Recipes
recipes · showing 1351–1400 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2590 | Blanco Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Blanco Cocktail from the cocktails chapter. | ["Martini Cocktail", "Angel Kiss Cocktail"] | — |
| 7515 | Blandings [Difford's Guide] | Blandings | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward"] | [] | 2 | Discover how to make a Blandings using Calvados apple brandy, Amaro (e.g. Lucano), Rosso/sweet vermouth (+ 1 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/26649/blandings"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26649", "original_name": "Blandings"} |
| 3808 | Blarney Stone | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "irish", "chartreuse"] | ["aperitif"] | 2 | Blarney Stone is green curacao, creme de noyau, Irish whisky, and dry Martini. | ["Blarney"] | — |
| 2825 | Blason Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 2 to 3 pieces ice | ["berry", "dry", "citrus"] | ["aperitif", "formal"] | 2 | Chicote's Blason is the white-port and gin aperitif touched with strawberry syrup and orange bitters. | ["Port Wine Cocktail", "Rose Cocktail"] | — |
| 3094 | Blenton | — | historical | — | Spirit-forward | Shaken | — | — | [] | [] | 1 | Imported from Cocktails by "Jimmy" late of Ciro's London | ["Blenheim"] | — |
| 1091 | Blenton Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["dry", "bitter", "citrus"] | ["aperitif"] | 1 | The Blenton Cocktail is a Plymouth-gin and French-vermouth aromatic with orange bitters. | ["Armour Cocktail", "Martini Cocktail"] | — |
| 7115 | Blimey [Difford's Guide] | Blimey | modern | Difford's Guide | Sour | Muddled and shaken | Double Old-Fashioned Glass | ice | ["Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a Blimey using Blackberries, Vodka, Lime juice, Crème de cassis and Sugar syrup (2:1) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/241/blimey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-241", "original_name": "Blimey"} |
| 3157 | Blind Gen | — | historical | — | Flip | Built in glass | Wine glass | — | ["egg", "sweet wine"] | ["after-dinner"] | 1 | Blind Gen is two egg yolks served in muscatel wine or Martini Rossi vermouth. | — | — |
| 7894 | Blind Pilot [Difford's Guide] | Blind Pilot | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Blind Pilot using Bourbon whiskey, Galliano liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29589/blind-pilot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29589", "original_name": "Blind Pilot"} |
| 7130 | Bling! Bling! [Difford's Guide] | Bling! Bling! | modern | Difford's Guide | Shooter | Muddled and shaken | Shot Glass | ice | ["Champagne", "Fruity (e.g. Pornstar Martini)", "Modern", "Shot cocktails", "Bling Bling"] | [] | 2 | Discover how to make a Bling! Bling! using Raspberries, Vodka, Lime juice, Sugar syrup (2:1) and Brut sparkling wine in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/242/bling-bling"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-242", "original_name": "Bling! Bling!"} |
| 9029 | Blinker (Hawksmoor's Riff) [Difford's Guide] | Blinker (Hawksmoor's Riff) | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Nightcap/sipping"] | [] | 2 | Discover how to make a Blinker (Hawksmoor's Riff) using Raspberries, Rye whiskey 50% abv, Pink grapefruit juice (+ 1 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3657/blinker-hawksmoors-riff"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3657", "original_name": "Blinker (Hawksmoor's Riff)"} |
| 7142 | Blinker [Difford's Guide] | Blinker | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try"] | [] | 2 | Discover how to make a Blinker using Rye whiskey 50% abv, Pink grapefruit juice, Grenadine syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/243/blinker"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-243", "original_name": "Blinker"} |
| 1316 | Bliz's Royal Rickey | — | historical | — | Highball | Built in glass | Rickey glass | 2 or 3 pieces | ["berry", "citrus", "refreshing", "herbal"] | ["summer", "refreshing", "casual"] | 3 | Bliz's Royal Rickey enriches the gin Rickey line with raspberry syrup and vermouth, then lengthens it with ginger ale. | ["Gin Rickey", "Boston Rickey"] | — |
| 4443 | Blond Poison-Cocktail | — | historical | — | Sparkling | Built in glass | Champagne glass | — | ["brandy", "orange", "cherry", "sparkling"] | ["celebratory", "formal"] | 2 | A cognac, Cointreau, and cherry brandy base finished with champagne. | ["Champagne-Cocktail", "Cheerio-Cocktail"] | — |
| 4450 | Blondes Gift-Cocktail | — | historical | — | Sparkling | Built in glass | Champagne glass | — | ["swedish-punsch", "brandy", "orange", "sparkling"] | ["celebratory", "formal"] | 2 | A split of Swedish punsch, cognac, and curacao finished with sparkling wine. | ["Blond Poison-Cocktail", "Alter-Schwede-Cocktail"] | — |
