Recipes
recipes · showing 1301–1350 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8106 | Black Nail #2 [Difford's Guide] | Black Nail #2 | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Long drinks and highballs"] | [] | 2 | Discover how to make a Black Nail #2 using Tennessee whiskey, Honey herbal liqueur, Lemon juice and Cola in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3063/black-nail-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3063", "original_name": "Black Nail #2"} |
| 7011 | Black Nuts [Difford's Guide] | Black Nuts | modern | Difford's Guide | Shooter | Built in glass | — | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make a Black Nuts using Black sambuca liqueur and Hazelnut liqueur with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/235/black-nuts"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-235", "original_name": "Black Nuts"} |
| 9722 | Black Prince [Difford's Guide] | Black Prince | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Spirit-forward"] | [] | 2 | Discover how to make a Black Prince using Aged rum (6-10yr), Vermouth amaro (Pun.), Amaro (e.g. Averna) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41427/black-prince"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41427", "original_name": "Black Prince"} |
| 4784 | Black River [Difford's Guide] | Black River | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Black River using White overproof rum, Aged rum (6-10yr), Amaro (e.g. Montenegro) and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10024/black-river"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10024", "original_name": "Black River"} |
| 6917 | Black Rose [Difford's Guide] | Black Rose | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Black Rose using Bourbon whiskey, Cognac (brandy), Grenadine syrup, Creole bitters (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2302/black-rose"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2302", "original_name": "Black Rose"} |
| 10064 | Black Rum Swizzle [Difford's Guide] | Black Rum Swizzle | modern | Difford's Guide | Highball | Swizzled | Collins Glass | ice | ["Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Party", "Summer", "Tiki/tropical"] | [] | 2 | Discover how to make a Black Rum Swizzle using Dark/black rum, Orange juice, Pineapple juice, Falernum liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4631/black-rum-swizzle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4631", "original_name": "Black Rum Swizzle"} |
| 10065 | Black Rumhattan [Difford's Guide] | Black Rumhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward", "Winter"] | [] | 1 | Discover how to make a Black Rumhattan using Dark/black rum, Rosso/sweet vermouth and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4632/black-rumhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4632", "original_name": "Black Rumhattan"} |
| 7040 | Black Russian [Difford's Guide] | Black Russian | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Classic/vintage", "Hall of Fame and must know/try"] | [] | 1 | Discover how to make a Black Russian using Vodka and Coffee liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/236/black-russian"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-236", "original_name": "Black Russian"} |
| 11419 | Black Russian [IBA] | Black Russian | modern | IBA | Spirit-forward | Stirred | — | ice | ["Contemporary Classics"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/black-russian/"] | {"record_kind": "modern", "source": "IBA", "external_id": "black-russian", "original_name": "Black Russian"} |
| 10999 | Black Sabbath [Difford's Guide] | Black Sabbath | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Herbal", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Black Sabbath using Peated malt whisky, Amaro (e.g. Averna), Absinthe and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7625/black-sabbath"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7625", "original_name": "Black Sabbath"} |
| 8891 | Black Spring [Difford's Guide] | Black Spring | modern | Difford's Guide | Highball | Stirred | — | ice | ["Black Spring"] | [] | 2 | Discover how to make a Black Spring using Rye whiskey 50% abv, Red quinquina e.g. Dubonnet, Byrrh (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3575/black-spring"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3575", "original_name": "Black Spring"} |
