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recipes · showing 2151–2200 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
249Chablis Cup a la Goodrich—historical—PunchStirredJug1-pound lump of ice["Chablis", "sherry", "citrus", "cooling"]["summer", "formal", "communal"]3Chablis Cup a la Goodrich begins with a simple lemon-sugar-water basis before adding dry sherry, Chablis, and a lump of ice.["Bottled Velvet", "Sauterne No. 5", "Sherry Cup a la W. T."]—
350Chablis Cup No. 2—historical—PunchStirredJug imbedded in iceJug imbedded in ice and lump ice["chablis", "chartreuse", "maraschino", "noyeau"]["formal", "summer", "communal"]2Chablis Cup No. 2 chills Chablis in an ice-packed jug with Chartreuse, Maraschino, or noyeau before finishing with seltzer water.["Chablis Cup a la Goodrich", "Chablis Cup No. 3", "Champagne Cup a la Tanfield"]—
376Chablis Cup No. 3—historical—PunchStirredJug imbedded in iceShaven ice["chablis", "sillery_champagne", "lemonade", "cucumber"]["formal", "summer", "communal"]2Chablis Cup No. 3 combines Chablis, Sillery Champagne, aerated lemonade or potass water, cucumber, and shaven ice in an ice-packed jug.["Chablis Cup No. 2", "Champagne Cup a la Tanfield", "Sauterne No. 4"]Serve as soon as possible.
3705Chablis or Pouilly Cup—historical—PunchBuilt in glassHalf-gallon pitcher—[][]2Chablis or Pouilly Cup is a white-wine cup with Bénédictine and pineapple.—Two peeled ripe peaches may be used to replace pineapple. For six drinks.
10321Chai Latte 'Martini' [Difford's Guide]Chai Latte 'Martini'modernDifford's GuideFlipShakenCoupe Glassice["Chai Latte 'Martini'"][]2Discover how to make a Chai Latte 'Martini' using Vanilla vodka, Coffee liqueur, Masala chai (cold) (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4918/chai-latte-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4918", "original_name": "Chai Latte 'Martini'"}
8832Chalet Cochand [Difford's Guide]Chalet CochandmodernDifford's GuideSourShakenNick &Amp; Nora Glassice["After dinner/digestif", "Classic/vintage", "Nightcap/sipping", "Spirit-forward"][]2Discover how to make a Chalet Cochand using Aged Jamaican rum, Pedro Ximénez sherry, Lemon juice and Saline solution 4:1 in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/35389/chalet-cochand"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35389", "original_name": "Chalet Cochand"}
9113Challenger Deep [Difford's Guide]Challenger DeepmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif"][]2Discover how to make a Challenger Deep using Cognac (brandy), Chinato (Barolo/Barbera/Grignolino) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3694/challenger-deep"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3694", "original_name": "Challenger Deep"}
9462Cham 69 #1 [Difford's Guide]Cham 69 #1modernDifford's GuideHighballShaken—ice["Cham 69 #1"][]2Discover how to make a Cham 69 #1 using Vodka, Amaretto liqueur, Lime juice, Black raspberry liqueur and Lemon-lime soda with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/391/cham-69-1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-391", "original_name": "Cham 69 #1"}
9469Cham 69 #2 [Difford's Guide]Cham 69 #2modernDifford's GuideSparklingShaken—ice["Champagne", "Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Cham 69 #2 using Vodka, Amaretto liqueur, Black raspberry liqueur, Lime juice and Brut sparkling wine with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/392/cham-69-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-392", "original_name": "Cham 69 #2"}
6727Cham Cham [Difford's Guide]Cham ChammodernDifford's GuideSparklingBuilt in glass——["Champagne", "Fruity (e.g. Pornstar Martini)"][]1Discover how to make a Cham Cham using Black raspberry liqueur and Brut sparkling wine with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2149/cham-cham"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2149", "original_name": "Cham Cham"}
3755Chambery Fraise—historical—Spirit-forwardBuilt in glassLarge wineglassIce[][]2Chambery Fraise is vermouth sweetened lightly with strawberry syrup and lengthened with soda.——
2634Chambery Fraysette—historical—HighballBuilt in glassVermouth glass—[][]1Chicote's Chambery Fraysette pairs strawberry syrup with French vermouth and seltzer.——
3266Champagne—historical—SparklingBuilt in glassChampagne glass—["sparkling", "sweet", "bitter"]["celebration"]2Champagne is the old-fashioned sugar, bitters, lemon peel, and chilled Champagne formula.["Cubano", "Cuba Libre"]—
1768Champagne and Claret Cup—historical—PunchBuilt in glassGlass cupsLarge square ice["winey", "fruity", "communal"]["party service"]5Considine's Champagne and Claret Cup is a large bowl of claret, curacoa, sherry, brandy, syrup, citrus, soda waters, and sparkling wine.["Claret Cup", "Champagne Cup"]Source says it will serve 35 persons.
