Recipes
recipes · showing 11051–11100 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2297 | Trinity | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | [] | [] | 2 | Imported from Angostura Bitters Centenary Gift Book of Cocktail and Other Recipes | — | — |
| 6458 | Trinity [Difford's Guide] | Trinity | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Short and stirred"] | [] | 2 | Discover how to make a Trinity using Scotch whisky, Dry vermouth, White crème de menthe, Apricot liqueur and Orange bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1989/trinity"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1989", "original_name": "Trinity"} |
| 2263 | Trinity Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["sweet", "dry", "herbal"] | ["aperitif", "formal"] | 1 | Trinity Cocktail is a three-part vermouth-and-gin aromatic in the late Harry of Ciro sequence. | ["Martini Cocktail", "Perfect Cocktail"] | — |
| 4715 | Trino | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["dry vermouth", "port", "bitter", "orange"] | ["aperitif", "formal"] | 2 | A stirred Cinzano Dry aperitif with port, Campari, and orange bitters. | ["Pallanza", "Valenza"] | — |
| 9316 | Triomphe d'Anis (Triumph of Aniseed) [Difford's Guide] | Triomphe d'Anis (Triumph of Aniseed) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Triomphe d'Anis (Triumph of Aniseed)"] | [] | 3 | Discover how to make a Triomphe d'Anis (Triumph of Aniseed) using Absinthe, Star anise, Cognac (brandy) (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3797/triomphe-danis-triumph-of-aniseed"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3797", "original_name": "Triomphe d'Anis (Triumph of Aniseed)"} |
| 6469 | Triple 'C' Martini [Difford's Guide] | Triple 'C' Martini | modern | Difford's Guide | Spirit-forward | Blended | Martini Glass | ice | ["Aperitivo/aperitif", "Autumn/fall", "Modern"] | [] | 3 | Discover how to make a Triple 'C' Martini using Vodka, White crème de cacao, Dry vermouth, Cranberry juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1990/triple-c-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1990", "original_name": "Triple 'C' Martini"} |
| 8669 | Triple A [Difford's Guide] | Triple A | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Herbal"] | [] | 2 | Discover how to make a Triple A using Absinthe, Chilled water, Apple juice, Orgeat syrup and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3416/triple-a"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3416", "original_name": "Triple A"} |
| 6481 | Triple Crown [Difford's Guide] | Triple Crown | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 2 | Discover how to make a Triple Crown using Bourbon whiskey, Pamplemousse liqueur, Amaro (e.g. Montenegro) and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19933/triple-crown"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19933", "original_name": "Triple Crown"} |
| 10203 | Triple Daiquiri [Difford's Guide] | Triple Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a Triple Daiquiri using Light gold rum 1-3yo, Blended light 3-5yo rum, Cachaça (unaged) (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4809/triple-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4809", "original_name": "Triple Daiquiri"} |
| 7737 | Triple Grapefruit Daiquiri [Difford's Guide] | Triple Grapefruit Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Triple Grapefruit Daiquiri using Light gold rum 1-3yo, Pamplemousse liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28596/triple-grapefruit-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28596", "original_name": "Triple Grapefruit Daiquiri"} |
| 6474 | Triple Orange [Difford's Guide] | Triple Orange | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Triple Orange"] | [] | 2 | Discover how to make a Triple Orange using Vodka, Grand Marnier, Red bitter liqueur, Orange juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1991/triple-orange"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1991", "original_name": "Triple Orange"} |
| 4395 | Triple Pousse Café | — | historical | — | Shooter | Built in glass | Pousse-cafe glass | — | [] | [] | 1 | Arthur's simplified pousse-cafe uses three equal layers of curaçao, chartreuse, and cognac. | — | — |
| 8624 | Triple Watermelon Martini [Difford's Guide] | Triple Watermelon Martini | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a Triple Watermelon Martini using Watermelon flavoured vodka, Watermelon liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33858/triple-watermelon-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33858", "original_name": "Triple Watermelon Martini"} |
| 6477 | Tripleberry [Difford's Guide] | Tripleberry | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Tripleberry"] | [] | 2 | Discover how to make a Tripleberry using Raspberries, Vodka, Strawberry liqueur, Shiraz red wine and Crème de cassis in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1992/tripleberry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1992", "original_name": "Tripleberry"} |
| 4274 | Triplets | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["vat 69 whisky", "drambuie", "lillet"] | ["aperitif"] | 1 | Triplets is equal parts Vat 69 whisky, Drambuie, and Lillet. | — | — |
| 7057 | Tripole [Difford's Guide] | Tripole | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Tripole using Cognac (brandy), Bianco/blanco vermouth, Creole bitters and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23720/tripole"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23720", "original_name": "Tripole"} |