| 6920 | Black Strap [Difford's Guide] | Black Strap | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Black Strap"] | [] | 2 | Discover how to make a Black Strap using Dark/black rum, Bénédictine D.O.M., Dark crème de cacao (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2303/black-strap"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2303", "original_name": "Black Strap"} |
| 148 | Black Stripe | — | historical | — | Highball | Built in glass | Small bar glass | Shaved ice in summer | ["sweet", "warming", "spice"] | ["casual", "summer", "winter"] | 2 | A Santa Cruz rum and molasses drink served cold in summer or hot in winter. | ["Grog"] | Source says to hand the rum bottle to the customer and allow him to stir and help himself. |
| 7644 | Black Tie [Difford's Guide] | Black Tie | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Black Tie"] | [] | 3 | Discover how to make a Black Tie using Aged rum (6-10yr), Light white rum, Triple sec, Orgeat syrup (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2782/black-tie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2782", "original_name": "Black Tie"} |
| 4325 | Black Velvet | — | historical | — | Highball | Built in glass | Large tumbler | — | ["baby guinness stout", "champagne"] | ["sparkling"] | 1 | Black Velvet pairs stout and Champagne in the classic two-part serve. | — | — |
| 7051 | Black Velvet [Difford's Guide] | Black Velvet | modern | Difford's Guide | Sparkling | Built in glass | Flute Glass | — | ["Champagne", "Saint Patrick's Day", "Bismarck", "Black Velvet", "Imperial Shandy", "Champagne Velvet"] | [] | 1 | Discover how to make a Black Velvet using Stout beer and Brut sparkling wine in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/237/black-velvet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-237", "original_name": "Black Velvet"} |
| 7082 | Black Widow [Difford's Guide] | Black Widow | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Black Widow using Strawberry liqueur, Black sambuca liqueur, Coconut rum liqueur (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/238/black-widow"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-238", "original_name": "Black Widow"} |
| 6859 | Black Widow's Bite [Difford's Guide] | Black Widow's Bite | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Breakfast/brunch", "Fruity (e.g. Pornstar Martini)", "Halloween"] | [] | 2 | Discover how to make a Black Widow's Bite using Vodka, Blue curaçao liqueur, Orange juice and Orange bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22587/black-widows-bite"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22587", "original_name": "Black Widow's Bite"} |
| 3259 | Black-Jack | — | historical | — | Spirit-forward | Built in glass | Claret glass | — | ["kirsch", "coffee", "brandy"] | ["after-dinner"] | 1 | Black-Jack is a tiny drink of kirschwasser, brandy, and coffee. | — | Crockett notes the knockout effect suggested by the name. |
| 2722 | Black-Stripe | — | historical | — | Hot drink | Shaken | Water goblet | — | [] | [] | 2 | Chicote's Black-Stripe is a hot honey-and-rum restorative with nutmeg. | — | — |
| 3260 | Black-Thorn | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["sloe-gin", "vermouth", "orange"] | ["aperitif"] | 1 | Black-Thorn is a classic orange-bitters-and-sloe-gin build with Italian vermouth. | ["Black", "Sloe Gin"] | — |
| 6829 | Blackbeard [Difford's Guide] | Blackbeard | modern | Difford's Guide | Highball | Built in glass | — | — | ["Beer Cocktails"] | [] | 1 | Discover how to make a Blackbeard using Light white rum, Stout beer and Cola with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/224/blackbeard"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-224", "original_name": "Blackbeard"} |
| 9756 | Blackberry Agave Caipirinha [Difford's Guide] | Blackberry Agave Caipirinha | modern | Difford's Guide | Highball | Muddled and shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Blackberry Agave Caipirinha"] | [] | 2 | Discover how to make a Blackberry Agave Caipirinha using Lime (fresh), Blackberries, Agave syrup and Cachaça (unaged) in 10 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4192/blackberry-agave-caipirinha"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4192", "original_name": "Blackberry Agave Caipirinha"} |
| 10496 | Blackberry Fruitini [Difford's Guide] | Blackberry Fruitini | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruitini", "Fruity (e.g. Pornstar Martini)", "Blackberry Fresh Fruit Martini", "Blackberry Vodka Martini"] | [] | 2 | Discover how to make a Blackberry Fruitini using Blackberries, Vodka, Sugar syrup (2:1) and Orange bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5170/blackberry-fruitini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5170", "original_name": "Blackberry Fruitini"} |
