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recipes · showing 11251–11300 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
3205Velvet Punch—historical—PunchBuilt in glassWine glass—["beer", "champagne", "light"]["party"]1Velvet Punch is Guinness stout beer and champagne served cold but without cracked ice.——
7020Velvet Raspberry Daisy [Difford's Guide]Velvet Raspberry DaisymodernDifford's GuideFlipShakenCoupe Glassice["After dinner/digestif", "Dessert cocktails", "Nightcap/sipping"][]2Discover how to make a Velvet Raspberry Daisy using Almond milk amaretto, Framboise eau-de-vie (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/23537/velvet-raspberry-daisy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23537", "original_name": "Velvet Raspberry Daisy"}
10025Velvet Revolver [Difford's Guide]Velvet RevolvermodernDifford's GuideSourShakenOld-Fashioned Glassice["Autumn/fall", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)"][]3Discover how to make a Velvet Revolver using Strawberry jam, Cognac (brandy), Pinot Noir red wine, Lemon juice (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4596/velvet-revolver"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4596", "original_name": "Velvet Revolver"}
9095Velvet Roof [Difford's Guide]Velvet RoofmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Velvet Roof"][]3Discover how to make a Velvet Roof using Cognac (brandy), Americano bianco, Ginger liqueur, Lemon juice (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3685/velvet-roof"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3685", "original_name": "Velvet Roof"}
9219Velvet Seine [Difford's Guide]Velvet SeinemodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Velvet Seine"][]2Discover how to make a Velvet Seine using Cognac (brandy), Black raspberry liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3740/velvet-seine"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3740", "original_name": "Velvet Seine"}
7762Velvet Threesome [Difford's Guide]Velvet ThreesomemodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"][]3Discover how to make a Velvet Threesome using Calvados apple brandy, Cognac (brandy), Pisco, Licor 43 (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2868/velvet-threesome"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2868", "original_name": "Velvet Threesome"}
10979Velvet Touch [Difford's Guide]Velvet TouchmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Romantic and Valentine's Day", "Spirit-forward"][]1Discover how to make a Velvet Touch using Rye whiskey 50% abv, Amaro (e.g. Nonino) and Pedro Ximénez sherry in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/7544/velvet-touch"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7544", "original_name": "Velvet Touch"}
7503Velveteen [Difford's Guide]VelveteenmodernDifford's GuideFlipStirredOld-Fashioned Glassice["After dinner/digestif", "Herbal", "Nightcap/sipping"][]3Discover how to make a Velveteen using Irish whiskey, Cream sherry, Licor 43, Amaro (e.g. Averna) (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/26638/velveteen"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26638", "original_name": "Velveteen"}
4663Venecia—historical—Spirit-forwardStirredGobletIce cubes["gin", "vermouth", "cherry", "bitter"]["aperitif", "formal"]2A stirred gin aperitif with chinato, maraschino, Angostura, and lemon peel oil.["Spoleto", "Pontevecchio"]—
8082Venetian [Difford's Guide]VenetianmodernDifford's GuideSpirit-forwardStirred—ice["Venetian"][]2Discover how to make a Venetian using Orange-red aperitivo, Sauvignon Blanc wine, Cartron No. 7 liqueur (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3048/venetian"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3048", "original_name": "Venetian"}
6569Veneto [Difford's Guide]VenetomodernDifford's GuideFlipShakenMartini Glassice["Veneto"][]2Discover how to make a Veneto using Cognac (brandy), Sambuca, Lemon juice, Sugar syrup (2:1) and Egg white (pasteurised) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2040/veneto"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2040", "original_name": "Veneto"}
2484Vent Cocktail—historical—Spirit-forwardStirredCocktail glass—[][]1A fragrant half-and-half of gin and French vermouth with a Grand Marnier accent.——
4638Venus—historical—PunchBuilt in glassPunch cupIce cubes["gin", "strawberry", "vermouth", "sparkling"]["party", "celebratory"]2A twenty-person bowl of gin, strawberry pulp, Cinzano Oro, and dry champagne.["Hamlet", "Bienvenido"]Serves twenty.