| 5046 | Triumph of Pompeii [Difford's Guide] | Triumph of Pompeii | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Long drinks and highballs"] | [] | 2 | Discover how to make a Triumph of Pompeii using Americano bianco, Fernet liqueur, Pink grapefruit juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11278/triumph-of-pompeii"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11278", "original_name": "Triumph of Pompeii"} |
| 4275 | Trocadero | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["dry vermouth", "sweet vermouth", "orange bitters", "grenadine"] | ["aperitif"] | 2 | Trocadero is equal parts dry and sweet vermouth with orange bitters and grenadine to taste. | — | — |
| 2449 | Trocadero Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A vermouth perfect-style drink accented by cherry brandy and orange bitters. | — | — |
| 2661 | Trocaderos Fizz | — | historical | — | Highball | Shaken | Large glass | Ice | [] | [] | 2 | Chicote's Trocaderos Fizz is a Dubonnet fizz with lemon, sugar, and seltzer. | ["Royal Fizz", "Absinthe Fizz"] | — |
| 4736 | Troika I | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["vodka", "grapefruit", "vermouth", "orange", "grenadine"] | ["refreshing", "party"] | 2 | A shaken vodka drink with grapefruit, Cinzano Oro, Cointreau, and grenadine. | ["Sonia", "Ausonia"] | — |
| 5181 | Trois Rivières [Difford's Guide] | Trois Rivières | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a Trois Rivières using Canadian whisky, Red quinquina e.g. Dubonnet, Byrrh and Triple sec in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11896/trois-rivieres"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11896", "original_name": "Trois Rivières"} |
| 4694 | Tronador | — | historical | — | Punch | Built in glass | Goblet | Ice cubes | ["orange", "sherry", "pineapple", "cider"] | ["party", "batch"] | 3 | A ten-person cider punch with orange juice, orange curacao, dry sherry, pineapple pulp, and lemon peel. | ["Eduardo", "Monte Blanco"] | Source serves 10 people. |
| 6478 | Tropic [Difford's Guide] | Tropic | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Anytime", "Nightcap/sipping", "Summer"] | [] | 2 | Discover how to make a Tropic using Bénédictine D.O.M., Sauvignon Blanc wine, Pink grapefruit juice and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1993/tropic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1993", "original_name": "Tropic"} |
| 7064 | Tropic Sour [Difford's Guide] | Tropic Sour | modern | Difford's Guide | Non-alcoholic | Shaken | Coupe Glass | ice | ["Long drinks and highballs", "Non-alcoholic", "Summer", "Non-alcoholic"] | [] | 3 | Discover how to make a Tropic Sour using Everleaf Mountain, Lychee juice drink, Pineapple juice, Lime juice (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23727/tropic-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23727", "original_name": "Tropic Sour"} |
| 7877 | Tropic Thunder [Difford's Guide] | Tropic Thunder | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Tropic Thunder"] | [] | 2 | Discover how to make a Tropic Thunder using Gin, Peach liqueur, Lemon juice and Pineapple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2946/tropic-thunder"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2946", "original_name": "Tropic Thunder"} |
| 3689 | Tropical | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Tropical is a rum sour with curaçao and citrus. | — | — |
| 6488 | Tropical Breeze [Difford's Guide] | Tropical Breeze | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Tropical Breeze"] | [] | 2 | Discover how to make a Tropical Breeze using Vodka, Passionfruit liqueur, Cranberry juice and Pink grapefruit juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1994/tropical-breeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1994", "original_name": "Tropical Breeze"} |
| 6490 | Tropical Caipirinha [Difford's Guide] | Tropical Caipirinha | modern | Difford's Guide | Tropical | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a Tropical Caipirinha using Lime (fresh), Powdered sugar, Cachaça (unaged), Coconut rum liqueur (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1995/tropical-caipirinha"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1995", "original_name": "Tropical Caipirinha"} |
| 1342 | Tropical Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["sweet", "chocolate", "citrus", "herbal"] | ["after-dinner", "formal"] | 4 | Mahoney's Tropical Cocktail is a French-vermouth aromatic sweetened with creme de cacao, marasquin, and dual bitters. | ["Snowball Cocktail", "Rose Cocktail"] | — |
| 6491 | Tropical Daiquiri [Difford's Guide] | Tropical Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Tropical Daiquiri using Aged rum (6-10yr), Pineapple juice, Lime juice, Grenadine syrup (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1996/tropical-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1996", "original_name": "Tropical Daiquiri"} |
| 7060 | Tropical Forest [Difford's Guide] | Tropical Forest | modern | Difford's Guide | Non-alcoholic | Shaken | Coupe Glass | ice | ["Long drinks and highballs", "Non-alcoholic", "Summer", "Non-alcoholic"] | [] | 2 | Discover how to make a Tropical Forest using Everleaf Forest, Lime juice, Honey and water syrup, Pineapple shrub (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23722/tropical-forest"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23722", "original_name": "Tropical Forest"} |
| 9794 | Tropical Pineapple Daiquiri [Difford's Guide] | Tropical Pineapple Daiquiri | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Tiki/tropical"] | [] | 2 | Discover how to make a Tropical Pineapple Daiquiri using Light white rum, Pineapple liqueur, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4227/tropical-pineapple-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4227", "original_name": "Tropical Pineapple Daiquiri"} |
