Recipes
recipes · showing 11851–11900 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9611 | Yellow Cactus Flower [Difford's Guide] | Yellow Cactus Flower | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Yellow Cactus Flower using Gentian liqueur, Mezcal, Chartreuse Yellow, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4055/yellow-cactus-flower"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4055", "original_name": "Yellow Cactus Flower"} |
| 2499 | Yellow Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A yellow-herbal gin cocktail with Suze and yellow Chartreuse. | — | — |
| 11408 | Yellow Cocktail [Difford's Guide] | Yellow Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Yellow Cocktail using Gin, Gentian liqueur, Chartreuse Yellow and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9994/yellow-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9994", "original_name": "Yellow Cocktail"} |
| 2540 | Yellow Daisy | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | A gin cocktail with vermouth, Grand Marnier, and a dash of absinthe. | — | — |
| 10171 | Yellow Daisy [Difford's Guide] | Yellow Daisy | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["After dinner/digestif", "Classic/vintage", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Yellow Daisy using Gin, Dry vermouth, Grand Marnier and Absinthe with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4779/yellow-daisy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4779", "original_name": "Yellow Daisy"} |
| 4351 | Yellow Dwarf | — | historical | — | Non-alcoholic | Shaken | Glass | — | ["yolk of an egg", "cream", "almond syrup", "syphon soda"] | [] | 2 | Yellow Dwarf is a rich non-alcoholic egg-yolk drink with cream and almond syrup. | — | — |
| 6670 | Yellow Fever Cocktail [Difford's Guide] | Yellow Fever Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Yellow Fever Cocktail"] | [] | 2 | Discover how to make a Yellow Fever Cocktail using Vodka, Pineapple juice, Galliano liqueur, Lime juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2114/yellow-fever-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2114", "original_name": "Yellow Fever Cocktail"} |
| 4310 | Yellow Hammer | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["booth's dry gin", "creme de banane", "pash"] | ["aperitif"] | 1 | Yellow Hammer is Booth's dry gin, Bols crème de banane, and clear extra-dry Pash. | — | — |
| 11348 | Yellow Jacket (Gin-based) [Difford's Guide] | Yellow Jacket (Gin-based) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 2 | Discover how to make a Yellow Jacket (Gin-based) using Gin, Chartreuse Yellow, Lemon juice and Honey and water syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9781/yellow-jacket-gin-based"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9781", "original_name": "Yellow Jacket (Gin-based)"} |
| 11349 | Yellow Jacket (Tequila-based) [Difford's Guide] | Yellow Jacket (Tequila-based) | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make a Yellow Jacket (Tequila-based) using Reposado tequila, Elderflower liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9782/yellow-jacket-tequila-based"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9782", "original_name": "Yellow Jacket (Tequila-based)"} |
| 4312 | Yellow Mist | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "orgeat", "apry", "lemon"] | ["aperitif"] | 2 | Yellow Mist is gin with orgeat, Apry, and lemon juice. | — | — |
| 7186 | Yellow Mist [Difford's Guide] | Yellow Mist | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Nutty", "Sours (citrus)"] | [] | 2 | Discover how to make a Yellow Mist using Gin, Apricot liqueur, Orgeat syrup and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24544/yellow-mist"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24544", "original_name": "Yellow Mist"} |
| 9613 | Yellow Negroni [Difford's Guide] | Yellow Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Yellow Negroni using Pisco, Limoncello liqueur, Gentian liqueur, Chartreuse Yellow (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4057/yellow-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4057", "original_name": "Yellow Negroni"} |
| 2351 | Yellow Parrot | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | ["sweet", "herbal", "stone_fruit", "anise"] | ["aperitif", "formal"] | 1 | Fitchett's Yellow Parrot is the Boston equal-parts absinthe, yellow chartreuse, and apricot brandy drink. | ["Pousse Cafe", "Princess Mary Cocktail"] | — |
| 6671 | Yellow Parrot [Difford's Guide] | Yellow Parrot | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Classic/vintage", "Spirit-forward"] | [] | 2 | Discover how to make a Yellow Parrot using Absinthe, Chartreuse Yellow, Apricot liqueur and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2115/yellow-parrot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2115", "original_name": "Yellow Parrot"} |
| 8434 | Yellowjacket [Difford's Guide] | Yellowjacket | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Herbal", "Sours (citrus)"] | [] | 3 | Discover how to make a Yellowjacket using Mezcal, Chartreuse Yellow, Honey and water syrup, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32758/yellowjacket"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32758", "original_name": "Yellowjacket"} |
| 6473 | Yes Dear! [Difford's Guide] | Yes Dear! | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Yes Dear! using Pisco, Chartreuse Green, Maraschino liqueur, Lime juice and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19909/yes-dear"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19909", "original_name": "Yes Dear!"} |
