Recipes
recipes · showing 10951–11000 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 563 | Tom Collins | — | historical | — | Highball | Shaken | Large bar glass | Shaved ice | ["whisky", "lemon", "soda"] | ["summer"] | 2 | Scientific Bar-Keeping's Tom Collins is an unusual whisky-based Collins with gum syrup, lemon juice, and plain soda water. | ["John Collins", "Gin Rickey"] | The book notes that Scotch and Irish Collins can be made the same way with Scotch whisky or Irish whiskey. |
| 10091 | Tom Collins (no added sugar and low-calorie) [Difford's Guide] | Tom Collins (no added sugar and low-calorie) | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Citrusy", "Elevenses/afternoon", "Sugar-free and low-calorie", "Summer", "Skinny Tom Collins"] | [] | 2 | Discover how to make a Tom Collins (no added sugar and low-calorie) using Gin, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4656/tom-collins-no-added-sugar-and-low-calorie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4656", "original_name": "Tom Collins (no added sugar and low-calorie)"} |
| 6437 | Tom Collins [Difford's Guide] | Tom Collins | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Sours (citrus)"] | [] | 2 | Discover how to make a Tom Collins using Old Tom gin, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1972/tom-collins"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1972", "original_name": "Tom Collins"} |
| 11908 | Tom Collins [TheCocktailDB] | Tom Collins | modern | TheCocktailDB | Highball | Shaken | Collins glass | ice | [] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12402"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12402", "original_name": "Tom Collins"} |
| 1329 | Tom Collins Brandy | — | historical | — | Highball | Built in glass | Large bar glass | Lumps of ice | [] | [] | 3 | A brandy Collins with gum syrup, maraschino, lemon juice, and plain soda. | ["Tom Collins Gin", "Brandy Collins"] | Source says to mix the same as above, substituting brandy for gin. |
| 1598 | Tom Collins Gin | — | historical | — | Highball | Built in glass | Large glass | Ice | ["citrus", "refreshing", "botanical"] | ["summer", "refreshing", "casual"] | 3 | Grohusko's Tom Collins Gin is a full lemon-and-lime Collins built on Old Tom gin and club soda. | ["John Collins", "Tom Collins Brandy"] | — |
| 1741 | Tom Collins Rum | — | historical | — | Highball | Built in glass | Glass | 2 lumps ice | ["citrus", "sweet", "sparkling", "rum"] | ["refreshing", "summer"] | 3 | Grohusko's Rum Tom Collins keeps the same citrus-and-soda framework with rum in place of whiskey. | ["Tom Collins Whiskey", "Rum Daisy"] | Source says to mix the same as above, substituting rum for whiskey. |
| 1740 | Tom Collins Whiskey | — | historical | — | Highball | Built in glass | Glass | 2 lumps ice | ["citrus", "sweet", "sparkling", "grain"] | ["refreshing", "summer"] | 3 | Grohusko's Whiskey Tom Collins keeps the same lemon-lime and soda structure with whiskey in place of brandy. | ["Tom Collins Brandy", "Whiskey Rickey"] | Source says to mix the same as above, substituting whiskey for brandy. |
| 4567 | Tom Collins-Fizz | — | historical | — | Highball | Built in glass | Collins glass | — | ["gin", "citrus", "sweet", "sparkling"] | ["refreshing", "summer"] | 2 | A Heile Tom Collins built with Old Tom gin, lemon or lime, sugar, and soda. | ["John Collins-Fizz", "Gin Fizz Plain"] | — |
| 3388 | Tom Gin | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "bitter", "simple"] | ["aperitif"] | 1 | Tom Gin is orange bitters and Tom gin. | ["Gin"] | — |
| 770 | Tom Gin Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Shaved ice | ["sweet", "bitter", "citrus"] | ["aperitif"] | 1 | Green's Tom Gin Cocktail is a compact Old Tom aromatic with bitters, syrup, and expressed lemon peel. | ["Tom Gin Cocktail", "Martini Cocktail, Dry"] | This is useful because we already have the improved Tom Gin version; the plain form clarifies the split within the same base-spirit branch. |
| 2757 | Tom Gin Martini | — | historical | — | Spirit-forward | Shaken | Glass | Ice | ["gin-forward", "vermouthy", "olive"] | ["before-dinner", "aperitif"] | 2 | Cheerio's Tom Gin Martini splits Tom gin and Italian vermouth evenly and serves with an olive. | ["Martini Cocktail", "Pearl Cocktail"] | Source allows French vermouth if preferred dry. |
