Recipes
recipes · showing 11301–11350 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2799 | Vermouth Sec Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["vermouth-forward", "bitter", "dry"] | ["aperitif"] | 1 | Cheerio's Vermouth Sec Cocktail is a very spare dry vermouth drink with bitters and ice. | ["Metropole Cocktail", "Martini Cocktail"] | — |
| 700 | Vermouth, Gum and Apollinaris | — | historical | — | Highball | Built in glass | Long thin glass | Cube ice | ["sweet", "herbal", "dry"] | ["aperitif"] | 1 | Boothby's vermouth, gum and Apollinaris is a simple French-style aperitif lengthened with mineral water. | ["Vermouth Cocktail", "Amer Picon"] | Boothby calls it a great French beverage. |
| 2628 | Vermut Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Vermut Cocktail from the cocktails chapter. | ["Noilly Cocktail", "Salon Cocktail"] | — |
| 2638 | Vermut Curaçao | — | historical | — | Highball | Built in glass | Vermouth glass | — | [] | [] | 1 | Chicote's Vermut Curaçao is a simple French-vermouth aperitif sharpened with a little curaçao and topped with cold seltzer. | — | Chicote notes vermouth also combines well with orange bitters, Angostura bitters, or Secrestat bitters. |
| 7900 | Vermuttino [Difford's Guide] | Vermuttino | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Classic/vintage"] | [] | 1 | Discover how to make a Vermuttino using Rosso/sweet vermouth and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29594/vermuttino"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29594", "original_name": "Vermuttino"} |
| 9514 | Vernalagnia Martini [Difford's Guide] | Vernalagnia Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Floral (e.g. Elderflower spritz)", "Martini-style", "Romantic and Valentine's Day"] | [] | 2 | Discover how to make a Vernalagnia Martini using Vodka, Dry vermouth, Parfait amour liqueur and Ginseng bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39531/vernalagnia-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39531", "original_name": "Vernalagnia Martini"} |
| 3206 | Versailles Club | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["dubonnet", "cognac", "curacao"] | ["aperitif"] | 1 | Versailles Club is Dubonnet, Soberano cognac, and curacao served very cold. | — | — |
| 6574 | Vert'ical Breeze [Difford's Guide] | Vert'ical Breeze | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Vert'ical Breeze"] | [] | 1 | Discover how to make a Vert'ical Breeze using Absinthe, Cranberry juice and Pink grapefruit juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2045/vertical-breeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2045", "original_name": "Vert'ical Breeze"} |
| 8715 | Very French Martini [Difford's Guide] | Very French Martini | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Dessert cocktails", "Fruitini", "Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Very French Martini using Cognac (brandy), Black raspberry liqueur and Pineapple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3456/very-french-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3456", "original_name": "Very French Martini"} |
| 7875 | Very Rusty Daiquiri [Difford's Guide] | Very Rusty Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Autumn/fall", "Herbal", "Sours (citrus)"] | [] | 2 | Discover how to make a Very Rusty Daiquiri using Aged rum (6-10yr), Honey herbal liqueur, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2944/very-rusty-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2944", "original_name": "Very Rusty Daiquiri"} |
| 7273 | Very Sexy [Difford's Guide] | Very Sexy | modern | Difford's Guide | Sparkling | Muddled and shaken | — | ice | ["Champagne", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Romantic and Valentine's Day", "Sours (citrus)", "Summer"] | [] | 3 | Discover how to make a Very Sexy using Raspberries, Mint leaves, Citrus vodka, Lime juice, Sugar syrup (2:1) and Rosé champagne with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25005/very-sexy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25005", "original_name": "Very Sexy"} |
| 11509 | Vesper [IBA] | Vesper | modern | IBA | Spirit-forward | Shaken | — | ice | ["Contemporary Classics"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/vesper/"] | {"record_kind": "modern", "source": "IBA", "external_id": "vesper", "original_name": "Vesper"} |
| 11917 | Vesper [TheCocktailDB] | Vesper | modern | TheCocktailDB | Spirit-forward | Shaken | Cocktail glass | ice | ["IBA", "NewEra", "New Era Drinks"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17218"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17218", "original_name": "Vesper"} |
| 7414 | Vesper Dry Martini [Difford's Guide] | Vesper Dry Martini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Martini-style", "Vesper Martini"] | [] | 1 | Discover how to make a Vesper Dry Martini using Gin, Vodka and Blanc quinquina/kina in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2597/vesper-dry-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2597", "original_name": "Vesper Dry Martini"} |
| 11918 | Vesuvio [TheCocktailDB] | Vesuvio | modern | TheCocktailDB | Flip | Shaken | Old-fashioned glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12444"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12444", "original_name": "Vesuvio"} |
