Recipes
recipes · showing 11801–11850 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4878 | Without Borders [Difford's Guide] | Without Borders | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a Without Borders using Calvados apple brandy, Bénédictine D.O.M., Maraschino liqueur (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10389/without-borders"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10389", "original_name": "Without Borders"} |
| 11410 | Wogan [Difford's Guide] | Wogan | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make a Wogan using Irish whiskey, Apricot liqueur, Sugar syrup (2:1), Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9996/wogan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9996", "original_name": "Wogan"} |
| 8392 | Wolf Ticket [Difford's Guide] | Wolf Ticket | modern | Difford's Guide | Sour | Muddled and shaken | Sour Or Martini/Coupette Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 3 | Discover how to make a Wolf Ticket using Fresh peach, Bourbon whiskey, Peach liqueur, Lemon juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3248/wolf-ticket"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3248", "original_name": "Wolf Ticket"} |
| 6663 | Wonky Martini [Difford's Guide] | Wonky Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Modern"] | [] | 2 | Discover how to make a Wonky Martini using Vanilla vodka, Tuaca liqueur, Rosso/sweet vermouth and Grapefruit bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2108/wonky-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2108", "original_name": "Wonky Martini"} |
| 6666 | Woo Woo [Difford's Guide] | Woo Woo | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Romantic and Valentine's Day"] | [] | 2 | Discover how to make a Woo Woo using Vodka, Peach schnapps, Cranberry juice and Peach bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2110/woo-woo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2110", "original_name": "Woo Woo"} |
| 8866 | Wood Sap and Sand cocktail [Difford's Guide] | Wood Sap and Sand cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a Wood Sap and Sand cocktail using Mint leaves, Scotch whisky, Mastiha liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3560/wood-sap-and-sand-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3560", "original_name": "Wood Sap and Sand cocktail"} |
| 6664 | Woodland Punch [Difford's Guide] | Woodland Punch | modern | Difford's Guide | Punch | Shaken | — | ice | ["Woodland Punch"] | [] | 2 | Discover how to make a Woodland Punch using Southern liqueur, Cherry brandy, Lime juice, Pineapple juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2109/woodland-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2109", "original_name": "Woodland Punch"} |
| 7864 | Woodside [Difford's Guide] | Woodside | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Woodside"] | [] | 4 | Discover how to make a Woodside using Pineapple (fresh), Light white rum, Ruby port, Dry vermouth, Lemon juice (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2938/woodside"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2938", "original_name": "Woodside"} |
| 8862 | Woody cocktail [Difford's Guide] | Woody cocktail | modern | Difford's Guide | Spirit-forward | Muddled and built | — | ice | ["Woody cocktail"] | [] | 3 | Discover how to make a Woody cocktail using Mint leaves, Vodka, Mastiha liqueur, Birch water, Fino sherry and Mint bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3558/woody-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3558", "original_name": "Woody cocktail"} |
| 2576 | Woon Fizz | — | historical | — | Sour | Shaken | Medium-sized wineglass | — | ["sweet", "sour", "anise", "citrus"] | ["refreshing"] | 2 | McElhone's Woon Fizz is the lemon and gin fizz accented with anis del oso. | ["Texas Fizz", "Royal Fizz"] | — |
| 2495 | Wop Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A simple dry-sweet gin and sherry aperitif with expressed lemon. | — | — |
| 9916 | Word by Word [Difford's Guide] | Word by Word | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Word by Word"] | [] | 2 | Discover how to make a Word by Word using Mint leaves, Reposado tequila, Chartreuse Yellow, Gentian liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4355/word-by-word"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4355", "original_name": "Word by Word"} |
| 5472 | Word on the Street [Difford's Guide] | Word on the Street | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Word on the Street"] | [] | 2 | Discover how to make a Word on the Street using New make spirit, Chartreuse Yellow, Dry vermouth and Lemon juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13579/word-on-the-street"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13579", "original_name": "Word on the Street"} |
| 4847 | Word Up [Difford's Guide] | Word Up | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a Word Up using Gin, Green crème de menthe, Maraschino liqueur and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10312/word-up"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10312", "original_name": "Word Up"} |