| 6428 | Tropical Racer [Difford's Guide] | Tropical Racer | modern | Difford's Guide | Spirit-forward | Shaken | Collins Glass | ice | ["Anytime", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a Tropical Racer using New make spirit, Dry vermouth, Sugar syrup (2:1), Falernum liqueur (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19664/tropical-racer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19664", "original_name": "Tropical Racer"} |
| 7373 | Tropical Saratoga [Difford's Guide] | Tropical Saratoga | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)", "Tiki/tropical"] | [] | 3 | Discover how to make a Tropical Saratoga using Cognac (brandy), Maraschino liqueur, Pineapple juice, Lemon juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2572/tropical-saratoga"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2572", "original_name": "Tropical Saratoga"} |
| 7978 | Tropical Sin [Difford's Guide] | Tropical Sin | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Tropical Sin using Light white rum, Chilli liqueur, Coconut liqueur and Pineapple soda in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30034/tropical-sin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30034", "original_name": "Tropical Sin"} |
| 10233 | Tropicalia [Difford's Guide] | Tropicalia | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Tropicalia"] | [] | 3 | Discover how to make a Tropicalia using Cacao spiced rum, Falernum liqueur, Banana tea, Pineapple juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4837/tropicalia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4837", "original_name": "Tropicalia"} |
| 1603 | Trowbridge Cocktail | — | historical | — | Spirit-forward | Built in glass | Whiskey glass | — | ["orange", "botanical", "sweet"] | ["aperitif", "formal"] | 2 | The Trowbridge Cocktail is a tiny gin-and-sweet-vermouth service with orange bitters, built straight in the glass. | ["Stanton Cocktail", "Treasurer Cocktail"] | — |
| 4276 | Truce | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["bourbon whisky", "blue curacao", "lemon"] | ["aperitif"] | 1 | Truce is Seagram's bourbon whisky with blue curaçao and strained lemon juice. | — | — |
| 10489 | Tsipouro Negroni [Difford's Guide] | Tsipouro Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"] | [] | 1 | Discover how to make a Tsipouro Negroni using Tsipouro, Red bitter liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5165/tsipouro-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5165", "original_name": "Tsipouro Negroni"} |
| 10402 | Tsipouro Sour [Difford's Guide] | Tsipouro Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Tsipouro Sour using Tsipouro, Falernum liqueur, Lemon juice, Sugar syrup (2:1), Orange bitters (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4994/tsipouro-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4994", "original_name": "Tsipouro Sour"} |
| 2973 | Tu y Yo Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["dry", "bitter", "nutty"] | ["aperitif", "formal"] | 1 | Chicote's Tu y Yo combines dry gin, a little sherry, and orange bitters. | ["Sotavento Cocktail", "Savoy Cocktail"] | — |
| 4698 | Tucuman | — | historical | — | Highball | Built in glass | Long drink glass | Ice cubes | ["vodka", "berry", "cola"] | ["refreshing", "party"] | 1 | A vodka long drink with grenadine and cola. | ["Parana", "Entre Rios"] | — |
| 1322 | Tulip | — | historical | — | Punch | Stirred | Punch glass | Shaved ice | ["stone_fruit", "wine", "whiskey", "sparkling"] | ["celebratory", "formal"] | 4 | Tulip is a mixed-wine whiskey punch sharpened with Jamaica rum, apricot cordial, and Apollinaris. | ["Duchesse Punch", "Victorie Sour"] | — |
| 6493 | Tulip Cocktail [Difford's Guide] | Tulip Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Tulip Cocktail using Calvados apple brandy, Rosso/sweet vermouth, Apricot liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1997/tulip-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1997", "original_name": "Tulip Cocktail"} |
| 4741 | Tulipan Rojo | — | historical | — | Highball | Shaken | 200 g glass | Ice cubes | ["whiskey", "orange", "lemon", "cherry"] | ["party", "long drink"] | 2 | A championship long drink with whisky, Hesperidina, and lemon juice, garnished with orange and maraschino cherries. | ["Morocco", "Victory"] | Dedicated recipe in the Antonetti dedication pages. |
| 11376 | Tunnel Negroni [Difford's Guide] | Tunnel Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Tunnel Negroni using Gin, Dry vermouth, Amaro (e.g. Meletti) and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9897/tunnel-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9897", "original_name": "Tunnel Negroni"} |
| 2450 | Tunney Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 2 | An authorial 1926 victory drink of gin, Grand Marnier, orange juice, and orange bitters. | — | — |
| 3390 | Turf | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "racing"] | ["aperitif"] | 1 | Turf is Angostura, Italian vermouth, and Holland gin. | — | — |
| 8643 | Turf Club (1895, George Kappeler) [Difford's Guide] | Turf Club (1895, George Kappeler) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 2 | Discover how to make a Turf Club (1895, George Kappeler) using Old Tom gin, Orange bitters, Absinthe (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3393/turf-club-1895-george-kappeler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3393", "original_name": "Turf Club (1895, George Kappeler)"} |