Recipes
recipes · showing 10901–10950 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2690 | Tip-Top-Poche | — | historical | — | Sparkling | Built in glass | Champagne glass | Ice | [] | [] | 3 | Chicote's cold Tip-Top punch is a Champagne cup-style service with cognac, lemon, and mixed fruit. | — | Chicote marks this one as cold. |
| 2556 | Tip-Top-Sip | — | historical | — | Spirit-forward | Built in glass | Large cocktail glass | Shaved ice | [] | [] | 3 | Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken | — | — |
| 3386 | Tipperary | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["sloe-gin", "vermouth", "lime"] | ["aperitif"] | 1 | Tipperary is sloe gin, French vermouth, and lemon juice. | — | — |
| 11504 | Tipperary [IBA] | Tipperary | modern | IBA | Spirit-forward | Stirred | — | ice | ["New Era"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/tipperary/"] | {"record_kind": "modern", "source": "IBA", "external_id": "tipperary", "original_name": "Tipperary"} |
| 11907 | Tipperary [TheCocktailDB] | Tipperary | modern | TheCocktailDB | Spirit-forward | Stirred | Nick and Nora Glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17828"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17828", "original_name": "Tipperary"} |
| 2039 | Tipperary Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["herbal", "oaky", "sweet"] | ["aperitif", "formal"] | 1 | Ensslin's Tipperary combines Irish whiskey, Chartreuse, and Italian vermouth. | ["Taxi Cocktail", "Toison de Oro Cocktail"] | — |
| 6401 | Tipperary No.1 [Difford's Guide] | Tipperary No.1 | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Saint Patrick's Day", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Tipperary No.1 using Irish whiskey, Rosso/sweet vermouth and Chartreuse Green in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1958/tipperary-no1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1958", "original_name": "Tipperary No.1"} |
| 6402 | Tipperary No.2 [Difford's Guide] | Tipperary No.2 | modern | Difford's Guide | Sour | Muddled and built | Coupe Glass | ice | ["Classic/vintage", "Martini-style", "Sours (citrus)"] | [] | 2 | Discover how to make a Tipperary No.2 using Mint leaves, Gin, Dry vermouth, Orange juice and Grenadine syrup in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1959/tipperary-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1959", "original_name": "Tipperary No.2"} |
| 6404 | Tiramisu [Difford's Guide] | Tiramisu | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails"] | [] | 3 | Discover how to make a Tiramisu using Cognac (brandy), Coffee liqueur, Dark crème de cacao (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1960/tiramisu"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1960", "original_name": "Tiramisu"} |
| 4994 | Tirreno [Difford's Guide] | Tirreno | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Tirreno using Gin, Americano rosso, Fino sherry, Ginger syrup and Hot filter coffee in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11080/tirreno"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11080", "original_name": "Tirreno"} |
| 9247 | Titre Provisoire (Provisional Title) [Difford's Guide] | Titre Provisoire (Provisional Title) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Titre Provisoire (Provisional Title)"] | [] | 2 | Discover how to make a Titre Provisoire (Provisional Title) using Cognac (brandy), Fig liqueur, Dry vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3750/titre-provisoire-provisional-title"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3750", "original_name": "Titre Provisoire (Provisional Title)"} |
| 6405 | Tiziano [Difford's Guide] | Tiziano | modern | Difford's Guide | Sparkling | Muddled and shaken | — | ice | ["Tiziano"] | [] | 1 | Discover how to make a Tiziano using Green grapes (seedless), Red quinquina e.g. Dubonnet, Byrrh and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1961/tiziano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1961", "original_name": "Tiziano"} |
| 6283 | TJ Smash [Difford's Guide] | TJ Smash | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Herbal", "Sours (citrus)"] | [] | 3 | Discover how to make a TJ Smash using Mint leaves, Rye whiskey 50% abv, Bourbon whiskey, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18979/tj-smash"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18979", "original_name": "TJ Smash"} |
| 6813 | TNT (Tequila 'N' Tonic) [Difford's Guide] | TNT (Tequila 'N' Tonic) | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["TNT (Tequila 'N' Tonic)"] | [] | 1 | Discover how to make a TNT (Tequila 'N' Tonic) using Reposado tequila, Lime juice and Tonic water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2205/tnt-tequila-n-tonic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2205", "original_name": "TNT (Tequila 'N' Tonic)"} |
