Recipes
recipes · showing 2301–2350 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10438 | Cherryberry Cherub [Difford's Guide] | Cherryberry Cherub | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Autumn/fall", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Cherryberry Cherub using Raspberries, Vanilla vodka, Triple sec, Lemon juice and Cherry brandy with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5050/cherryberry-cherub"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5050", "original_name": "Cherryberry Cherub"} |
| 4689 | Chesterfield | — | historical | — | Punch | Built in glass | Tall flute | Ice cubes | ["strawberry", "grapefruit", "gin", "cherry", "cider"] | ["party", "batch"] | 2 | A twenty-person cider punch with strawberry pulp, grapefruit, gin, and maraschino. | ["Victoria", "Roma"] | Source serves 20 people. |
| 9435 | Chevalier [Difford's Guide] | Chevalier | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Sours (citrus)"] | [] | 3 | Discover how to make a Chevalier using Cognac (brandy), Triple sec, Lemon juice, Sugar syrup (2:1) (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38815/chevalier"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38815", "original_name": "Chevalier"} |
| 3227 | Chic | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["grapefruit", "vermouth", "sloe gin"] | ["aperitif"] | 2 | Chic is grapefruit, Martini Rossi vermouth, Gordon sloe gin, and maraschino served with almonds. | — | — |
| 3430 | Chicago | — | historical | — | Highball | Shaken | Fizz glass | Seltzer | ["lemon", "rum", "port"] | ["morning"] | 3 | Chicago is lemon, sugar, egg white, Jamaica rum, and port wine with seltzer. | — | — |
| 5821 | Chicago [Difford's Guide] | Chicago | modern | Difford's Guide | Sparkling | Stirred | Flute Glass | ice | ["Champagne", "Christmas and Thanksgiving", "Classic/vintage", "New Year's Eve"] | [] | 2 | Discover how to make a Chicago using Cognac (brandy), Orange Curaçao, Sugar syrup (2:1), Aromatic bitters (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16019/chicago"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16019", "original_name": "Chicago"} |
| 201 | Chicago and Buffalo Punch | — | historical | — | Punch | Built in glass | Large bar glass | Ice | [] | [] | 3 | A sparkling Catawba and Isabella wine punch with sauterne, maraschino, fruit, berries, and ice. | — | Source recipe no. 27. |
| 1796 | Chicago Baby | — | historical | — | Flip | Shaken | Stem glass | Ice | ["forbidden-fruit", "sherry", "eggy"] | ["after-dinner"] | 3 | Considine's Chicago Baby is an egg-and-sherry miniature with Forbidden Fruit, finished with colored sugar. | ["Widow's Dream Cocktail", "Whiskey Flip"] | — |
| 2992 | Chicago Cobbler | — | historical | — | Highball | Built in glass | Large glass | Ice | ["berry", "sweet", "oaky", "sparkling"] | ["refreshing", "formal"] | 2 | Chicote's Chicago Cobbler combines cognac, grenadine, Angostura, soda, and fruit. | ["Chicago Cocktail", "Brandy Cobbler"] | — |
| 1057 | Chicago Cocktail | — | historical | — | Sparkling | Stirred | Cocktail glass | Crushed ice | [] | [] | 3 | A fine-champagne cognac cocktail finished with champagne and lemon peel. | ["Martini Cocktail", "Bronx Cocktail"] | — |
| 1358 | Chicago Cooler | — | historical | — | Highball | Built in glass | Large punch glass | Ice | ["sour", "ginger", "winey", "refreshing"] | ["long drink", "refreshing"] | 2 | Mahoney's Chicago Cooler is a ginger-ale cooler with lemon juice and a float of claret. | ["Brunswick Cooler", "Claret Cup"] | — |
| 1769 | Chicago Eggnog | — | historical | — | Flip | Shaken | Thin glass | Ice | ["rich", "milky", "nutmeggy"] | ["restorative", "holiday"] | 4 | Considine's Chicago Eggnog is a milk-based eggnog with brandy, Jamaica rum, and Madeira. | ["Brandy Flip", "Imperial Egg Nogg"] | — |
| 10688 | Chicago Fizz [Difford's Guide] | Chicago Fizz | modern | Difford's Guide | Flip | Dry shaken then shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Classic/vintage"] | [] | 3 | Discover how to make a Chicago Fizz using Dark/black rum, Tawny port, Lemon juice, Sugar syrup (2:1), Egg white (+ 1 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5860/chicago-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5860", "original_name": "Chicago Fizz"} |