614Champagne Bowl Punch—historical—PunchBuilt in glassPunch bowl—["citrus", "sweet", "dark_fruit"]["celebratory", "party", "formal"]3Proulx's Champagne Bowl Punch is a cold large-format bowl with maraschino, curacao, Apollinaris water, and floating fruit.["Champagne Cocktail", "Claret Cup", "Champagne Flip"]No ice is used in the mixture; the wine and mineral water must be very cold beforehand.
69Champagne Cobbler—historical—SparklingBuilt in glassLarge bar glassShaved ice["citrus", "sweet", "dry"]["celebratory", "summer", "formal"]2A sparkling cobbler format that adapts the family's iced fruit service to bottle-fermented wine.["Champagne Cocktail", "Champagne Cup"]Source notes one quart serves four or five persons.
408Champagne Cocktail—historical—SparklingBuilt in glassLarge glassIce piece["champagne", "brandy", "bitters"]["celebration"]3Champagne Cocktail is Champagne built over sugar, Boker's bitters, lemon peel, ice, and brandy.["Champagne Punch (100 Glasses)"]Source notes one pint makes three drinks and one quart makes six.
3072Champagne Cocktail (Dulce)—historical—SparklingBuilt in glassLong cocktail glass—[][]2A sweet Champagne cocktail with curacao-moistened sugar, Angostura, and lime peel.["Champagne Cocktail (Seco)", "Champagne Cocktail (Dulce, Cointreau)"]—
3073Champagne Cocktail (Dulce, Cocktail Glass)—historical—SparklingBuilt in glassCocktail glass—[][]2A sweet Champagne cocktail variant in a cocktail glass with curacao-moistened sugar, Angostura, and lemon peel.["Champagne Cocktail (Dulce)"]—
3074Champagne Cocktail (Dulce, Cointreau)—historical—SparklingBuilt in glassCocktail glass—[][]3A sweet Champagne cocktail variant with a half Domino sugar cube moistened in Cointreau, Angostura, lemon peel, and mint.["Champagne Cocktail (Dulce)"]—
1036Champagne Cocktail (Fancy)—historical—SparklingBuilt in glassCocktail glass—[][]3The fancy champagne cocktail adds a sugared rim and maraschino accent to the basic form.["Champagne Cocktail"]—
3071Champagne Cocktail (Seco)—historical—SparklingBuilt in glassLong cocktail glass—[][]2A dry Champagne cocktail with Angostura-soaked sugar and lime peel.["Champagne Cocktail (Dulce)"]—
9477Champagne Cocktail [Difford's Guide]Champagne CocktailmodernDifford's GuideSparklingBuilt in glassFlute Glass—["Aperitivo/aperitif", "Champagne", "Classic/vintage", "Hall of Fame and must know/try", "New Year's Eve"][]2Discover how to make a Champagne Cocktail using Sugar cube, Aromatic bitters, Cognac (brandy) and Brut sparkling wine in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/393/champagne-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-393", "original_name": "Champagne Cocktail"}
11428Champagne Cocktail [IBA]Champagne CocktailmodernIBASparklingBuilt in glass——["Contemporary Classics"][]2Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/champagne-cocktail/"]{"record_kind": "modern", "source": "IBA", "external_id": "champagne-cocktail", "original_name": "Champagne Cocktail"}
1050Champagne Cocktail Aczel Style—historical—SparklingBuilt in glassAczel glass IIINone[][]2Aczel's champagne cocktail with sugar cube, orange bitters, whole lemon peel spiral, and sweet Hubert champagne.——
169Champagne Cup—historical—SparklingBuilt in glassCup—[][]3A champagne cup with Madeira or sherry, maraschino, Seville orange peel, lemon peel, seltzer, and verbena or cucumber.["Cup"]Proportion for four people.
9492Champagne Cup [Difford's Guide]Champagne CupmodernDifford's GuideSparklingStirredFlute Glassice["Champagne"][]2Discover how to make a Champagne Cup using Cognac (brandy), Grand Marnier, Maraschino syrup and Brut sparkling wine in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/394/champagne-cup"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-394", "original_name": "Champagne Cup"}
216Champagne Cup a la Ariadne—historical—PunchStirredIced vesselIce["champagne", "sherry", "citrus", "herbal"]["party", "formal", "summer"]4Champagne Cup a la Ariadne marries iced champagne to Amontillado, a liqueur accent, citrus, cucumber, and verbena.["Champagne Cup a la Parisienne", "Champagne Cup No. 7", "Oxford Claret Cup"]The liqueur may be citronelle or Maraschino.