| 8849 | To Be Oranged [Difford's Guide] | To Be Oranged | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["To Be Oranged"] | [] | 2 | Discover how to make a To Be Oranged using Reposado tequila, Red quinquina e.g. Dubonnet, Byrrh, Orange juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3547/to-be-oranged"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3547", "original_name": "To Be Oranged"} |
| 989 | To Frappe Champagne | — | historical | — | Sparkling | Built in glass | Champagne bottle service | Fine ice and salt | ["champagne", "chilled", "service"] | ["formal", "party"] | 1 | Lawlor's note on frapping Champagne uses a pail packed with fine ice and salt, with the bottle twisted until nearly frozen. | ["Champagne Cocktail", "Champagne Julep", "Velvet Gaff"] | — |
| 6406 | Toast and Orange Cocktail [Difford's Guide] | Toast and Orange Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Toast and Orange Cocktail"] | [] | 2 | Discover how to make a Toast and Orange Cocktail using Bourbon whiskey, Orange marmalade, Creole bitters (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1962/toast-and-orange-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1962", "original_name": "Toast and Orange Cocktail"} |
| 333 | Toast-and-Water | — | historical | — | Non-alcoholic | Stirred | Jug | — | ["toast", "water", "light"] | ["temperance", "domestic", "restorative"] | 1 | Toast-and-Water is made by steeping deeply toasted bread in boiling water and straining when cold. | ["Eau Sucre", "White-wine Whey", "Lait Sucre"] | Terrington remarks that it is much preferable to put the toast to the water. |
| 6409 | Toasted Almond [Difford's Guide] | Toasted Almond | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails"] | [] | 2 | Discover how to make a Toasted Almond using Vodka, Amaretto liqueur, Coffee liqueur and Whipping cream in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1963/toasted-almond"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1963", "original_name": "Toasted Almond"} |
| 4893 | Toasted Ginger Godfather [Difford's Guide] | Toasted Ginger Godfather | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Toasted Ginger Godfather using Rye whiskey 50% abv, Bourbon whiskey, Ginger liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10469/toasted-ginger-godfather"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10469", "original_name": "Toasted Ginger Godfather"} |
| 9452 | Toasted Macadamia Sour [Difford's Guide] | Toasted Macadamia Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Toddy Glass | ice | ["Anytime", "Aperitivo/aperitif", "Nutty", "Sours (citrus)"] | [] | 3 | Discover how to make a Toasted Macadamia Sour using Cognac (brandy), Bourbon whiskey, Lemon juice (+ 4 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38959/toasted-macadamia-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38959", "original_name": "Toasted Macadamia Sour"} |
| 8487 | Toasted Marshmallow Espresso Martini [Difford's Guide] | Toasted Marshmallow Espresso Martini | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Toasted Marshmallow Espresso Martini"] | [] | 1 | Discover how to make a Toasted Marshmallow Espresso Martini using Vanilla vodka, Espresso coffee (hot) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33033/toasted-marshmallow-espresso-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33033", "original_name": "Toasted Marshmallow Espresso Martini"} |
| 9179 | Toasted Marshmallow Old Fashioned [Difford's Guide] | Toasted Marshmallow Old Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Spirit-forward"] | [] | 2 | Discover how to make a Toasted Marshmallow Old Fashioned using Scotch whisky, Peated malt whisky (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37193/toasted-marshmallow-old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37193", "original_name": "Toasted Marshmallow Old Fashioned"} |
| 9362 | Toasted Old Fashioned Godfather [Difford's Guide] | Toasted Old Fashioned Godfather | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred"] | [] | 2 | Discover how to make a Toasted Old Fashioned Godfather using Rye whiskey 50% abv, Bourbon whiskey (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3815/toasted-old-fashioned-godfather"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3815", "original_name": "Toasted Old Fashioned Godfather"} |
