Recipes
recipes · showing 11101–11150 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8646 | Turf Club (1900, Harry Johnson) [Difford's Guide] | Turf Club (1900, Harry Johnson) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Cocktails Made Easy", "Hall of Fame and must know/try", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Turf Club (1900, Harry Johnson) using Gin, Dry vermouth, Maraschino liqueur, Orange bitters and Absinthe in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3394/turf-club-1900-harry-johnson"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3394", "original_name": "Turf Club (1900, Harry Johnson)"} |
| 8645 | Turf Club (1935, Albert Stevens Crockett) [Difford's Guide] | Turf Club (1935, Albert Stevens Crockett) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style"] | [] | 1 | Discover how to make a Turf Club (1935, Albert Stevens Crockett) using Oude genever, Rosso/sweet vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3395/turf-club-1935-albert-stevens-crockett"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3395", "original_name": "Turf Club (1935, Albert Stevens Crockett)"} |
| 8178 | Turf Club (1939. Charles H. Baker) [Difford's Guide] | Turf Club (1939. Charles H. Baker) | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward"] | [] | 4 | Discover how to make a Turf Club (1939. Charles H. Baker) using Old Tom gin, Gin, Dry vermouth (+ 6 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31053/turf-club-1939-charles-h-baker"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31053", "original_name": "Turf Club (1939. Charles H. Baker)"} |
| 6494 | Turf Club [Difford's Guide] | Turf Club | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 1 | Discover how to make a Turf Club using Old Tom gin, Rosso/sweet vermouth and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1998/turf-club"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1998", "original_name": "Turf Club"} |
| 999 | Turf Club Cocktail | — | historical | — | Spirit-forward | Shaken | Claret glass | Shaved ice | [] | [] | 3 | A gin and vermouth cocktail with gum, Angostura, raspberry syrup, and lemon peel. | — | — |
| 629 | Turf Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["herbal", "sweet", "citrus"] | ["aperitif", "formal"] | 1 | Proulx's Turf Cocktail is Manhattan logic shifted to Old Tom gin and vermouth, omitting absinthe. | ["Tuxedo Cocktail", "Third Degree Cocktail"] | Use a mixing glass half full of ice. |
| 11910 | Turf Cocktail [TheCocktailDB] | Turf Cocktail | modern | TheCocktailDB | Spirit-forward | Stirred | Cocktail glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12418"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12418", "original_name": "Turf Cocktail"} |
| 11911 | Turkeyball [TheCocktailDB] | Turkeyball | modern | TheCocktailDB | Shooter | Shaken | Shot glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/15006"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "15006", "original_name": "Turkeyball"} |
| 1439 | Turkheim Punch, Hot | — | historical | — | Punch | Stirred | Punch-bowl | Ice | [] | [] | 4 | Turkheim Punch, Hot is a spiced red-wine punch with curacao and sliced fruit. | — | The book says this is sufficient for twelve people. |
| 6495 | Turkish Coffee Cocktail [Difford's Guide] | Turkish Coffee Cocktail | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Turkish Coffee Cocktail using Green cardamom pods, Vodka, Espresso coffee (hot) and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1999/turkish-coffee-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1999", "original_name": "Turkish Coffee Cocktail"} |
| 6498 | Turkish Delight Cocktail [Difford's Guide] | Turkish Delight Cocktail | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Dessert cocktails", "Floral (e.g. Elderflower spritz)"] | [] | 3 | Discover how to make a Turkish Delight Cocktail using Vodka, Vanilla vodka, White crème de cacao (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2000/turkish-delight-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2000", "original_name": "Turkish Delight Cocktail"} |
| 6924 | Turnpike [Difford's Guide] | Turnpike | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)", "Spirit-forward"] | [] | 3 | Discover how to make a Turnpike using Rye whiskey 50% abv, Applejack brandy, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23033/turnpike"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23033", "original_name": "Turnpike"} |
| 6499 | Turquoise Daiquiri [Difford's Guide] | Turquoise Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Turquoise Daiquiri using Light white rum, Triple sec, Blue curaçao liqueur, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2001/turquoise-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2001", "original_name": "Turquoise Daiquiri"} |