| 11587 | Chicago Fizz [TheCocktailDB] | Chicago Fizz | modern | TheCocktailDB | Flip | Shaken | Highball glass | ice | [] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11242"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11242", "original_name": "Chicago Fizz"} |
| 5872 | Chicago Mistake [Difford's Guide] | Chicago Mistake | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Nightcap/sipping", "Short and stirred", "Spicy (e.g. Spicy Fifty)", "Winter"] | [] | 2 | Discover how to make a Chicago Mistake using Ginger liqueur, Vermouth amaro (Pun.), Aromatic bitters and Orange bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16363/chicago-mistake"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16363", "original_name": "Chicago Mistake"} |
| 9674 | Chiclet Daiquiri [Difford's Guide] | Chiclet Daiquiri | modern | Difford's Guide | Sour | Blended | — | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Frozen (blended)", "Summer"] | [] | 2 | Discover how to make a Chiclet Daiquiri using Light white rum, Banana liqueur, White crème de menthe, Lime juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/411/chiclet-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-411", "original_name": "Chiclet Daiquiri"} |
| 2594 | Chicote Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Chicote Cocktail from the cocktails chapter. | ["Auto Club Cocktail", "Chicago Cocktail"] | — |
| 9686 | Chihuahua Margarita [Difford's Guide] | Chihuahua Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Chihuahua Margarita using Reposado tequila, Pink grapefruit juice, Agave syrup and Margarita Bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/412/chihuahua-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-412", "original_name": "Chihuahua Margarita"} |
| 8763 | Chilcano de Pisco [Difford's Guide] | Chilcano de Pisco | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Classic/vintage", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Chilcano de Pisco using Pisco, Lime juice, Amargo bitters and Ginger ale in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3490/chilcano-de-pisco"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3490", "original_name": "Chilcano de Pisco"} |
| 8743 | Chill Bill [Difford's Guide] | Chill Bill | modern | Difford's Guide | Spirit-forward | Stirred | Goblet Glass | ice | ["Chill Bill"] | [] | 1 | Discover how to make a Chill Bill using Lychee liqueur and Bitter lemon tonic in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3481/chill-bill"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3481", "original_name": "Chill Bill"} |
| 9716 | Chill-Out Cocktail [Difford's Guide] | Chill-Out Cocktail | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Chill-Out Cocktail"] | [] | 2 | Discover how to make a Chill-Out Cocktail using Orange vodka, Irish cream liqueur, Coconut rum liqueur and Orange juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/414/chill-out-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-414", "original_name": "Chill-Out Cocktail"} |
| 9738 | Chimayo [Difford's Guide] | Chimayo | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Chimayo using Blanco tequila, Crème de cassis, Apple juice and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/415/chimayo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-415", "original_name": "Chimayo"} |
| 9741 | Chin Chin [Difford's Guide] | Chin Chin | modern | Difford's Guide | Sparkling | Shaken | Flute Glass | ice | ["Champagne", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Chin Chin using Scotch whisky, Apple juice, Honey and water syrup and Brut sparkling wine in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/416/chin-chin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-416", "original_name": "Chin Chin"} |
| 9751 | China Beach [Difford's Guide] | China Beach | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Spicy (e.g. Spicy Fifty)"] | [] | 1 | Discover how to make a China Beach using Vodka, Ginger liqueur and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/417/china-beach"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-417", "original_name": "China Beach"} |
| 9752 | China Blue [Difford's Guide] | China Blue | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"] | [] | 1 | Discover how to make a China Blue using Lychee liqueur, Blue curaçao liqueur and Pink grapefruit juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/418/china-blue"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-418", "original_name": "China Blue"} |