| 8704 | Wordsmith [Difford's Guide] | Wordsmith | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Citrusy", "Herbal"] | [] | 2 | Discover how to make a Wordsmith using OP high ester aged pot still rum, Chartreuse Green, Maraschino liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3445/wordsmith"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3445", "original_name": "Wordsmith"} |
| 5217 | Wow [Difford's Guide] | Wow | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Wow using Cognac (brandy), Calvados apple brandy, Light white rum (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12054/wow"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12054", "original_name": "Wow"} |
| 3411 | Woxum | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["chartreuse", "apple", "vermouth"] | ["aperitif"] | 1 | Woxum is Yellow Chartreuse, apple whiskey, and Italian vermouth. | — | — |
| 7862 | Woxum [Difford's Guide] | Woxum | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Martini-style"] | [] | 1 | Discover how to make a Woxum using Calvados apple brandy, Chartreuse Yellow and Rosso/sweet vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2937/woxum"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2937", "original_name": "Woxum"} |
| 5126 | Wrangler [Difford's Guide] | Wrangler | modern | Difford's Guide | Flip | Shaken | Collins Glass | ice | ["Long drinks and highballs"] | [] | 2 | Discover how to make a Wrangler using Cream sherry, Orgeat syrup, Lemon juice and Soda (club soda) water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11564/wrangler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11564", "original_name": "Wrangler"} |
| 5091 | Written Word [Difford's Guide] | Written Word | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping"] | [] | 2 | Discover how to make a Written Word using Gin, Chartreuse Green, Triple sec and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11457/written-word"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11457", "original_name": "Written Word"} |
| 8238 | Wrong Island Ice Tea [Difford's Guide] | Wrong Island Ice Tea | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Citrusy", "Long drinks and highballs", "Summer"] | [] | 4 | Discover how to make a Wrong Island Ice Tea using Light white rum, Mezcal, Vodka, Gin, Triple sec, Lime juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31496/wrong-island-ice-tea"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31496", "original_name": "Wrong Island Ice Tea"} |
| 4308 | Wyoming Swing | — | historical | — | Spirit-forward | Shaken | Medium size glass | — | ["orange", "powdered sugar", "dry vermouth", "sweet vermouth", "soda water"] | ["aperitif"] | 2 | Wyoming Swing mixes orange juice, powdered sugar, and equal parts French and sweet vermouth, then lengthens with soda water. | — | — |
| 2498 | X. Y. Z. | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 2 | A five-part split of lemon, gomme, gin, and both vermouths. | — | — |
| 4309 | X.Y.Z. | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["daiquiri rum", "cointreau", "lemon"] | ["aperitif"] | 1 | X.Y.Z. is Daiquiri rum, Cointreau, and lemon juice. | — | — |
| 5161 | X.Y.Z. [Difford's Guide] | X.Y.Z. | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage"] | [] | 3 | Discover how to make a X.Y.Z. using Light white rum, Triple sec, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11753/xyz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11753", "original_name": "X.Y.Z."} |
| 10544 | Xanthia [Difford's Guide] | Xanthia | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Dessert cocktails"] | [] | 2 | Discover how to make a Xanthia using Gin, Cherry brandy, Chartreuse Yellow, Abbott's bitters and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5397/xanthia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5397", "original_name": "Xanthia"} |
| 2496 | Xanthia Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A bittersweet gin cocktail with Bonal quinquina and French vermouth. | ["Warday's Cocktail", "St. Marc Cocktail"] | — |
| 4543 | Xantippe-Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["peppery", "clove", "citrus", "cherry", "bitter"] | ["after-dinner", "novelty"] | 2 | A highly spiced maraschino sour with lemon, clove, pepper, and Angostura. | ["Oyster-Cocktail"] | — |
| 2497 | Xeres Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | A sherry cocktail sharpened with Angostura and curacao. | ["Sherry Cocktail", "Bamboo Cocktail"] | — |
| 2983 | Xibson Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["bitter", "dry", "herbal"] | ["aperitif", "formal"] | 1 | Chicote's Xibson combines French vermouth, Gordon gin, and Angostura. | ["Gibson Cocktail", "Martini Cocktail"] | — |
| 4542 | Xox-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "herbal", "cherry", "brandy"] | ["after-dinner", "formal"] | 2 | A strong liqueur-and-spirit mixture of gin, yellow Chartreuse, cherry brandy, and brandy. | ["Prinzessin-Cocktail", "Tiger Milk-Cocktail"] | — |
| 9299 | XOXO [Difford's Guide] | XOXO | modern | Difford's Guide | Highball | Stirred | Old-Fashioned Glass | ice | ["Dessert cocktails"] | [] | 2 | Discover how to make a XOXO using Cognac (brandy), Pedro Ximénez sherry, Dk chocolate liqueur, Triple sec (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3784/xoxo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3784", "original_name": "XOXO"} |
| 2500 | Y-ief | — | historical | — | Flip | Shaken | Flip glass | — | [] | [] | 1 | A rich yolk flip of vanilla cream and cognac. | — | — |
