Recipes
recipes · showing 1951–2000 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6979 | Caipiruva Bacchanalia [Difford's Guide] | Caipiruva Bacchanalia | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Caipiruva Bacchanalia"] | [] | 3 | Discover how to make a Caipiruva Bacchanalia using Lime (fresh), Red grapes (seedless), Cachaça (unaged) (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2329/caipiruva-bacchanalia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2329", "original_name": "Caipiruva Bacchanalia"} |
| 8896 | Cajun Martini [Difford's Guide] | Cajun Martini | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Martini-style"] | [] | 1 | Discover how to make a Cajun Martini using Chili pepper vodka and Dry vermouth with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/358/cajun-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-358", "original_name": "Cajun Martini"} |
| 10554 | Cajun Moon [Difford's Guide] | Cajun Moon | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Spicy (e.g. Spicy Fifty)"] | [] | 4 | Discover how to make a Cajun Moon using Cognac (brandy), Aged rum (6-10yr), Lime juice, Falernum liqueur (+ 4 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5410/cajun-moon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5410", "original_name": "Cajun Moon"} |
| 7650 | Cajun Nail [Difford's Guide] | Cajun Nail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred"] | [] | 2 | Discover how to make a Cajun Nail using Absinthe, Tennessee whiskey, Honey herbal liqueur, Creole bitters and Aromatic bitters in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2787/cajun-nail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2787", "original_name": "Cajun Nail"} |
| 8105 | Cajun Thunder [Difford's Guide] | Cajun Thunder | modern | Difford's Guide | Shooter | Built in glass | — | — | ["Shot cocktails"] | [] | 1 | Discover how to make a Cajun Thunder using Southern liqueur and Red hot pepper sauce with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3062/cajun-thunder"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3062", "original_name": "Cajun Thunder"} |
| 1034 | Calasaya Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine ice | [] | [] | 1 | A bitter-sweet whiskey cocktail built with Calisaya and lemon oil. | — | — |
| 3199 | Caledonia | — | historical | — | Flip | Shaken | Cocktail glass | Cracked ice | ["cacao", "cognac", "milk", "egg"] | ["after-dinner"] | 3 | Caledonia is creme de cacao, cognac, fresh milk, Angostura, egg yolk, and lemon peel. | — | — |
| 1106 | California Absinthe | — | historical | — | Highball | Shaken | Star champagne glass | Fine ice | ["anise", "herbal", "bitter"] | ["refreshing", "aperitif"] | 1 | California Absinthe is a chilled absinthe service lengthened with siphon after the shake. | ["Absinthe Frappe", "Yale Cocktail"] | — |
| 2990 | California Cobbler | — | historical | — | Highball | Built in glass | Large glass | Cracked ice | ["citrus", "sweet", "stone_fruit"] | ["refreshing", "formal"] | 2 | Chicote's California Cobbler combines California wine with sugar, curacao, lemon, and fruit. | ["California Wine Cobbler", "Sherry Cobbler"] | — |
| 1636 | California Frappe | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Fine ice | ["anise", "sweet", "herbal"] | ["aperitif", "casual", "formal"] | 2 | Didier's California Frappe is an absinthe-and-egg-white frappe sweetened lightly with gum syrup. | ["Absinthe Cocktail", "Absinthe Frappe"] | — |
| 8908 | California Root Beer [Difford's Guide] | California Root Beer | modern | Difford's Guide | Highball | Shaken | Sling Glass | ice | ["Anytime", "Long drinks and highballs"] | [] | 2 | Discover how to make a California Root Beer using Vodka, Galliano liqueur, Coffee liqueur, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/359/california-root-beer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-359", "original_name": "California Root Beer"} |
| 1675 | California Sherry Cobbler | — | historical | — | Punch | Built in glass | Large bar glass | Ice | ["sherry", "pineapple", "fruity", "cool"] | ["refreshing", "summer"] | 3 | Grohusko's California Sherry Cobbler is a pineapple-sweetened sherry cobbler dashed with port. | ["Sherry Cobbler", "California Wine Cobbler"] | — |
| 4549 | California Sherry Wine-Cobbler | — | historical | — | Highball | Shaken | Large glass | Shaved ice | ["sherry", "pineapple", "sweet", "fruit"] | ["summer", "refreshing", "formal"] | 2 | A California sherry cobbler sweetened with pineapple syrup. | ["Sherry-Cobbler", "Champagne-Cobbler"] | The source gives only ingredients, so the standard cobbler build over shaved ice is inferred. |