| 11919 | Veteran [TheCocktailDB] | Veteran | modern | TheCocktailDB | Spirit-forward | Stirred | Old-fashioned glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12446"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12446", "original_name": "Veteran"} |
| 3249 | Veterano Brandy Highball | — | historical | — | Highball | Built in glass | Small glass | Plenty cracked ice | ["brandy", "mineral water"] | ["daytime"] | 1 | Veterano Brandy Highball is a small glass of Veterano brandy with cracked ice and a quarter portion of Canada Dry mineral water served apart. | ["Soberano Brandy Highball"] | Recovered from the 1939 La Florida witness. |
| 2975 | Veterano Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["berry", "herbal", "funky"] | ["aperitif", "formal"] | 2 | Chicote's Veterano combines rum, yellow Chartreuse, grenadine, and absinthe. | ["President Cocktail", "San Remo Cocktail"] | — |
| 5020 | Vetiver [Difford's Guide] | Vetiver | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Vetiver using Blanco tequila, Dry vermouth, Vetiver Gris liqueur, Mezcal and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11179/vetiver"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11179", "original_name": "Vetiver"} |
| 9696 | Via Roma [Difford's Guide] | Via Roma | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Via Roma using Red bitter liqueur, Cynar/carciofo amaro, Rosso/sweet vermouth and Ferro China in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4128/via-roma"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4128", "original_name": "Via Roma"} |
| 6575 | Viagra Falls [Difford's Guide] | Viagra Falls | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Viagra Falls"] | [] | 2 | Discover how to make a Viagra Falls using Absinthe, Sour apple liqueur, Chilled water and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2047/viagra-falls"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2047", "original_name": "Viagra Falls"} |
| 4747 | Vicentina | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["whisky", "vermouth", "herbal", "bitter", "lemon"] | ["aperitif", "formal"] | 2 | A stirred whisky aperitif with Punt e Mes and Strega, finished with lemon peel. | ["Dorado", "Victory"] | First prize, 1965. |
| 11920 | Victor [TheCocktailDB] | Victor | modern | TheCocktailDB | Spirit-forward | Shaken | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12450"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12450", "original_name": "Victor"} |
| 2192 | Victor Hugo Favorite | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Clear ice pieces | [] | [] | 3 | Imported from American Drinks | — | — |
| 1612 | Victoria | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Fine ice | [] | [] | 1 | A short shaken absinthe and creme de violette drink. | ["Chesterfield", "Monte Blanco"] | Source serves 20 people. |
| 1022 | Victoria Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass D | Small pieces of ice | [] | [] | 2 | A cognac and rum Victoria cocktail with powdered sugar, green mint, and seasonal mint or orange garnish. | ["Virgin Cocktail", "Trilby Cocktail"] | — |
| 462 | Victoria Punch | — | historical | — | Punch | Built in glass | Jelly-bag filtered punch | Optional | ["brandy", "jamaica rum", "milk"] | ["party"] | 3 | Victoria Punch is a milk punch of lemons steeped in brandy and Jamaica rum, then cut with sugar, water, and milk and strained bright. | — | For a party of twenty. May be used either hot or cold. |
| 7415 | Victoria's Secret [Difford's Guide] | Victoria's Secret | modern | Difford's Guide | Sour | Shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 4 | Discover how to make a Victoria's Secret using Sloe gin liqueur, Apple and plum cordial, Lemon juice, Apple juice (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2598/victorias-secret"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2598", "original_name": "Victoria's Secret"} |
| 6816 | Victorian Lemonade [Difford's Guide] | Victorian Lemonade | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Victorian Lemonade"] | [] | 2 | Discover how to make a Victorian Lemonade using Mint leaves, Gin, Lemon juice, Sugar syrup (2:1) and Chilled water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2208/victorian-lemonade"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2208", "original_name": "Victorian Lemonade"} |
| 1321 | Victorie Sour | — | historical | — | Sour | Stirred | Sour glass | Shaved ice | ["citrus", "stone_fruit", "dark_fruit", "whiskey"] | ["refreshing", "formal"] | 5 | Victorie Sour is a wine-and-whiskey sour enriched with apricot cordial, Jamaica rum, and a floated claret finish. | ["Golf Links Sour", "Whiskey Sour"] | — |
| 4748 | Victory | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice cubes | ["calvados", "bitter", "orange", "cherry"] | ["aperitif", "formal"] | 1 | A stirred Calvados aperitif with Dubonnet and Cointreau, served with a maraschino cherry. | ["Dorado", "Vicentina"] | — |
| 11921 | Victory Collins [TheCocktailDB] | Victory Collins | modern | TheCocktailDB | Sour | Shaken | Collins glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12452"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12452", "original_name": "Victory Collins"} |
| 2268 | Vie en Rose Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["sweet", "sour", "red_fruit", "stone_fruit"] | ["aperitif", "formal"] | 2 | Vie en Rose Cocktail is a pink gin-and-kirsch sour colored with grenadine. | ["Pink Rose Cocktail", "Princess Mary Cocktail"] | — |