217Champagne Cup a la Parisienne—historical—PunchStirredIced vesselQuart shaven ice["champagne", "absinthe", "sweet", "sparkling"]["party", "formal", "summer"]2Champagne Cup a la Parisienne builds a double-champagne bowl with a small absinthe-Suisse accent and heavy icing.["Champagne Cup a la Ariadne", "Champagne Cup a la Tanfield", "Crimean Cup a la Marmora"]The book notes that soda or seltzer may be added if desired.
345Champagne Cup a la Tanfield—historical—PunchStirredJugShaven ice["champagne", "chablis", "chartreuse", "cucumber"]["formal", "summer", "communal"]3Champagne Cup a la Tanfield blends sparkling champagne and Chablis with Chartreuse or eau de Dantzic, cucumber or borage, potass water, and shaven ice.["Champagne Cup a la Ariadne", "Champagne Cup No. 9", "Burgundy Cup a la Guy"]—
352Champagne Cup No. 10—historical—PunchStirredJugLarge lump ice["champagne", "gooseberry_wine", "orange_brandy", "cucumber"]["formal", "communal", "summer"]4Champagne Cup No. 10 stretches champagne with gooseberry wine, orange-brandy, aerated lemonade or soda-water, and cucumber over a large lump of ice.["Champagne Cup No. 11", "Champagne Cup No. 9", "Sherry Cup No. 7"]Champagne is added immediately before serving.
353Champagne Cup No. 11—historical—PunchStirredVesselWater ice and chilled bottles["champagne", "strawberry_or_lemon_ice", "soda", "sparkling"]["formal", "refreshing", "immediate_service"]1Champagne Cup No. 11 is a very quick sparkling cup of chilled champagne, water ice, and soda-water.["Champagne Cup No. 10", "Champagne Cup No. 8", "Claret Granato"]Terrington says to use it immediately.
245Champagne Cup No. 7—historical—PunchStirredIced vesselIce["champagne", "tea", "brandy", "cooling"]["formal", "summer", "communal"]2Champagne Cup No. 7 uses a clear mixed-tea decoction with pale brandy or Curaçao under champagne.["Tea Punch", "Champagne Cup a la Ariadne", "Champagne or Rhenish Wine Cup"]Terrington warns not to let the tea stand too long or it becomes unpleasantly bitter.
346Champagne Cup No. 8—historical—PunchStirredCovered vesselIced vessel["champagne", "lemon", "borage", "soda"]["formal", "summer", "communal"]2Champagne Cup No. 8 dissolves loaf sugar with lemon and herbs under champagne in an iced covered vessel, then finishes with soda-water.["Champagne Cup No. 7", "Champagne Cup No. 9", "Champagne Cup a la Tanfield"]—
347Champagne Cup No. 9—historical—PunchStirredVesselIced as before stated["champagne", "curacao", "brandy", "verbena"]["formal", "summer", "communal"]3Champagne Cup No. 9 joins sparkling champagne with Curaçao or Maraschino, pale brandy, verbena, cucumber, and potash water.["Champagne Cup a la Tanfield", "Champagne Cup No. 8", "Champagne Cup a la Ariadne"]—
9506Champagne Daisy [Difford's Guide]Champagne DaisymodernDifford's GuideSparklingShaken—ice["Champagne"][]2Discover how to make a Champagne Daisy using Chartreuse Yellow, Grenadine syrup, Lemon juice and Brut sparkling wine with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/395/champagne-daisy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-395", "original_name": "Champagne Daisy"}
615Champagne Flip—historical—FlipBuilt in glassBowl service—["sweet", "spice", "dry"]["celebratory", "party", "formal"]3Proulx's Champagne Flip is a gallon-scale party flip of eggs, rum, brandy, milk, sugar, and Champagne.["Brandy Flip", "Sherry Flip"]Green sizes this for about six gallons.
1230Champagne Frappe—historical—SparklingBlendedChampagne cooler and bottle service—["sparkling", "dry", "refreshing"]["celebratory", "formal", "summer"]1Lewis treats Champagne Frappe as nearly frozen bottle service rather than a mixed formula.["Champagne Cocktail", "Absinthe Frappe"]—
588Champagne Julep—historical—SparklingBuilt in glassLarge bar glass—["mint", "sweet", "floral"]["celebratory", "formal"]2The Police Gazette's Champagne Julep presses mint with a lump of sugar, then slowly builds with wine and fruit dress.["Mint Julep", "Champagne Cup"]OCR-damaged line preserves the slow continual pour and gentle stirring logic clearly even where the exact wine wording is weak.
