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recipes · showing 1651–1700 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
8209Brandy Flip [Difford's Guide]Brandy FlipmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Classic/vintage"][]1Discover how to make a Brandy Flip using Cognac (brandy), Sugar syrup (2:1) and Egg (white and yolk) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/313/brandy-flip"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-313", "original_name": "Brandy Flip"}
609Brandy Float—historical—HighballBuilt in glassWhiskey glass—["oaky", "clean"]["casual", "summer"]1Proulx's Brandy Float layers a pony of brandy over plain or Apollinaris water in the glass.["High-Ball"]Source says to float the brandy with a spoon.
610Brandy Frappe—historical—HighballShakenThin glass—["oaky", "spice", "citrus"]["summer", "casual"]1Proulx's Brandy Frappe chills brandy hard over fine ice, then lengthens it with imported ginger ale.["Coffee Frappe", "Cordial Frappe", "Brandy Punch Frappe"]—
9772Brandy Fruit Cup (Difford's Cup No.3) [Difford's Guide]Brandy Fruit Cup (Difford's Cup No.3)modernDifford's GuideHighballBuilt in glassCollins Glassice["Aperitivo/aperitif", "Barbeque", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Party", "Summer"][]3Discover how to make a Brandy Fruit Cup (Difford's Cup No.3) using Cognac (brandy), Orange Curaçao (+ 4 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4206/brandy-fruit-cup-diffords-cup-no3"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4206", "original_name": "Brandy Fruit Cup (Difford's Cup No.3)"}
1670Brandy High-Ball—historical—HighballBuilt in glassGlassLump ice["brandy", "sparkling", "clean"]["refreshing", "plain service"]1Grohusko's Brandy High-Ball is a straight brandy highball filled with fizz water.["Brandy and Soda", "B. B. Highball"]—
3739Brandy Highball—historical—HighballBuilt in glassTumblerIce[][]1Brandy Highball is the base spirit-and-soda highball in Meier's format.—Book notes the same build for Bacardi, gin, peach brandy, rum, or either whiskey.
3741Brandy Hot—historical—Hot drinkStirredHeated wineglass—[][]2Brandy Hot is a spiced flamed brandy drink heated to foam but not boiled.—Book notes gin, rum, or either whiskey may replace the brandy.
58Brandy Julep—historical—HighballMuddled and builtLarge bar glassFine shaved ice["mint", "sweet", "oaky"]["summer", "refreshing"]2Thomas's stripped-back julep variant, using the mint julep base but omitting the showier garnish.["Mint Julep", "Overall Julep"]Boothby explicitly labels this the `new style`.
1671Brandy Julip—historical—PunchBuilt in glassGlassIce["brandy", "minty", "fruity", "cool"]["refreshing", "ornate service"]3Grohusko's Brandy Julip is a fruit-dressed mint julep of brandy touched with Jamaica rum.["Brandy Smash", "Brandy Punch"]Source spells the name 'Julip'.