| 1349 | Tom Li Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["orange", "herbal", "bitter", "oaky"] | ["aperitif", "formal"] | 3 | Mahoney's Tom Li Cocktail is a bourbon-and-Damiana bitters aromatic with orange bitters and gum syrup. | ["Whiskey Cocktail", "Police Gazette Cocktail"] | — |
| 3687 | Tom Moore | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Tom Moore is an Irish whiskey and Italian vermouth cocktail with Angostura. | — | — |
| 6438 | Tomahawk [Difford's Guide] | Tomahawk | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer", "Tiki/tropical"] | [] | 2 | Discover how to make a Tomahawk using Reposado tequila, Triple sec, Cranberry juice and Pineapple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1973/tomahawk"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1973", "original_name": "Tomahawk"} |
| 4647 | Tomas | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["apple", "vodka", "cherry", "bitter"] | ["formal", "nightcap"] | 2 | A stirred Calvados and vodka drink with cherry brandy and Angostura. | ["Beruti", "Congreso"] | — |
| 3763 | Tomate | — | historical | — | Highball | Built in glass | Large wineglass | Ice | [] | [] | 2 | Tomate is a popular French anis-and-grenadine long drink diluted to taste. | — | — |
| 6439 | Tomate [Difford's Guide] | Tomate | modern | Difford's Guide | Shooter | Built in glass | — | ice | ["Tomate"] | [] | 1 | Discover how to make a Tomate using Pastis, Grenadine syrup and Chilled water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1974/tomate"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1974", "original_name": "Tomate"} |
| 8521 | Tomatini [Difford's Guide] | Tomatini | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Contemporary classic", "Modern", "Savoury (e.g. Bloody Mary)"] | [] | 3 | Discover how to make a Tomatini using Cherry tomato (fresh), Vodka, White balsamic, Lemon juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3322/tomatini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3322", "original_name": "Tomatini"} |
| 4350 | Tomato | — | historical | — | Non-alcoholic | Stirred | Glass | Ice | ["tomato juice", "pepper", "salt", "worcester sauce", "celery salt"] | [] | 2 | Tomato is Tarling's seasoned tomato-juice serve with pepper, salt, Worcester sauce, and celery salt. | — | — |
| 9746 | Tomato Bamboo [Difford's Guide] | Tomato Bamboo | modern | Difford's Guide | Flip | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)"] | [] | 3 | Discover how to make a Tomato Bamboo using Mezcal, Fino sherry, Dry vermouth, Tomato liqueur, Tomato water (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41662/tomato-bamboo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41662", "original_name": "Tomato Bamboo"} |
| 3686 | Tomato Juice | — | historical | — | Spirit-forward | Shaken | Double cocktail glass | — | [] | [] | 1 | Tomato Juice is Meier's fresh tomato cocktail seasoned with celery salt and Worcestershire sauce. | — | He notes that bottled or tinned tomato juice is practical and that the first to introduce the Tomato Juice Cocktail was the College Inn Food Product Co. of Chicago. |
| 8114 | Tomato Martini [Difford's Guide] | Tomato Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style", "Savoury (e.g. Bloody Mary)", "Spirit-forward"] | [] | 2 | Discover how to make a Tomato Martini using Navy strength gin, Dry vermouth, Tomato liqueur, Saline solution 4:1 (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30691/tomato-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30691", "original_name": "Tomato Martini"} |
| 11909 | Tomato Tang [TheCocktailDB] | Tomato Tang | modern | TheCocktailDB | Sour | Blended | Highball glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12726"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12726", "original_name": "Tomato Tang"} |
| 7324 | Tombstone [Difford's Guide] | Tombstone | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Tombstone"] | [] | 2 | Discover how to make a Tombstone using Rye whiskey 50% abv, Brown sugar syrup, Chilled water, Aromatic bitters (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25428/tombstone"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25428", "original_name": "Tombstone"} |
| 8885 | Tommi's Cocktail [Difford's Guide] | Tommi's Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward"] | [] | 2 | Discover how to make a Tommi's Cocktail using Mezcal, Orange-red aperitivo, Maraschino liqueur and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3571/tommis-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3571", "original_name": "Tommi's Cocktail"} |