| 10495 | Blackberry Martini [Difford's Guide] | Blackberry Martini | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Aperitivo/aperitif", "Fruitini", "Fruity (e.g. Pornstar Martini)", "Blackberry Gin Martini"] | [] | 2 | Discover how to make a Blackberry Martini using Blackberries, Gin, Bianco/blanco vermouth and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5171/blackberry-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5171", "original_name": "Blackberry Martini"} |
| 10767 | Blackberry Mint Margarita Julep [Difford's Guide] | Blackberry Mint Margarita Julep | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Anytime", "Aperitivo/aperitif", "Autumn/fall", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Blackberry Mint Margarita Julep using Blackberries, Reposado tequila, Lime juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6231/blackberry-mint-margarita-julep"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6231", "original_name": "Blackberry Mint Margarita Julep"} |
| 942 | Blackberry Sherbet | — | historical | — | Sour | Blended | Freezer | — | ["blackberry", "frozen", "fruit"] | ["summer", "dessert"] | 2 | A blackberry sherbet made from mashed berries. | ["Cherry Sherbet"] | — |
| 3806 | Blackboy | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "curaçao", "cream", "egg"] | ["aperitif"] | 2 | Blackboy is brandy, orange curacao, fresh cream, and egg yolk. | ["Black and White"] | — |
| 2744 | Blackhorn Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | An Irish whiskey and dry vermouth cocktail accented with Angostura and absinthe. | — | — |
| 9118 | Blacksmith's Manhattan [Difford's Guide] | Blacksmith's Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Blacksmith's Manhattan using Bourbon whiskey, Ferro China and Rye whiskey 50% abv in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36955/blacksmiths-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36955", "original_name": "Blacksmith's Manhattan"} |
| 3807 | Blackstone | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "absinthe"] | ["aperitif"] | 1 | Blackstone is dry or sweet vermouth and gin with a squeeze of lemon or orange peel. | ["Blackthorn"] | — |
| 3093 | Blackthorn | — | historical | — | Spirit-forward | Shaken | — | — | [] | [] | 2 | Imported from Cocktails by "Jimmy" late of Ciro's London | ["Blackstone"] | — |
| 7093 | Blackthorn (English) [Difford's Guide] | Blackthorn (English) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"] | [] | 3 | Discover how to make a Blackthorn (English) using Gin, Sloe gin liqueur, Rosso/sweet vermouth, Dry vermouth (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/239/blackthorn-english"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-239", "original_name": "Blackthorn (English)"} |
| 11564 | Blackthorn [TheCocktailDB] | Blackthorn | modern | TheCocktailDB | Sour | Stirred | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11106"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11106", "original_name": "Blackthorn"} |
| 1090 | Blackthorn Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["dry", "berry", "herbal"] | ["aperitif"] | 1 | This Blackthorn is a Tom-gin and sloe-gin aromatic seasoned with orange bitters. | ["Sloe Gin Cocktail", "Barry Cocktail"] | — |
| 6843 | Blackthorn No. 1 [Difford's Guide] | Blackthorn No. 1 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Blackthorn No. 1 using Sloe gin liqueur, Rosso/sweet vermouth, Dry vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22468/blackthorn-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22468", "original_name": "Blackthorn No. 1"} |
| 4807 | Blackthorn No. 2 (Homeboy's) [Difford's Guide] | Blackthorn No. 2 (Homeboy's) | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Blackthorn No. 2 (Homeboy's) using Irish whiskey, Tawny port, Brown sugar syrup, Absinthe (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10062/blackthorn-no-2-homeboys"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10062", "original_name": "Blackthorn No. 2 (Homeboy's)"} |
| 4808 | Blackthorn No. 2 [Difford's Guide] | Blackthorn No. 2 | modern | Difford's Guide | Sour | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Fruity (e.g. Pornstar Martini)", "Herbal"] | [] | 3 | Discover how to make a Blackthorn No. 2 using Sloe gin liqueur, Rosso/sweet vermouth, Sugar syrup (2:1) (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10063/blackthorn-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10063", "original_name": "Blackthorn No. 2"} |