| 7153 | Blood and Sand (Classic formula) [Difford's Guide] | Blood and Sand (Classic formula) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Winter"] | [] | 2 | Discover how to make a Blood and Sand (Classic formula) using Scotch whisky, Cherry brandy, Rosso/sweet vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/244/blood-and-sand-classic-formula"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-244", "original_name": "Blood and Sand (Classic formula)"} |
| 10594 | Blood and Sand (Difford's recipe) [Difford's Guide] | Blood and Sand (Difford's recipe) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Classic/vintage", "Hall of Fame and must know/try"] | [] | 2 | Discover how to make a Blood and Sand (Difford's recipe) using Scotch whisky, Peated malt whisky, Cherry brandy (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/556/blood-and-sand-diffords-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-556", "original_name": "Blood and Sand (Difford's recipe)"} |
| 2043 | Blood Hound Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Shaved ice | ["berry", "dry"] | ["aperitif", "formal"] | 1 | Bullock's Blood Hound is a strawberry-and-gin shaken cocktail with a fresh-fruit structure. | ["Clover Club Cocktail", "Bronx Cocktail"] | — |
| 7196 | Blood Orange Cocktail [Difford's Guide] | Blood Orange Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Modern"] | [] | 2 | Discover how to make a Blood Orange Cocktail using Gin, Red bitter liqueur, Dry vermouth, Blood orange juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/246/blood-orange-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-246", "original_name": "Blood Orange Cocktail"} |
| 7502 | Blood Orange Daiquiri [Difford's Guide] | Blood Orange Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)", "Spring"] | [] | 3 | Discover how to make a Blood Orange Daiquiri using Light white rum, Blood orange juice, Lime juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/26637/blood-orange-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26637", "original_name": "Blood Orange Daiquiri"} |
| 7268 | Blood Orange Garibaldi [Difford's Guide] | Blood Orange Garibaldi | modern | Difford's Guide | Highball | Blended | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Breakfast/brunch", "Citrusy", "Long drinks and highballs"] | [] | 1 | Discover how to make a Blood Orange Garibaldi using Red bitter liqueur, Sugar syrup (2:1) and Blood orange juice in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25002/blood-orange-garibaldi"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25002", "original_name": "Blood Orange Garibaldi"} |
| 8558 | Blood Orange Margarita [Difford's Guide] | Blood Orange Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)", "Modern"] | [] | 3 | Discover how to make a Blood Orange Margarita using Blanco tequila, Triple sec, Red bitter liqueur (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3346/blood-orange-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3346", "original_name": "Blood Orange Margarita"} |
| 6937 | Blood Sage [Difford's Guide] | Blood Sage | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Halloween", "Sours (citrus)"] | [] | 3 | Discover how to make a Blood Sage using Sage leaves, Gin, Lime juice, Blood orange juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2305/blood-sage"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2305", "original_name": "Blood Sage"} |
| 10726 | Blood, Smoke and Tears [Difford's Guide] | Blood, Smoke and Tears | modern | Difford's Guide | Flip | Shaken | — | ice | ["Spicy (e.g. Spicy Fifty)", "Winter"] | [] | 2 | Discover how to make a Blood, Smoke and Tears using Cacao spiced rum, Tawny port, Cinnamon syrup, Lime juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6041/blood-smoke-and-tears"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6041", "original_name": "Blood, Smoke and Tears"} |
| 8546 | Blooded Knees Cocktail [Difford's Guide] | Blooded Knees Cocktail | modern | Difford's Guide | Sour | Shaken | — | ice | ["Modern"] | [] | 2 | Discover how to make a Blooded Knees Cocktail using Gin, Honey and water syrup, Blood orange juice and Lemon juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3338/blooded-knees-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3338", "original_name": "Blooded Knees Cocktail"} |
| 3095 | Bloodhound | — | historical | — | Spirit-forward | Shaken | — | — | [] | [] | 1 | Imported from Cocktails by "Jimmy" late of Ciro's London | — | — |
