Recipes
recipes · showing 2101–2150 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9379 | Cascade [Difford's Guide] | Cascade | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Cascade using Raspberries, Vodka, Cranberry juice, Lemon juice, Black raspberry liqueur (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/384/cascade"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-384", "original_name": "Cascade"} |
| 3217 | Casiano Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["vermouth", "cassis", "lemon"] | ["aperitif"] | 1 | Casiano Cocktail is Martini Rossi vermouth with creme de cassis and lemon peel. | — | — |
| 6983 | Casino [Difford's Guide] | Casino | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Hall of Fame and must know/try"] | [] | 2 | Discover how to make a Casino using Old Tom gin, Maraschino liqueur, Lemon juice, Orange juice and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2332/casino"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2332", "original_name": "Casino"} |
| 11427 | Casino [IBA] | Casino | modern | IBA | Sour | Shaken | — | ice | ["The unforgettables"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/casino/"] | {"record_kind": "modern", "source": "IBA", "external_id": "casino", "original_name": "Casino"} |
| 11584 | Casino [TheCocktailDB] | Casino | modern | TheCocktailDB | Sour | Shaken | Cocktail glass | ice | ["IBA", "Unforgettables"] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17185"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17185", "original_name": "Casino"} |
| 1618 | Casino Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | One glass of cracked ice | ["citrus", "stone_fruit", "herbal", "dry"] | ["aperitif", "formal", "nightcap"] | 2 | Didier's Casino Cocktail keeps the maraschino, orange bitters, lemon, and Tom gin branch in compact form. | ["Martini Cocktail", "Aviation Cocktail"] | — |
| 11585 | Casino Royale [TheCocktailDB] | Casino Royale | modern | TheCocktailDB | Flip | Shaken | Whiskey sour glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11224"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11224", "original_name": "Casino Royale"} |
| 6984 | Casse Noissette [Difford's Guide] | Casse Noissette | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Casse Noissette using Vodka, Coffee liqueur, Hazelnut liqueur and Whipping cream in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2333/casse-noissette"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2333", "original_name": "Casse Noissette"} |
| 9395 | Cassini [Difford's Guide] | Cassini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Fruitini", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Cassini using Vodka, Gin, Crème de cassis, Dry vermouth and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/386/cassini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-386", "original_name": "Cassini"} |
| 1943 | Cassis Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | [] | [] | 2 | Imported from Rawling's Book of Mixed Drinks | — | — |
| 9225 | Cassis Crush [Difford's Guide] | Cassis Crush | modern | Difford's Guide | Highball | Built in glass | Wine Glass | ice | ["Summer"] | [] | 2 | Discover how to make a Cassis Crush using Crème de cassis, Lime juice, Saline solution 4:1 and Soda (club soda) water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37439/cassis-crush"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37439", "original_name": "Cassis Crush"} |
| 2633 | Cassis Kirsch | — | historical | — | Highball | Built in glass | Vermouth glass | — | [] | [] | 1 | Chicote's Cassis Kirsch is a simple half-and-half aperitif lengthened with cold seltzer. | — | — |
| 3754 | Cassisco | — | historical | — | Highball | Built in glass | Large wineglass | Ice | [] | [] | 2 | Cassisco is a French drink of cassis, brandy, and soda. | — | — |
| 9931 | Castle Cobbler [Difford's Guide] | Castle Cobbler | modern | Difford's Guide | Sour | Shaken | — | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a Castle Cobbler using Gentian liqueur, Red quinquina e.g. Dubonnet, Byrrh, Peach liqueur (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4369/castle-cobbler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4369", "original_name": "Castle Cobbler"} |
| 6316 | Castle Iron [Difford's Guide] | Castle Iron | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Long drinks and highballs", "whisky and irn bru"] | [] | 1 | Discover how to make a Castle Iron using Peated malt whisky and Irn-Bru in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19137/castle-iron"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19137", "original_name": "Castle Iron"} |
| 9411 | Castro [Difford's Guide] | Castro | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Castro"] | [] | 3 | Discover how to make a Castro using Aged rum (6-10yr), Calvados apple brandy, Orange juice, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/387/castro"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-387", "original_name": "Castro"} |
| 5335 | Castro's Pina Colada [Difford's Guide] | Castro's Pina Colada | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"] | [] | 1 | Discover how to make a Castro's Pina Colada using Coconut rum liqueur, Pineapple juice and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12885/castros-pina-colada"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12885", "original_name": "Castro's Pina Colada"} |
| 70 | Catawba Cobbler | — | historical | — | Highball | Built in glass | Large bar glass | Shaved ice | ["sweet", "citrus", "berry"] | ["summer", "refreshing", "casual"] | 1 | A cobbler built on American Catawba wine, showing the format's portability across regional wine bases. | ["California Wine Cobbler", "Champagne Cobbler"] | Thomas switches here to a sugar-and-water base before adding the wine over shaved ice. |