10060Champagne Julep [Difford's Guide]Champagne JulepmodernDifford's GuideSparklingThrown—ice["Classic/vintage", "Elevenses/afternoon", "Nightcap/sipping", "Savoury (e.g. Bloody Mary)", "Summer"][]2Discover how to make a Champagne Julep using Mint leaves, Cognac (brandy), Sugar syrup (2:1), Aromatic bitters (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4628/champagne-julep"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4628", "original_name": "Champagne Julep"}
8555Champagne Marguerite [Difford's Guide]Champagne MargueritemodernDifford's GuideSparklingShaken—ice["Champagne"][]3Discover how to make a Champagne Marguerite using Gin, Maraschino liqueur, Orgeat syrup, Lemon juice (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3344/champagne-marguerite"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3344", "original_name": "Champagne Marguerite"}
246Champagne or Rhenish Wine Cup—historical—PunchStirredCovered iced vesselShaven ice["champagne", "milk_punch", "sparkling", "cooling"]["formal", "summer", "communal"]2This cup unusualy blends sparkling wine with iced milk punch, shaven ice, and soda-water.["Champagne Cup No. 7", "Bannister's Milk Punch", "Moselle No. 2"]Terrington allows either sparkling champagne or Rhenish wine as the base.
2373Champagne Pick-me-up—historical—SparklingShakenLarge glass—[][]2A sparkling reviver using Champagne, citrus, and egg.—The OCR heading is clear, but proportions are reconstructed conservatively from the visible formula pattern in the source section.
6986Champagne Pick-Me-Up [Difford's Guide]Champagne Pick-Me-UpmodernDifford's GuideSparklingShaken—ice["Champagne", "Classic/vintage"][]2Discover how to make a Champagne Pick-Me-Up using Cognac (brandy), Orange juice, Grenadine syrup and Brut sparkling wine with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2334/champagne-pick-me-up"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2334", "original_name": "Champagne Pick-Me-Up"}
10055Champagne Piña Colada [Difford's Guide]Champagne Piña ColadamodernDifford's GuideSparklingBlended—ice["Champagne", "Creamy (e.g. Dirty banana)", "Dessert cocktails", "Ice-cream cocktails", "Summer", "Champagne Colada"][]3Discover how to make a Champagne Piña Colada using Light white rum, Agricole rhum (unaged), Pineapple liqueur (+ 4 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4623/champagne-pina-colada"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4623", "original_name": "Champagne Piña Colada"}
28Champagne Punch—historical—PunchStirredBowl—["champagne", "citrus", "sweet", "sparkling"]["party", "communal", "formal"]4Champagne Punch suspends rum-steeped lemon peel, sherry, brandy, and capillaire under a last-minute bottle of champagne.["Champagne Cup", "Tip-Top Punch"]Source is titled Champagne Punch for a Party of Fifty.
3224Champagne Punch (100 Glasses)—historical—PunchBuilt in glassPunch bowlLarge ice block["champagne", "brandy", "citrus"]["party"]3Champagne Punch for one hundred glasses is a bowl punch built from champagne, cognac, curacao, sugar, lemon, orange, and pineapple.["Champagne Cocktail"]Large-format bowl recipe.
4217Champagne Side-Car—historical—SparklingShakenLarge glass—["lemon", "brandy", "cointreau", "champagne"]["festive"]2Champagne Side-Car is lemon juice, brandy, and Cointreau topped with Champagne.——
8656Champagne Snowball [Difford's Guide]Champagne SnowballmodernDifford's GuideSparklingShakenFlute Glassice["Champagne", "Christmas and Thanksgiving", "Creamy (e.g. Dirty banana)", "Dessert cocktails", "Elevenses/afternoon", "Hall of Fame and must know/try", "Long drinks and highballs", "Modern", "Winter", "snow ball"][]2Discover how to make a Champagne Snowball using Brut sparkling wine, Fino sherry, Lime cordial and Advocaat liqueur in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3404/champagne-snowball"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3404", "original_name": "Champagne Snowball"}
541Champagne Sour—historical—SparklingBuilt in glassFancy sour glass—[][]2A champagne sour built on a sugar lump saturated with lemon juice and ornamented with fruit.["Champagne Cocktail", "Brandy Sour"]Source simply says to fill up with wine.

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