Recipes — Admin

id	canonical_name	display_name	record_kind	source_collection	category	technique	glassware	ice	flavour_tags	occasion_tags	complexity	description	see_also	notes
2513	Clair Cocktail	—	historical	—	Shooter	Built in glass	Liqueur glass	—	[]	[]	1	A tiny equal-parts cordial of Maraschino, Pernod, and mirabelle.	—	—
2201	Clairing Cocktail	—	historical	—	Spirit-forward	Stirred	Cocktail glass	Clear ice pieces	[]	[]	3	Imported from American Drinks	—	—
6994	Clairvoyant [Difford's Guide]	Clairvoyant	modern	Difford's Guide	Spirit-forward	Stirred	Coupe Glass	ice	["Aperitivo/aperitif"]	[]	2	Discover how to make a Clairvoyant using Oloroso sherry, Dry vermouth, Hazelnut liqueur and Orange bitters in just 5 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/2342/clairvoyant"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2342", "original_name": "Clairvoyant"}
1037	Clam Cocktail	—	historical	—	Non-alcoholic	Built in glass	Large cocktail glass	—	[]	[]	3	A savory clam service seasoned with lemon juice, Tabasco, salt, pepper, and cayenne.	—	—
3592	Clam Juice	—	historical	—	Spirit-forward	Shaken	Cocktail glass	—	[]	[]	2	Clam Juice is Meier's savory clam-juice cocktail with ketchup, celery salt, and Tabasco.	—	—
3769	Clam Juice Cocktail	—	historical	—	Spirit-forward	Shaken	Cocktail glass	Ice	[]	[]	2	Clam Juice Cocktail is a savory seasoned clam-juice drink in the pre-Bloody-Mary family.	—	—
3150	Clam Juice Pick Me Up	—	historical	—	Highball	Built in glass	Cocktail glass	—	[]	[]	1	A savory gin and clam-juice pick-me-up with Worcestershire sauce.	—	—
6328	Clan MacLeod [Difford's Guide]	Clan MacLeod	modern	Difford's Guide	Highball	Shaken	—	ice	["Long drinks and highballs", "Winter"]	[]	2	Discover how to make a Clan MacLeod using Peated malt whisky, Lemon juice, Orange Curaçao, Ginger syrup and Lemonade with easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/19173/clan-macleod"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19173", "original_name": "Clan MacLeod"}
9911	Clandestine [Difford's Guide]	Clandestine	modern	Difford's Guide	Spirit-forward	Stirred	Old-Fashioned Glass	ice	["After dinner/digestif", "Aperitivo/aperitif"]	[]	2	Discover how to make a Clandestine using Scotch whisky, Gentian liqueur, Rosolio Bergamotto and Honey and water syrup in just 5 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/4350/clandestine"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4350", "original_name": "Clandestine"}
6995	Clara Astié Cocktail [Difford's Guide]	Clara Astié Cocktail	modern	Difford's Guide	Spirit-forward	Shaken	—	ice	["Clara Astié Cocktail"]	[]	3	Discover how to make a Clara Astié Cocktail using Light white rum, Apricot jam/preserve, Dry vermouth (+ 3 more) with easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/2343/clara-astie-cocktail"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2343", "original_name": "Clara Astié Cocktail"}
9566	Clara Bow [Difford's Guide]	Clara Bow	modern	Difford's Guide	Sour	Muddled and shaken	Coupe Glass	ice	["Sours (citrus)"]	[]	3	Discover how to make a Clara Bow using Mint leaves, Bourbon whiskey, Rye whiskey 50% abv, Elderflower liqueur (+ 2 more) in 6 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/39765/clara-bow"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39765", "original_name": "Clara Bow"}
675	Claret	—	historical	—	Hot drink	Built in glass	Hot-water glass	—	["sweet", "red_fruit", "spice"]	["restorative"]	2	Boothby's hot claret preserves simple warmed wine service as a living bar form.	["Mulled Wine", "Port Wine Negus"]	—
2298	Claret and Angostura	—	historical	—	Spirit-forward	Built in glass	—	—	[]	[]	1	Imported from Angostura Bitters Centenary Gift Book of Cocktail and Other Recipes	—	—
693	Claret and Champagne Cup	—	historical	—	Punch	Built in glass	Bowl	Large ice block	["sweet", "sour", "red_fruit", "mint"]	["party"]	4	Boothby's claret and champagne cup is a large communal bowl built on citrus, mint, claret, Rhine wine, and either soda or champagne.	["Claret Cup", "Champagne Cup", "Claret and Champagne Cup, a la Brunow"]	Source gives this for a party of twenty.
