Recipes — Admin

id	canonical_name	display_name	record_kind	source_collection	category	technique	glassware	ice	flavour_tags	occasion_tags	complexity	description	see_also	notes
582	Whiskey Fizz	—	historical	—	Sour	Shaken	Fizz glass	Fine ice	["citrus", "sweet", "oaky"]	["casual", "refreshing"]	3	The Police Gazette's Whiskey Fizz follows the lemon, sugar, and egg-white pattern with whiskey and a sparkling finish.	["Sherry Fizz", "Gin Fizz"]	Source says to prepare this same as Gin Fizz, substituting whiskey instead of gin.
410	Whiskey Flip	—	historical	—	Flip	Shaken	Small glass	Fine ice	["whiskey", "egg", "nutmeg"]	["after-dinner"]	2	Whiskey Flip is made the same as the brandy flip, using whiskey.	["Flip"]	Source says to substitute whiskey for brandy and proceed as for Brandy Flip.
1283	Whiskey Float	—	historical	—	Highball	Built in glass	Thin whiskey glass	—	["spirit-forward", "refreshing", "dry"]	["casual", "refreshing", "nightcap"]	1	Applegreen's Whiskey Float is the whiskey extension of the brandy-over-seltzer float service.	["Brandy Float", "Whiskey Sling"]	—
2769	Whiskey Fruit Cocktail	—	historical	—	Sour	Shaken	Glass	Ice	["whiskey-forward", "orange-or-grapefruit", "bitter"]	["tapering-off", "aperitif"]	2	Cheerio's Whiskey Fruit Cocktail pairs Scotch or rye with orange or grapefruit juice and optional Angostura bitters.	["Whiskey Sour", "Palm Beach Special"]	Source says Angostura enhances the delicacy of the taste.
60	Whiskey Julep	—	historical	—	Highball	Muddled and built	Large bar glass	Fine shaved ice	["mint", "sweet", "spice"]	["summer", "refreshing"]	2	Thomas's whiskey julep, using the mint julep method but with pared-back garnish.	["Brandy Julep", "Gin Julep"]	Source says to substitute whiskey for brandy and proceed as for Brandy Julep.
1746	Whiskey Julip	—	historical	—	Highball	Built in glass	Glass	Cracked ice	["whiskey", "mint", "sweet", "rum"]	["refreshing", "summer", "formal"]	4	Grohusko's Whiskey Julip keeps the ornate mint-and-fruit julep service with a small Jamaica-rum dash.	["Mint Julep", "Brandy Julip"]	—
1782	Whiskey Lemonade	—	historical	—	Highball	Built in glass	Large glass	—	["citrusy", "whiskey-forward", "simple"]	["refreshing"]	1	Considine's Whiskey Lemonade is an ordinary lemonade with whiskey floated on top.	["Lemonade", "John Collins"]	Source says to prepare an ordinary lemonade and float whiskey on top.
3473	Whiskey Milk	—	historical	—	Flip	Shaken	Milk glass	—	["whiskey", "milk", "nutmeg"]	["after-dinner"]	2	Whiskey Milk is sugar, whiskey, and chilled milk shaken with nutmeg on top.	["Milk"]	—
1262	Whiskey Mint Julep	—	historical	—	Highball	Built in glass	Large thin glass	Fine ice	["mint", "sweet", "refreshing", "warming"]	["summer", "refreshing", "casual"]	4	Applegreen's whiskey mint julep preserves the full fruit-dressed julep style, with mint, fine ice, and optional Jamaica rum.	["Mint Julep", "Old Southern Mint Julep", "Whiskey Smash"]	—
517	Whiskey Punch	—	historical	—	Punch	Built in glass	Tumbler	—	["whiskey", "bitters", "lemon"]	["cold-weather"]	2	Whiskey Punch is hot or cold whiskey punch with Calisayine bitters, sugared water, and a lemon slice.	["Brandy Punch", "Santa Cruz Rum Punch"]	Use a large bar glass half full of ice.
856	Whiskey Punch Frappe	—	historical	—	Punch	Thrown	Fancy glass	—	["citrus", "sweet", "oaky", "refreshing"]	["summer", "refreshing", "formal"]	2	A whiskey adaptation of the Brandy Punch Frappe.	["Brandy Punch Frappe", "Whiskey Punch", "Whiskey Fizz"]	—
1433	Whiskey Punch, New York Style	—	historical	—	Punch	Shaken	Star-glass	Ice	[]	[]	2	New York Style Whiskey Punch adds a float of claret to the standard rye punch.	—	—
1067	Whiskey Rickey	—	historical	—	Highball	Built in glass	Medium size fizz glass	Ice pieces	["citrus", "dry", "refreshing", "warming"]	["summer", "refreshing", "casual"]	2	Johnson's whiskey Rickey with lime juice, rye whiskey, ice, and club soda or similar mineral water.	["Scotch Whiskey Rickey", "Rye Whiskey Rickey"]	Source explicitly says Scotch whiskey.
