Swizzle | modern | Difford's Guide | Sour | Swizzled | Collins Glass | ice | ["Bermuda Rum Swizzle"] | [] | 4 | Discover how to make a Bermuda Rum Swizzle using Light gold rum 1-3yo, Dark/black rum, Falernum liqueur (+ 6 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/544/bermuda-rum-swizzle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-544", "original_name": "Bermuda Rum Swizzle"} |
| 9958 | Bermuda Triangle [Difford's Guide] | Bermuda Triangle | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["Bermuda Triangle"] | [] | 2 | Discover how to make a Bermuda Triangle using Batavia arrack, Pedro Ximénez sherry, Pineapple juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4393/bermuda-triangle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4393", "original_name": "Bermuda Triangle"} |
| 3090 | Bermudiana Rose | — | historical | — | Sour | Shaken | — | — | [] | [] | 2 | Imported from Cocktails by "Jimmy" late of Ciro's London | ["Rose"] | — |
| 2367 | Bernard's Special Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | A house special split across gin, dry vermouth, and orange bitters. | — | — |
| 7803 | Bernice [Difford's Guide] | Bernice | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Hall of Fame and must know/try", "Herbal", "Summer"] | [] | 2 | Discover how to make a Bernice using Vodka, Galliano liqueur, Lime juice, Sugar syrup (2:1) and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2901/bernice"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2901", "original_name": "Bernice"} |
| 3091 | Berry | — | historical | — | Sour | Shaken | — | — | [] | [] | 1 | Imported from Cocktails by "Jimmy" late of Ciro's London | — | — |
| 8585 | Berry Blast [Difford's Guide] | Berry Blast | modern | Difford's Guide | Non-alcoholic | Shaken | Collins Glass | ice | ["Non-alcoholic", "Non-alcoholic"] | [] | 2 | Discover how to make a Berry Blast using Raspberries, Lemon juice, Passion fruit syrup, Cold black tea and Cranberry juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3358/berry-blast"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3358", "original_name": "Berry Blast"} |
| 6589 | Berry Caipirinha [Difford's Guide] | Berry Caipirinha | modern | Difford's Guide | Highball | Muddled and built | Highball (Max 10Oz/300Ml) Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 3 | Discover how to make a Berry Caipirinha using Lime (fresh), Superfine/caster sugar, Raspberries, Blackberries (+ 3 more) in 11 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/206/berry-caipirinha"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-206", "original_name": "Berry Caipirinha"} |
| 9202 | Berry Flip [Difford's Guide] | Berry Flip | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Berry Flip"] | [] | 2 | Discover how to make a Berry Flip using Cognac (brandy), Blackberry liqueur, Ginger wine and Egg yolk in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3729/berry-flip"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3729", "original_name": "Berry Flip"} |
| 6601 | Berry Nice [Difford's Guide] | Berry Nice | modern | Difford's Guide | Highball | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"] | [] | 2 | Discover how to make a Berry Nice using Blackberries, Vodka, Black raspberry liqueur, Lemon juice and Ginger beer with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/207/berry-nice"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-207", "original_name": "Berry Nice"} |
| 6905 | Berry Smash [Difford's Guide] | Berry Smash | modern | Difford's Guide | Non-alcoholic | Shaken | Old-Fashioned Glass | ice | ["Non-alcoholic", "Non-alcoholic"] | [] | 3 | Discover how to make a Berry Smash using Raspberries, Blackberries, Cranberry juice, Apple juice, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2291/berry-smash"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2291", "original_name": "Berry Smash"} |
| 4877 | Bertram's Cap [Difford's Guide] | Bertram's Cap | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Bertram's Cap using Calvados apple brandy, Pink grapefruit juice, Honey and water syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10387/bertrams-cap"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10387", "original_name": "Bertram's Cap"} |
| 4642 | Beruti | — | historical | — | Spirit-forward | Stirred | Goblet | — | ["apple", "whiskey", "cherry"] | ["formal", "nightcap"] | 1 | An equal-parts Calvados, whiskey, and maraschino stirred drink. | ["Alegria", "Tomas"] | — |
| 2821 | Beso Cocktail | — | historical | — | Highball | Shaken | Highball glass | Ice pieces | ["sweet", "oaky"] | ["restorative", "casual"] | 2 | Chicote's Beso is an egg-yolk whiskey highball finished with seltzer. | ["Prairie Oyster Cocktail", "Whiskey Highball"] | — |