6571Venus [Difford's Guide]VenusmodernDifford's GuideSpirit-forwardMuddled and shakenCoupe Glassice["Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Venus using Raspberries, Gin, Triple sec, Sugar syrup (2:1) and Creole bitters in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2042/venus"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2042", "original_name": "Venus"}
6570Venus In Furs [Difford's Guide]Venus In FursmodernDifford's GuideSpirit-forwardShakenCollins Glassice["Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Venus In Furs using Raspberry vodka, Citrus vodka, Apple juice and Aromatic bitters in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2041/venus-in-furs"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2041", "original_name": "Venus In Furs"}
6572Verdant Martini [Difford's Guide]Verdant MartinimodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Fruitini", "Herbal"][]2Discover how to make a Verdant Martini using Bison grass vodka, Apple juice, Chartreuse Green (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2043/verdant-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2043", "original_name": "Verdant Martini"}
6573Verdi [Difford's Guide]VerdimodernDifford's GuideSourShakenCoupe Glassice["Fruity (e.g. Pornstar Martini)"][]3Discover how to make a Verdi using Vodka, Green melon liqueur, Peach schnapps, Pineapple juice, Apple juice and Lime juice in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2044/verdi"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2044", "original_name": "Verdi"}
2627Verdi Cocktail—historical—Spirit-forwardStirredCocktail glassIce[][]2Chicote's 1927 Verdi Cocktail from the cocktails chapter.["Sin Nombre Cocktail", "Martini Cocktail"]—
10199Verdita (makes 12 shots) [Difford's Guide]Verdita (makes 12 shots)modernDifford's GuideShooterBlended—ice["Savoury (e.g. Bloody Mary)", "Shot cocktails"][]2Discover how to make a Verdita (makes 12 shots) using Coriander/cilantro, Mint (fresh) sprigs, red chili pepper (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4805/verdita-makes-12-shots"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4805", "original_name": "Verdita (makes 12 shots)"}
5436Verdita Stargarita (Difford's adaptation) [Difford's Guide]Verdita Stargarita (Difford's adaptation)modernDifford's GuideFlipShakenCoupe Glassice["Fruity (e.g. Pornstar Martini)"][]3Discover how to make a Verdita Stargarita (Difford's adaptation) using Reposado tequila, Passionfruit liqueur (+ 4 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/13417/verdita-stargarita-diffords-adaptation"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13417", "original_name": "Verdita Stargarita (Difford's adaptation)"}
8406Vermilion Manhattan [Difford's Guide]Vermilion ManhattanmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Select Manhattan"][]2Discover how to make a Vermilion Manhattan using Rye whiskey 50% abv, Orange-red aperitivo, Red bitter liqueur (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32587/vermilion-manhattan"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32587", "original_name": "Vermilion Manhattan"}
4924VerMillion Fizz [Difford's Guide]VerMillion FizzmodernDifford's GuideHighballStirredCollins Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Long drinks and highballs", "Summer"][]1Discover how to make a VerMillion Fizz using Americano rosso, Sloe gin liqueur and Bitter lemon tonic in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10631/vermillion-fizz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10631", "original_name": "VerMillion Fizz"}
4340Vermouth—historical—HighballBuilt in glassTumblerIce["french or italian vermouth", "ice", "syphon soda water"]["aperitif"]1Vermouth is the simplest vermouth-and-soda serve in the section.——
3203Vermouth (American Style)—historical—Spirit-forwardShakenCocktail glassCracked ice["vermouth", "amer picon", "peppermint"]["aperitif"]3American Style Vermouth is Martini Rossi with Amer Picon, curacao, Angostura, lemon peel, peppermint, and sugar.——