| 1229 | California Wine Cobbler | — | historical | — | Highball | Built in glass | Large soda-water glass | — | ["wine", "citrus", "sweet", "red_fruit"] | ["summer", "refreshing", "casual"] | 2 | A California wine cobbler built with pineapple syrup and port floated on top. | ["California Sherry Cobbler", "Claret Cobbler"] | — |
| 6549 | California Zephyr [Difford's Guide] | California Zephyr | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a California Zephyr using Calvados apple brandy, Cognac (brandy), Apricot liqueur, Absinthe (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20316/california-zephyr"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20316", "original_name": "California Zephyr"} |
| 10541 | Californian Margarita [Difford's Guide] | Californian Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Hall of Fame and must know/try", "Martini-style", "Sours (citrus)", "Summer"] | [] | 3 | Discover how to make a Californian Margarita using Blanco tequila, Triple sec, Lemon juice, Falernum liqueur (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5390/californian-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5390", "original_name": "Californian Margarita"} |
| 10632 | Californian Martini [Difford's Guide] | Californian Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward", "Summer"] | [] | 2 | Discover how to make a Californian Martini using Vodka, Grand Marnier, Dry vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/568/californian-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-568", "original_name": "Californian Martini"} |
| 6623 | Californie Palace [Difford's Guide] | Californie Palace | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make a Californie Palace using Dry vermouth, Gin, Maraschino liqueur, Chartreuse Green and Daiquiri bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20867/californie-palace"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20867", "original_name": "Californie Palace"} |
| 3265 | Calisaya | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["bitter", "orange", "herbal"] | ["aperitif"] | 1 | Calisaya is simply Calisaya bark liquor with orange bitters. | ["Calisaya Cocktail"] | — |
| 1093 | Calisaya Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["bitter", "citrus", "oaky"] | ["aperitif"] | 1 | The Calisaya Cocktail splits Calisaya and whiskey and finishes with lemon peel. | ["Calisaya Cocktail", "Brut Cocktail"] | — |
| 5858 | Call London [Difford's Guide] | Call London | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Call London using Fino sherry, Gin, Lemon juice, Sugar syrup (2:1) and Margarita Bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16295/call-london"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16295", "original_name": "Call London"} |
| 10200 | Call me Ish [Difford's Guide] | Call me Ish | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Call me Ish using Bourbon whiskey, Spanish brandy, Amaro (e.g. Meletti) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4806/call-me-ish"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4806", "original_name": "Call me Ish"} |
| 8928 | Call Me Old-Fashioned [Difford's Guide] | Call Me Old-Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Call Me Old-Fashioned using Cognac (brandy), Sugar syrup (2:1) and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/360/call-me-old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-360", "original_name": "Call Me Old-Fashioned"} |
| 5859 | Call Mexico [Difford's Guide] | Call Mexico | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a Call Mexico using Fino sherry, Mezcal, Lime juice, Agave syrup and Margarita Bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16296/call-mexico"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16296", "original_name": "Call Mexico"} |
| 10264 | Callahan's Painkiller [Difford's Guide] | Callahan's Painkiller | modern | Difford's Guide | Flip | Shaken | Collins Glass | ice | ["Callahan's Painkiller"] | [] | 2 | Discover how to make a Callahan's Painkiller using Cacao spiced rum, Cream of coconut, Lavender sugar syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4865/callahans-painkiller"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4865", "original_name": "Callahan's Painkiller"} |
| 3826 | Calvados | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["apple", "orange", "bitters"] | ["aperitif"] | 2 | Calvados is Calvados, orange juice, Cointreau, and orange bitters. | ["Apple Blossom"] | — |