| 810 | Catawba Cooler | — | historical | — | Highball | Built in glass | Long Collins-glass | One piece | ["citrus", "refreshing", "fruity", "sparkling"] | ["summer", "refreshing", "casual"] | 2 | A wine cooler built in a Collins glass with spiral lemon rind, ice, Catawba wine, and plain soda. | ["Claret Cooler", "Ramsay Cooler", "Claret Cup"] | — |
| 4550 | Catawba-Cobbler | — | historical | — | Highball | Shaken | Large glass | Shaved ice | ["wine", "orange", "sweet", "fruit"] | ["summer", "refreshing", "formal"] | 1 | A wine cobbler built on Catawba wine and orange slices. | ["Claret-Cobbler", "Rhine Wine-Cobbler"] | The source gives only ingredients, so the standard cobbler build over shaved ice is inferred. |
| 6456 | Catch-Up Fizz [Difford's Guide] | Catch-Up Fizz | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Elevenses/afternoon"] | [] | 3 | Discover how to make a Catch-Up Fizz using New make spirit, Lemon juice, Apricot liqueur, Sugar syrup (2:1) (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19889/catch-up-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19889", "original_name": "Catch-Up Fizz"} |
| 10037 | Cathy Olé Cocktail [Difford's Guide] | Cathy Olé Cocktail | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Cathy Olé Cocktail"] | [] | 2 | Discover how to make a Cathy Olé Cocktail using Gin, Licor 43, Fino sherry, Lime juice and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4607/cathy-ole-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4607", "original_name": "Cathy Olé Cocktail"} |
| 9428 | Causeway [Difford's Guide] | Causeway | modern | Difford's Guide | Highball | Shaken | — | ice | ["Causeway"] | [] | 3 | Discover how to make a Causeway using Irish whiskey, Honey herbal liqueur, Lemon juice, Aromatic bitters (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/388/causeway"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-388", "original_name": "Causeway"} |
| 4751 | Cavalier | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice cubes | ["vodka", "dry vermouth", "cointreau", "bitter"] | ["aperitif", "formal"] | 2 | A stirred vodka cocktail with dry vermouth, Cointreau, and Campari. | ["Brion", "C.C.C."] | Creation of A. Marsaudon; 2nd prize 1965, Hotel Prince of Wales, Paris. |
| 4712 | Cavour | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["dry vermouth", "whiskey", "cherry", "bitter"] | ["aperitif", "formal"] | 2 | A stirred Cinzano Dry aperitif with Scotch whisky, cherry brandy, and Angostura. | ["Canobbio", "Pallanza"] | — |
| 10405 | Cazador [Difford's Guide] | Cazador | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Cazador using Aged rum (6-10yr), Lime juice, Maple syrup, Crème de cassis and Absinthe in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4997/cazador"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4997", "original_name": "Cazador"} |
| 984 | Cazaracino | — | historical | — | Highball | Built in glass | Thin glasses | Half-filled with ice | ["cognac", "citrus", "refreshing", "long"] | ["summer", "refreshing", "casual"] | 1 | Lawlor's Cazaracino: strained lemonade, Cazarac cognac, and ice in thin glasses. | ["Sheridan Punch", "John Collins", "Brandy Punch"] | — |
| 10256 | Ce Soir (This Evening) [Difford's Guide] | Ce Soir (This Evening) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a Ce Soir (This Evening) using Cognac (brandy), Cynar/carciofo amaro, Chartreuse Yellow (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4858/ce-soir-this-evening"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4858", "original_name": "Ce Soir (This Evening)"} |
| 6771 | Cel Rey [Difford's Guide] | Cel Rey | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Long drinks and highballs", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Cel Rey using Mezcal, Lime juice, Celery bitters and Celery soda with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21773/cel-rey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21773", "original_name": "Cel Rey"} |
| 3833 | Celebration | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["rum", "grapefruit", "groseille"] | ["aperitif"] | 2 | Celebration is daiquiri rum, fresh grapefruit juice, groseille syrup, and gin. | ["Celebrate"] | — |
| 9133 | Celebration [Difford's Guide] | Celebration | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["4th July and Independence Day", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Christmas and Thanksgiving", "Herbal", "New Year's Eve", "Party", "Short and stirred"] | [] | 2 | Discover how to make a Celebration using Cognac (brandy), Rubino/Rosso/Rojo vermouth, Red bitter liqueur and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3699/celebration"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3699", "original_name": "Celebration"} |
| 3834 | Celebration Special | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "orange curaçao", "orange"] | ["aperitif"] | 2 | Celebration Special is dry gin, Danzig goldwasser, Cointreau, and lemon juice. | ["Celebration"] | — |
| 10520 | Celery Century [Difford's Guide] | Celery Century | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Celery Century using Celery gin, Americano bianco, Celery saccharum and Lemon juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5267/celery-century"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5267", "original_name": "Celery Century"} |
| 1357 | Celery Cocktail | — | historical | — | Highball | Built in glass | Pony beer glass | — | ["vegetal", "mint", "bitter", "refreshing"] | ["long drink", "curious"] | 1 | Mahoney's Celery Cocktail is a celery-tonic long drink lifted with creme de menthe and Angostura. | ["Soda Cocktail", "Dark Secret"] | — |