| 7104 | Blackthorn No. 3 [Difford's Guide] | Blackthorn No. 3 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Spirit-forward", "Blackthorn Irish"] | [] | 2 | Discover how to make a Blackthorn No. 3 using Irish whiskey, Dry vermouth, Absinthe and Boker's style bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/240/blackthorn-no-3"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-240", "original_name": "Blackthorn No. 3"} |
| 10592 | Blackthorn No. 4 [Difford's Guide] | Blackthorn No. 4 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Blackthorn No. 4 using Gin, Red quinquina e.g. Dubonnet, Byrrh, Kirschwasser and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/554/blackthorn-no-4"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-554", "original_name": "Blackthorn No. 4"} |
| 6845 | Blackthorn No. 5 [Difford's Guide] | Blackthorn No. 5 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage"] | [] | 3 | Discover how to make a Blackthorn No. 5 using Sloe gin liqueur, Gin, Dry vermouth, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22472/blackthorn-no-5"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22472", "original_name": "Blackthorn No. 5"} |
| 1386 | Blackthorn Sour | — | historical | — | Sour | Stirred | Claret glass | Shaved ice | ["sweet", "sour", "stone_fruit", "berry"] | ["refreshing"] | 3 | Mahoney's Blackthorn Sour is a sloe-gin sour with pineapple syrup and abricotine, dressed with fruit. | ["Santa Cruz Sour", "Dizzy Sour"] | Source gives lime or lemon juice. |
| 1547 | Blackthorne Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine ice | ["berry", "bitter", "wine", "sweet"] | ["aperitif", "formal"] | 3 | Grohusko's Blackthorne builds a sloe-gin and Italian-vermouth aperitif on syrup, lemon, and dual bitters. | ["Black Bottom Cocktail", "Rob Roy Cocktail"] | — |
| 1128 | Blackthorne Sour | — | historical | — | Sour | Stirred | Claret glass | Shaved ice | ["sweet", "sour", "berry", "stone_fruit"] | ["refreshing"] | 2 | Sheridan's Blackthorne Sour is a sloe-gin sour with pineapple syrup and Abricotine. | ["Blackthorne Cocktail", "Gin Sour"] | — |
| 10593 | Blade Runner [Difford's Guide] | Blade Runner | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Blade Runner using Light gold rum 1-3yo, OP high ester aged pot still rum (+ 4 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/555/blade-runner"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-555", "original_name": "Blade Runner"} |
| 1434 | Blagden Punch | — | historical | — | Punch | Shaken | High-ball glass | — | [] | [] | 2 | Blagden Punch is a rich milk punch of egg, brandy, and Jamaica rum. | — | — |
| 4843 | Blah, Blah, Blah! [Difford's Guide] | Blah, Blah, Blah! | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["COP cocktail"] | [] | 2 | Discover how to make a Blah, Blah, Blah! using Blackberries, Cognac (brandy), Bénédictine D.O.M. and Orange bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10309/blah-blah-blah"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10309", "original_name": "Blah, Blah, Blah!"} |
| 8622 | Blanche Corpse Reviver [Difford's Guide] | Blanche Corpse Reviver | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Blanche Corpse Reviver"] | [] | 3 | Discover how to make a Blanche Corpse Reviver using Blanche absinthe, Triple sec, Aromatized wine, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3384/blanche-corpse-reviver"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3384", "original_name": "Blanche Corpse Reviver"} |
| 8623 | Blanche Refresher [Difford's Guide] | Blanche Refresher | modern | Difford's Guide | Sour | Shaken | — | ice | ["Modern"] | [] | 2 | Discover how to make a Blanche Refresher using Blanche absinthe, Falernum liqueur, Lemon juice and Chartreuse Green with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3385/blanche-refresher"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3385", "original_name": "Blanche Refresher"} |
| 10244 | Blanco 43 [Difford's Guide] | Blanco 43 | modern | Difford's Guide | Flip | Stirred | Copa Glass | ice | ["Blanco 43"] | [] | 1 | Discover how to make a Blanco 43 using Milk (whole/full 3-4% fat) and Licor 43 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4847/blanco-43"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4847", "original_name": "Blanco 43"} |