Recipes
recipes · showing 2351–2400 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6628 | Chocolate Bourbon Stinger [Difford's Guide] | Chocolate Bourbon Stinger | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Frappé", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Chocolate Bourbon Stinger using Bourbon whiskey, White crème de cacao (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20870/chocolate-bourbon-stinger"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20870", "original_name": "Chocolate Bourbon Stinger"} |
| 613 | Chocolate Cocktail | — | historical | — | Spirit-forward | Shaken | Stem champagne glass | Lumps of ice | ["sweet", "nutty", "spice"] | ["after-dinner", "formal", "nightcap"] | 2 | Proulx's Chocolate Cocktail is a brandy, curacao, and egg-yolk drink shaken cold and strained into stemware. | ["Porto Flip", "After-Dinner Cocktail"] | The OCR and printed title say Chocolate Cocktail, but the surviving formula contains no chocolate ingredient. That discrepancy is worth preserving rather than smoothing away. |
| 3446 | Chocolate Cream Phosphate | — | historical | — | Flip | Shaken | Collins glass | Soda | ["chocolate", "cream", "egg"] | ["after-dinner"] | 2 | Chocolate Cream Phosphate is kirsch, cream, egg yolk, acid phosphate, and soda. | ["Phosphate"] | — |
| 1935 | Chocolate Daisy | — | historical | — | Sour | Built in glass | Goblet | Fine ice | ["citrus", "red_fruit", "dark_fruit"] | ["casual", "summer"] | 2 | Straub's Chocolate Daisy is a goblet Daisy built from Brandy, port, lime, and raspberry syrup over fine ice. | ["Brandy Daisy", "Whiskey Daisy"] | — |
| 11588 | Chocolate Drink [TheCocktailDB] | Chocolate Drink | modern | TheCocktailDB | Hot drink | Stirred | Coffee mug | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12734"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12734", "original_name": "Chocolate Drink"} |
| 5869 | Chocolate Martini [Difford's Guide] | Chocolate Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Anytime", "Aperitivo/aperitif", "Martini-style", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Chocolate Martini using Gin, Oude genever, White crème de cacao, Dry vermouth and Chocolate bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16350/chocolate-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16350", "original_name": "Chocolate Martini"} |
| 11589 | Chocolate Milk [TheCocktailDB] | Chocolate Milk | modern | TheCocktailDB | Shooter | Built in glass | Shot Glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/13328"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13328", "original_name": "Chocolate Milk"} |
| 9852 | Chocolate Mint Martini [Difford's Guide] | Chocolate Mint Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["After dinner/digestif", "Dessert cocktails", "Martini-style"] | [] | 2 | Discover how to make a Chocolate Mint Martini using Vodka, Dry vermouth, White crème de cacao (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/428/chocolate-mint-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-428", "original_name": "Chocolate Mint Martini"} |
| 10679 | Chocolate Negroni [Difford's Guide] | Chocolate Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Chocolate Negroni using Gin, Vermouth amaro (Pun.), Red bitter liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5852/chocolate-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5852", "original_name": "Chocolate Negroni"} |
| 10853 | Chocolate Orange Espresso Martini [Difford's Guide] | Chocolate Orange Espresso Martini | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Christmas and Thanksgiving"] | [] | 2 | Discover how to make a Chocolate Orange Espresso Martini using Orange vodka, Dark crème de cacao (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6706/chocolate-orange-espresso-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6706", "original_name": "Chocolate Orange Espresso Martini"} |
| 9440 | Chocolate Orange Manhattan [Difford's Guide] | Chocolate Orange Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a Chocolate Orange Manhattan using Bourbon whiskey, Rye whiskey 50% abv, Rosso/sweet vermouth (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38839/chocolate-orange-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38839", "original_name": "Chocolate Orange Manhattan"} |
| 7482 | Chocolate Presidente [Difford's Guide] | Chocolate Presidente | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Sours (citrus)"] | [] | 2 | Discover how to make a Chocolate Presidente using Light white rum, Rosso/sweet vermouth, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2655/chocolate-presidente"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2655", "original_name": "Chocolate Presidente"} |
