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recipes · showing 1501–1550 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
11567Boomerang [TheCocktailDB]BoomerangmodernTheCocktailDBSpirit-forwardStirredCocktail glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11124"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11124", "original_name": "Boomerang"}
5511Boothby Cocktail [Difford's Guide]Boothby CocktailmodernDifford's GuideSparklingStirredCoupe Glassice["Aperitivo/aperitif", "Champagne", "Classic/vintage", "Nightcap/sipping", "Manhattan Royale"][]2Discover how to make a Boothby Cocktail using Rye whiskey 50% abv, Rosso/sweet vermouth, Orange bitters (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/13912/boothby-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13912", "original_name": "Boothby Cocktail"}
7521Boozy Bijou [Difford's Guide]Boozy BijoumodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Herbal", "Nightcap/sipping", "Spirit-forward"][]2Discover how to make a Boozy Bijou using Navy strength gin, Rosso/sweet vermouth, Chartreuse Green (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/26654/boozy-bijou"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26654", "original_name": "Boozy Bijou"}
8936Boozy Suzie [Difford's Guide]Boozy SuziemodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"][]3Discover how to make a Boozy Suzie using Vodka, Gentian liqueur, Bianco/blanco vermouth, Sugar syrup (2:1) (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3608/boozy-suzie"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3608", "original_name": "Boozy Suzie"}
11568Bora Bora [TheCocktailDB]Bora BoramodernTheCocktailDBHighballBlendedHighball glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12572"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12572", "original_name": "Bora Bora"}
7800Bora Bora Brew [Difford's Guide]Bora Bora BrewmodernDifford's GuideNon-alcoholicShakenCollins Glassice["Non-alcoholic", "Non-alcoholic"][]1Discover how to make a Bora Bora Brew using Pineapple juice, Grenadine syrup and Ginger ale in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/290/bora-bora-brew"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-290", "original_name": "Bora Bora Brew"}
1294Bordeaux Champagne—historical—SparklingBuilt in glassBordeaux glassSmall piece of ice[][]1A Bordeaux red wine and Champagne drink.——
1763Bordeaux Cobbler—historical—FlipBuilt in glassLarge glassCrushed ice[][]3A Bordeaux cobbler of orange juice, raspberry syrup, and red wine, finished with ice cream and fruit.——
3025Bordeaux Punch—historical—PunchShakenLarge glassIce["sweet", "dark_fruit", "citrus"]["after_dinner", "social"]3Chicote's Bordeaux Punch combines gum syrup, lemon, cognac, curaçao, maraschino, and Bordeaux wine.["Claret Punch", "Port Punch"]—
3443Bordelaise—historical—FlipShakenLemonade glassIce["kirsch", "raspberry", "bright"]["after-dinner"]2Bordelaise is kirsch and raspberry syrup shaken and topped with siphon.["Bordeaux"]—
8921Border Hop [Difford's Guide]Border HopmodernDifford's GuideSpirit-forwardStirred——["Border Hop"][]2Discover how to make a Border Hop using Scotch whisky, Apple juice, Maple syrup and Boiling water with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3597/border-hop"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3597", "original_name": "Border Hop"}
7811Borderline [Difford's Guide]BorderlinemodernDifford's GuideSourShakenMartini Glassice["Borderline"][]2Discover how to make a Borderline using Bourbon whiskey, Lemon juice, Maple syrup and Vermouth amaro (Pun.) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/291/borderline"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-291", "original_name": "Borderline"}
4729Boris—historical—Spirit-forwardStirredGobletIce cubes["vodka", "dry vermouth", "orange", "bitter", "lemon"]["aperitif", "formal"]2A stirred Vodka Smirnoff drink with dry vermouth, orange bitters, and lemon peel oil.["Ausonia", "Corcega"]—
8776Borrachón [Difford's Guide]BorrachónmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif", "Nightcap/sipping"][]2Discover how to make a Borrachón using Spanish brandy, Palo cortado sherry, Licor 43 and Vanilla bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/34988/borrachon"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-34988", "original_name": "Borrachón"}
501Bosom Caresser—historical—Spirit-forwardShakenCobbler glass—["egg", "strawberry", "brandy"]["restorative"]1Bosom Caresser is egg, strawberry syrup, and brandy shaken and strained.—From Leo's Specialities at the Criterion.