10456Brandy Manhattan [Difford's Guide]Brandy ManhattanmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Nightcap/sipping", "Short and stirred", "Spirit-forward", "Cognac Manhattan"][]2Discover how to make a Brandy Manhattan using Cognac (brandy), Rosso/sweet vermouth, Dry vermouth and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5095/brandy-manhattan"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5095", "original_name": "Brandy Manhattan"}
1207Brandy Milk Punch—historical—PunchShakenLarge bar glassFine ice["sweet", "dairy", "nutty", "rich"]["restorative", "refreshing"]3Daly's Brandy Milk Punch is a cold milk punch split between Martel brandy and St. Croix rum.["Egg Milk Punch", "Milk Punch"]—
8221Brandy Milk Punch [Difford's Guide]Brandy Milk PunchmodernDifford's GuidePunchShakenHighball (Max 10Oz/300Ml) Glassice["Breakfast/brunch", "Classic/vintage", "Creamy (e.g. Dirty banana)", "Hall of Fame and must know/try", "Cognac Milk Punch"][]1Discover how to make a Brandy Milk Punch using Cognac (brandy), Milk (whole/full 3-4% fat) and Vanilla sugar syrup in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/314/brandy-milk-punch"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-314", "original_name": "Brandy Milk Punch"}
1263Brandy Mint Julep—historical—HighballBuilt in glassLarge thin glassFine ice["mint", "sweet", "refreshing", "stone_fruit"]["summer", "refreshing", "casual"]3Applegreen explicitly keeps the brandy branch alive within the same ornate mint-julep service.["Whiskey Mint Julep", "Old Southern Mint Julep"]—
3488Brandy Morning Glory—historical—HighballShakenTall glassAerated water["brandy", "rye", "absinthe"]["morning"]3Brandy Morning Glory is syrup, lemon, curaçao, absinthe, brandy, and rye whiskey, then aerated water.["Morning Glory"]—
10459Brandy Old Fashioned (Wisconsin-style) [Difford's Guide]Brandy Old Fashioned (Wisconsin-style)modernDifford's GuideSpirit-forwardMuddled and builtOld-Fashioned Glassice["Contemporary classic", "Nightcap/sipping", "Spirit-forward", "Wisconsin Brandy Old Fashioned", "Wisconsin Old Fashioned"][]2Discover how to make a Brandy Old Fashioned (Wisconsin-style) using Orange (fresh), Maraschino cherry (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5101/brandy-old-fashioned-wisconsin-style"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5101", "original_name": "Brandy Old Fashioned (Wisconsin-style)"}
3738Brandy or Egg Flip—historical—FlipShakenDouble cocktail glassIce[][]1Brandy or Egg Flip is Frank Meier's plain whole-egg brandy flip template.—Book notes gin, rum, or either whiskey may replace the brandy.
265Brandy or Gin Cocktail—historical—Spirit-forwardStirredTumblerIce["spirituous", "bitter", "ginger", "citrus"]["morning", "restorative", "american"]3Terrington's Brandy or Gin Cocktail is a hot-and-strong early-bird tumbler of spirit, Curaçao, bitters, ginger syrup, and ice.["Whisky Cocktail", "Crusta of Brandy, Whisky, or Gin", "Brandy Punch"]The rim of the tumbler is moistened with lemon juice.
3778Brandy or Rum Shrub (Cold)—historical—HighballBuilt in glassTumblerIce[][]1Brandy or Rum Shrub (Cold) is the chilled serving suggestion for the bottled shrubs.——
1125Brandy Pony—historical—Spirit-forwardBuilt in glassWhisky glass—["oaky"]["plain-service"]1Sheridan's Brandy Pony is a simple measured plain-service pour served with ice water alongside.["Pony Brandy", "Plain Service Family"]—
2751Brandy Port Nog—historical—FlipShakenLarge cocktail glassIce["brandy-forward", "port", "eggy", "rich"]["morning", "reviver"]2Cheerio's Brandy Port Nog is a compact shaken egg nog built from equal brandy and Port.["Charleston Bracer", "Egg Nog"]—
3765Brandy Puff—historical—FlipBuilt in glassTumblerIce[][]2Brandy Puff combines brandy, milk, and soda into a lightly effervescent long drink.—Book notes gin, rum, or either whiskey may replace the brandy.
185Brandy Punch—historical—PunchShakenLarge bar glassChopped or shaved ice[][]4Haney's cold brandy punch is a fruit-garnished bar-glass punch with brandy, raspberry syrup, lime, pineapple, orange, and berries.["Claret Punch", "El Dorado Punch"]Titled Brandy Peach Punch in the source.
