Recipes
recipes · showing 1451–1500 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7640 | Blush Martini [Difford's Guide] | Blush Martini | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails"] | [] | 2 | Discover how to make a Blush Martini using Vodka, Vanilla liqueur, Amaretto liqueur, Cranberry juice and Whipping cream in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/278/blush-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-278", "original_name": "Blush Martini"} |
| 7652 | Blushin' Russian [Difford's Guide] | Blushin' Russian | modern | Difford's Guide | Hot drink | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Blushin' Russian using Vodka, Amaretto liqueur, Coffee liqueur and Whipping cream in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/279/blushin-russian"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-279", "original_name": "Blushin' Russian"} |
| 9755 | Blushing Mimosa [Difford's Guide] | Blushing Mimosa | modern | Difford's Guide | Sparkling | Built in glass | — | ice | ["Champagne", "Elevenses/afternoon"] | [] | 2 | Discover how to make a Blushing Mimosa using Brut sparkling wine, Orange juice, Pineapple juice and Grenadine syrup with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4191/blushing-mimosa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4191", "original_name": "Blushing Mimosa"} |
| 10108 | Blushing Monk [Difford's Guide] | Blushing Monk | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal", "Sours (citrus)"] | [] | 3 | Discover how to make a Blushing Monk using Bénédictine D.O.M., Orange-red aperitivo, Gentian liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4673/blushing-monk"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4673", "original_name": "Blushing Monk"} |
| 6287 | Boadas [Difford's Guide] | Boadas | modern | Difford's Guide | Spirit-forward | Thrown | Martini Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Boadas using Aged rum (6-10yr), Red quinquina e.g. Dubonnet, Byrrh, Grand Marnier (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18982/boadas"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18982", "original_name": "Boadas"} |
| 11566 | Bob Marley [TheCocktailDB] | Bob Marley | modern | TheCocktailDB | Shooter | Built in glass | Shot glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/13395"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13395", "original_name": "Bob Marley"} |
| 1965 | Bobbie Burns | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Imported from Cocktail-Ology | — | — |
| 3097 | Bobby Burns | — | historical | — | Spirit-forward | Shaken | — | — | [] | [] | 1 | Imported from Cocktails by "Jimmy" late of Ciro's London | ["Burns"] | — |
| 7665 | Bobby Burns (Craddock's recipe) [Difford's Guide] | Bobby Burns (Craddock's recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage"] | [] | 1 | Discover how to make a Bobby Burns (Craddock's recipe) using Scotch whisky, Rosso/sweet vermouth and Bénédictine D.O.M. in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/280/bobby-burns-craddocks-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-280", "original_name": "Bobby Burns (Craddock's recipe)"} |
| 6946 | Bobby Burns (Crockett's recipe) [Difford's Guide] | Bobby Burns (Crockett's recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Bobby Burns (Crockett's recipe) using Scotch whisky, Rosso/sweet vermouth, Absinthe (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2313/bobby-burns-crocketts-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2313", "original_name": "Bobby Burns (Crockett's recipe)"} |
| 9675 | Bobby Burns (Difford's own) [Difford's Guide] | Bobby Burns (Difford's own) | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Hall of Fame and must know/try", "Herbal", "Nightcap/sipping", "Short and stirred"] | [] | 2 | Discover how to make a Bobby Burns (Difford's own) using Scotch whisky, Rosso/sweet vermouth, Bénédictine D.O.M. (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4109/bobby-burns-diffords-own"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4109", "original_name": "Bobby Burns (Difford's own)"} |
| 7792 | Bobby Burns (Embury's recipe) [Difford's Guide] | Bobby Burns (Embury's recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Bobby Burns (Embury's recipe) using Scotch whisky, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2893/bobby-burns-emburys-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2893", "original_name": "Bobby Burns (Embury's recipe)"} |