7824Bosom Caresser [Difford's Guide]Bosom CaressermodernDifford's GuideFlipShakenCoupe Glassice["Bosom Caresser"][]2Discover how to make a Bosom Caresser using Cognac (brandy), Grand Marnier, Verdelho madeira, Grenadine syrup and Egg yolk in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/292/bosom-caresser"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-292", "original_name": "Bosom Caresser"}
7846Bossa Nova #1 [Difford's Guide]Bossa Nova #1modernDifford's GuideSourShakenCollins Glassice["Fruity (e.g. Pornstar Martini)", "Herbal"][]2Discover how to make a Bossa Nova #1 using Light white rum, Apricot liqueur, Galliano liqueur, Apple juice and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/293/bossa-nova-1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-293", "original_name": "Bossa Nova #1"}
7866Bossa Nova #2 [Difford's Guide]Bossa Nova #2modernDifford's GuideSourShakenCollins Glassice["Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Bossa Nova #2 using Light white rum, Apricot liqueur, Galliano liqueur, Pineapple juice (+ 1 more) in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/294/bossa-nova-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-294", "original_name": "Bossa Nova #2"}
2369Bossom Caresser—historical—FlipShakenCocktail glass—[][]1A creamy whisky-and-cacao after-dinner drink.——
2723Bossom-Caresser—historical—FlipShakenCocktail glassIce[][]3Chicote's Bossom-Caresser is a yolk-and-Madeira cocktail enriched with cognac, curaçao, and grenadine.——
3524Boston—historical—SourBuilt in glassBar glass—["lemon", "sugar", "simple"]["daytime"]1Boston is juice of half a lemon with a quarter spoon of sugar.["Sour"]—
7881Boston [Difford's Guide]BostonmodernDifford's GuideSourShakenCoupe Glassice["Citrusy", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"][]3Discover how to make a Boston using Gin, Apricot liqueur, Lemon juice, Sugar syrup (2:1), Grenadine syrup (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/295/boston"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-295", "original_name": "Boston"}
2826Boston Cocktail—historical—HighballShakenWhiskey glass3 to 4 pieces ice["citrus", "spice"]["temperance", "refreshing"]1Chicote's alcohol-free Boston combines lemon, sarsaparilla, and ginger ale.["Automovil Cocktail", "Orangeade"]—
1115Boston Cooler—historical—HighballBuilt in glassLarge glassThree lumps["citrus", "spice", "rooty", "refreshing"]["refreshing", "summer", "temperance"]2This non-alcoholic Boston Cooler combines lemon rind, sarsaparilla, and ginger ale over ice.["Cooler"]—
8188Boston Deluxe [Difford's Guide]Boston DeluxemodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Modern"][]3Discover how to make a Boston Deluxe using Bourbon whiskey, Lemon juice, Orange juice, Saffron syrup (homemade) (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3116/boston-deluxe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3116", "original_name": "Boston Deluxe"}
828Boston Egg-Nogg—historical—FlipShakenLong thin punch-glass—["sweet", "spice", "dairy", "oaky"]["party", "winter", "celebratory"]3A three-way Boston egg-nogg using brandy, Jamaica rum, Madeira, milk, egg, and sugar.["Baltimore Egg-Nogg", "Plain Egg-Nogg", "Sherry Egg-Nogg"]—
1047Boston Flip—historical—FlipShakenAczel glass IILumps of ice[][]2An Irish rye whisky flip with sugar, whole egg, and cinnamon.——