| 6500 | Tuscan Mule [Difford's Guide] | Tuscan Mule | modern | Difford's Guide | Highball | Shaken | — | ice | ["Tuscan Mule"] | [] | 1 | Discover how to make a Tuscan Mule using Tuaca liqueur, Lime juice and Ginger beer with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2002/tuscan-mule"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2002", "original_name": "Tuscan Mule"} |
| 5125 | Tuscan Negroni [Difford's Guide] | Tuscan Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"] | [] | 1 | Discover how to make a Tuscan Negroni using Gin, Amaro (e.g. Santoni) and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11562/tuscan-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11562", "original_name": "Tuscan Negroni"} |
| 7359 | Tuscano [Difford's Guide] | Tuscano | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Aperitivo/aperitif", "Long drinks and highballs"] | [] | 2 | Discover how to make a Tuscano using Amaro (e.g. Santoni), Rosso/sweet vermouth, Dry vermouth and Soda (club soda) water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25702/tuscano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25702", "original_name": "Tuscano"} |
| 7205 | Tussetto No. 2 [Difford's Guide] | Tussetto No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a Tussetto No. 2 using Old Tom gin, Manzanilla sherry, Maraschino liqueur, Gomme syrup (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24660/tussetto-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24660", "original_name": "Tussetto No. 2"} |
| 6503 | Tutti Frutti [Difford's Guide] | Tutti Frutti | modern | Difford's Guide | Spirit-forward | Shaken | Collins Glass | ice | ["Tutti Frutti"] | [] | 2 | Discover how to make a Tutti Frutti using Reposado tequila, Green melon liqueur, Passionfruit liqueur and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2003/tutti-frutti"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2003", "original_name": "Tutti Frutti"} |
| 3391 | Tuxedo | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "sherry"] | ["aperitif"] | 1 | Tuxedo is orange bitters, Plymouth gin, and sherry. | — | — |
| 10036 | Tuxedo (Difford's recipe) [Difford's Guide] | Tuxedo (Difford's recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Hall of Fame and must know/try", "Martini-style", "Savoury (e.g. Bloody Mary)"] | [] | 4 | Discover how to make a Tuxedo (Difford's recipe) using Old Tom gin, Dry vermouth, Bianco/blanco vermouth (+ 5 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4606/tuxedo-diffords-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4606", "original_name": "Tuxedo (Difford's recipe)"} |
| 11507 | Tuxedo [IBA] | Tuxedo | modern | IBA | Spirit-forward | Stirred | — | ice | ["The unforgettables"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/tuxedo/"] | {"record_kind": "modern", "source": "IBA", "external_id": "tuxedo", "original_name": "Tuxedo"} |
| 9656 | Tuxedo Affumicato [Difford's Guide] | Tuxedo Affumicato | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Tuxedo Affumicato using Mezcal, Aromatized wine, Maraschino liqueur and Creole bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4093/tuxedo-affumicato"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4093", "original_name": "Tuxedo Affumicato"} |
| 1082 | Tuxedo Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine-shaved ice | ["herbal", "citrus", "dry", "sweet"] | ["aperitif", "formal", "digestif"] | 4 | Johnson's Tuxedo Cocktail with maraschino, absinthe, orange bitters, French vermouth, and Old Tom gin. | ["Turf Cocktail", "Martini Cocktail"] | Use a mixing glass half full of ice. |
| 11912 | Tuxedo Cocktail [TheCocktailDB] | Tuxedo Cocktail | modern | TheCocktailDB | Spirit-forward | Stirred | Cocktail glass | ice | ["IBA", "Classic", "Unforgettables"] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12420"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12420", "original_name": "Tuxedo Cocktail"} |
| 10031 | Tuxedo Cocktail No.1 (Savoy and Duffy's recipe) [Difford's Guide] | Tuxedo Cocktail No.1 (Savoy and Duffy's recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Tuxedo Cocktail No.1 (Savoy and Duffy's recipe) using Lemon peel, Gin, Dry vermouth and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4601/tuxedo-cocktail-no1-savoy-and-duffys-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4601", "original_name": "Tuxedo Cocktail No.1 (Savoy and Duffy's recipe)"} |