| 2485 | Vie-en-Rose | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 2 | A rosy kirsch-and-gin sour sweetened with grenadine. | — | — |
| 10110 | Vieille Place [Difford's Guide] | Vieille Place | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred"] | [] | 4 | Discover how to make a Vieille Place using Bourbon whiskey, Cognac (brandy), Gentian liqueur, Dry vermouth (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4675/vieille-place"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4675", "original_name": "Vieille Place"} |
| 8081 | Viejo Martini [Difford's Guide] | Viejo Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style"] | [] | 1 | Discover how to make a Viejo Martini using Vodka, Añejo tequila and Dry vermouth in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3047/viejo-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3047", "original_name": "Viejo Martini"} |
| 11510 | Vieux Carré [IBA] | Vieux Carré | modern | IBA | Spirit-forward | Stirred | — | ice | ["The unforgettables"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/vieux-carre/"] | {"record_kind": "modern", "source": "IBA", "external_id": "vieux-carre", "original_name": "Vieux Carré"} |
| 4376 | Vieux Carré Cocktail | — | historical | — | Spirit-forward | Stirred | Mixing glass | — | [] | [] | 4 | Arthur's Bergeron Vieux Carré balances rye, cognac, Italian vermouth, Benedictine, and both New Orleans bitters. | — | — |
| 6576 | Vieux Carré Cocktail [Difford's Guide] | Vieux Carré Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Hall of Fame and must know/try", "Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a Vieux Carré Cocktail using Rye whiskey 50% abv, Cognac (brandy), Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2048", "original_name": "Vieux Carré Cocktail"} |
| 7416 | Vieux Mot [Difford's Guide] | Vieux Mot | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Floral (e.g. Elderflower spritz)"] | [] | 2 | Discover how to make a Vieux Mot using Gin, Elderflower liqueur, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2599/vieux-mot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2599", "original_name": "Vieux Mot"} |
| 8099 | Vieux Navine [Difford's Guide] | Vieux Navine | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Vieux Navine using Calvados apple brandy, Bourbon whiskey, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3057/vieux-navine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3057", "original_name": "Vieux Navine"} |
| 4717 | Vigevano | — | historical | — | Spirit-forward | Shaken | Flute | Ice cubes | ["dry vermouth", "cognac", "fernet", "maraschino"] | ["aperitif", "after-dinner"] | 2 | A shaken Cinzano Dry drink with cognac, Fernet, and maraschino. | ["Acquitano", "Cavour"] | — |
| 11355 | Viking Gimlet [Difford's Guide] | Viking Gimlet | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Herbal"] | [] | 3 | Discover how to make a Viking Gimlet using Gin, Akvavit / Aquavit, Lime cordial, Swedish Punsch (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9788/viking-gimlet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9788", "original_name": "Viking Gimlet"} |
| 4536 | Viktoria-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["madeira", "brandy", "bitter", "sweet"] | ["aperitif", "formal"] | 2 | A Madeira and cognac cocktail with sugar syrup and Angostura. | ["Lilien-Cocktail", "Night Cap-Cocktail"] | — |
| 8920 | Vila do Porto [Difford's Guide] | Vila do Porto | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Short and stirred"] | [] | 2 | Discover how to make a Vila do Porto using White port, Mezcal, Rosolio Bergamotto, Manzanilla sherry (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35969/vila-do-porto"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35969", "original_name": "Vila do Porto"} |
| 6106 | Villa Viktoria [Difford's Guide] | Villa Viktoria | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Villa Viktoria using Gin, Mirabelle eau-de-vie, Rosso/sweet vermouth, Dry vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17685/villa-viktoria"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17685", "original_name": "Villa Viktoria"} |
| 3398 | Vin Mariani | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["vermouth", "coca", "bitter"] | ["aperitif"] | 1 | Vin Mariani is orange bitters, Italian vermouth, and Vin Mariani. | ["Vivary"] | — |
| 8121 | Vine Pear [Difford's Guide] | Vine Pear | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Anytime", "Autumn/fall", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Vine Pear using Cognac (brandy), Pear and cognac liqueur, Chardonnay wine and Vanilla bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30722/vine-pear"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30722", "original_name": "Vine Pear"} |
| 2976 | Vino del Rin Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["bitter", "stone_fruit", "dry"] | ["aperitif", "formal"] | 1 | Chicote's Vino del Rin combines Rhine wine with curacao and Angostura. | ["Rhine Wine Cobbler", "Vermut Cocktail"] | — |
| 6776 | Vino Orancio Margarita [Difford's Guide] | Vino Orancio Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 3 | Discover how to make a Vino Orancio Margarita using Mezcal, Blanco tequila, Orancio vino aperitif, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21816/vino-orancio-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21816", "original_name": "Vino Orancio Margarita"} |