450Brandy Punch (For a Party of Ten)—historical—PunchShakenLarge tumblerChipped ice["brandy", "raspberry", "citrus"]["refreshing"]3Brandy Punch is brandy with raspberry syrup, sugar, water, lemon, orange, and pineapple.——
850Brandy Punch Frappe—historical—PunchThrownFancy glass—["citrus", "sweet", "oaky", "refreshing"]["summer", "refreshing", "formal"]2A very cold brandy punch prepared by turning the mixture repeatedly between two ice-filled glasses.["Whiskey Punch Frappe", "Brandy Frappe", "Brandy Punch"]—
6132Brandy Refresher [Difford's Guide]Brandy RefreshermodernDifford's GuideSpirit-forwardMuddled and shaken—ice["After dinner/digestif", "Herbal", "Nightcap/sipping", "Spirit-forward"][]2Discover how to make a Brandy Refresher using Mint leaves, Cognac (brandy), Grand Marnier, Sugar syrup (2:1) (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/17798/brandy-refresher"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17798", "original_name": "Brandy Refresher"}
863Brandy Rickey—historical—HighballBuilt in glassThin medium-sized glassLump ice["citrus", "dry", "refreshing"]["summer", "refreshing", "casual"]1A brandy Rickey showing the template's transfer beyond whiskey and gin.["Byrrh Wine Rickey", "Brandy High-Ball"]—
83Brandy Sangaree—historical—HighballBuilt in glassSmall bar glassIce["sweet", "warming", "dark_fruit"]["casual", "refreshing"]2A brandy toddy chilled over ice and capped with port, showing the sangaree family branching into spirit service.["Ale Sangaree", "Port Wine Sangaree"]Page 66 also gives a hot lengthened version.
10291Brandy Sangaree [Difford's Guide]Brandy SangareemodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Classic/vintage", "Nightcap/sipping", "Winter"][]1Discover how to make a Brandy Sangaree using Cognac (brandy), Tawny port and Sugar syrup (2:1) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4889/brandy-sangaree"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4889", "original_name": "Brandy Sangaree"}
2736Brandy Sanguer—historical—SourShakenCocktail glassIce[][]2Chicote defines the Brandy Sanguer as the Gin Sanguer formula with brandy replacing dry gin.—Defined by Chicote as the Gin Sanguer formula with brandy replacing dry gin.
110Brandy Scaffa—historical—ShooterBuilt in glassWine-glass—["sweet", "stone_fruit", "spice"]["digestif", "formal"]1A tiny brandy and maraschino drink seasoned with bitters, representing the scaffa branch of Thomas's after-dinner glasses.["Scaffa"]The text offers only the service title and vessel, so this is captured as a minimal witness rather than a fully elaborated formula.
1833Brandy Shake—historical—SourShakenTall, thin glassIce[][]2A lime-sharpened Cognac shake over plenty of fine ice.——
1049Brandy Shamparella—historical—ShooterBuilt in glassAczel glass VIIINone[][]2A layered pousse-cafe style drink of curacao, yellow Chartreuse, anisette, Kirschwasser or cognac.——
102Brandy Shrub—historical—PunchBuilt in glassBottle service—["citrus", "sweet", "warming"]["party", "winter", "formal"]2A lemon-and-sherry brandy shrub rested and filtered before bottling, closer to a bottled cordial than to an immediate mixed drink.["Rum Shrub", "English Rum Shrub", "Port Wine Negus"]Thomas macerates the lemon peel and juice with brandy for three days before adding sherry and sugar.
1318Brandy Skin—historical—Hot drinkBuilt in glassWhiskey glass—["citrus", "warming", "oaky"]["winter", "nightcap", "casual"]1Lowe's brandy skin is the direct warm-water-and-lemon-peel skin service applied to brandy.["Brandy Sling", "Hot Whiskey"]—
80Brandy Sling—historical—HighballBuilt in glassSmall bar glassSmall lump of ice["sweet", "spice", "warming"]["casual", "nightcap"]2Thomas's brandy sling, defined as a toddy finished with nutmeg.["Sling"]Page 66 also gives a hot sling service.
66Brandy Smash—historical—HighballMuddled and builtSmall bar glassShaved ice["mint", "sweet", "oaky", "citrus"]["summer", "refreshing", "casual"]2Thomas's small-format julep adaptation, built around brandy, mint, shaved ice, and modest fruit garnish.["Smash"]Source serves with spoon in glass.