| 10032 | Tuxedo Cocktail No.2 (Savoy and Duffy's recipe) [Difford's Guide] | Tuxedo Cocktail No.2 (Savoy and Duffy's recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Cocktails Made Easy", "Martini-style", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Tuxedo Cocktail No.2 (Savoy and Duffy's recipe) using Gin, Dry vermouth, Maraschino liqueur (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4602/tuxedo-cocktail-no2-savoy-and-duffys-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4602", "original_name": "Tuxedo Cocktail No.2 (Savoy and Duffy's recipe)"} |
| 10033 | Tuxedo Cocktail No.3 (Lowe and Straub's recipe) [Difford's Guide] | Tuxedo Cocktail No.3 (Lowe and Straub's recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Martini-style", "Savoury (e.g. Bloody Mary)"] | [] | 3 | Discover how to make a Tuxedo Cocktail No.3 (Lowe and Straub's recipe) using Gin, Dry vermouth, Fino sherry (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4603/tuxedo-cocktail-no3-lowe-and-straubs-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4603", "original_name": "Tuxedo Cocktail No.3 (Lowe and Straub's recipe)"} |
| 6504 | Tuxedo Cocktail Original [Difford's Guide] | Tuxedo Cocktail Original | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Savoury (e.g. Bloody Mary)"] | [] | 3 | Discover how to make a Tuxedo Cocktail Original using Old Tom gin, Dry vermouth, Maraschino liqueur, Absinthe (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2004/tuxedo-cocktail-original"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2004", "original_name": "Tuxedo Cocktail Original"} |
| 10035 | Tuxedo No. 2 (Flora Bar's recipe) [Difford's Guide] | Tuxedo No. 2 (Flora Bar's recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Tuxedo No. 2 (Flora Bar's recipe) using Absinthe, Gin, Bianco/blanco vermouth (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4605/tuxedo-no-2-flora-bars-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4605", "original_name": "Tuxedo No. 2 (Flora Bar's recipe)"} |
| 10034 | Tuxedo No.4 or Tussetto [Difford's Guide] | Tuxedo No.4 or Tussetto | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Savoury (e.g. Bloody Mary)"] | [] | 1 | Discover how to make a Tuxedo No.4 or Tussetto using Gin, Fino sherry and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4604/tuxedo-no4-or-tussetto"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4604", "original_name": "Tuxedo No.4 or Tussetto"} |
| 6505 | TVR [Difford's Guide] | TVR | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["TVR"] | [] | 1 | Discover how to make a TVR using Reposado tequila, Vodka and Energy drink with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2005/tvr"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2005", "original_name": "TVR"} |
| 223 | Tween-Peck Cup | — | historical | — | Punch | Stirred | Jug or bowl | — | ["rum", "lime", "ale", "spiced"] | ["communal", "warming", "beer"] | 3 | Tween-Peck Cup infuses rum with clove and warm spice before lengthening it with equal lime-juice and bottled ale. | ["Copus Cup", "Freemasons' Cup", "Purl"] | The source also calls it 'a Splitting Headache.' |
| 5500 | Twelve Mile Limit [Difford's Guide] | Twelve Mile Limit | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sours (citrus)", "Spirit-forward"] | [] | 2 | Discover how to make a Twelve Mile Limit using Light white rum, Rye whiskey 50% abv, Cognac (brandy) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13849/twelve-mile-limit"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13849", "original_name": "Twelve Mile Limit"} |
| 4277 | Twelve Miles Out | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["daiquiri rum", "swedish punch", "calvados"] | ["aperitif"] | 1 | Twelve Miles Out is Daiquiri rum, Swedish Punch, and calvados. | — | — |
| 10063 | Twelve Miles Out Cocktail [Difford's Guide] | Twelve Miles Out Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward", "Winter"] | [] | 1 | Discover how to make a Twelve Miles Out Cocktail using Light white rum, Swedish Punsch and Calvados apple brandy in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4630/twelve-miles-out-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4630", "original_name": "Twelve Miles Out Cocktail"} |
| 2569 | Twelve-Mile Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "sour", "citrus", "oaky"] | ["aperitif", "formal"] | 2 | McElhone's Twelve-Mile is the mixed-spirit grenadine cocktail of brandy, Bacardi rum, rye, and lemon. | ["Three Mile Limit Cocktail", "Scoff-law Cocktail"] | — |
| 4279 | Twentieth Century | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry gin", "creme de cacao", "lillet", "lemon"] | ["aperitif"] | 2 | Twentieth Century is Booth's dry gin with crème de cacao, Lillet, and lemon juice. | — | — |