| 9854 | Chocolate Puff [Difford's Guide] | Chocolate Puff | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Dessert cocktails"] | [] | 2 | Discover how to make a Chocolate Puff using Light gold rum 1-3yo, White crème de cacao, Yoghurt (natural) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/429/chocolate-puff"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-429", "original_name": "Chocolate Puff"} |
| 611 | Chocolate Punch | — | historical | — | Punch | Shaken | Dry glass | Lumps of ice | ["sweet", "dark_fruit", "spice"] | ["restorative", "nightcap", "casual"] | 3 | Proulx's Chocolate Punch combines whiskey, blackberry brandy, yolk, sugar, milk, and nutmeg. | ["Brandy Milk Punch", "Port Wine Flip"] | — |
| 8383 | Chocolate Punch [Difford's Guide] | Chocolate Punch | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Dessert cocktails"] | [] | 2 | Discover how to make a Chocolate Punch using Cognac (brandy), Ruby port, Dark crème de cacao, Brown sugar syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32438/chocolate-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32438", "original_name": "Chocolate Punch"} |
| 9866 | Chocolate Sazerac [Difford's Guide] | Chocolate Sazerac | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Chocolate Sazerac using Absinthe, Bourbon whiskey, White crème de cacao, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/430/chocolate-sazerac"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-430", "original_name": "Chocolate Sazerac"} |
| 9878 | Chocolate Sidecar [Difford's Guide] | Chocolate Sidecar | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a Chocolate Sidecar using Cognac (brandy), Dark crème de cacao, Tawny port, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/431/chocolate-sidecar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-431", "original_name": "Chocolate Sidecar"} |
| 3273 | Chocolate Soldier | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "bitter", "light"] | ["aperitif"] | 1 | Chocolate Soldier is Dubonnet and gin with a dash of lime juice. | ["Chocolate"] | — |
| 1623 | Chocolate Sour | — | historical | — | Sour | Shaken | Long thin glass | Half a glass of fine ice | ["sour", "citrus", "berry"] | ["casual"] | 2 | Didier's Chocolate Sour is a whiskey sour dressed with blackberry and cream. | ["Whiskey Sour"] | — |
| 7816 | Chocolate Stinger [Difford's Guide] | Chocolate Stinger | modern | Difford's Guide | Highball | Stirred | — | ice | ["Chocolate Stinger"] | [] | 1 | Discover how to make a Chocolate Stinger using Chocolate Spirit and White crème de menthe with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2915/chocolate-stinger"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2915", "original_name": "Chocolate Stinger"} |
| 6105 | Chocolate Tequila Alexander [Difford's Guide] | Chocolate Tequila Alexander | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Dessert cocktails"] | [] | 1 | Discover how to make a Chocolate Tequila Alexander using Chocolate liqueur, Añejo tequila and Egg white (pasteurised) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17684/chocolate-tequila-alexander"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17684", "original_name": "Chocolate Tequila Alexander"} |
| 9841 | Chocolate Vodkatini [Difford's Guide] | Chocolate Vodkatini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style", "Chocolate Martini"] | [] | 2 | Discover how to make a Chocolate Vodkatini using Vodka, White crème de cacao, Dry vermouth and Chocolate bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/427/chocolate-vodkatini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-427", "original_name": "Chocolate Vodkatini"} |
| 9685 | Chocolate, Rum and Raisin [Difford's Guide] | Chocolate, Rum and Raisin | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Dessert cocktails"] | [] | 3 | Discover how to make a Chocolate, Rum and Raisin using Aged rum (6-10yr), Caramel liqueur, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4118/chocolate-rum-and-raisin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4118", "original_name": "Chocolate, Rum and Raisin"} |
| 1094 | Cholera Cocktail | — | historical | — | Hot drink | Built in glass | Bar glass | — | ["sweet", "spice", "dark_fruit"] | ["restorative"] | 3 | The Cholera Cocktail is a no-ice restorative blend of Jamaica ginger, brandy, port, cherry brandy, and blackberry brandy. | ["Jamaica Glow", "Brandy Port Nog"] | Source says to use no ice. |
| 264 | Chorister | — | historical | — | Hot drink | Stirred | Cup | — | ["white_wine", "egg", "balsamic", "sweet"] | ["restorative", "winter", "frothy"] | 3 | Chorister beats egg yolks with cold water, then froths them with a hot white-wine mixture scented with balsam of Peru. | ["Beadle", "Bishop a la Cutler", "Mulled Egg-wine"] | The text says it is to be drunk while in a state of froth. |
