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recipes · showing 11601–11650 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
1861Whisky Daisy—historical—PunchBuilt in glassFancy glassShaved ice[][]4A richer whisky daisy variant with lemon, lime, brandy, Chartreuse, and fruit dressing.—Cross-reference recipe; the source instructs using the Brandy Daisy preparation with whisky substituted for cognac.
659Whisky Fix—historical—SourBuilt in glassCobbler glassCrushed ice["whisky", "sugar", "fruit"]["refreshing"]2A whisky fix following Lefeuvre's gin fix method.["Gin Fix", "Brandy Fix"]—
1863Whisky Fizz—historical—HighballShakenFizz glassFine ice[][]3A whisky fizz with lemon, sugar, egg white, and seltzer or Vichy.——
6617Whisky Fizz [Difford's Guide]Whisky FizzmodernDifford's GuideHighballShaken—ice["Whisky Fizz"][]2Discover how to make a Whisky Fizz using Scotch whisky, Lemon juice, Sugar syrup (2:1) and Soda from siphon with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2085/whisky-fizz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2085", "original_name": "Whisky Fizz"}
2490Whisky Flip—historical—FlipShakenFlip glass—[][]1A whisky substitution version of the Brandy Flip.—Cross-reference recipe; the source instructs using the Brandy Flip preparation with whisky substituted for cognac.
2491Whisky Flip-Flap—historical—FlipShakenFlip glass—[][]1A whisky and egg-white flip-flap with powdered sugar.——
1862Whisky Float or Brandy Float—historical—HighballBuilt in glassHighball glassIce[][]1A soda float with whisky or brandy poured over the top.——
7870Whisky Flower [Difford's Guide]Whisky FlowermodernDifford's GuideFlipDry shaken then shaken—ice["Whisky Flower"][]2Discover how to make a Whisky Flower using Peated malt whisky, Elderflower liqueur, Lemon juice and Egg white (pasteurised) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2942/whisky-flower"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2942", "original_name": "Whisky Flower"}
2667Whisky Grog—historical—Hot drinkBuilt in glassLarge glass—[][]2Chicote's Whisky Grog is the Spanish grog formula made with whisky instead of cognac.["Spanish Grog", "English Grog"]Chicote defines this as the same formula as the Spanish grog with whisky in place of cognac.
272Whisky Julep—historical—Spirit-forwardBuilt in glassTumblerShaven ice["whisky", "mint", "citrus", "sweet"]["american", "summer", "refreshing"]3Whisky Julep follows the classic mint-sugar-whisky pattern with lemon peel and abundant shaven ice.["Mint Julep", "Gin Julep"]Terrington recommends using straws or a stick of macaroni in drinking it.
6618Whisky Mac [Difford's Guide]Whisky MacmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif", "Classic/vintage", "Hall of Fame and must know/try", "Spirit-forward", "Winter", "Whiskey Mac"][]1Discover how to make a Whisky Mac using Scotch whisky and Ginger wine in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2086/whisky-mac"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2086", "original_name": "Whisky Mac"}
11931Whisky Mac [TheCocktailDB]Whisky MacmodernTheCocktailDBSpirit-forwardBuilt in glassCollins Glassice[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12518"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12518", "original_name": "Whisky Mac"}
9933Whisky Mac Toddy [Difford's Guide]Whisky Mac ToddymodernDifford's GuideHot drinkBuilt in glass—ice["Christmas and Thanksgiving", "Hot Drinks"][]1Discover how to make a Whisky Mac Toddy using Scotch whisky, Ginger wine and Boiling water in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4370/whisky-mac-toddy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4370", "original_name": "Whisky Mac Toddy"}
163Whisky Punch—historical—Hot drinkBuilt in glassPunch bowl—[][]3A hot whisky punch with brandy, lemon, boiling ale, sugar, and boiling water.["Whisky Punch a la Taylor", "Whisky Punch a la Barrett", "Toddy"]—
311Whisky Punch a la Barrett—historical—PunchStirredCup—["whisky", "jelly", "warming"]["restorative", "warming", "small_serving"]1Barrett's Whisky Punch is a very compact hot whisky-and-water punch thickened with guava or apple jelly.["Whisky Punch", "Henry Knight's Punch", "Apple Toddy"]—
310Whisky Punch a la Taylor—historical—PunchStirredCup or bowl—["whisky", "orange", "tamarind", "lemon"]["warming", "communal", "spirituous"]3Taylor's Whisky Punch combines orange oleo-saccharum, tamarinds, lemon juice, and whisky before being lengthened with boiling water.["Whisky Punch", "Whisky Punch a la Barrett", "Orange Punch"]—
2739Whisky Sanguer—historical—SourShakenCocktail glassIce[][]2Chicote defines the Whisky Sanguer as the Gin Sanguer formula with whisky replacing dry gin.—Chicote adds that in some countries a Sanguer is made with egg white added.
