Recipes
recipes · showing 1601–1650 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11572 | Bramble [TheCocktailDB] | Bramble | modern | TheCocktailDB | Sour | Stirred | Old-Fashioned glass | ice | ["IBA", "NewEra", "New Era Drinks"] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17210"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17210", "original_name": "Bramble"} |
| 8102 | Bramblette [Difford's Guide] | Bramblette | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Bramblette"] | [] | 2 | Discover how to make a Bramblette using Gin, Crème de violette, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/306/bramblette"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-306", "original_name": "Bramblette"} |
| 3821 | Branaurum | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "orange", "calvados"] | ["aperitif"] | 2 | Branaurum is brandy, orange juice, Calvados, and Aurum. | ["Aurum"] | — |
| 3580 | Brandy | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Meier's Brandy cocktail is brandy with Angostura and a very small touch of Italian vermouth. | — | — |
| 8115 | Brandy Alexander [Difford's Guide] | Brandy Alexander | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Classic/vintage", "Creamy (e.g. Dirty banana)", "Dessert cocktails", "Hall of Fame and must know/try", "Nightcap/sipping", "Alexander No. 2", "The Panama"] | [] | 2 | Discover how to make a Brandy Alexander using Cognac (brandy), Dark crème de cacao, White crème de cacao and Whipping cream in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/307/brandy-alexander"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-307", "original_name": "Brandy Alexander"} |
| 555 | Brandy and Ginger Ale | — | historical | — | Highball | Built in glass | Large bar glass | Ice | [] | [] | 1 | A straightforward brandy-and-ginger-ale highball, with Byron preferring the imported ginger ale. | ["Brandy and Soda", "Split Soda and Brandy"] | Care should be taken that the ale does not foam over the top. |
| 769 | Brandy and Ginger Ale Frappe | — | historical | — | Highball | Shaken | Thin lemonade glass | Fine ice | ["sweet", "citrus", "spice"] | ["refreshing"] | 1 | Green's Brandy and Ginger Ale Frappe is a chilled cognac-and-ginger-ale long drink started with a shaken lemon-peel base. | ["Cooler"] | — |
| 157 | Brandy and Gum | — | historical | — | Spirit-forward | Built in glass | Small bar glass | Ice | ["sweet", "warming", "oaky"] | ["casual", "nightcap"] | 1 | A straight brandy service softened by a single dash of gum syrup. | ["Brandy Straight", "Brandy and Soda"] | The source is terse here; the structure is the familiar sweetened neat-service pattern. |
| 1048 | Brandy and Honey | — | historical | — | Spirit-forward | Stirred | Aczel glass III | One piece of ice | [] | [] | 1 | A cognac and honey drink with lemon peel. | — | — |
| 653 | Brandy and Lemon | — | historical | — | Highball | Built in glass | Soda glass | Ice | ["brandy", "lemonade"] | ["refreshing"] | 1 | A cognac highball made like brandy and soda but with sparkling lemonade. | ["Brandy and Soda", "Whisky and Lemon"] | — |
| 957 | Brandy and Mint | — | historical | — | Spirit-forward | Built in glass | Small bar glass | Lump ice | ["mint", "sweet", "warming", "refreshing"] | ["summer", "casual", "aperitif"] | 2 | A simple brandy-and-mint same-glass serve with sugar, water, and ice. | ["Mint Julep", "Brandy Julep", "Old-fashioned Cocktail"] | This is not quite a full julep, but it clearly lives in that orbit and shows how the family can collapse into a simpler same-glass serve. |
| 594 | Brandy and Rum Punch | — | historical | — | Punch | Shaken | Large bar glass | Shaved ice | ["citrus", "sweet", "tropical"] | ["summer", "refreshing", "party"] | 4 | The Police Gazette's Brandy and Rum Punch combines Santa Cruz rum, brandy, lemon, orange, and pineapple over shaved ice. | ["Brandy Punch", "Brandy and Rum Punch", "Punch a la Dwyer"] | — |