3204Vermouth (Colonial Style)—historical—Spirit-forwardBuilt in glassOld fashioned glassCracked ice["vermouth", "amer picon", "peppermint"]["aperitif"]3Colonial Style Vermouth is Martini Rossi with sugar, lemon peel, Angostura, peppermint, curacao, and Amer Picon.——
3252Vermouth (Dr. Garcia Curbelo - Special)—historical—Spirit-forwardShakenOld Fashioned glassCrushed ice["vermouth", "whiskey", "bitter-orange"]["aperitif"]4Dr. Garcia Curbelo Special Vermouth is Martini Rossi vermouth with whiskey, sugar, lemon peel, Angostura, mint, curacao, and Amer Picon.["Vermouth (Colonial Style)", "Vermouth (American Style)"]—
3396Vermouth (French)—historical—Spirit-forwardBuilt in glassCocktail glass—["vermouth", "simple", "bitter"]["aperitif"]1French vermouth as a bar call is just orange bitters and French vermouth.["Vermouth (Italian)"]—
3397Vermouth (Italian)—historical—Spirit-forwardBuilt in glassCocktail glass—["vermouth", "simple", "bitter"]["aperitif"]1Italian vermouth as a bar call is just orange bitters and Italian vermouth.["Vermouth (French)"]—
888Vermouth and Bitters—historical—Spirit-forwardBuilt in glassSherry glass—["herbal", "bitter", "dry"]["aperitif", "formal"]1A seasoned vermouth service made in the same manner as Sherry and Bitters.["Sherry and Bitters"]—
4286Vermouth and Cassis—historical—HighballBuilt in glassMedium-size glass—["french vermouth", "creme de cassis", "soda water"]["long drink"]1Vermouth and Cassis is French vermouth and crème de cassis topped with soda water in a medium-size glass.——
8917Vermouth and Soda [Difford's Guide]Vermouth and SodamodernDifford's GuideHighballBuilt in glassOld-Fashioned Glassice["Aperitivo/aperitif"][]1Discover how to make a Vermouth and Soda using Rosso/sweet vermouth and Soda (club soda) water in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/35966/vermouth-and-soda"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35966", "original_name": "Vermouth and Soda"}
4341Vermouth Cassis—historical—HighballBuilt in glassTumblerIce["french vermouth", "cassis", "ice", "syphon soda water"]["aperitif"]2Vermouth Cassis is a cassis-laced vermouth and soda.——
11916Vermouth Cassis [TheCocktailDB]Vermouth CassismodernTheCocktailDBHighballStirredHighball glassice[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12442"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12442", "original_name": "Vermouth Cassis"}
528Vermouth Cocktail—historical—Spirit-forwardStirredCocktail glassCracked ice["vermouth bitters", "aromatized wine"]["aperitif"]1McDonough's Vermouth Cocktail replaces sherry and Angostura with a full pony-wine-glass of vermouth bitters.["Fancy Sour Cocktail", "Duchess Cocktail"]Source says to add gum syrup if the customer prefers it very sweet.
10625Vermouth Cocktail [Difford's Guide]Vermouth CocktailmodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Aperitivo/aperitif", "Classic/vintage", "Short and stirred"][]2Discover how to make a Vermouth Cocktail using Dry vermouth, Sugar syrup (2:1), Maraschino liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5639/vermouth-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5639", "original_name": "Vermouth Cocktail"}
2186Vermouth Cocktail I—historical—Spirit-forwardStirredCocktail glassClear ice pieces[][]2Imported from American Drinks——
2187Vermouth Cocktail II—historical—Spirit-forwardStirredCocktail glassClear ice pieces[][]2Imported from American Drinks——
2191Vermouth Cocktail III—historical—Spirit-forwardStirredCocktail glassClear ice pieces[][]2Imported from American Drinks——
804Vermouth Cocktail, Dry—historical—Spirit-forwardStirredCocktail glass—["herbal", "dry", "citrus"]["aperitif", "formal"]1A dry-vermouth version of the standard Vermouth Cocktail with lemon peel and no cherry.["Vermouth Cocktail", "French Vermouth Cocktail", "Manhattan Cocktail, Extra Dry"]—
4769Vermouth con Bitter—historical—Spirit-forwardStirredAppropriate stemmed glassIce["vermouth", "bitter", "hesperidina"]["aperitif", "service"]2A built vermouth service of Cinzano, bitters, and Hesperidina.["Vermouth con Fernet", "Vermouth con Gin", "Vermouth con Whisky"]Dedication-page vermouth service by Mario Kardahi.