| 6506 | Twentieth Century [Difford's Guide] | Twentieth Century | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Summer", "20th Century"] | [] | 2 | Discover how to make a Twentieth Century using Gin, White crème de cacao, Americano bianco, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2006/twentieth-century"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2006", "original_name": "Twentieth Century"} |
| 1780 | Twentieth Century Punch | — | historical | — | Punch | Built in glass | Cup | Large block ice | ["wine-forward", "fruity", "communal"] | ["communal", "party"] | 5 | Considine's Twentieth Century Punch is a large-batch sweet Catawba punch with apricots, pineapple, citrus, Jamaica rum, apple brandy, raspberry syrup, and carbonated water. | ["Champagne Punch", "Roman Punch"] | Source specifies a 3-gallon mixture. |
| 2055 | Twilight Cocktail | — | historical | — | Highball | Shaken | Champagne glass | Lump ice | ["citrus", "oaky", "sparkling"] | ["aperitif", "formal"] | 2 | Bullock's Twilight combines bourbon, Italian vermouth, lime, and seltzer in a Champagne-glass serve. | ["High Ball", "Whiskey Punch"] | — |
| 6507 | Twinkle [Difford's Guide] | Twinkle | modern | Difford's Guide | Sparkling | Shaken | Coupe Glass | ice | ["Champagne", "Floral (e.g. Elderflower spritz)", "Martini-style"] | [] | 1 | Discover how to make a Twinkle using Vodka, Elderflower liqueur and Brut sparkling wine in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2007/twinkle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2007", "original_name": "Twinkle"} |
| 6508 | Twisted Sobriety [Difford's Guide] | Twisted Sobriety | modern | Difford's Guide | Sparkling | Stirred | Flute Glass | ice | ["Champagne"] | [] | 1 | Discover how to make a Twisted Sobriety using Cognac (brandy), Poire William and Brut sparkling wine in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2008/twisted-sobriety"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2008", "original_name": "Twisted Sobriety"} |
| 6509 | Two 'T' Fruity [Difford's Guide] | Two 'T' Fruity | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Two 'T' Fruity using Vodka, Passion fruit syrup and Orange bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2009/two-t-fruity"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2009", "original_name": "Two 'T' Fruity"} |
| 7411 | Two-One-Two (212) [Difford's Guide] | Two-One-Two (212) | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Contemporary classic", "Elevenses/afternoon", "Long drinks and highballs"] | [] | 1 | Discover how to make a Two-One-Two (212) using Red grapefruit juice, Orange-red aperitivo and Reposado tequila in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2594/two-one-two-212"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2594", "original_name": "Two-One-Two (212)"} |
| 5433 | Two-Two (2-2) [Difford's Guide] | Two-Two (2-2) | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 3 | Discover how to make a Two-Two (2-2) using Orange-red aperitivo, Absinthe, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13408/two-two-2-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13408", "original_name": "Two-Two (2-2)"} |
| 6510 | Typhoon [Difford's Guide] | Typhoon | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Typhoon"] | [] | 1 | Discover how to make a Typhoon using Gin, Sambuca and Lime cordial in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2010/typhoon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2010", "original_name": "Typhoon"} |
| 3392 | Tyrone | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["sloe-gin", "vermouth", "orange"] | ["aperitif"] | 1 | Tyrone is orange bitters, sloe gin, and Italian vermouth. | ["Tuxedo"] | — |
| 1175 | U. C. T. Lemonade | — | historical | — | Punch | Shaken | Mixing glass | Ice | ["sweet", "sour", "citrus", "oaky"] | ["refreshing", "casual"] | 2 | Daly's U. C. T. Lemonade is a water-and-lemon cooler dashed with Jamaica rum and named for the United Commercial Travelers. | ["Apollinaris Lemonade", "Sunny Side Lemonade"] | — |
| 6511 | Ugurundu [Difford's Guide] | Ugurundu | modern | Difford's Guide | Shooter | Muddled and shaken | — | ice | ["Shot cocktails"] | [] | 1 | Discover how to make an Ugurundu using Mint leaves, Lime cordial and Cranberry vodka with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2011/ugurundu"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2011", "original_name": "Ugurundu"} |
| 9041 | Ultima Palabra [Difford's Guide] | Ultima Palabra | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Hall of Fame and must know/try"] | [] | 3 | Discover how to make an Ultima Palabra using Mezcal, Chartreuse Green, Maraschino liqueur, Pineapple juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3663/ultima-palabra"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3663", "original_name": "Ultima Palabra"} |