112	Claret and Champagne Cup, a la Brunow	—	historical	—	Punch	Built in glass	Punch-bowl	Ice	["citrus", "herbal", "sweet", "sparkling"]	["party", "celebratory", "summer", "formal"]	5	A large-format aristocratic cup of claret, fortified wine, fruit, herbs, and mineral waters, served well iced in small glasses.	["Balaklava Nectar", "Crimean Cup, a la Marmora", "Soda Negus"]	Thomas gives a party-scale recipe for twenty and notes that champagne can replace claret, with noyau replacing raspberry ratafia.
616	Claret and Ice	—	historical	—	Highball	Built in glass	Strained punch glass	2 or 3 pieces	["dark_fruit", "dry"]	["casual", "summer"]	1	Proulx's Claret and Ice is plain claret service over a few pieces of ice with optional sugar by customer request.	["Rhine Wine and Seltzer-Water", "Claret Cobbler"]	Proulx explicitly notes that sugar is added only if the customer asks for claret, sugar, and ice.
694	Claret and Seltzer	—	historical	—	Highball	Built in glass	Long thin glass	Cube ice	["dry", "red_fruit"]	["summer"]	1	Boothby's claret and seltzer is a minimalist equal-parts wine cooler.	["Brandy and Soda", "Claret Lemonade"]	—
2357	Claret Bowl	—	historical	—	Punch	Built in glass	Bowl service	Large lumps of ice	["wine", "citrus", "stone_fruit", "spice"]	["party", "refreshing"]	5	Claret Bowl is Fitchett's large-format claret service with brandy, maraschino, curacao, sherry, fruit, cucumber, and mint.	["Claret Cup", "Punch Royal"]	—
72	Claret Cobbler	—	historical	—	Highball	Built in glass	Large bar glass	Shaved ice	["red_fruit", "citrus", "sweet"]	["summer", "party", "refreshing"]	1	The claret version of Thomas's still-wine cobbler line, fruitier and broader than the Hock expression.	["Cobbler"]	Derivative source instruction; the full proportions are inherited from the Catawba Cobbler entry.
9954	Claret Cobbler [Difford's Guide]	Claret Cobbler	modern	Difford's Guide	Spirit-forward	Shaken	Goblet Glass	ice	["Elevenses/afternoon", "Nightcap/sipping", "Summer"]	[]	1	Discover how to make a Claret Cobbler using Cognac (brandy), Grand Marnier and Claret wine in 6 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/439/claret-cobbler"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-439", "original_name": "Claret Cobbler"}
812	Claret Cooler	—	historical	—	Highball	Built in glass	Long Collins-glass	One piece	["citrus", "refreshing", "berry", "sparkling"]	["summer", "refreshing", "casual"]	2	A claret version of the Catawba Cooler.	["Catawba Cooler", "Claret Cup", "Ramsay Cooler"]	—
120	Claret Cup	—	historical	—	Punch	Built in glass	Bottle or bowl service	—	["spice", "citrus", "red_fruit"]	["summer", "party", "formal"]	2	A simpler claret cup of wine, cold water, sugar, spice, and lemon rind for evening parties.	["Champagne Cup", "Rhine Wine Cup"]	Source calls it a delicate summer beverage for evening parties.
208	Claret Cup a la Brunow	—	historical	—	Punch	Stirred	Large vessel	Ice-and-salt bath	["claret", "citrus", "herbal", "sparkling"]	["party", "communal", "formal"]	5	Terrington's Russian-favored Brunow claret cup is a large iced bowl combining claret, sherry, brandy, Curaçao, raspberry ratafia, citrus, and light herbing.	["Claret Cup a la Webber", "Oxford Claret Cup", "Champagne Cup a la Parisienne"]	The text says the same framework can be adapted for champagne or other sparkling wine by changing the liqueur.