| 7839 | Tobacco Oaxaca Old Fashioned [Difford's Guide] | Tobacco Oaxaca Old Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Spirit-forward"] | [] | 2 | Discover how to make a Tobacco Oaxaca Old Fashioned using Añejo tequila, Mezcal, Agave syrup and Tobacco bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29289/tobacco-oaxaca-old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29289", "original_name": "Tobacco Oaxaca Old Fashioned"} |
| 6451 | Toblerone Cocktail [Difford's Guide] | Toblerone Cocktail | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails", "Modern"] | [] | 3 | Discover how to make a Toblerone Cocktail using Vanilla rum, Amaretto liqueur, Dark crème de cacao (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1985/toblerone-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1985", "original_name": "Toblerone Cocktail"} |
| 633 | Toboggan | — | historical | — | Hot drink | Built in glass | Hot drink glass | — | ["sweet", "spice", "dark_fruit"] | ["winter", "nightcap"] | 2 | Proulx's Toboggan is a hot molasses-and-Jamaica-rum drink finished with nutmeg. | ["Hot Spiced Rum", "Tom and Jerry", "Burnt Brandy"] | — |
| 2644 | Tod's Cooler | — | historical | — | Highball | Built in glass | Large goblet | — | [] | [] | 2 | Chicote's Tod's Cooler uses cassis and a little dry gin, then finishes the drink with soda instead of ginger ale. | ["Bronzink Cooler", "Bulldog Cooler"] | — |
| 279 | Toddy | — | historical | — | Hot drink | Built in glass | Glass or cup | — | ["spirituous", "sweet", "warming"] | ["restorative", "nightcap", "plain_service"] | 1 | Terrington defines Toddy in bare structural terms as equal parts spirit and hot water sweetened to taste. | ["Apple Toddy", "Gin or Whisky Sling", "Whisky Punch"] | — |
| 6410 | Toddy Cocktail [Difford's Guide] | Toddy Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Toddy Cocktail"] | [] | 1 | Discover how to make a Toddy Cocktail using Scotch whisky, Honey liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1964/toddy-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1964", "original_name": "Toddy Cocktail"} |
| 6415 | Toffee Apple [Difford's Guide] | Toffee Apple | modern | Difford's Guide | Sour | Shaken | Sling Glass | ice | ["Toffee Apple"] | [] | 2 | Discover how to make a Toffee Apple using Calvados apple brandy, Caramel liqueur, Apple juice and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1965/toffee-apple"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1965", "original_name": "Toffee Apple"} |
| 6423 | Toffee Apple Martini [Difford's Guide] | Toffee Apple Martini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Toffee Apple Martini"] | [] | 3 | Discover how to make a Toffee Apple Martini using Calvados apple brandy, Vodka, Gin, Sour apple liqueur (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1966/toffee-apple-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1966", "original_name": "Toffee Apple Martini"} |
| 10750 | Toffee Negroni [Difford's Guide] | Toffee Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Short and stirred"] | [] | 1 | Discover how to make a Toffee Negroni using Aged rum (6-10yr), Amontillado sherry and Orange-red aperitivo in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6169/toffee-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6169", "original_name": "Toffee Negroni"} |
| 2969 | Toison de Oro Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Ice pieces | ["citrus", "sweet", "bitter"] | ["aperitif", "formal"] | 2 | Chicote's Toison de Oro combines English gin, mandarin juice, Grand Marnier, and orange bitters. | ["Orange Cocktail", "Viva Madrid Cocktail"] | — |
| 6430 | Tokyo Bloody Mary [Difford's Guide] | Tokyo Bloody Mary | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Tokyo Bloody Mary"] | [] | 4 | Discover how to make a Tokyo Bloody Mary using Sake, Tomato juice, Lemon juice, Tawny port, Red hot pepper sauce (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1967/tokyo-bloody-mary"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1967", "original_name": "Tokyo Bloody Mary"} |
| 10057 | Tokyo Drift [Difford's Guide] | Tokyo Drift | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Autumn/fall", "Nightcap/sipping", "Short and stirred", "Winter"] | [] | 2 | Discover how to make a Tokyo Drift using Japanese whisky, Rosso/sweet vermouth, Vermouth amaro (Car.) and Strega liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4625/tokyo-drift"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4625", "original_name": "Tokyo Drift"} |