| 10118 | Yes or Noyau? [Difford's Guide] | Yes or Noyau? | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward", "Yes or No"] | [] | 2 | Discover how to make a Yes or Noyau? using Bourbon whiskey, Rye whiskey 50% abv, Crème de noyau and Verdelho madeira in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4682/yes-or-noyau"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4682", "original_name": "Yes or Noyau?"} |
| 4545 | Yes Sir-Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["rum", "gin", "berry", "citrus"] | ["aperitif", "formal"] | 3 | A split-base rum and gin sour with grenadine. | ["Rauhreif-Cocktail", "Teufels-Cocktail"] | — |
| 10667 | Yesterday, Today and Amaro [Difford's Guide] | Yesterday, Today and Amaro | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Yesterday, Today and Amaro using Rye whiskey 50% abv, Cynar/carciofo amaro (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5814/yesterday-today-and-amaro"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5814", "original_name": "Yesterday, Today and Amaro"} |
| 4546 | Yesternight-Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["gin", "vodka", "orange", "berry", "anise"] | ["aperitif", "formal"] | 3 | A modern-feeling split gin-and-vodka cocktail with Cointreau, grenadine, absinthe, and orange juice. | ["Journalisten-Cocktail", "Touristen-Cocktail"] | — |
| 9820 | Yo Ho [Difford's Guide] | Yo Ho | modern | Difford's Guide | Spirit-forward | Shaken | Collins Glass | ice | ["Elevenses/afternoon", "Summer"] | [] | 1 | Discover how to make a Yo Ho using Light white rum, Limoncello liqueur and Bitter lemon tonic in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4250/yo-ho"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4250", "original_name": "Yo Ho"} |
| 11941 | Yoghurt Cooler [TheCocktailDB] | Yoghurt Cooler | modern | TheCocktailDB | Hot drink | Blended | Highball Glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12728"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12728", "original_name": "Yoghurt Cooler"} |
| 7432 | Yokohama [Difford's Guide] | Yokohama | modern | Difford's Guide | Sour | Shaken | Coupe Glass | — | ["Classic/vintage"] | [] | 2 | Discover how to make a Yokohama using Gin, Orange juice, Vodka, Grenadine syrup and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2610/yokohama"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2610", "original_name": "Yokohama"} |
| 2578 | Yokohama Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "citrus", "berry", "anise"] | ["aperitif", "formal"] | 2 | McElhone's Yokohama is the absinthe, grenadine, vodka, orange, and gin cocktail. | ["Spirit of St. Louis Cocktail", "Volstead Cocktail"] | — |
| 6342 | Yolanda [Difford's Guide] | Yolanda | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Classic/vintage", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make a Yolanda using Rosso/sweet vermouth, Cognac (brandy), Gin, Grenadine syrup and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19257/yolanda"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19257", "original_name": "Yolanda"} |
| 3413 | York | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["scotch", "vermouth", "orange"] | ["aperitif"] | 1 | York is orange bitters, French vermouth, and Scotch whiskey. | ["Yale"] | — |
| 808 | York Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["oaky", "herbal", "citrus", "dry"] | ["aperitif", "formal"] | 2 | A whiskey-and-vermouth cocktail with orange bitters and a lemon-peel finish. | ["Rye Whisky Cocktail", "Xibson Cocktail"] | — |
| 4544 | York-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["rum", "orange", "wine", "sweet"] | ["aperitif", "formal"] | 2 | A Jamaica rum and red wine cocktail with orange liqueur and sugar syrup. | ["Rosa-Cocktail", "Landsknecht-Cocktail"] | — |
| 714 | Yorkshire Punch | — | historical | — | Punch | Built in glass | Bowl or jug | — | [] | [] | 2 | A cold rum punch with lemon juice, sugar, water, and rum. | ["Oxford Punch", "Royal Punch", "Punch a la Ford"] | — |
| 1650 | Yorkshire Toddy | — | historical | — | Hot drink | Built in glass | Hot glass | — | ["sweet", "spice", "dry"] | ["winter", "nightcap", "casual"] | 3 | Didier's Yorkshire Toddy is a hot mixed-whisky toddy joining Scotch, Irish, and a dash of claret. | ["Whiskey Toddy", "Hot Whiskey Sling"] | — |
| 8839 | You Melon! [Difford's Guide] | You Melon! | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Anytime", "Elevenses/afternoon", "Summer"] | [] | 2 | Discover how to make a You Melon! using Fino sherry, Watermelon flavoured vodka, Watermelon juice and Coconut syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35394/you-melon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35394", "original_name": "You Melon!"} |
| 10749 | You're Not My Real Trinidad [Difford's Guide] | You're Not My Real Trinidad | modern | Difford's Guide | Flip | Shaken | Tiki Mug Or Collins Glass | ice | ["Bittersweet (e.g. Negroni)", "Tiki/tropical"] | [] | 2 | Discover how to make a You're Not My Real Trinidad using Aromatic bitters, Pedro Ximénez sherry (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6168/youre-not-my-real-trinidad"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6168", "original_name": "You're Not My Real Trinidad"} |
| 8349 | You've Been Mangoed [Difford's Guide] | You've Been Mangoed | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Herbal", "Nightcap/sipping"] | [] | 3 | Discover how to make a You've Been Mangoed using Mango flavoured vodka, Old Tom gin, Chartreuse Yellow (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32204/youve-been-mangoed"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32204", "original_name": "You've Been Mangoed"} |