| 9753 | China Blue Cocktail [Difford's Guide] | China Blue Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["China Blue Cocktail"] | [] | 2 | Discover how to make a China Blue Cocktail using Lychee liqueur, Blue curaçao liqueur, Pink grapefruit juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/419/china-blue-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-419", "original_name": "China Blue Cocktail"} |
| 2595 | China Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 3 | Chicote's 1927 China Cocktail from the cocktails chapter. | ["Jamaica Rum Cocktail", "Chinese Cocktail"] | — |
| 2658 | China Fizz | — | historical | — | Highball | Shaken | Large glass | Ice | [] | [] | 3 | Chicote's China Fizz uses mandarin juice, egg white, sugar, dry gin, and seltzer. | ["Gin Fizz", "Texas Fizz"] | — |
| 9765 | China Martini [Difford's Guide] | China Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style", "Modern"] | [] | 2 | Discover how to make a China Martini using Gin, Lychee liqueur, Triple sec and Dry vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/420/china-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-420", "original_name": "China Martini"} |
| 8432 | Chinato Nail [Difford's Guide] | Chinato Nail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Chinato Nail"] | [] | 1 | Discover how to make a Chinato Nail using Scotch whisky, Honey herbal liqueur and Chinato (Barolo/Barbera/Grignolino) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3274/chinato-nail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3274", "original_name": "Chinato Nail"} |
| 3493 | Chinese | — | historical | — | Tropical | Built in glass | Bar glass | — | ["rum", "maraschino", "curaçao"] | ["aperitif"] | 3 | Chinese is Jamaica rum with Angostura, maraschino, curaçao, grenadine, cherry, and lemon peel. | ["Chinese Lady"] | — |
| 535 | Chinese Cocktail | — | historical | — | Spirit-forward | Shaken | Wine glass | Chipped ice | [] | [] | 2 | Charlie Paul's Chinese Cocktail is a compact brandy cocktail with sugar, Angostura, and lemon peel. | ["Ching-Ching", "Champagne"] | Spelled 'Chinesse Coctail' in the source. |
| 1633 | Chinese Cooler | — | historical | — | Non-alcoholic | Shaken | Lemonade glass | Half a glass of cracked ice | ["citrus", "earthy", "sweet"] | ["casual", "summer", "refreshing"] | 2 | Didier's Chinese Cooler is a tea-and-lemon-syrup cooler built from green and black tea over cracked ice. | ["Fine Lemonade for Parties", "Orgeat Lemonade"] | — |
| 9776 | Chinese Cosmopolitan [Difford's Guide] | Chinese Cosmopolitan | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Chinese Cosmopolitan"] | [] | 2 | Discover how to make a Chinese Cosmopolitan using Krupnik liqueur, Lychee liqueur, Lime juice and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/421/chinese-cosmopolitan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-421", "original_name": "Chinese Cosmopolitan"} |
| 3840 | Chinese Lady | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["chartreuse", "grapefruit", "gin"] | ["aperitif"] | 1 | Chinese Lady is yellow chartreuse, grapefruit juice, and lemon gin. | ["Chinese"] | — |
| 9797 | Chinese Whisper [Difford's Guide] | Chinese Whisper | modern | Difford's Guide | Sour | Muddled and shaken | Martini Glass | ice | ["Chinese Whisper"] | [] | 2 | Discover how to make a Chinese Whisper using Fresh ginger, Citrus vodka, Lychee liqueur, Lime juice and Ginger syrup in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/423/chinese-whisper"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-423", "original_name": "Chinese Whisper"} |
| 4456 | Chinese-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["brandy", "bitter", "sweet", "citrus"] | ["aperitif", "formal"] | 2 | A sugar-and-Angostura cognac cocktail with lemon peel. | ["Brandy-Cocktail"] | — |
| 2208 | Chinesen Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Clear ice pieces | [] | [] | 3 | Imported from American Drinks | — | — |
| 317 | Ching Ching | — | historical | — | Highball | Stirred | Soda-water tumbler | Pounded ice | ["rum", "orange", "peppermint", "clove"] | ["american", "refreshing", "quirky"] | 2 | Ching Ching is an old-rum cooler with sliced orange, peppermint, clove essence on sugar, and pounded ice. | ["Spider", "Black Stripe", "Ching Ching"] | — |