| 6611 | Bessie and Jessie [Difford's Guide] | Bessie and Jessie | modern | Difford's Guide | Flip | Shaken | Collins Glass | ice | ["Creamy (e.g. Dirty banana)", "Long drinks and highballs"] | [] | 1 | Discover how to make a Bessie and Jessie using Scotch whisky, Advocaat liqueur and Milk (whole/full 3-4% fat) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/208/bessie-and-jessie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-208", "original_name": "Bessie and Jessie"} |
| 8386 | Betsy Ross [Difford's Guide] | Betsy Ross | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward", "Imperial"] | [] | 2 | Discover how to make a Betsy Ross using Cognac (brandy), Tawny port, Orange Curaçao and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3245/betsy-ross"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3245", "original_name": "Betsy Ross"} |
| 8815 | Better and Better [Difford's Guide] | Better and Better | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping"] | [] | 1 | Discover how to make a Better and Better using Mezcal, OP high ester aged pot still rum and Falernum liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3524/better-and-better"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3524", "original_name": "Better and Better"} |
| 6644 | Better Half [Difford's Guide] | Better Half | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping"] | [] | 2 | Discover how to make a Better Half using Amontillado sherry, Vodka, Chardonnay wine and Grand Marnier in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20958/better-half"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20958", "original_name": "Better Half"} |
| 7179 | Betty Carter [Difford's Guide] | Betty Carter | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Betty Carter using Bourbon whiskey, Pedro Ximénez sherry, Amaro (e.g. Lucano) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24538/betty-carter"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24538", "original_name": "Betty Carter"} |
| 3803 | Betty Dighton's Mint | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "mint", "campari"] | ["aperitif"] | 2 | Betty Dighton's Mint is fresh orange juice, lemon gin, Campari, and mint leaf. | ["Mint Cocktail"] | — |
| 10572 | Between Decks [Difford's Guide] | Between Decks | modern | Difford's Guide | Sour | Blended | — | ice | ["Frozen (blended)", "Summer", "Tiki/tropical"] | [] | 2 | Discover how to make a Between Decks using Gin, Orange juice, Cranberry juice, Lime juice and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/545/between-decks"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-545", "original_name": "Between Decks"} |
| 3578 | Between the Sheets | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | Between the Sheets balances brandy, curaçao, and Bacardi with a small measure of lemon juice. | — | — |
| 10579 | Between The Sheets (by David Wondrich) [Difford's Guide] | Between The Sheets (by David Wondrich) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Between The Sheets (by David Wondrich) using Cognac (brandy), Bénédictine D.O.M. (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/546/between-the-sheets-by-david-wondrich"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-546", "original_name": "Between The Sheets (by David Wondrich)"} |
| 6637 | Between The Sheets [Difford's Guide] | Between The Sheets | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Hall of Fame and must know/try", "Romantic and Valentine's Day", "Spirit-forward"] | [] | 2 | Discover how to make a Between The Sheets using Light gold rum 1-3yo, Cognac (brandy), Triple sec, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/209/between-the-sheets"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-209", "original_name": "Between The Sheets"} |
| 11418 | Between the Sheets [IBA] | Between the Sheets | modern | IBA | Sour | Shaken | — | ice | ["The unforgettables"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/between-the-sheets/"] | {"record_kind": "modern", "source": "IBA", "external_id": "between-the-sheets", "original_name": "Between the Sheets"} |
| 6656 | Between The Sheets No.1 (gin + rum + triple sec) [Difford's Guide] | Between The Sheets No.1 (gin + rum + triple sec) | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping", "Sours (citrus)"] | [] | 3 | Discover how to make a Between The Sheets No.1 (gin + rum + triple sec) using Gin, Light white rum, Triple sec (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21045/between-the-sheets-no1-gin-rum-triple-sec"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21045", "original_name": "Between The Sheets No.1 (gin + rum + triple sec)"} |