| 7433 | You've Got Mail [Difford's Guide] | You've Got Mail | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Autumn/fall", "Champagne", "Citrusy", "Long drinks and highballs", "Summer"] | [] | 3 | Discover how to make a You've Got Mail using Cachaça (unaged), Orange juice, Lime juice, Sugar syrup (2:1) (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2611/youve-got-mail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2611", "original_name": "You've Got Mail"} |
| 2501 | Young Fellow | — | historical | — | Highball | Built in glass | Tumbler | Ice | [] | [] | 2 | A long Peach Brandy cooler with orange peel, lemon syrup, and Perrier. | — | — |
| 8514 | Young Man Cocktail [Difford's Guide] | Young Man Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Young Man Cocktail using Cognac (brandy), Rosso/sweet vermouth, Orange Curaçao and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3316/young-man-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3316", "original_name": "Young Man Cocktail"} |
| 6779 | Young Man's Delight [Difford's Guide] | Young Man's Delight | modern | Difford's Guide | Flip | Dry shaken then shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif", "Long drinks and highballs"] | [] | 2 | Discover how to make a Young Man's Delight using Blanco tequila, Orange juice, Lemon juice, Egg white (pasteurised) (+ 1 more) in 9 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21817/young-mans-delight"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21817", "original_name": "Young Man's Delight"} |
| 9917 | Youth and Treachery [Difford's Guide] | Youth and Treachery | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Youth and Treachery using Blanco tequila, Gentian liqueur and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4356/youth-and-treachery"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4356", "original_name": "Youth and Treachery"} |
| 2985 | Ypres Cocktail | — | historical | — | Spirit-forward | Shaken | Wine glass | Ice pieces | ["sweet", "bitter", "stone_fruit"] | ["aperitif", "formal"] | 2 | Chicote's Ypres combines whisky, white wine, gomme, kirsch, and orange bitters. | ["York Cocktail", "Vino del Rin Cocktail"] | — |
| 9532 | Yucatán Margarita [Difford's Guide] | Yucatán Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 3 | Discover how to make a Yucatán Margarita using Reposado tequila, Tropical curaçao liqueur, Pineapple liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39626/yucatan-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39626", "original_name": "Yucatán Margarita"} |
| 4914 | Yule Luv It [Difford's Guide] | Yule Luv It | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Christmas and Thanksgiving"] | [] | 3 | Discover how to make a Yule Luv It using Grand Marnier, Ginger liqueur, Rosso/sweet vermouth, Cranberry juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10622/yule-luv-it"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10622", "original_name": "Yule Luv It"} |
| 6672 | Yule Luvit (shot) [Difford's Guide] | Yule Luvit (shot) | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Christmas and Thanksgiving", "Layered", "Nutty", "Shot cocktails"] | [] | 1 | Discover how to make a Yule Luvit (shot) using Hazelnut liqueur and Bourbon whiskey in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2116/yule-luvit-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2116", "original_name": "Yule Luvit (shot)"} |
| 9413 | Yuliya Martini [Difford's Guide] | Yuliya Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Yuliya Martini"] | [] | 2 | Discover how to make a Yuliya Martini using Vodka, Americano bianco, Peach liqueur and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3872/yuliya-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3872", "original_name": "Yuliya Martini"} |
| 6673 | Yum [Difford's Guide] | Yum | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Yum"] | [] | 2 | Discover how to make a Yum using Peach schnapps, Mandarin liqueur, Black raspberry liqueur, Lemon juice and Apple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2117/yum"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2117", "original_name": "Yum"} |
| 9544 | Yuzu Margarita [Difford's Guide] | Yuzu Margarita | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Yuzu Margarita using Blanco tequila, Yuzu Curaçao liqueur, Yuzushu liqueur, Agave syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39658/yuzu-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39658", "original_name": "Yuzu Margarita"} |
| 6674 | Z Martini [Difford's Guide] | Z Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style"] | [] | 1 | Discover how to make a Z Martini using Vodka and Tawny port in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2118/z-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2118", "original_name": "Z Martini"} |
| 2502 | Za-Za Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | A Dubonnet-and-gin aperitif stirred with orange peel. | — | — |
| 6675 | Zabaglione Cocktail [Difford's Guide] | Zabaglione Cocktail | modern | Difford's Guide | Flip | Shaken | — | ice | ["Zabaglione Cocktail"] | [] | 3 | Discover how to make a Zabaglione Cocktail using Egg white, Egg yolk, Advocaat liqueur, Cognac (brandy) (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2119/zabaglione-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2119", "original_name": "Zabaglione Cocktail"} |
| 1605 | Zabriskie | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["stone_fruit", "botanical", "warming"] | ["aperitif", "formal"] | 2 | Zabriskie is a Plymouth-gin and Martini-Rosso aperitif accented by Boker's and Maraschino. | ["Vermouth Cocktail", "Tuxedo Cocktail"] | — |