| 2447 | Tommy Pick-me-up | — | historical | — | Sparkling | Shaken | Medium balloon glass | — | [] | [] | 2 | A Riviera house pick-me-up of Byrrh, cognac, lemon, and Champagne. | — | — |
| 6441 | Tommy's Margarita [Difford's Guide] | Tommy's Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Contemporary classic", "Hall of Fame and must know/try", "Tommys Margarita"] | [] | 2 | Discover how to make a Tommy's Margarita using Reposado tequila, Lime juice, Agave syrup and Margarita Bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1975/tommys-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1975", "original_name": "Tommy's Margarita"} |
| 11165 | Tommy's Mezcal Margarita [Difford's Guide] | Tommy's Mezcal Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy"] | [] | 2 | Discover how to make a Tommy's Mezcal Margarita using Mezcal, Lime juice, Agave syrup and Margarita Bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8709/tommys-mezcal-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8709", "original_name": "Tommy's Mezcal Margarita"} |
| 11505 | Tommy’s Margarita [IBA] | Tommy’s Margarita | modern | IBA | Sour | Shaken | — | ice | ["New Era"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/tommys-margarita/"] | {"record_kind": "modern", "source": "IBA", "external_id": "tommys-margarita", "original_name": "Tommy’s Margarita"} |
| 9481 | Tomodachi [Difford's Guide] | Tomodachi | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping"] | [] | 2 | Discover how to make a Tomodachi using Aged grappa, Sake, Ambrato vermouth and Amaro (e.g. Nonino) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39304/tomodachi"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39304", "original_name": "Tomodachi"} |
| 7619 | Tonga [Difford's Guide] | Tonga | modern | Difford's Guide | Sour | Shaken | Hurricane Glass | ice | ["Tonga"] | [] | 4 | Discover how to make a Tonga using Light white rum, Cognac (brandy), Aged rum (6-10yr), Grenadine syrup (+ 4 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2755/tonga"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2755", "original_name": "Tonga"} |
| 6440 | Tongue Twister [Difford's Guide] | Tongue Twister | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 4 | Discover how to make a Tongue Twister using Light white rum, Reposado tequila, Vodka, Cream of coconut (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1976/tongue-twister"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1976", "original_name": "Tongue Twister"} |
| 8086 | Tonic Boom [Difford's Guide] | Tonic Boom | modern | Difford's Guide | Shooter | Built in glass | — | — | ["Shot cocktails"] | [] | 1 | Discover how to make a Tonic Boom using Tonic water and Gin with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3050/tonic-boom"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3050", "original_name": "Tonic Boom"} |
| 7880 | Tonka [Difford's Guide] | Tonka | modern | Difford's Guide | Highball | Stirred | Martini Glass | ice | ["Tonka"] | [] | 2 | Discover how to make a Tonka using Japanese whisky, Vermouth alla vaniglia, Chocolate Spirit and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2949/tonka"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2949", "original_name": "Tonka"} |
| 7759 | Too Ache Sidecar [Difford's Guide] | Too Ache Sidecar | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Too Ache Sidecar"] | [] | 1 | Discover how to make a Too Ache Sidecar using Cognac (brandy), Tuaca liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2865/too-ache-sidecar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2865", "original_name": "Too Ache Sidecar"} |
| 6442 | Too Close For Comfort [Difford's Guide] | Too Close For Comfort | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Too Close For Comfort"] | [] | 2 | Discover how to make a Too Close For Comfort using Vodka, Southern liqueur, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1977/too-close-for-comfort"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1977", "original_name": "Too Close For Comfort"} |