| 134 | Brandy and Soda | — | historical | — | Highball | Built in glass | Large bar glass | Fine ice | ["refreshing", "dry", "warming"] | ["casual", "summer", "aperitif"] | 1 | A plain Cognac-and-soda drink over fine ice, which Thomas notes is sometimes called Stone Wall. | ["High-Ball"] | Source notes that this is sometimes called a Stone Wall. |
| 1524 | Brandy and Soda Cocktail | — | historical | — | Highball | Built in glass | Large glass | Cracked ice | [] | [] | 2 | A foaming brandy and soda drink with sugar and bitters. | — | — |
| 8131 | Brandy Blazer [Difford's Guide] | Brandy Blazer | modern | Difford's Guide | Hot drink | Stirred | — | — | ["Classic/vintage", "Hot Drinks"] | [] | 1 | Discover how to make a Brandy Blazer using Cognac (brandy), Boiling water and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/308/brandy-blazer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-308", "original_name": "Brandy Blazer"} |
| 8149 | Brandy Buck [Difford's Guide] | Brandy Buck | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Brandy Buck using Cognac (brandy), Grand Marnier, Lemon juice and Ginger ale in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/309/brandy-buck"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-309", "original_name": "Brandy Buck"} |
| 1669 | Brandy Burned with Peach | — | historical | — | Hot drink | Built in glass | Hot stem glass | — | ["hot", "sweet", "stone_fruit", "spiced"] | ["warming", "southern"] | 2 | Grohusko's Brandy Burned with Peach is a Southern hot brandy-and-sugar drink poured over dried peach. | ["Blue Blazer", "Peach and Honey"] | Source calls it a Southern concoction. |
| 671 | Brandy Burnt | — | historical | — | Spirit-forward | Built in glass | Hot-water glass | — | ["sweet", "caramel"] | ["restorative"] | 1 | Boothby's burnt brandy is a flaming sugar-and-brandy hot service rather than a fully mixed punch or toddy. | ["Blue Blazer", "Hot Brandy"] | — |
| 672 | Brandy Burnt and Peach | — | historical | — | Spirit-forward | Built in glass | Hot-water glass | — | ["sweet", "caramel", "stone_fruit"] | ["restorative"] | 1 | Boothby's burnt brandy and peach adds dried peach to the flaming sugar-brandy service. | ["Brandy Burnt", "Apple Brandy"] | Boothby labels this explicitly as a medicinal-style form. |
| 3486 | Brandy Champagne Punch | — | historical | — | Punch | Built in glass | Punch bowl | — | ["brandy", "champagne", "fruit"] | ["party"] | 4 | Brandy Champagne Punch is brandy, Maraschino, Benedictine, sugar, Champagne, aerated water, and fruit. | ["Champagne Cup"] | — |
| 1814 | Brandy Champarelle | — | historical | — | Shooter | Built in glass | Sherry wine-glass | — | [] | [] | 2 | A four-layer pousse-cafe of red curacoa, yellow chartreuse, anisette, and kirschwasser or brandy. | — | — |
| 109 | Brandy Champerelle | — | historical | — | Shooter | Built in glass | Small wine-glass | — | ["sweet", "spice", "citrus"] | ["digestif", "formal"] | 1 | A tiny French café drink of brandy, Bogart's bitters, and curaçao. | ["Brandy Scaffa"] | Source explicitly says not to allow the colors to mix. |
| 1327 | Brandy Champerelle No. 1 | — | historical | — | Shooter | Built in glass | Sherry wine glass | None | [] | [] | 2 | A layered curacao, yellow Chartreuse, anisette or maraschino, and brandy drink with Angostura. | — | — |
| 1328 | Brandy Champerelle No. 2 | — | historical | — | Shooter | Built in glass | Sherry wine glass | None | [] | [] | 1 | A layered brandy, maraschino, and Angostura drink. | — | — |
| 1295 | Brandy Chanteralla | — | historical | — | Spirit-forward | Shaken | Glass no. 6 | Crushed ice | [] | [] | 2 | A cognac and anisette Chanteralla with curacao, yellow Chartreuse, and lemon syrup. | — | — |
| 2370 | Brandy Chanterella | — | historical | — | Shooter | Built in glass | Liqueur glass | — | [] | [] | 1 | A layered small cordial of brandy, maraschino, and yellow Chartreuse. | — | — |