| 1053 | Ching-Ching | — | historical | — | Spirit-forward | Stirred | Aczel glass VI | Lumps of ice | [] | [] | 2 | A rum drink with sugar syrup, green mint liqueur, and orange peel. | ["Chinese Cocktail", "Morocco"] | — |
| 5006 | Chiodo [Difford's Guide] | Chiodo | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Chiodo using Vatted malt whisky, Americano rosso and Honey herbal liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11092/chiodo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11092", "original_name": "Chiodo"} |
| 4788 | Chip Err O [Difford's Guide] | Chip Err O | modern | Difford's Guide | Highball | Stirred | — | ice | ["Chip Err O"] | [] | 2 | Discover how to make a Chip Err O using Tsipouro, Sauvignon Blanc wine, Sugar syrup (2:1) and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10028/chip-err-o"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10028", "original_name": "Chip Err O"} |
| 7184 | Chirulín [Difford's Guide] | Chirulín | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Chirulín using Pisco, Pink grapefruit juice, Cinnamon syrup and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24542/chirulin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24542", "original_name": "Chirulín"} |
| 9808 | Choc and Nut Martini [Difford's Guide] | Choc and Nut Martini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Dessert cocktails"] | [] | 2 | Discover how to make a Choc and Nut Martini using Vodka, Ambrato vermouth, White crème de cacao, Hazelnut liqueur (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/424/choc-and-nut-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-424", "original_name": "Choc and Nut Martini"} |
| 9857 | Choc Mint Alexander [Difford's Guide] | Choc Mint Alexander | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Choc Mint Alexander"] | [] | 3 | Discover how to make a Choc Mint Alexander using Cognac (brandy), Dark crème de cacao, White crème de cacao (+ 4 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4292/choc-mint-alexander"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4292", "original_name": "Choc Mint Alexander"} |
| 10651 | Chocolarita [Difford's Guide] | Chocolarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)", "Chocolate Margarita"] | [] | 2 | Discover how to make a Chocolarita using Reposado tequila, Dark crème de cacao, Coffee liqueur, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/580/chocolarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-580", "original_name": "Chocolarita"} |
| 9250 | Chocolat a l'orange (Orange Chocolate) [Difford's Guide] | Chocolat a l'orange (Orange Chocolate) | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Chocolat a l'orange (Orange Chocolate)"] | [] | 3 | Discover how to make a Chocolat a l'orange (Orange Chocolate) using Cognac (brandy) (+ 5 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3753/chocolat-a-lorange-orange-chocolate"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3753", "original_name": "Chocolat a l'orange (Orange Chocolate)"} |
| 3272 | Chocolate | — | historical | — | Flip | Built in glass | Claret glass | — | ["chocolate", "egg", "sweet"] | ["after-dinner"] | 1 | Chocolate is a small eggy drink of yellow Chartreuse and Maraschino. | ["Hot Chocolate"] | — |
| 9819 | Chocolate and Cranberry 'Martini' [Difford's Guide] | Chocolate and Cranberry 'Martini' | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Modern"] | [] | 3 | Discover how to make a Chocolate and Cranberry 'Martini' using Vanilla vodka, White crème de cacao (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/425/chocolate-and-cranberry-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-425", "original_name": "Chocolate and Cranberry 'Martini'"} |
| 9830 | Chocolate Biscuit [Difford's Guide] | Chocolate Biscuit | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Chocolate Biscuit"] | [] | 1 | Discover how to make a Chocolate Biscuit using Cognac (brandy), Dark crème de cacao and Coffee liqueur in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/426/chocolate-biscuit"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-426", "original_name": "Chocolate Biscuit"} |