965	Whiskey Sangaree	—	historical	—	Spirit-forward	Shaken	Small glass	—	["wine", "whiskey", "sweet", "spice"]	["nightcap", "casual", "formal"]	1	Lawlor's whiskey sangaree, prepared as the brandy sangaree with rye or bourbon whiskey.	["Cognac Sangaree", "Port Wine Sangaree"]	—
7038	Whiskey Sea [Difford's Guide]	Whiskey Sea	modern	Difford's Guide	Sour	Shaken	Old-Fashioned Glass	ice	["Fruity (e.g. Pornstar Martini)", "Sours (citrus)"]	[]	2	Discover how to make a Whiskey Sea using Aged rum (6-10yr), White crème de cacao, Banana liqueur, Lemon juice (+ 1 more) in just 5 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/23597/whiskey-sea"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23597", "original_name": "Whiskey Sea"}
1836	Whiskey Shake	—	historical	—	Sour	Shaken	Tall, thin glass	Ice	[]	[]	2	A whiskey version of the lime-and-sugar shake.	—	—
9569	Whiskey Six [Difford's Guide]	Whiskey Six	modern	Difford's Guide	Spirit-forward	Stirred	Coupe Glass	ice	["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping"]	[]	3	Discover how to make a Whiskey Six using Rye whiskey 50% abv, Cherry brandy, Red bitter liqueur (+ 3 more) in just 5 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/39811/whiskey-six"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39811", "original_name": "Whiskey Six"}
882	Whiskey Skin	—	historical	—	Hot drink	Built in glass	Whiskey glass	—	["warm", "citrus", "dry"]	["winter", "nightcap", "casual"]	1	Kappeler notes Whiskey Skin and Columbia Skin as the same drink under different names.	["Brandy Skin", "Gin Skin"]	Source says to substitute Scotch whiskey for brandy and proceed as for Brandy Skin.
681	Whiskey Sling	—	historical	—	Hot drink	Built in glass	Hot-water glass	—	["sweet", "spice"]	["restorative"]	1	Boothby's hot whiskey sling carries the plain sweetened hot-water sling template into whiskey service.	["Sling"]	Defined by substitution from the hot brandy sling.
68	Whiskey Smash	—	historical	—	Highball	Muddled and built	Small bar glass	Shaved ice	["mint", "sweet", "spice"]	["summer", "refreshing", "casual"]	2	Thomas's whiskey smash, a compact julep-derived cooler built with shaved ice and mint.	["Smash"]	The surviving OCR cuts off the close, but the core build is recoverable and structurally clear.
8557	Whiskey Smash [Difford's Guide]	Whiskey Smash	modern	Difford's Guide	Sour	Shaken	Old-Fashioned Glass	ice	["Autumn/fall", "Breakfast/brunch", "Citrusy", "Classic/vintage", "Elevenses/afternoon", "Hall of Fame and must know/try", "Nightcap/sipping", "Spring", "Summer", "Winter", "Bourbon Smash"]	[]	2	Discover how to make a Whiskey Smash using Mint leaves, Bourbon whiskey, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/3347/whiskey-smash"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3347", "original_name": "Whiskey Smash"}
536	Whiskey Sour	—	historical	—	Sour	Shaken	Wine glass	Chipped ice	[]	[]	2	The whiskey branch of Charlie Paul's early sour template.	["Brandy Sour"]	Source allows Bourbon or Rye whiskey.