| 3487 | Brandy Cider Nectar | — | historical | — | Punch | Built in glass | Pitcher | Ice | ["brandy", "cider", "nutmeg"] | ["party"] | 4 | Brandy Cider Nectar is brandy, cider, sherry, soda water, lemon, sugar, nutmeg, verbena, and pineapple. | ["Cider Nectar"] | — |
| 9249 | Brandy Club Cocktail [Difford's Guide] | Brandy Club Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward", "Winter"] | [] | 2 | Discover how to make a Brandy Club Cocktail using Cognac (brandy), Orange Curaçao, Oloroso sherry and Chilled water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3752/brandy-club-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3752", "original_name": "Brandy Club Cocktail"} |
| 649 | Brandy Cobbler | — | historical | — | Highball | Shaken | Cobbler glass | Crushed ice | ["brandy", "fruit"] | ["refreshing"] | 1 | A cognac cobbler following Lefeuvre's sherry cobbler method. | ["Cobbler"] | — |
| 51 | Brandy Cocktail | — | historical | — | Spirit-forward | Stirred | Small bar glass | Fine ice | ["sweet", "spice", "citrus"] | ["aperitif", "nightcap"] | 2 | A nineteenth-century aromatic cocktail built around brandy, gum syrup, bitters, and a touch of curaçao. | ["Brandy Cocktail (Old-Fashioned)"] | Source heading appears as `Bandy` in OCR; context and formula clearly indicate Brandy Cocktail. |
| 1031 | Brandy Cocktail (Fancy) | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine ice | [] | [] | 3 | A sugared-rim brandy cocktail enriched with maraschino and orange bitters. | ["Brandy Cocktail"] | — |
| 266 | Brandy Cocktail (Hot Water) | — | historical | — | Hot drink | Stirred | Cup or tumbler | — | ["brandy", "ginger", "warming", "sweet"] | ["early_bird", "restorative", "warming"] | 2 | This hot brandy cocktail seasons brandy with essence of ginger, sweetens it, and lengthens it with hot water. | ["Brandy or Gin Cocktail", "Whisky Cocktail (Columba and Capsicum)", "Toddy"] | — |
| 1030 | Brandy Cocktail (Old-Fashioned) | — | historical | — | Spirit-forward | Built in glass | Whiskey glass | Ice | [] | [] | 3 | The old-fashioned brandy cocktail is built in the serving glass over a crushed sugar base. | ["Brandy Cocktail"] | — |
| 6719 | Brandy Cocktail [Difford's Guide] | Brandy Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Brandy Cocktail using Cognac (brandy), Orange Curaçao, Gomme syrup and Boker's style bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2146/brandy-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2146", "original_name": "Brandy Cocktail"} |
| 2199 | Brandy Cocktail I | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Clear ice pieces | [] | [] | 2 | Imported from American Drinks | — | — |
| 2200 | Brandy Cocktail II | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Clear ice pieces | [] | [] | 2 | Imported from American Drinks | — | — |
| 809 | Brandy Collins | — | historical | — | Highball | Built in glass | Collins-glass | One piece | ["citrus", "sweet", "refreshing", "oaky"] | ["summer", "refreshing", "casual"] | 2 | Kappeler's Brandy Collins extracts both lemon juice and rind oil before adding brandy and plain soda. | ["Collins"] | — |
| 1473 | Brandy Cooler | — | historical | — | Highball | Built in glass | High-ball glass | Ice | [] | [] | 2 | Brandy Cooler is a Club-soda long drink built around a whole lemon peel and a lump of ice. | — | — |
| 53 | Brandy Crusta | — | historical | — | Spirit-forward | Stirred | Fancy red wine-glass | Small lump of ice | ["sweet", "citrus", "spice"] | ["aperitif", "formal"] | 2 | An elaborated cocktail service with citrus, sugar rim, and decorative lemon peel lining the glass. | ["Gin Crusta", "St. Croix Crusta"] | Source says same as 153, substituting brandy for whiskey. |