| 10657 | Calvados and Tonic [Difford's Guide] | Calvados and Tonic | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Autumn/fall", "Long drinks and highballs", "Calvados and Tonic", "Bee Refreshed"] | [] | 1 | Discover how to make a Calvados and Tonic using Calvados apple brandy, Aromatic bitters and Tonic water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5805/calvados-and-tonic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5805", "original_name": "Calvados and Tonic"} |
| 5980 | Calvados Appletini [Difford's Guide] | Calvados Appletini | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Sours (citrus)", "Appletini"] | [] | 2 | Discover how to make a Calvados Appletini using Calvados apple brandy, Apple juice, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16959/calvados-appletini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16959", "original_name": "Calvados Appletini"} |
| 2372 | Calvados Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | A French apple-brandy cocktail split with vermouth. | — | — |
| 8938 | Calvados Cocktail [Difford's Guide] | Calvados Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Calvados Cocktail"] | [] | 2 | Discover how to make a Calvados Cocktail using Calvados apple brandy, Triple sec, Orange juice and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/361/calvados-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-361", "original_name": "Calvados Cocktail"} |
| 5901 | Calvados Daiquiri [Difford's Guide] | Calvados Daiquiri | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Calvados Daiquiri using Calvados apple brandy, Lime juice, Sugar syrup (2:1), Lemon juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16509/calvados-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16509", "original_name": "Calvados Daiquiri"} |
| 6234 | Calvados Espresso [Difford's Guide] | Calvados Espresso | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Breakfast/brunch", "Nightcap/sipping"] | [] | 2 | Discover how to make a Calvados Espresso using Calvados apple brandy, Coffee liqueur, Espresso coffee (hot) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18558/calvados-espresso"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18558", "original_name": "Calvados Espresso"} |
| 9782 | Calvados Fruit Cup (Difford's Cup No.13) [Difford's Guide] | Calvados Fruit Cup (Difford's Cup No.13) | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Aperitivo/aperitif", "Barbeque", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Party", "Summer"] | [] | 3 | Discover how to make a Calvados Fruit Cup (Difford's Cup No.13) using Calvados apple brandy, Orange Curaçao (+ 4 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4215/calvados-fruit-cup-diffords-cup-no13"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4215", "original_name": "Calvados Fruit Cup (Difford's Cup No.13)"} |
| 6168 | Calvados Mojito [Difford's Guide] | Calvados Mojito | modern | Difford's Guide | Highball | Stirred | — | ice | ["Anytime", "Elevenses/afternoon", "Herbal", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Calvados Mojito using Mint leaves, Calvados apple brandy, Lime juice, Sugar syrup (2:1) (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18025/calvados-mojito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18025", "original_name": "Calvados Mojito"} |
| 10306 | Calvados Mon Amour [Difford's Guide] | Calvados Mon Amour | modern | Difford's Guide | Sour | Shaken | — | ice | ["Calvados Mon Amour"] | [] | 2 | Discover how to make a Calvados Mon Amour using Calvados apple brandy, Pineapple juice, Orange juice, Cinnamon syrup (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4904/calvados-mon-amour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4904", "original_name": "Calvados Mon Amour"} |
| 6169 | Calvados Sazerac [Difford's Guide] | Calvados Sazerac | modern | Difford's Guide | Spirit-forward | Rolled | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a Calvados Sazerac using Absinthe, Calvados apple brandy, Rye whiskey 50% abv, Sugar syrup (2:1) (+ 2 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18027/calvados-sazerac"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18027", "original_name": "Calvados Sazerac"} |
| 6170 | Calvados Spritz [Difford's Guide] | Calvados Spritz | modern | Difford's Guide | Sparkling | Stirred | — | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Calvados Spritz using Calvados apple brandy, Elderflower liqueur and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18026/calvados-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18026", "original_name": "Calvados Spritz"} |