6616	Whiskey Sour (Difford's recipe) [Difford's Guide]	Whiskey Sour (Difford's recipe)	modern	Difford's Guide	Flip	Dry shaken then shaken	Old-Fashioned Glass	ice	["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Sours (citrus)", "whisky sour"]	[]	3	Discover how to make a Whiskey Sour (Difford's recipe) using Bourbon whiskey, Lemon juice, Sugar syrup (2:1) (+ 3 more) in 7 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/2083/whiskey-sour-diffords-recipe"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2083", "original_name": "Whiskey Sour (Difford's recipe)"}
10094	Whiskey Sour (no added sugar and low-calorie) [Difford's Guide]	Whiskey Sour (no added sugar and low-calorie)	modern	Difford's Guide	Flip	Dry shaken then shaken	Old-Fashioned Glass	ice	["Citrusy", "Sugar-free and low-calorie"]	[]	2	Discover how to make a Whiskey Sour (no added sugar and low-calorie) using Bourbon whiskey, Lemon juice (+ 3 more) in 7 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/4659/whiskey-sour-no-added-sugar-and-low-calorie"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4659", "original_name": "Whiskey Sour (no added sugar and low-calorie)"}
11511	Whiskey Sour [IBA]	Whiskey Sour	modern	IBA	Flip	Shaken	—	ice	["The unforgettables"]	[]	2	Modern recipe record from IBA.	["https://iba-world.com/iba-cocktail/whiskey-sour/"]	{"record_kind": "modern", "source": "IBA", "external_id": "whiskey-sour", "original_name": "Whiskey Sour"}
11930	Whiskey Sour [TheCocktailDB]	Whiskey Sour	modern	TheCocktailDB	Sour	Shaken	Old-fashioned glass	ice	["IBA", "Classic", "Alcoholic", "ContemporaryClassic", "Unforgettables"]	[]	2	Modern recipe record from TheCocktailDB.	["https://www.thecocktaildb.com/drink/11004"]	{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11004", "original_name": "Whiskey Sour"}
733	Whiskey Sour a la Guillaume	—	historical	—	Sour	Shaken	Glass	Fine ice	[]	[]	2	A whiskey sour with lemon, gum, whiskey, cream, and fine ice.	—	—
1471	Whiskey Sour, New York Style	—	historical	—	Sour	Shaken	Star-glass	Ice	[]	[]	2	Whiskey Sour, New York Style floats claret on top of the basic whiskey sour.	—	—
6615	Whiskey Squirt [Difford's Guide]	Whiskey Squirt	modern	Difford's Guide	Highball	Shaken	—	ice	["Whiskey Squirt"]	[]	2	Discover how to make a Whiskey Squirt using White peach purée, Bourbon whiskey, Grand Marnier and Soda from siphon with easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/2084/whiskey-squirt"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2084", "original_name": "Whiskey Squirt"}
8202	Whiskey Tea Highball [Difford's Guide]	Whiskey Tea Highball	modern	Difford's Guide	Highball	Stirred	—	ice	["Whiskey Tea Highball"]	[]	2	Discover how to make a Whiskey Tea Highball using Bourbon whiskey, Peated malt whisky, Lapsang souch. syrup (+ 2 more) with easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/3126/whiskey-tea-highball"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3126", "original_name": "Whiskey Tea Highball"}
78	Whiskey Toddy	—	historical	—	Spirit-forward	Built in glass	Small bar glass	Small lump of ice	["sweet", "warming", "spice"]	["nightcap", "casual", "winter"]	1	The whiskey branch of Thomas's toddy family, preserving the same plain sweetened structure with a grain-spirit centre.	["Dewey Toddy"]	Source says to substitute whiskey for brandy and proceed as for Brandy Toddy.
918	Whiskey Toddy (Cold)	—	historical	—	Spirit-forward	Built in glass	Whiskey-glass	Ice	["whiskey", "lemon", "cold"]	["after-dinner"]	2	The cold whiskey version of the toddy.	["Brandy Toddy (Cold)", "Kentucky Toddy"]	—
1470	Whiskey Toddy, Cold	—	historical	—	Spirit-forward	Stirred	Star-glass	Ice	[]	[]	2	Whiskey Toddy, Cold is an iced whiskey-and-lemon toddy lengthened with soda.	—	—
1841	Whiskey Tom Collins	—	historical	—	Highball	Built in glass	Large bar glass	Ice	[]	[]	3	A whiskey version of the brandy Tom Collins with gum, maraschino, and lemon.	—	—
518	Whiskey, Gin, or Brandy Nectar	—	historical	—	Highball	Built in glass	Soda-water tumbler	Some ice	["spirit", "lemonade", "citrus"]	["summer"]	2	Nectar is a refreshing long drink made from spirit, Calisayine bitters, citrus slices, lemonade, and ice.	["Mr. Mantalini's Demnition Delicious"]	—
4299	Whisky	—	historical	—	Spirit-forward	Stirred	Cocktail glass	—	["whisky", "orange curacao", "angostura"]	["aperitif"]	1	Whisky is whisky with Angostura and orange curaçao.	—	—
1133	Whisky and Cider	—	historical	—	Highball	Built in glass	Large whisky glass	—	["sweet", "dry", "grassy", "oaky"]	["refreshing"]	1	Sheridan's Whisky and Cider is a customer-finished whisky-and-apple-cider long drink.	["Rum and Sugar", "Rhine Wine and Seltzer-Water"]	Sheridan explicitly says to hand the whisky bottle to the customer to help himself.