| 9445 | Celery Cocktail [Difford's Guide] | Celery Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Celery Cocktail"] | [] | 1 | Discover how to make a Celery Cocktail using Vodka, Sugar syrup (2:1) and Celery juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/389/celery-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-389", "original_name": "Celery Cocktail"} |
| 8143 | Celery Gimlet [Difford's Guide] | Celery Gimlet | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Modern"] | [] | 3 | Discover how to make a Celery Gimlet using Celery gin, Celery juice, Chartreuse Green, Lime juice, Lime cordial (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3086/celery-gimlet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3086", "original_name": "Celery Gimlet"} |
| 9670 | Celery Gimlet No.2 [Difford's Guide] | Celery Gimlet No.2 | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)"] | [] | 4 | Discover how to make a Celery Gimlet No.2 using Celery stick, Celery salt, Gin, Chartreuse Green, Lime juice (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4105/celery-gimlet-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4105", "original_name": "Celery Gimlet No.2"} |
| 10518 | Celery Gin Sour [Difford's Guide] | Celery Gin Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Herbal", "Sours (citrus)"] | [] | 3 | Discover how to make a Celery Gin Sour using Celery gin, Génépi liqueur, Lime juice, Celery saccharum (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5264/celery-gin-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5264", "original_name": "Celery Gin Sour"} |
| 10522 | Celery Gringo [Difford's Guide] | Celery Gringo | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)"] | [] | 3 | Discover how to make a Celery Gringo using Celery gin, Mezcal, Manzanilla sherry, Celery saccharum, Lime juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5269/celery-gringo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5269", "original_name": "Celery Gringo"} |
| 10519 | Celery Nome [Difford's Guide] | Celery Nome | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)", "Short and stirred"] | [] | 2 | Discover how to make a Celery Nome using Celery gin, Fino sherry, Celery saccharum and Celery bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5266/celery-nome"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5266", "original_name": "Celery Nome"} |
| 1123 | Celery Sour | — | historical | — | Sour | Stirred | Claret glass | Fine ice | ["sweet", "sour", "vegetal", "citrus"] | ["aperitif"] | 1 | Sheridan's Celery Sour is a celery-bitters sour with pineapple syrup and fruit service. | ["Brandy Sour", "Durkee Cocktail"] | The OCR is slightly rough, but the celery bitters, pineapple syrup, lemon juice, stirred service, and fruit-dressed claret-glass presentation are clear. |
| 9669 | Celery Sour [Difford's Guide] | Celery Sour | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Celery Sour"] | [] | 3 | Discover how to make a Celery Sour using Celery gin, Lemon juice, Pineapple juice, Sugar syrup (2:1) (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4104/celery-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4104", "original_name": "Celery Sour"} |
| 10521 | Celery Wine [Difford's Guide] | Celery Wine | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Celery Wine"] | [] | 2 | Discover how to make a Celery Wine using Celery gin, Grüner Veltliner wine, Celery saccharum, Gentian liqueur (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5268/celery-wine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5268", "original_name": "Celery Wine"} |
| 9457 | Celtic Margarita [Difford's Guide] | Celtic Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Celtic Margarita"] | [] | 2 | Discover how to make a Celtic Margarita using Scotch whisky, Triple sec, Lemon juice, Sugar syrup (2:1) and Margarita Bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/390/celtic-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-390", "original_name": "Celtic Margarita"} |
| 8104 | Cement Mixer [Difford's Guide] | Cement Mixer | modern | Difford's Guide | Shooter | Built in glass | — | ice | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make a Cement Mixer using Irish cream liqueur and Lime cordial with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3061/cement-mixer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3061", "original_name": "Cement Mixer"} |
| 683 | Centennial Lemonade | — | historical | — | Non-alcoholic | Shaken | Cut goblet | — | ["sweet", "sour", "citrus"] | ["summer"] | 2 | Boothby's Centennial Lemonade is an egg-white water lemonade with full shaken-bar handling. | ["Egg Lemonade", "Plain Lemonade"] | — |
| 3835 | Central Heater | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "orange", "vodka"] | ["aperitif"] | 2 | Central Heater is Booth's gin, Aurum, vodka, and fresh lemon juice. | ["Heater"] | — |
| 441 | Century Club Punch | — | historical | — | Punch | Built in glass | Bowl service | — | ["citrus", "warming", "dry"] | ["casual", "party", "refreshing"] | 2 | A direct rum punch of old St. Cruz rum, old Jamaica rum, water, lemons, and sugar. | ["Champagne Punch", "Cold Punch"] | A nice punch. |
| 3836 | Cerasella Club | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["cerasella", "vermouth", "bitters"] | ["aperitif"] | 1 | Cerasella Club is Cerasella, dry Martini vermouth, and Angostura. | ["Club"] | — |
| 709 | Chablis Cup | — | historical | — | Sparkling | Built in glass | Jug | Ice | [] | [] | 3 | A chablis cup with lemon peel, sugar, sherry, borage, and iced soda water. | — | — |