| 6931 | Bloodhound #1 [Difford's Guide] | Bloodhound #1 | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"] | [] | 2 | Discover how to make a Bloodhound #1 using Raspberries, Gin, Dry vermouth, Rosso/sweet vermouth and Maraschino liqueur in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2304/bloodhound-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2304", "original_name": "Bloodhound #1"} |
| 7166 | Bloodhound #2 [Difford's Guide] | Bloodhound #2 | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 1 | Discover how to make a Bloodhound #2 using Vodka, Red bitter liqueur and Pink grapefruit juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/245/bloodhound-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-245", "original_name": "Bloodhound #2"} |
| 2745 | Bloodhound Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A London-introduced gin-and-vermouth cocktail muddled with strawberries. | — | Source notes it was introduced in London by the Duke of Manchester. |
| 9085 | Bloodless Transfusion [Difford's Guide] | Bloodless Transfusion | modern | Difford's Guide | Non-alcoholic | Built in glass | Collins Glass | ice | ["Barbeque", "Long drinks and highballs", "Non-alcoholic", "Summer", "Non-alcoholic"] | [] | 1 | Discover how to make a Bloodless Transfusion using Red grape juice, Lime juice and Ginger ale in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36818/bloodless-transfusion"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36818", "original_name": "Bloodless Transfusion"} |
| 8550 | Bloody Blood and Sand [Difford's Guide] | Bloody Blood and Sand | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Halloween", "Modern"] | [] | 2 | Discover how to make a Bloody Blood and Sand using Scotch whisky, Cherry brandy, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3341/bloody-blood-and-sand"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3341", "original_name": "Bloody Blood and Sand"} |
| 6938 | Bloody Bronx Cocktail [Difford's Guide] | Bloody Bronx Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Bloody Bronx Cocktail"] | [] | 2 | Discover how to make a Bloody Bronx Cocktail using Gin, Blood orange juice, Rosso/sweet vermouth (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2306/bloody-bronx-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2306", "original_name": "Bloody Bronx Cocktail"} |
| 7330 | Bloody Bull [Difford's Guide] | Bloody Bull | modern | Difford's Guide | Highball | Thrown | — | ice | ["Breakfast/brunch", "Classic/vintage", "Long drinks and highballs", "Savoury (e.g. Bloody Mary)"] | [] | 4 | Discover how to make a Bloody Bull using Vodka, Beef bouillon, Tomato juice, Sugar syrup (2:1), Lemon juice (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25471/bloody-bull"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25471", "original_name": "Bloody Bull"} |
| 10595 | Bloody Caesar [Difford's Guide] | Bloody Caesar | modern | Difford's Guide | Sour | Rolled | — | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Savoury (e.g. Bloody Mary)"] | [] | 3 | Discover how to make a Bloody Caesar using Vodka, Clamato juice, Lemon juice, Red hot pepper sauce (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/557/bloody-caesar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-557", "original_name": "Bloody Caesar"} |
| 7215 | Bloody Joseph [Difford's Guide] | Bloody Joseph | modern | Difford's Guide | Sour | Rolled | — | ice | ["Bloody Joseph"] | [] | 4 | Discover how to make a Bloody Joseph using Scotch whisky, Tomato juice, Lemon juice, Red hot pepper sauce (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/247/bloody-joseph"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-247", "original_name": "Bloody Joseph"} |
| 7230 | Bloody Maria [Difford's Guide] | Bloody Maria | modern | Difford's Guide | Sour | Rolled | Collins Glass | ice | ["Bloody Maria"] | [] | 4 | Discover how to make a Bloody Maria using Reposado tequila, Tomato juice, Lemon juice, Red hot pepper sauce (+ 5 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/248/bloody-maria"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-248", "original_name": "Bloody Maria"} |
| 7247 | Bloody Maru [Difford's Guide] | Bloody Maru | modern | Difford's Guide | Sour | Rolled | — | ice | ["Bloody Maru"] | [] | 3 | Discover how to make a Bloody Maru using Sake, Lemon juice, Red hot pepper sauce, Worcestershire sauce, Celery salt (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/249/bloody-maru"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-249", "original_name": "Bloody Maru"} |