| 6133 | Chorus Girl [Difford's Guide] | Chorus Girl | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a Chorus Girl using Gin, Rosso/sweet vermouth, Americano bianco, Cherry brandy (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17797/chorus-girl"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17797", "original_name": "Chorus Girl"} |
| 3274 | Christ | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "vermouth", "orange"] | ["aperitif"] | 2 | Christ is a straightforward Plymouth gin and Italian vermouth cocktail with orange peel. | ["Adonis"] | — |
| 1551 | Christie Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["botanical", "dry", "spice"] | ["aperitif", "formal"] | 2 | Grohusko's Christie is a dry-gin and French-vermouth aperitif bittered with Peychaud's. | ["Anderson Cocktail", "Martini Cocktail"] | — |
| 9331 | Christine Wiseman's Margarita [Difford's Guide] | Christine Wiseman's Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Christine Wiseman's Margarita using Blanco tequila, Lime juice, Triple sec and Agave syrup in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38026/christine-wisemans-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38026", "original_name": "Christine Wiseman's Margarita"} |
| 8657 | Christmas Cheer-re [Difford's Guide] | Christmas Cheer-re | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Christmas and Thanksgiving"] | [] | 3 | Discover how to make a Christmas Cheer-re using Oude genever, Cherry brandy, Chinato (Barolo/Barbera/Grignolino), Gin (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3406/christmas-cheer-re"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3406", "original_name": "Christmas Cheer-re"} |
| 10852 | Christmas Cosmopolitan [Difford's Guide] | Christmas Cosmopolitan | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Christmas and Thanksgiving", "Sours (citrus)"] | [] | 2 | Discover how to make a Christmas Cosmopolitan using Cognac (brandy), Triple sec, Falernum liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6705/christmas-cosmopolitan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6705", "original_name": "Christmas Cosmopolitan"} |
| 10821 | Christmas Daiquiri [Difford's Guide] | Christmas Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Christmas and Thanksgiving", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Christmas Daiquiri using Light gold rum 1-3yo, Lime juice, Falernum liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6533/christmas-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6533", "original_name": "Christmas Daiquiri"} |
| 8203 | Christmas Margarita [Difford's Guide] | Christmas Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Christmas and Thanksgiving"] | [] | 3 | Discover how to make a Christmas Margarita using Reposado tequila, Triple sec, Falernum liqueur, Lime juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3125/christmas-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3125", "original_name": "Christmas Margarita"} |
| 9314 | Christmas Martini [Difford's Guide] | Christmas Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Christmas and Thanksgiving", "Martini-style", "Spirit-forward"] | [] | 3 | Discover how to make a Christmas Martini using Vodka, Orange vodka, Ginger liqueur, Claret wine (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37955/christmas-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37955", "original_name": "Christmas Martini"} |
| 4949 | Christmas Negroni [Difford's Guide] | Christmas Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Christmas and Thanksgiving", "Spicy (e.g. Spicy Fifty)"] | [] | 3 | Discover how to make a Christmas Negroni using Gin, Vermouth alla vaniglia, Becherovka liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10731/christmas-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10731", "original_name": "Christmas Negroni"} |
| 8196 | Christmas Pudding and Custard Cocktail [Difford's Guide] | Christmas Pudding and Custard Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Christmas and Thanksgiving", "Dessert cocktails"] | [] | 2 | Discover how to make a Christmas Pudding and Custard Cocktail using Advocaat liqueur, Cognac (brandy), Fino sherry (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3122/christmas-pudding-and-custard-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3122", "original_name": "Christmas Pudding and Custard Cocktail"} |
| 3776 | Christmas Punch | — | historical | — | Punch | Stirred | Wineglass | — | [] | [] | 5 | Christmas Punch is a chilled holiday bowl combining tea, three base spirits, Benedictine, pineapple, orange, and Champagne. | — | — |
| 3777 | Christmas Punch Hot | — | historical | — | Punch | Stirred | Heated wineglass | — | [] | [] | 2 | Christmas Punch Hot is a large-format flaming hot brandy-and-Champagne holiday punch. | — | — |