| 10685 | Too Soon [Difford's Guide] | Too Soon | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Too Soon is to die for"] | [] | 2 | Discover how to make a Too Soon using Orange (fresh), Gin, Cynar/carciofo amaro, Lemon juice and Sugar syrup (2:1) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5858/too-soon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5858", "original_name": "Too Soon"} |
| 4271 | Toothfull | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["dry gin", "sweet vermouth", "dry vermouth", "benedictine", "orange bitters"] | ["aperitif"] | 2 | Toothfull swills the glass with Benedictine, then stirs dry gin with sweet and dry vermouth and orange bitters without icing. | — | — |
| 6443 | Tootie Fruity Lifesaver [Difford's Guide] | Tootie Fruity Lifesaver | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Dessert cocktails", "Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Tootie Fruity Lifesaver using Vodka, Banana liqueur, Galliano liqueur, Cranberry juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1978/tootie-fruity-lifesaver"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1978", "original_name": "Tootie Fruity Lifesaver"} |
| 10312 | Tootsie Roll [Difford's Guide] | Tootsie Roll | modern | Difford's Guide | Spirit-forward | Rolled | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping"] | [] | 1 | Discover how to make a Tootsie Roll using Rye whiskey 50% abv, Pedro Ximénez sherry and Chocolate bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4909/tootsie-roll"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4909", "original_name": "Tootsie Roll"} |
| 6444 | Top Banana (shot) [Difford's Guide] | Top Banana (shot) | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 2 | Discover how to make a Top Banana (shot) using Coffee liqueur, White crème de cacao, Banana liqueur and Vodka in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1979/top-banana-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1979", "original_name": "Top Banana (shot)"} |
| 11369 | Top Banana [Difford's Guide] | Top Banana | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Spirit-forward"] | [] | 4 | Discover how to make a Top Banana using Light gold rum 1-3yo, Banana liqueur, Oloroso sherry, Falernum liqueur (+ 4 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9890/top-banana"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9890", "original_name": "Top Banana"} |
| 3688 | Top Speed | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Top Speed is a brandy cocktail with French vermouth and Pernod. | — | — |
| 11397 | Topgallant [Difford's Guide] | Topgallant | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Topgallant using Gin, Rosso/sweet vermouth, Strega liqueur and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9982/topgallant"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9982", "original_name": "Topgallant"} |
| 4272 | Toreador | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["tequila", "apricot brandy", "fresh lime or lemon"] | ["aperitif"] | 1 | Toreador is tequila, apricot brandy, and fresh lime or lemon juice. | — | — |
| 6815 | Toreador [Difford's Guide] | Toreador | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Toreador using Blanco tequila, Apricot liqueur, Lime juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2207/toreador"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2207", "original_name": "Toreador"} |
| 8388 | Toreador del Diablo [Difford's Guide] | Toreador del Diablo | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make a Toreador del Diablo using Blanco tequila, Apricot liqueur, Red bitter liqueur (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32451/toreador-del-diablo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32451", "original_name": "Toreador del Diablo"} |
| 7898 | Torino-Milano [Difford's Guide] | Torino-Milano | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Classic/vintage", "Short and stirred"] | [] | 1 | Discover how to make a Torino-Milano using Amaro (e.g. Montenegro) and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29592/torino-milano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29592", "original_name": "Torino-Milano"} |
| 8700 | Toronto [Difford's Guide] | Toronto | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make a Toronto using Canadian whisky, Fernet liqueur, Maple syrup, Aromatic bitters and Chilled water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3442/toronto"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3442", "original_name": "Toronto"} |