7902Boston Flip [Difford's Guide]Boston FlipmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Anytime", "Classic/vintage", "Nightcap/sipping"][]2Discover how to make a Boston Flip using Rye whiskey 50% abv, Verdelho madeira, Sugar syrup (2:1) and Egg (white and yolk) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/296/boston-flip"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-296", "original_name": "Boston Flip"}
1639Boston Rickey—historical—HighballBuilt in glassMedium size, thin glass1 square piece["citrus", "dry", "mint"]["casual", "summer", "refreshing"]2Didier's Boston Rickey is the gin Rickey with fresh mint added.["Gin Rickey", "Whiskey Rickey"]—
1810Boston Sour—historical—Spirit-forwardShakenPunch glassIce["wine-forward", "sour", "sparkling"]["refreshing"]3A Boston Sour built on claret, lemon, sugar, Abricotine, and seltzer.——
9952Boston Sour [Difford's Guide]Boston SourmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Citrusy", "Hall of Fame and must know/try", "Sours (citrus)"][]2Discover how to make a Boston Sour using Bourbon whiskey, Lemon juice, Sugar syrup (2:1) and Egg white (pasteurised) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4387/boston-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4387", "original_name": "Boston Sour"}
11569Boston Sour [TheCocktailDB]Boston SourmodernTheCocktailDBFlipBlendedWhiskey sour glassice[][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11129"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11129", "original_name": "Boston Sour"}
7916Boston Tea Party [Difford's Guide]Boston Tea PartymodernDifford's GuideHighballShakenCollins Glassice["Boston Tea Party"][]5Discover how to make a Boston Tea Party using Vodka, Scotch whisky, Triple sec, Navy rum (ideally 54.5% alc./vol.) (+ 7 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/297/boston-tea-party"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-297", "original_name": "Boston Tea Party"}
5923Bosun Bird [Difford's Guide]Bosun BirdmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Sours (citrus)"][]2Discover how to make a Bosun Bird using Aged Jamaican rum, Chartreuse Green, Triple sec, Maraschino liqueur and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/16594/bosun-bird"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16594", "original_name": "Bosun Bird"}
513Bottle Cocktail—historical—Spirit-forwardBuilt in glassWine bottle—["bitters", "travel", "spirit"]["travel", "outdoor"]2Bottle Cocktail is a portable bottled mixture of spirit, Calisayine bitters, and water, optionally accented with liqueur.["Brandy Cocktail", "Whiskey Cocktail", "Gin Cocktail"]Source notes whiskey and gin bottle cocktails can be made from the same formula by substitution.
1146Bottle Cocktails—historical—Spirit-forwardBuilt in glassBottle—[][]2A bottled stock cocktail formula given in brandy form, with whiskey and gin versions made the same way.—Source states whiskey and gin bottle cocktails are made the same way by substitution.
1866Bottle of Cocktail—historical—Spirit-forwardBuilt in glassBottle—[][]2A bottled house cocktail batching whisky, curacoa, gum syrup, and Angostura bitters.——
1667Bottle of Cocktails—historical—Spirit-forwardBlendedBottle serviceFine ice["bitter", "sweet", "whiskey-led"]["batch service", "party service"]2Grohusko's Bottle of Cocktails is a party-bottled whiskey and Italian vermouth mixture cut with curaçao and Boker's bitters.["Bottled Brandy Cocktail", "Whiskey Cocktail"]Source says to keep on ice until ready to serve.