| 8174 | Brandy Crusta [Difford's Guide] | Brandy Crusta | modern | Difford's Guide | Sour | Shaken | Flute Glass | ice | ["Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping"] | [] | 3 | Discover how to make a Brandy Crusta using Cognac (brandy), Orange Curaçao, Maraschino liqueur, Sugar syrup (2:1) (+ 3 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/310/brandy-crusta"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-310", "original_name": "Brandy Crusta"} |
| 11423 | Brandy Crusta [IBA] | Brandy Crusta | modern | IBA | Sour | Shaken | — | ice | ["The unforgettables"] | [] | 3 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/brandy-crusta/"] | {"record_kind": "modern", "source": "IBA", "external_id": "brandy-crusta", "original_name": "Brandy Crusta"} |
| 3212 | Brandy Daissy | — | historical | — | Spirit-forward | Stirred | Glass | A glass full of cracked ice | ["brandy", "chartreuse", "mint"] | ["aperitif"] | 3 | Brandy Daissy is Tres Copas cognac with yellow Chartreuse, Angostura, lemon, mint, and cherries, served without straining. | — | — |
| 578 | Brandy Daisy | — | historical | — | Sour | Shaken | Small bar glass | Fine ice | ["sweet", "citrus", "stone_fruit"] | ["casual", "refreshing"] | 3 | The Police Gazette's Brandy Daisy uses gum syrup, orange cordial, lemon, and brandy before a sparkling top-up. | ["Daisy"] | Fill up with seltzer water or Apollinaris. |
| 6953 | Brandy Daisy [Difford's Guide] | Brandy Daisy | modern | Difford's Guide | Highball | Stirred | — | ice | ["Classic/vintage"] | [] | 2 | Discover how to make a Brandy Daisy using Cognac (brandy), Chartreuse Yellow, Lemon juice, Sugar syrup (2:1) (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2319/brandy-daisy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2319", "original_name": "Brandy Daisy"} |
| 1203 | Brandy Egg Nogg | — | historical | — | Flip | Shaken | Large bar glass | Ice | ["sweet", "dairy", "nutty", "warming"] | ["festive", "restorative"] | 3 | Daly's Brandy Egg Nogg is a split-base milk punch with both brandy and Jamaica rum. | ["Egg Milk Punch", "Sherry Wine Egg Nog"] | — |
| 87 | Brandy Fix | — | historical | — | Sour | Built in glass | Small bar glass | Shaved ice | ["sweet", "sour", "citrus"] | ["refreshing", "summer", "party"] | 2 | Thomas's brandy fix, an iced lemon-and-sugar drink dressed with seasonal fruit. | ["Applejack Fix", "Gin Fix"] | Source says to substitute brandy for applejack and proceed as for Applejack Fix. |
| 8181 | Brandy Fix [Difford's Guide] | Brandy Fix | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Classic/vintage"] | [] | 2 | Discover how to make a Brandy Fix using Cognac (brandy), Pineapple juice, Lemon juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/311/brandy-fix"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-311", "original_name": "Brandy Fix"} |
| 532 | Brandy Fizz | — | historical | — | Highball | Shaken | Half pint fine cut glass fizzer | Cracked ice | ["brandy", "lemon", "egg white"] | ["summer"] | 2 | McDonough's Brandy Fizz combines brandy, sugar, lemon juice, and egg white, then lengthens with mineral water. | ["Fizz"] | Mahoney explicitly says it must be drunk immediately. |
| 8193 | Brandy Fizz [Difford's Guide] | Brandy Fizz | modern | Difford's Guide | Highball | Shaken | — | ice | ["Brandy Fizz"] | [] | 2 | Discover how to make a Brandy Fizz using Cognac (brandy), Lemon juice, Sugar syrup (2:1) and Soda from siphon with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/312/brandy-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-312", "original_name": "Brandy Fizz"} |
| 96 | Brandy Flip | — | historical | — | Flip | Built in glass | Small bar glass | — | ["warming", "sweet", "spice"] | ["winter", "nightcap", "casual"] | 2 | Thomas's short brandy flip, built hot with sugar and finished with toasted cracker and nutmeg. | ["Flip"] | The sugar quantity looks OCR-fragile but the flip structure is secure. |