| 9401 | Bobby Burns (Fleury's recipe) [Difford's Guide] | Bobby Burns (Fleury's recipe) | modern | Difford's Guide | Sour | Stirred | Coupe Glass | ice | ["Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make a Bobby Burns (Fleury's recipe) using Scotch whisky, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38635/bobby-burns-fleurys-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38635", "original_name": "Bobby Burns (Fleury's recipe)"} |
| 1993 | Bobby Burns Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["dry", "herbal", "oaky"] | ["aperitif", "formal"] | 1 | Ensslin's Bobby Burns combines Scotch, Italian vermouth, and Benedictine in a lemon-finished aromatic form. | ["Affinity Cocktail", "Rob Roy Cocktail"] | — |
| 6947 | Bobby De Niro [Difford's Guide] | Bobby De Niro | modern | Difford's Guide | Sour | Shaken | — | ice | ["Bobby De Niro"] | [] | 2 | Discover how to make a Bobby De Niro using Apricot jam/preserve, Gin, Apricot liqueur, Lemon juice and Orange bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2314/bobby-de-niro"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2314", "original_name": "Bobby De Niro"} |
| 7675 | Bohemian Iced Tea [Difford's Guide] | Bohemian Iced Tea | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Bohemian Iced Tea"] | [] | 2 | Discover how to make a Bohemian Iced Tea using Becherovka liqueur, Vodka, Krupnik liqueur, Peach schnapps and Earl Grey tea in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/281/bohemian-iced-tea"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-281", "original_name": "Bohemian Iced Tea"} |
| 7768 | Bohemian Martini [Difford's Guide] | Bohemian Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style", "Savoury (e.g. Bloody Mary)", "Spirit-forward"] | [] | 1 | Discover how to make a Bohemian Martini using Gin and Dry vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2873/bohemian-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2873", "original_name": "Bohemian Martini"} |
| 6948 | Bohemian Mule [Difford's Guide] | Bohemian Mule | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Herbal", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Bohemian Mule using Absinthe, Lime juice, Sugar syrup (2:1) and Ginger beer in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2315/bohemian-mule"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2315", "original_name": "Bohemian Mule"} |
| 7687 | Boilermaker [Difford's Guide] | Boilermaker | modern | Difford's Guide | Shooter | Built in glass | — | — | ["Shot cocktails"] | [] | 1 | Discover how to make a Boilermaker using Bourbon whiskey and Pilsner lager with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/282/boilermaker"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-282", "original_name": "Boilermaker"} |
| 4718 | Boito | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["sweet vermouth", "gin", "port", "vodka", "citrus"] | ["aperitif", "formal"] | 2 | A stirred Cinzano Torino aperitif with gin, port, and vodka. | ["Caporetto", "Isonzo"] | — |
| 2823 | Bolanos Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["berry", "dry", "herbal"] | ["aperitif", "formal"] | 1 | Chicote's Bolanos combines gin, Dubonnet, and grenadine in a compact red aperitif style. | ["Dubonnet Cocktail", "Rose Cocktail"] | — |
| 6282 | Bold Botanist Gin Sour [Difford's Guide] | Bold Botanist Gin Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a Bold Botanist Gin Sour using Mint leaves, Gin, Lime juice, Sugar syrup (2:1) and Egg white (pasteurised) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18978/bold-botanist-gin-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18978", "original_name": "Bold Botanist Gin Sour"} |
| 7698 | Bolero [Difford's Guide] | Bolero | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Spirit-forward"] | [] | 2 | Discover how to make a Bolero using Light gold rum 1-3yo, Calvados apple brandy, Rosso/sweet vermouth, Chilled water (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/283/bolero"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-283", "original_name": "Bolero"} |
| 7709 | Bolero Sour [Difford's Guide] | Bolero Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage"] | [] | 3 | Discover how to make a Bolero Sour using Light white rum, Cognac (brandy), Lime juice, Orange juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/284/bolero-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-284", "original_name": "Bolero Sour"} |