| 6939 | Bloody Mary (Difford's recipe) [Difford's Guide] | Bloody Mary (Difford's recipe) | modern | Difford's Guide | Highball | Rolled | Collins Glass | ice | ["Breakfast/brunch", "Hall of Fame and must know/try", "Long drinks and highballs", "Savoury (e.g. Bloody Mary)"] | [] | 5 | Discover how to make a Bloody Mary (Difford's recipe) using Yellow bell pepper, Vodka, Tomato juice (+ 7 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2307/bloody-mary-diffords-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2307", "original_name": "Bloody Mary (Difford's recipe)"} |
| 10072 | Bloody Mary (no added sugar and low-calorie) [Difford's Guide] | Bloody Mary (no added sugar and low-calorie) | modern | Difford's Guide | Sour | Rolled | — | ice | ["Breakfast/brunch", "Savoury (e.g. Bloody Mary)", "Sugar-free and low-calorie", "Skinny Bloody Mary"] | [] | 4 | Discover how to make a Bloody Mary (no added sugar and low-calorie) using Vodka, Tomato juice, Lemon juice (+ 5 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4639/bloody-mary-no-added-sugar-and-low-calorie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4639", "original_name": "Bloody Mary (no added sugar and low-calorie)"} |
| 7283 | Bloody Mary [Difford's Guide] | Bloody Mary | modern | Difford's Guide | Sour | Rolled | Collins Glass | ice | ["Breakfast/brunch", "Classic/vintage", "Savoury (e.g. Bloody Mary)"] | [] | 3 | Discover how to make a Bloody Mary using Vodka, Tomato juice, Lemon juice, Red hot pepper sauce, Worcestershire sauce (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/251/bloody-mary"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-251", "original_name": "Bloody Mary"} |
| 11420 | Bloody Mary [IBA] | Bloody Mary | modern | IBA | Highball | Stirred | — | ice | ["Contemporary Classics"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/bloody-mary/"] | {"record_kind": "modern", "source": "IBA", "external_id": "bloody-mary", "original_name": "Bloody Mary"} |
| 8689 | Bloody Negroni [Difford's Guide] | Bloody Negroni | modern | Difford's Guide | Sour | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Halloween"] | [] | 2 | Discover how to make a Bloody Negroni using Gin, Red bitter liqueur, Rosso/sweet vermouth and Blood orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3432/bloody-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3432", "original_name": "Bloody Negroni"} |
| 9400 | Bloom [Difford's Guide] | Bloom | modern | Difford's Guide | Sparkling | Shaken | Flute Glass | ice | ["Bloom"] | [] | 2 | Discover how to make a Bloom using Calvados apple brandy, Elderflower liqueur, Lemon juice, Honey and water syrup and Prosecco in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38634/bloom"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38634", "original_name": "Bloom"} |
| 9701 | Bloom No. 5 [Difford's Guide] | Bloom No. 5 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "Spirit-forward", "Spring"] | [] | 2 | Discover how to make a Bloom No. 5 using Blanco tequila, Lemon juice, Ginger syrup, Gentian liqueur and Elderberry liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41323/bloom-no-5"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41323", "original_name": "Bloom No. 5"} |
| 10598 | Bloomsbury Martini [Difford's Guide] | Bloomsbury Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style"] | [] | 2 | Discover how to make a Bloomsbury Martini using Gin, Licor 43, Dry vermouth and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/558/bloomsbury-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-558", "original_name": "Bloomsbury Martini"} |
| 3096 | Blossom | — | historical | — | Sour | Shaken | — | — | [] | [] | 1 | Imported from Cocktails by "Jimmy" late of Ciro's London | — | — |
| 7309 | Blow Job [Difford's Guide] | Blow Job | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Shot cocktails"] | [] | 1 | Discover how to make a Blow Job using Grand Marnier, Banana liqueur and Coffee liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/253/blow-job"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-253", "original_name": "Blow Job"} |
| 7319 | Blue Angel [Difford's Guide] | Blue Angel | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Blue Angel using Cognac (brandy), Parfait amour liqueur, Blue curaçao liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/254/blue-angel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-254", "original_name": "Blue Angel"} |
| 3579 | Blue Bird | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | Blue Bird is a lightly citrus gin cocktail tinted with vegetable blue. | ["Bird"] | — |
| 7334 | Blue Bird [Difford's Guide] | Blue Bird | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Blue Bird"] | [] | 2 | Discover how to make a Blue Bird using Gin, Blue curaçao liqueur, Lemon juice and Orgeat syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/255/blue-bird"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-255", "original_name": "Blue Bird"} |