| 8660 | Christmas Special No. 1 [Difford's Guide] | Christmas Special No. 1 | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Anytime", "Christmas and Thanksgiving", "Dessert cocktails", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping", "Nutty"] | [] | 2 | Discover how to make a Christmas Special No. 1 using Cognac (brandy), Pedro Ximénez sherry, Mandarin liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3407/christmas-special-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3407", "original_name": "Christmas Special No. 1"} |
| 7175 | Christmas Special No. 2 [Difford's Guide] | Christmas Special No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Anytime", "Christmas and Thanksgiving", "Dessert cocktails", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"] | [] | 2 | Discover how to make a Christmas Special No. 2 using Cognac (brandy), Pedro Ximénez sherry, Orancio vino aperitif (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24535/christmas-special-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24535", "original_name": "Christmas Special No. 2"} |
| 8197 | Christmas Velvet Alexander [Difford's Guide] | Christmas Velvet Alexander | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Christmas and Thanksgiving", "Creamy (e.g. Dirty banana)", "Dessert cocktails"] | [] | 1 | Discover how to make a Christmas Velvet Alexander using Advocaat liqueur, Gin and Fino sherry in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3123/christmas-velvet-alexander"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3123", "original_name": "Christmas Velvet Alexander"} |
| 8198 | Christmopolitan [Difford's Guide] | Christmopolitan | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Christmas and Thanksgiving"] | [] | 2 | Discover how to make a Christmopolitan using Vodka, Cranberry juice, Amaretto liqueur, Lime juice and Aromatic bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3124/christmopolitan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3124", "original_name": "Christmopolitan"} |
| 6990 | Chrysanthemum [Difford's Guide] | Chrysanthemum | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Classic/vintage", "Hall of Fame and must know/try", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Chrysanthemum using Dry vermouth, Bénédictine D.O.M. and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2338/chrysanthemum"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2338", "original_name": "Chrysanthemum"} |
| 1997 | Chrysanthemum Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["dry", "herbal", "anise"] | ["aperitif", "formal"] | 1 | Ensslin's Chrysanthemum combines French vermouth, Benedictine, and absinthe in a lean aperitif form. | ["Bamboo Cocktail", "Perfect Cocktail"] | — |
| 6989 | Chubacabras Daiquiri [Difford's Guide] | Chubacabras Daiquiri | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Chubacabras Daiquiri"] | [] | 3 | Discover how to make a Chubacabras Daiquiri using Light white rum, Lime juice, Orgeat syrup, Maraschino liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2339/chubacabras-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2339", "original_name": "Chubacabras Daiquiri"} |
| 5819 | Churchill [Difford's Guide] | Churchill | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Churchill"] | [] | 2 | Discover how to make a Churchill using Scotch whisky, Triple sec, Rosso/sweet vermouth and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16013/churchill"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16013", "original_name": "Churchill"} |
| 6992 | Churchill Martini [Difford's Guide] | Churchill Martini | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Martini-style"] | [] | 1 | Discover how to make a Churchill Martini using Gin with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2340/churchill-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2340", "original_name": "Churchill Martini"} |
| 6975 | Churchillian [Difford's Guide] | Churchillian | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a Churchillian using Absinthe, Cognac (brandy), Scotch whisky, Cynar/carciofo amaro (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23271/churchillian"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23271", "original_name": "Churchillian"} |
| 263 | Churchwarden | — | historical | — | Hot drink | Stirred | Warm cup | — | ["Roussillon", "tea", "roasted_lemon", "sweet"] | ["winter", "nightcap", "communal"] | 2 | Churchwarden pours mulled Roussillon over a roasted lemon and lengthens it with weak tea. | ["Pope", "Good Bishop", "Tea Punch"] | — |
| 8822 | Chutes and Ladders cocktail [Difford's Guide] | Chutes and Ladders cocktail | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Chutes and Ladders cocktail"] | [] | 2 | Discover how to make a Chutes and Ladders cocktail using Blanco tequila, Swedish Punsch, Americano bianco and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3530/chutes-and-ladders-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3530", "original_name": "Chutes and Ladders cocktail"} |