| 7718 | Bolshoi Punch [Difford's Guide] | Bolshoi Punch | modern | Difford's Guide | Punch | Shaken | Old-Fashioned Glass | ice | ["Bolshoi Punch"] | [] | 2 | Discover how to make a Bolshoi Punch using White overproof rum, Crème de cassis, Lime juice and Sugar syrup (2:1) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/285/bolshoi-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-285", "original_name": "Bolshoi Punch"} |
| 539 | Bombay Cocktail | — | historical | — | Spirit-forward | Stirred | Wine glass | Chipped ice | [] | [] | 2 | A brandy cocktail variant with curacoa added to the aromatic base. | ["Brandy Cocktail"] | — |
| 8042 | Bombay Lassi Cocktail [Difford's Guide] | Bombay Lassi Cocktail | modern | Difford's Guide | Flip | Muddled and shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Modern"] | [] | 3 | Discover how to make a Bombay Lassi Cocktail using Green cardamom pods, Vodka, Vanilla vodka, Ginger liqueur (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3031/bombay-lassi-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3031", "original_name": "Bombay Lassi Cocktail"} |
| 7738 | Bombay No. 2 [Difford's Guide] | Bombay No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Cocktails Made Easy", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Bombay No. 2 using Cognac (brandy), Dry vermouth, Rosso/sweet vermouth, Orange Curaçao and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/286/bombay-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-286", "original_name": "Bombay No. 2"} |
| 1070 | Bombay Punch | — | historical | — | Punch | Stirred | Wine glass | Served from an iced bowl | ["citrus", "tropical", "grape", "celebratory"] | ["party", "celebratory", "summer"] | 5 | Johnson's Bombay Punch with oleo-saccharum logic, fruit, selters water, champagne, brandy, sherry, Madeira, and maraschino. | ["Sherry Punch", "Egg Milk Punch"] | — |
| 4447 | Bombay-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["brandy", "orange", "bitter", "sweet"] | ["aperitif", "formal"] | 2 | A compact cognac cocktail with Angostura, curacao, and syrup. | ["Brandy-Cocktail"] | — |
| 7764 | Bomber [Difford's Guide] | Bomber | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Long drinks and highballs", "Spicy (e.g. Spicy Fifty)", "Summer"] | [] | 2 | Discover how to make a Bomber using Light white rum, Spiced rum, Lime juice and Ginger beer in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/287/bomber"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-287", "original_name": "Bomber"} |
| 9251 | Bon Accord [Difford's Guide] | Bon Accord | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Bon Accord"] | [] | 2 | Discover how to make a Bon Accord using Cognac (brandy), Scotch whisky, Lillet Rouge, Crème de cassis and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3754/bon-accord"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3754", "original_name": "Bon Accord"} |
| 2545 | Bon Appetit | — | historical | — | Spirit-forward | Stirred | Silver cup | Crushed ice | [] | [] | 2 | Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken | — | — |
| 4426 | Bon Appetit-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["vermouth", "sherry", "anise", "bitter"] | ["aperitif", "formal"] | 2 | A vermouth-led aperitif cocktail with sherry, absinthe, gum syrup, and orange bitters. | ["The Anticipation-Cocktail", "Club-Cocktail"] | — |
| 7775 | Bon Bon [Difford's Guide] | Bon Bon | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Bon Bon"] | [] | 2 | Discover how to make a Bon Bon using Vodka, Limoncello liqueur, Butterscotch liqueur, Lemon juice and Vanilla sugar syrup in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/288/bon-bon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-288", "original_name": "Bon Bon"} |
| 1300 | Bon Soir | — | historical | — | Highball | Built in glass | Sherry glass | Ice in glass | ["floral", "herbal", "sweet", "refreshing"] | ["digestif", "formal", "celebratory"] | 2 | Lowe's Bon Soir is a small floral-herbal ginger-ale refresher built from Creme Yvette and Benedictine. | ["Benedictine", "Creme de Menthe"] | — |
| 4791 | Bon Vivant [Difford's Guide] | Bon Vivant | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Nightcap/sipping"] | [] | 3 | Discover how to make a Bon Vivant using Aged Jamaican rum, Cognac (brandy), Vermouth amaro (Pun.) (+ 3 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10030/bon-vivant"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10030", "original_name": "Bon Vivant"} |