281Whisky Sling—historical—Spirit-forwardStirredGlassPounded ice["whisky", "orange", "lemon", "citrus"]["american", "refreshing", "summer"]3Terrington's Whisky Sling is a large citrus-laden iced sling with soaked peel, orange and lemon juice, and pounded ice.["Gin or Whisky Sling", "Whisky Punch", "Brandy Smash"]Cross-reference recipe; the source instructs using the Brandy Sling preparation with whisky substituted for cognac.
1864Whisky Smash—historical—PunchBuilt in glassFancy or sour glassFine ice[][]2A whisky smash with mint, sugar, fine ice, and fruit.—Cross-reference recipe; the source instructs using the Brandy Smash preparation with whisky substituted for cognac.
658Whisky Sour—historical—SourBuilt in glassCobbler glassCrushed ice["whisky", "lemon", "sugar"]["refreshing"]2A whisky sour with sugar, water, customer-selected whisky, lemon juice, and crushed ice.["Brandy Sour", "Gin Sour"]Cross-reference recipe; the source instructs using the Brandy Sour preparation with whisky substituted for cognac.
2492Whisky Spider—historical—HighballBuilt in glassTall glass—[][]1A whisky substitution version of the Brandy Spider.—Cross-reference recipe; the source instructs using the Brandy Spider preparation with whisky substituted for cognac.
717Whisky Toddy—historical—Hot drinkBuilt in glassLarge tumbler—[][]2A whisky toddy built with ale, lemon, whisky, boiling water, and sugar.——
4300Whisky, Sour—historical—SourShakenGlass—["rye whisky", "lemon", "icing sugar", "orange", "cherry"]["aperitif"]2Whisky, Sour is rye whisky with lemon juice and icing sugar, served with orange and cherry.——
4563Whisky-Cobbler—historical—HighballShakenLarge glassShaved ice["whiskey", "pineapple", "sweet", "fruit"]["summer", "refreshing", "formal"]2A whiskey cobbler lightly sweetened with pineapple syrup.["Rip Van Winkle-Cobbler", "Fisherman's Prayer-Cobbler"]The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.
4541Whisky-Cocktail—historical—Spirit-forwardStirredCocktail glass—["whiskey", "bitter", "citrus", "spice"]["aperitif", "formal"]2A Calumba-and-capsicum-seasoned whisky cocktail with lemon peel.["Whisky-Cocktail", "Rye-Cocktail"]Source labels this as Whisky-Cocktail (2).
4608Whisky-Fix—historical—SourBuilt in glassLarge glassCrushed ice["whiskey", "pineapple", "orange", "citrus", "sweet"]["summer", "refreshing"]3A whiskey fix with pineapple syrup, lemon, curacao, and a touch of seltzer.["Brandy-Fix", "Gin-Fix"]—
4582Whisky-Fizz—historical—SourShakenLarge glass—["whiskey", "citrus", "sweet", "sparkling"]["refreshing", "formal"]2A whiskey fizz with lemon and mineral water.["Brandy-Fizz", "Golden Fizz"]—
4594Whisky-Julep—historical—HighballBuilt in glassJulep cupCrushed ice["whiskey", "mint", "sweet", "sparkling"]["summer", "formal"]2A whiskey julep with mint, sugar, and a little seltzer.["Mint-Julep", "Gin-Julep"]—
2700Whisky-Sangaree—historical—PunchBuilt in glassWine glassCrushed ice[][]2Chicote's Whisky Sangaree is an all-whisky long pour sweetened lightly and finished with nutmeg.——
2709Whisky-Sling—historical—HighballBuilt in glassLarge whisky glassIce[][]3Chicote's cold Whisky Sling is a simple iced whisky, sugar, lemon, and water sling with nutmeg.—Chicote marks this one as cold.
2717Whisky-Toddye—historical—Hot drinkBuilt in glassWhisky glass—[][]2Chicote's hot Whisky Toddye is a Scotch toddy with lemon and hot water.—Chicote marks this one as hot.