4770Vermouth con Fernet—historical—Spirit-forwardStirredService glassIce["vermouth", "fernet", "soda", "hesperidina"]["aperitif", "service"]2A fernet-and-soda vermouth service lengthened with Hesperidina.["Vermouth con Bitter", "Vermouth con Gin", "Vermouth con Ginebra"]Dedication-page vermouth service by Mario Kardahi.
4771Vermouth con Gin—historical—Spirit-forwardStirredAppropriate glassIce["vermouth", "gin", "lemon"]["aperitif", "service"]2A simple vermouth-and-gin service sharpened with half a lemon.["Vermouth con Bitter", "Vermouth con Ginebra", "Vermouth con Whisky"]Dedication-page vermouth service by Mario Kardahi.
4772Vermouth con Ginebra—historical—Spirit-forwardStirredAppropriate glassIce["vermouth", "genever", "hesperidina"]["aperitif", "service"]2A vermouth service with Dutch gin and Hesperidina.["Vermouth con Gin", "Vermouth con Bitter", "Vermouth con Fernet"]Dedication-page vermouth service by Mario Kardahi.
4773Vermouth con Marrasquino—historical—Spirit-forwardStirredAppropriate glassIce["vermouth", "maraschino", "anisette"]["aperitif", "service"]2A sweet vermouth service accented with maraschino and anisette.["Vermouth con Bitter", "Vermouth con Ginebra", "Vermouth con Ron"]Dedication-page vermouth service by Mario Kardahi.
4774Vermouth con Ron—historical—Spirit-forwardStirredAppropriate glassCrushed ice["vermouth", "rum", "soda"]["aperitif", "service"]2A French-vermouth service with rum and optional soda over crushed ice.["Vermouth con Marrasquino", "Vermouth con Whisky", "Vermouth con Gin"]Dedication-page vermouth service by Mario Kardahi.
4775Vermouth con Whisky—historical—Spirit-forwardStirredAppropriate tumblerIce["vermouth", "whiskey"]["aperitif", "service"]1A dry-vermouth-and-whisky service shaken over ice and briefly rested before serving.["Vermouth con Ron", "Vermouth con Gin", "Vermouth con Bitter"]Dedication-page vermouth service by Mario Kardahi.
8353Vermouth Cooler [Difford's Guide]Vermouth CoolermodernDifford's GuideSpirit-forwardBuilt in glassCollins Glassice["Aperitivo/aperitif", "Herbal"][]1Discover how to make a Vermouth Cooler using Bianco/blanco vermouth and Tonic water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32256/vermouth-cooler"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32256", "original_name": "Vermouth Cooler"}
669Vermouth Frappe—historical—Spirit-forwardShakenSmall cut bar-glass—["dry", "herbal"]["aperitif"]1Boothby's vermouth frappe is a chilled vermouth service that sits between aperitif and frozen-style presentation.["Absinthe Frappe", "Vermouth Cocktail"]Boothby allows either French or Italian vermouth.
1745Vermouth Highball—historical—HighballBuilt in glassGlass1 piece ice["vermouth", "sparkling", "light"]["aperitif", "refreshing"]1Grohusko's Vermouth Highball is the minimalist vermouth-and-fizz-water long drink.["Vermouth Frappe", "Scotch High Ball"]—
880Vermouth Rickey—historical—HighballBuilt in glassMedium-sized bar-glassLump ice["citrus", "herbal", "dry", "refreshing"]["aperitif", "summer", "refreshing"]1A vermouth Rickey that pushes the lime-and-soda template into aperitif territory.["Whiskey Rickey", "French Vermouth Cocktail", "Highball Family"]—

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