1412Bottled Bourbon Cocktail—historical—Spirit-forwardBlendedBottle service—["bitter", "sweet", "bourbon-led"]["batch service", "bar program"]4Mahoney's Bottled Bourbon Cocktail is a large-format bourbon cocktail built on gum syrup and peel-and-gentian tinctures.["Bottle Cocktail", "Whiskey Cocktail"]—
772Bottled Brandy Cocktail—historical—Spirit-forwardStirredCocktail glass—["oaky", "sweet", "spice"]["party", "formal"]2A prebatched brandy cocktail for bottle service, showing Kappeler's interest in scalable bar preparation.["Bottle Cocktail", "Brandy Cocktail"]—
1523Bottled Cocktail—historical—Spirit-forwardBuilt in glassQuart bottleNone[][]2A bottled whiskey, gin, or brandy cocktail with curacao, syrup, bitters, and lemon juice.——
1411Bottled Gin Cocktail—historical—Spirit-forwardBlendedBottle service—["bitter", "sweet", "gin-led"]["batch service", "bar program"]4Mahoney's Bottled Gin Cocktail is a large-format gin cocktail colored with solferino and caramel.["Bottle Cocktail", "Gin Cocktail"]—
773Bottled Holland Gin Cocktail—historical—Spirit-forwardStirredCocktail glass—["herbal", "oaky", "sweet", "spice"]["party", "formal"]2A bottled Holland gin cocktail preserving a genever-rooted aromatic line in ready-mixed form.["Holland Gin Cocktail", "Bottled Brandy Cocktail", "Bottled Tom Gin Cocktail"]—
777Bottled Manhattan Cocktail—historical—Spirit-forwardStirredCocktail glass—["oaky", "herbal", "sweet", "spice"]["party", "formal", "aperitif"]2A bottled Manhattan showing the vermouth-and-whiskey branch ready for standardised bar service.["Manhattan Cocktail", "Bottled Martini Cocktail", "Bottled Whiskey Cocktail"]—
776Bottled Martini Cocktail—historical—Spirit-forwardStirredCocktail glass—["herbal", "sweet", "citrus"]["party", "formal", "aperitif"]2A bottled Martini formula preserving the sweet, orange-bitters-led pre-dry Martini model in prebatch form.["Martini Cocktail", "Bottled Manhattan Cocktail", "Bottled Tom Gin Cocktail"]—
774Bottled Tom Gin Cocktail—historical—Spirit-forwardStirredCocktail glass—["herbal", "sweet", "citrus", "spice"]["party", "formal"]1A prebatched Tom gin cocktail driven by orange bitters rather than the fuller sugar-bitters profile of bottled brandy formulas.["Tom Gin Cocktail", "Bottled Holland Gin Cocktail", "Bottled Martini Cocktail"]—
122Bottled Velvet—historical—SparklingBuilt in glassCup or glass serviceIced["citrus", "sweet", "sparkling"]["party", "celebratory", "formal"]2A Moselle-and-sherry cup sharpened with lemon peel, sweetened, scented with verbena, then strained and iced.["Balaklava Nectar", "Soda Negus"]Thomas attributes this to Sir John Bayley.
778Bottled Vermouth Cocktail—historical—Spirit-forwardStirredCocktail glass—["herbal", "sweet", "spice"]["party", "aperitif", "formal"]2A bottled vermouth cocktail that treats vermouth itself as a batchable finished drink.["Vermouth Cocktail", "Bottled Manhattan Cocktail", "Bottled Martini Cocktail"]—
775Bottled Whiskey Cocktail—historical—Spirit-forwardStirredCocktail glass—["oaky", "sweet", "spice"]["party", "formal", "casual"]2A prebatched whiskey cocktail in the older gum-and-bitters mould, built for bottled service.["Whiskey Cocktail", "Bottled Manhattan Cocktail"]—
5922Bottoms Up [Difford's Guide]Bottoms UpmodernDifford's GuideFlipShakenCoupe Glassice["Classic/vintage", "Creamy (e.g. Dirty banana)", "Spirit-forward"][]2Discover how to make a Bottoms Up using Cognac (brandy), Orange Curaçao, Grenadine syrup, Heavy/double cream and Egg yolk in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/16593/bottoms-up"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16593", "original_name": "Bottoms Up"}

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