5452Whist [Difford's Guide]WhistmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Nightcap/sipping", "Short and stirred", "Spirit-forward"][]1Discover how to make a Whist using Calvados apple brandy, Light white rum and Rosso/sweet vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/13477/whist"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13477", "original_name": "Whist"}
3692White—historical—Spirit-forwardStirredCocktail glass—[][]1White is a gin cocktail with white curaçao and orange bitters.——
9961White Americano [Difford's Guide]White AmericanomodernDifford's GuideSparklingStirred—ice["Aperitivo/aperitif"][]2Discover how to make a White Americano using Aromatized wine, Gentian liqueur, Elderflower liqueur, Orange bitters (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4395/white-americano"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4395", "original_name": "White Americano"}
9286White Bee-Groni [Difford's Guide]White Bee-GronimodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["White Bee-Groni"][]2Discover how to make a White Bee-Groni using Gin, Honey aperitif, Bianco/blanco vermouth and Saline solution 4:1 in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/37755/white-bee-groni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37755", "original_name": "White Bee-Groni"}
1447White Burgundy Cup—historical—PunchBuilt in glassGlass pitcherIce[][]3White Burgundy Cup mirrors the red version but adds cucumber peel to the mint-fruit garnish.——
1284White Cap—historical—Spirit-forwardBuilt in glassPony glass—["sweet", "creamy", "herbal"]["nightcap", "formal", "digestif"]1Applegreen's White Cap is a tiny dark-liqueur-and-cream after-dinner service, specified with Bénédictine as the default.["Brandy Champerelle", "Pousse Cafe", "Knickebein"]—
7427White Cargo [Difford's Guide]White CargomodernDifford's GuideSpirit-forwardShakenMartini Glassice["Ice-cream cocktails"][]1Discover how to make a White Cargo using Gin, Vanilla ice cream and Chardonnay wine in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2607/white-cargo"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2607", "original_name": "White Cargo"}
9453White Chocolate and Macadamia Flip [Difford's Guide]White Chocolate and Macadamia FlipmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["White Chocolate and Macadamia Flip"][]2Discover how to make a White Chocolate and Macadamia Flip using Vanilla vodka, Macadamia nut syrup (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/38960/white-chocolate-and-macadamia-flip"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38960", "original_name": "White Chocolate and Macadamia Flip"}
8661White Christmas [Difford's Guide]White ChristmasmodernDifford's GuideFlipShakenCoupe Glassice["Christmas and Thanksgiving"][]2Discover how to make a White Christmas using Vodka, Mincemeat, Coffee liqueur, Gingerbread sugar syrup and Whipping cream in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3409/white-christmas"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3409", "original_name": "White Christmas"}
9313White Christmas Martini [Difford's Guide]White Christmas MartinimodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Christmas and Thanksgiving", "Martini-style", "Spirit-forward"][]3Discover how to make a White Christmas Martini using Vodka, Orange vodka, Dry vermouth, White crème de cacao (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/37954/white-christmas-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37954", "original_name": "White Christmas Martini"}
4301White City—historical—Spirit-forwardShakenCocktail glass—["gin", "souverain", "orange bitters", "lemon"]["aperitif"]2White City is gin with Souverain, orange bitters, and lemon shaken with the ingredients.——
2493White Cocktail—historical—Spirit-forwardStirredCocktail glass—[][]2A dry gin cocktail with Cointreau, anisette, and orange bitters.——
6626White Cosmo [Difford's Guide]White CosmomodernDifford's GuideSourShakenMartini Glassice["White Cosmo"][]2Discover how to make a White Cosmo using Citrus vodka, Triple sec, White cranberry juice and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2087/white-cosmo"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2087", "original_name": "White Cosmo"}
7251White Cuban [Difford's Guide]White CubanmodernDifford's GuideFlipShakenOld-Fashioned Glassice["Anytime", "Creamy (e.g. Dirty banana)", "Dessert cocktails"][]2Discover how to make a White Cuban using Light white rum, Coffee liqueur, Sugar syrup (2:1) and Heavy/double cream in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/24906/white-cuban"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24906", "original_name": "White Cuban"}
99White Currant Shrub—historical—PunchBuilt in glassBottle service—["berry", "sweet", "tart"]["summer", "casual", "refreshing"]1A rum-based white currant shrub built from strained fruit juice and sugar, then filtered for storage.["Currant Shrub", "Cherry Shrub", "Rum Shrub"]Thomas prepares the fruit as for jelly before straining the juice into the spirit and sugar base.
7245White Dragon [Difford's Guide]White DragonmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"][]3Discover how to make a White Dragon using Blanco tequila, Triple sec, Lemon juice, Agave syrup, Saline solution 4:1 (+ 1 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/24886/white-dragon"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24886", "original_name": "White Dragon"}
3406White Elephant—historical—Spirit-forwardBuilt in glassCocktail glass—["gin", "vermouth", "egg"]["aperitif"]1White Elephant is Italian vermouth, dry gin, and egg white.["White Grape-Juice"]—
6635White Elephant [Difford's Guide]White ElephantmodernDifford's GuideFlipShakenCoupe Glassice["Creamy (e.g. Dirty banana)"][]1Discover how to make a White Elephant using Vodka, White crème de cacao and Whipping cream in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2088/white-elephant"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2088", "original_name": "White Elephant"}
6636White Gin Fizz [Difford's Guide]White Gin FizzmodernDifford's GuideHighballShaken—ice["White Gin Fizz"][]2Discover how to make a White Gin Fizz using Gin, Lemon juice, Sugar syrup (2:1), Lemon sorbet and Soda from siphon with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2089/white-gin-fizz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2089", "original_name": "White Gin Fizz"}

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