8242Brandy Smash [Difford's Guide]Brandy SmashmodernDifford's GuideSpirit-forwardShaken—ice["After dinner/digestif", "Classic/vintage", "Herbal", "Nightcap/sipping", "Spirit-forward"][]1Discover how to make a Brandy Smash using Mint leaves, Cognac (brandy) and Sugar syrup (2:1) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/315/brandy-smash"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-315", "original_name": "Brandy Smash"}
328Brandy Smash No. 2—historical—Spirit-forwardStirredGlassPounded ice["brandy", "lemon", "pineapple", "sweet"]["american", "refreshing", "summer"]2Terrington's second Brandy Smash swaps mint for lemon and pineapple, making a richer fruit smash over pounded ice.["Brandy Smash", "Hollands, Gin, or Whisky Smash", "Sherry Cobbler"]—
89Brandy Sour—historical—SourBuilt in glassSmall bar glassShaved ice["sour", "sweet", "citrus"]["refreshing", "summer", "casual"]2Thomas's brandy sour, defined directly from the brandy fix by removing the fruit dressing and pressing lemon in the glass.["Brunswick Sour"]Book notes applejack or Calvados, Bacardi, gin, rum, or either whiskey may replace the brandy.
8250Brandy Sour [Difford's Guide]Brandy SourmodernDifford's GuideFlipDry shaken then shakenOld-Fashioned Glassice["Anytime", "Aperitivo/aperitif", "Classic/vintage", "Sours (citrus)"][]2Discover how to make a Brandy Sour using Cognac (brandy), Lemon juice, Sugar syrup (2:1), Egg white (pasteurised) (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/316/brandy-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-316", "original_name": "Brandy Sour"}
1472Brandy Sour, New York Style—historical—SourShakenStar-glassIce[][]2Brandy Sour, New York Style uses Curacao and a claret float.——
4316Brandy Special—historical—HighballStirredGlassIce["gomme syrup", "bitters", "brandy", "curaçao", "lemon peel"][]2Brandy Special stirs brandy with gomme syrup, bitters, curaçao, and expressed lemon peel.——
2507Brandy Spider—historical—HighballBuilt in glassLarge tumblerIce[][]2A ginger-ale brandy highball with Angostura, lemon slice, and ice.——
8231Brandy Spider Highball [Difford's Guide]Brandy Spider HighballmodernDifford's GuideHighballStirredCollins Glassice["Elevenses/afternoon", "Long drinks and highballs", "Summer"][]1Discover how to make a Brandy Spider Highball using Cognac (brandy), Ginger ale and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31489/brandy-spider-highball"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31489", "original_name": "Brandy Spider Highball"}
1171Brandy Split—historical—HighballBuilt in glassMedium thin bar glass1 or 2 small lumps["clean", "oaky", "sparkling"]["morning", "casual"]1Daly's Brandy Split is a club-soda bracer divided into two star champagne glasses.["Brandy Float", "High Ball"]—
154Brandy Straight—historical—Spirit-forwardBuilt in glassSmall bar glassIce["warming", "oaky"]["casual", "nightcap"]1A direct brandy service with a piece of ice handed alongside the bottle.["Pony Brandy", "Brandy and Gum"]Source says whiskey straight and gin straight are served in the same way.
77Brandy Toddy—historical—Spirit-forwardBuilt in glassSmall bar glassSmall lump of ice["sweet", "warming", "oaky"]["nightcap", "casual", "winter"]1Thomas's brandy toddy, a lightly diluted sweetened spirit serve that can be taken cold or hot.["Toddy"]Source explicitly hands the bottle to the customer.
914Brandy Toddy (Cold)—historical—Spirit-forwardBuilt in glassWhiskey-glassIce["brandy", "lemon", "sweet", "cold"]["after-dinner"]2A cold toddy of sugar, brandy, lemon peel, and ice.["Brandy Toddy", "Whiskey Toddy"]—
3481Brandy Toddy (Hot)—historical—Spirit-forwardBuilt in glassToddy glass—["brandy", "nutmeg", "hot"]["cold-weather"]1Hot Brandy Toddy is sugar dissolved in boiling water with brandy and nutmeg.["Brandy Toddy"]—
915Brandy Toddy (Soft)—historical—Spirit-forwardShakenSour glassIce["brandy", "light", "citrus"]["after-dinner"]2A softer, more finely mixed brandy toddy.["Brandy Toddy (Cold)", "Gin Toddy (Soft)"]—

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