| 6432 | Tokyo Iced Tea [Difford's Guide] | Tokyo Iced Tea | modern | Difford's Guide | Highball | Shaken | Sling Glass | ice | ["Long drinks and highballs", "Three Mile Island Nuclear Iced Tea"] | [] | 4 | Discover how to make a Tokyo Iced Tea using Light white rum, Gin, Vodka, Reposado tequila, Triple sec (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1968/tokyo-iced-tea"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1968", "original_name": "Tokyo Iced Tea"} |
| 6433 | Tokyo Tea [Difford's Guide] | Tokyo Tea | modern | Difford's Guide | Highball | Shaken | — | ice | ["Tokyo Tea"] | [] | 2 | Discover how to make a Tokyo Tea using Gin, Lychee liqueur, Jasmine tea (cold) and Cola with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1969/tokyo-tea"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1969", "original_name": "Tokyo Tea"} |
| 2972 | Toledo Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["bitter", "berry", "herbal"] | ["aperitif", "formal"] | 2 | Chicote's Toledo combines curacao, quinine, blackberry cognac, and Angostura. | ["Rufina Cocktail", "Real Cocktail"] | — |
| 1242 | Toledo Punch | — | historical | — | Punch | Built in glass | Punch bowl | Served cold over bowl ice | ["fruit", "sparkling", "wine"] | ["party", "celebratory", "formal"] | 5 | Lewis's Toledo Punch is a very large party bowl built on soda, Cognac, champagne, claret, Rhine wine, and wintergreen. | ["Bartenders' International League of America Punch", "Champagne Punch"] | — |
| 6435 | Tolleytown Punch [Difford's Guide] | Tolleytown Punch | modern | Difford's Guide | Punch | Shaken | — | ice | ["Tolleytown Punch"] | [] | 2 | Discover how to make a Tolleytown Punch using Tennessee whiskey, Cranberry juice, Pineapple juice, Orange juice and Ginger ale with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1970/tolleytown-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1970", "original_name": "Tolleytown Punch"} |
| 3745 | Tom & Jerry | — | historical | — | Hot drink | Stirred | Large heated cup | Ice | [] | [] | 3 | Tom & Jerry is given as a large-scale holiday batter finished to order with brandy and boiling milk. | — | — |
| 10473 | Tom and Cherry [Difford's Guide] | Tom and Cherry | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Tom and Cherry"] | [] | 3 | Discover how to make a Tom and Cherry using Old Tom gin, Cherry brandy, Maraschino liqueur, Cherry juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5120/tom-and-cherry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5120", "original_name": "Tom and Cherry"} |
| 8784 | Tom and Jerez [Difford's Guide] | Tom and Jerez | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Tom and Jerez using Old Tom gin, Manzanilla sherry, Pear liqueur, Lemon juice and Orgeat syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35013/tom-and-jerez"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35013", "original_name": "Tom and Jerez"} |
| 116 | Tom and Jerry | — | historical | — | Hot drink | Built in glass | Punch-bowl and small bar glass | — | ["warming", "sweet", "spice", "creamy"] | ["winter", "party", "celebratory"] | 4 | Thomas's famous hot batter drink, built from a prepared egg-and-sugar base enriched with spice and rum, then finished à la minute with brandy and boiling water. | ["Egg Nog", "Cold Brandy Flip"] | Source allows either brandy or rum. |
| 920 | Tom and Jerry (Cold) | — | historical | — | Flip | Built in glass | Tom and Jerry mug | — | ["egg", "brandy", "rum", "cold"] | ["winter", "holiday"] | 1 | A cold version of Tom and Jerry served with milk or water. | ["Tom and Jerry"] | — |
| 6436 | Tom and Jerry (serves 6) [Difford's Guide] | Tom and Jerry (serves 6) | modern | Difford's Guide | Hot drink | Stirred | — | ice | ["Classic/vintage", "Hot Drinks"] | [] | 5 | Discover how to make a Tom and Jerry (serves 6) using Egg white, Egg yolk, Superfine/caster sugar (+ 7 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1971/tom-and-jerry-serves-6"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1971", "original_name": "Tom and Jerry (serves 6)"} |
| 1842 | Tom and Jerry Batter | — | historical | — | Flip | Stirred | Punch-bowl | — | [] | [] | 1 | The prepared Tom and Jerry batter of separated eggs and sugar, beaten to a light batter. | — | — |
| 919 | Tom and Jerry Mixture | — | historical | — | Flip | Blended | Bowl | — | ["egg", "sweet", "batter"] | ["holiday", "winter"] | 2 | A batter base for Tom and Jerry service. | ["Tom and Jerry"] | — |
| 6814 | Tom Arnold [Difford's Guide] | Tom Arnold | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Tom Arnold"] | [] | 2 | Discover how to make a Tom Arnold using Vodka, Lemon juice, Sugar syrup (2:1) and Cold black tea in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2206/tom-arnold"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2206", "original_name": "Tom Arnold"} |