| 10301 | Bon Vivant's Martini [Difford's Guide] | Bon Vivant's Martini | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Martini-style", "Bon Vivants Martini"] | [] | 2 | Discover how to make a Bon Vivant's Martini using Vodka, Tobacco liqueur, Americano bianco and Tea bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4899/bon-vivants-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4899", "original_name": "Bon Vivant's Martini"} |
| 692 | Bonanza | — | historical | — | Spirit-forward | Built in glass | Stem claret glass | Cube ice | ["sweet", "herbal", "red_fruit"] | ["aperitif"] | 1 | Boothby's Bonanza is a mixed wine-and-cordial stem-glass drink built from brandy, angelica, and reisling. | ["Bishop", "Vermouth Cocktail"] | — |
| 872 | Bonanza Punch | — | historical | — | Punch | Blended | Frozen-punch service | — | ["citrus", "tropical", "wine", "refreshing"] | ["celebratory", "party", "summer"] | 3 | A frozen punch of citrus, pineapple, Tom gin, and Rhine wine. | ["Roman Punch", "Russian Punch"] | — |
| 8639 | Bonaparte [Difford's Guide] | Bonaparte | modern | Difford's Guide | Hot drink | Built in glass | Collins Glass | ice | ["Modern"] | [] | 1 | Discover how to make a Bonaparte using Soda (club soda) water, Espresso coffee (hot) and Mandarin liqueur in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3389/bonaparte"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3389", "original_name": "Bonaparte"} |
| 9998 | Bonaparte's Manhattan [Difford's Guide] | Bonaparte's Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Nightcap/sipping"] | [] | 2 | Discover how to make a Bonaparte's Manhattan using Rye whiskey 50% abv, Rosso/sweet vermouth, Mandarin liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4571/bonapartes-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4571", "original_name": "Bonaparte's Manhattan"} |
| 10607 | Bonnie Prince Charlie [Difford's Guide] | Bonnie Prince Charlie | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Herbal"] | [] | 2 | Discover how to make a Bonnie Prince Charlie using Cognac (brandy), Honey herbal liqueur, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/559/bonnie-prince-charlie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-559", "original_name": "Bonnie Prince Charlie"} |
| 9370 | Bonny Scot [Difford's Guide] | Bonny Scot | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Bonny Scot using Passion fruit, Scotch whisky, Honey herbal liqueur and Calvados apple brandy in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38315/bonny-scot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38315", "original_name": "Bonny Scot"} |
| 5656 | Bonsai [Difford's Guide] | Bonsai | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Bonsai using Fino sherry, Umeshu plum sake, Chilli liqueur, Palo cortado sherry and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15055/bonsai"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15055", "original_name": "Bonsai"} |
| 6949 | Bonsoni [Difford's Guide] | Bonsoni | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage"] | [] | 1 | Discover how to make a Bonsoni using Rosso/sweet vermouth, Fernet liqueur and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2316/bonsoni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2316", "original_name": "Bonsoni"} |
| 2368 | Bonzoni Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | A gin-and-Italian-vermouth drink enriched with yellow Chartreuse. | — | — |
| 2330 | Boomebang | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Broken ice | ["sweet", "dry", "stone_fruit", "bitter"] | ["aperitif", "formal"] | 3 | Boomebang is a South African gin-and-vermouth aromatic seasoned with maraschino and Angostura. | ["Martini Cocktail", "Manhattan Cocktail"] | — |
| 3098 | Boomerang | — | historical | — | Spirit-forward | Shaken | — | — | [] | [] | 2 | Imported from Cocktails by "Jimmy" late of Ciro's London | — | — |
| 7786 | Boomerang [Difford's Guide] | Boomerang | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Boomerang"] | [] | 3 | Discover how to make a Boomerang using Bourbon whiskey, Maraschino liqueur, Dry vermouth, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/289/boomerang"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-289", "original_name": "Boomerang"} |