654	Whisky and Lemon	—	historical	—	Highball	Built in glass	Soda glass	Ice	["whisky", "lemonade"]	["refreshing"]	1	A whisky and sparkling lemonade highball served with optional ice.	["Whisky and Soda", "Brandy and Lemon"]	—
652	Whisky and Soda	—	historical	—	Highball	Built in glass	Soda glass	Ice chunks	["whisky", "soda"]	["refreshing"]	1	A whisky and soda service that asks the guest for Irish, Scotch, rye, or bourbon whisky.	["Brandy and Soda", "Gin and Soda"]	—
10678	Whisky Business [Difford's Guide]	Whisky Business	modern	Difford's Guide	Sour	Shaken	Old-Fashioned Glass	ice	["Anytime", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"]	[]	2	Discover how to make a Whisky Business using Rye whiskey 50% abv, Chilli liqueur, Lemon juice, Cinnamon syrup (+ 1 more) in just 5 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/5851/whisky-business"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5851", "original_name": "Whisky Business"}
8658	Whisky Butter [Difford's Guide]	Whisky Butter	modern	Difford's Guide	Spirit-forward	Shaken	Coupe Glass	ice	["Modern"]	[]	2	Discover how to make a Whisky Butter using Scotch whisky, Fino sherry, Chartreuse Yellow, Advocaat liqueur (+ 1 more) in 6 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/3405/whisky-butter"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3405", "original_name": "Whisky Butter"}
648	Whisky Cobbler	—	historical	—	Highball	Shaken	Cobbler glass	Crushed ice	["whisky", "fruit"]	["refreshing"]	1	A whisky branch of Lefeuvre's cobbler service.	["Sherry Cobbler", "Brandy Cobbler"]	—
7627	Whisky Cobbler [Difford's Guide]	Whisky Cobbler	modern	Difford's Guide	Highball	Shaken	Highball (Max 10Oz/300Ml) Glass	ice	["Fruity (e.g. Pornstar Martini)"]	[]	2	Discover how to make a Whisky Cobbler using Scotch whisky, Orange Curaçao, Peach liqueur and Pineapple liqueur in 8 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/2763/whisky-cobbler"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2763", "original_name": "Whisky Cobbler"}
267	Whisky Cocktail	—	historical	—	Spirit-forward	Stirred	Glass	Pounded ice	["whisky", "bitter", "cinnamon", "sweet"]	["morning", "restorative", "american"]	2	Terrington's Whisky Cocktail uses whisky, bitters, cinnamon essence, syrup, and pounded ice.	["Brandy Cocktail", "Manhattan Cocktail"]	—
268	Whisky Cocktail (Columba and Capsicum)	—	historical	—	Spirit-forward	Stirred	Cup or glass	Ice optional	["whisky", "bitter", "capsicum", "citrus"]	["early_bird", "restorative", "hot_or_cold"]	2	This whisky cocktail infuses lemon peel, tincture of columba, and capsicum in whisky before straining, then is taken iced or warm.	["Whisky Cocktail", "Brandy Cocktail (Hot Water)", "Gin or Whisky Sling"]	Terrington says to add a pint of ice after straining, or to drink it warm if preferred.
2184	Whisky Cocktail I	—	historical	—	Spirit-forward	Stirred	Cocktail glass	Clear ice pieces	[]	[]	2	Imported from American Drinks	—	—
2185	Whisky Cocktail II	—	historical	—	Spirit-forward	Stirred	Cocktail glass	Clear ice pieces	[]	[]	2	Imported from American Drinks	—	—
2190	Whisky Cocktail III	—	historical	—	Spirit-forward	Stirred	Cocktail glass	Clear ice pieces	[]	[]	2	Imported from American Drinks	—	—
2489	Whisky Collins	—	historical	—	Highball	Built in glass	Large tumbler	Ice	[]	[]	2	A Scotch Collins with gomme, lemon, and iced seltzer.	—	—
1001	Whisky Crusta	—	historical	—	Spirit-forward	Shaken	Fancy red wineglass	Small lump of ice	[]	[]	2	A whisky crusta made as the brandy crusta with whisky substituted.	—	Cross-reference recipe; the source instructs using the Brandy Crusta preparation with whisky substituted for cognac.