| 9200 | Camarón [Difford's Guide] | Camarón | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Camarón using Blanco tequila, Mezcal, Lemon juice, Orgeat syrup and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37282/camaron"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37282", "original_name": "Camarón"} |
| 3827 | Camberley | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "calvados", "grenadine"] | ["aperitif"] | 2 | Camberley is dry gin, Grand Marnier, Calvados, orange juice, and grenadine. | ["Camber"] | — |
| 7934 | Camberwell Carrot [Difford's Guide] | Camberwell Carrot | modern | Difford's Guide | Highball | Shaken | Sling Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Summer"] | [] | 2 | Discover how to make a Camberwell Carrot using Gin, Red bitter liqueur, Chartreuse Yellow, Maraschino liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29830/camberwell-carrot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29830", "original_name": "Camberwell Carrot"} |
| 222 | Cambridge Ale Cup | — | historical | — | Punch | Stirred | Tankard or jug | — | ["ale", "spiced", "citrus", "warming"] | ["winter", "communal", "college"] | 5 | Cambridge Ale Cup is a hot college ale bowl built on a long spice decoction, lemon, sherry, and toast. | ["Copus Cup", "Freemasons' Cup", "Purl"] | Terrington remarks that ale and beer cups are more palatable and presentable from the tankard than from glasses. |
| 210 | Cambridge Claret Cup | — | historical | — | Punch | Stirred | Iced vessel | Ice | ["claret", "fortified_wine", "citrus", "herbal"] | ["communal", "formal", "summer"] | 4 | The Cambridge Claret Cup layers claret with sherry, port, cherry-brandy, lemon, cucumber, and verbena before finishing with German seltzer water. | ["Oxford Claret Cup", "Claret Cup a la Stockdale", "Balaklava Nectar Claret Cup"] | The source gives only the ingredients, so the capture stays intentionally minimal. |
| 711 | Cambridge Milk Punch | — | historical | — | Punch | Built in glass | Warm glasses | — | [] | [] | 3 | A hot milk punch with lemon peel, sugar, eggs, rum, and brandy. | — | — |
| 11235 | Cameo Kirby [Difford's Guide] | Cameo Kirby | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Cameo Kirby using Gin, Dry vermouth, Lime juice and Raspberry syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9137/cameo-kirby"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9137", "original_name": "Cameo Kirby"} |
| 8954 | Cameron's Kick [Difford's Guide] | Cameron's Kick | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping"] | [] | 3 | Discover how to make a Cameron's Kick using Scotch whisky, Irish whiskey, Orgeat syrup, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/362/camerons-kick"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-362", "original_name": "Cameron's Kick"} |
| 8970 | Camomile and Buckthorn Breeze [Difford's Guide] | Camomile and Buckthorn Breeze | modern | Difford's Guide | Spirit-forward | Shaken | Collins Glass | ice | ["Modern"] | [] | 1 | Discover how to make a Camomile and Buckthorn Breeze using Lime flavoured vodka, Cold chamomile tea and Buckthorn liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/363/camomile-and-buckthorn-breeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-363", "original_name": "Camomile and Buckthorn Breeze"} |
| 11582 | Campari Beer [TheCocktailDB] | Campari Beer | modern | TheCocktailDB | Highball | Built in glass | Beer mug | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/16047"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "16047", "original_name": "Campari Beer"} |
| 5767 | Campden [Difford's Guide] | Campden | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Spirit-forward"] | [] | 2 | Discover how to make a Campden using Gin, Triple sec, Aromatized wine and Blanc quinquina/kina in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15744/campden"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15744", "original_name": "Campden"} |
| 2311 | Campeon Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | [] | [] | 2 | Imported from Manual del Barman | — | — |
| 9181 | Campfire Sour [Difford's Guide] | Campfire Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Sour Or Martini/Coupette Glass | ice | ["Anytime", "Barbeque", "Sours (citrus)"] | [] | 3 | Discover how to make a Campfire Sour using Scotch whisky, Peated malt whisky, Marshmallow syrup, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37194/campfire-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37194", "original_name": "Campfire Sour"} |