| 6667 | Yacht Club [Difford's Guide] | Yacht Club | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage"] | [] | 1 | Discover how to make a Yacht Club using Light gold rum 1-3yo, Rosso/sweet vermouth and Apricot liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2111/yacht-club"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2111", "original_name": "Yacht Club"} |
| 2041 | Yachting Club Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["anise", "dry", "oaky"] | ["aperitif", "formal"] | 2 | Ensslin's Yachting Club combines Holland gin, French vermouth, gum syrup, Peychaud bitters, and absinthe. | ["Silver Cocktail", "Turf Cocktail"] | — |
| 1625 | Yachting Club Sour | — | historical | — | Sour | Shaken | Thin glass | A glass of fine ice | ["sour", "citrus", "stone_fruit"] | ["casual"] | 2 | Didier's Yachting Club Sour is a peach-brandy sour with orange juice and egg white. | ["Whiskey Sour"] | — |
| 3412 | Yale | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "seltzer"] | ["aperitif"] | 2 | Yale is orange bitters, Tom gin, Italian vermouth, and a little seltzer. | — | — |
| 807 | Yale Cocktail | — | historical | — | Highball | Stirred | Cocktail glass | — | ["herbal", "citrus", "sparkling"] | ["aperitif", "refreshing", "formal"] | 2 | A Tom-gin cocktail lifted with orange bitters, Peychaud's, lemon peel, and a finishing squirt of siphon seltzer. | ["Texas Fizz", "Scotch Highball"] | — |
| 11224 | Yale Fence [Difford's Guide] | Yale Fence | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Yale Fence using Calvados apple brandy, Gin and Rosso/sweet vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9076/yale-fence"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9076", "original_name": "Yale Fence"} |
| 862 | Yale Punch | — | historical | — | Punch | Built in glass | Punch bowl | Large clear lumps | ["citrus", "red_fruit", "wine", "sparkling"] | ["celebratory", "party", "formal"] | 2 | A champagne-and-Burgundy bowl punch sharpened with lemon and finished with fruit. | ["State House Punch", "Whiskey Punch"] | — |
| 10806 | Yamabuki [Difford's Guide] | Yamabuki | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Yamabuki using Japanese whisky, Bianco/blanco vermouth, Amaro (e.g. Montenegro) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6451/yamabuki"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6451", "original_name": "Yamabuki"} |
| 2984 | Yankee Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | 3 to 4 pieces crushed ice | ["citrus", "nutty", "sweet"] | ["aperitif", "formal"] | 2 | Chicote's Yankee combines dry gin with orange juice, Grand Marnier, and Filbert Nut. | ["Orange Cocktail", "Toison de Oro Cocktail"] | — |
| 848 | Yankee Flip | — | historical | — | Flip | Shaken | Fancy bar-glass | — | ["sweet", "spice", "apple", "rich"] | ["nightcap", "casual"] | 2 | An apple-brandy flip adapted from the Sherry Flip. | ["Whiskey Flip", "Sherry Flip", "Apple Brandy Cocktail"] | — |
| 284 | Yankee Punch | — | historical | — | Punch | Built in glass | Bottle or bowl | — | ["brandy", "lemon", "port", "floral"] | ["communal", "american", "party"] | 5 | Yankee Punch perfumes brandy with vanilla and ambergris before adding lemon juice, lemon syrup, port, claret or Roussillon, and orange-flower water. | ["Regent's Punch", "Mississippi Punch", "Royal Punch"] | The wording around the vanilla dosage is awkward in OCR, but the aromatic intent is clear. |
| 3057 | Yarmouth Toddy | — | historical | — | Highball | Built in glass | Water glass | — | ["sweet", "stone_fruit", "oaky", "citrus"] | ["digestif", "casual"] | 2 | Chicote's Yarmouth Toddy blends cognac and quetsche with lemon and water, served hot or cold. | ["Napoleon Toddy"] | — |
| 3698 | Yashmak | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | Yashmak evenly splits dry vermouth, sweetened Pernod, and rye whiskey with Angostura. | — | — |
| 6668 | Yellow Belly [Difford's Guide] | Yellow Belly | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Summer", "Yellow Belly Martini"] | [] | 2 | Discover how to make a Yellow Belly using Citrus vodka, Limoncello liqueur, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2112/yellow-belly"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2112", "original_name": "Yellow Belly"} |
| 6669 | Yellow Bird [Difford's Guide] | Yellow Bird | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Tiki/tropical"] | [] | 3 | Discover how to make a Yellow Bird using Light gold rum 1-3yo, Light white rum, Banana liqueur, Galliano liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2113/yellow-bird"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2113", "original_name": "Yellow Bird"} |
| 11940 | Yellow Bird [TheCocktailDB] | Yellow Bird | modern | TheCocktailDB | Sour | Shaken | Cocktail glass | — | ["IBA", "NewEra", "New Era Drinks"] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17219"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17219", "original_name": "Yellow Bird"} |
| 5749 | Yellow Cab [Difford's Guide] | Yellow Cab | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy"] | [] | 2 | Discover how to make a Yellow Cab using Sage gin, Limoncello liqueur, Lime juice and Agave syrup in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15690/yellow-cab"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15690", "original_name": "Yellow Cab"} |