241	Claret Cup a la Gardner	—	historical	—	Punch	Stirred	Iced vessel	Ice	["claret", "spiced", "citrus", "cucumber"]	["formal", "summer", "communal"]	4	Claret Cup a la Gardner is a spiced claret cup using pale brandy, citrus, and a brief iced rest before final soda-water service.	["Claret Cup a la Webber", "Claret Cup a la Brunow", "Burgundy Cup a la Orbell"]	—
2794	Claret Cup A La Henry VIII	—	historical	—	Punch	Built in glass	Serving vessel	Ice	["claret", "sherry", "lemon", "herbal"]	["party", "punch"]	4	Cheerio's Claret Cup A La Henry VIII is a sweetened claret-and-sherry cup with verbena, soda water, and nutmeg.	["Claret Cup", "Imperial Punch"]	—
1846	Claret Cup a la Lord Saltoun	—	historical	—	Punch	Built in glass	Cup vessel	—	[]	[]	3	A lightly dressed claret cup with sherry, verbena, soda-water, and a lemon oleo-saccharum base.	—	—
212	Claret Cup a la Rawlings	—	historical	—	Punch	Built in glass	Jug or bowl	—	["claret", "ginger", "effervescent"]	["casual", "summer"]	1	Claret Cup a la Rawlings is an unusually stripped Victorian cup that simply joins claret to bottled ginger beer.	["Oxford Claret Cup", "Ale Cup (Edinburgh Ale and Ginger Beer)", "Shandy Gaff"]	—
240	Claret Cup a la Stockdale	—	historical	—	Punch	Stirred	Iced vessel	Ice	["claret", "Roussillon", "cherry", "herbal"]	["summer", "formal", "communal"]	3	Claret Cup a la Stockdale joins claret and dry Roussillon with cherry-brandy or Kirschwasser, then cools the bowl with lemonade and seltzer.	["Cambridge Claret Cup", "Claret Cup a la Gardner", "Burgundy Cup No. 1"]	—
209	Claret Cup a la Webber	—	historical	—	Punch	Stirred	Iced vessel	Ice bath and lump ice	["claret", "spiced", "citrus", "sparkling"]	["party", "communal", "formal"]	5	Claret Cup a la Webber seasons the claret bowl with clove-and-allspice spirits, lemon oleo-saccharum, and a sparkling champagne lift.	["Claret Cup a la Brunow", "Cambridge Claret Cup", "Champagne Cup a la Ariadne"]	The liqueur accent may be noyeau, Curaçao, or Maraschino.
1847	Claret Cup a la Wilberforce	—	historical	—	Punch	Built in glass	Cup vessel	Ice	[]	[]	3	A sparkling claret cup with maraschino, borage, balm, and seltzer water.	—	—
3517	Claret Cup aux Cerises	—	historical	—	Punch	Built in glass	Punch bowl	—	["rum", "claret", "cherry", "fruit"]	["party"]	3	Claret Cup aux Cerises is cherries steeped in Jamaica rum, then claret, orange, lemon peel, and aerated water.	["Claret Cup"]	—
3424	Claret Cup Waldorf	—	historical	—	Punch	Built in glass	Pitcher	Ice	["claret", "brandy", "fruity"]	["party"]	4	Claret Cup Waldorf is the house claret cup with brandy, Benedictine, Maraschino, seltzer, and fruit.	["Claret Cup"]	—
121	Claret Cup, or Mulled Claret	—	historical	—	Punch	Built in glass	Cup or heated service	Iced for cup service	["citrus", "herbal", "red_fruit", "warming"]	["party", "summer", "winter", "formal"]	3	Lord Saltoun's dual-purpose claret preparation, strained and iced as a cup or heated and served as a mull.	["Claret Cup", "Bishop", "Bottled Velvet"]	Thomas explicitly says the same base may be served either cold as a cup or hot as a mull.
1449	Claret Cup, Ordinaire	—	historical	—	Punch	Built in glass	Glass pitcher	Ice	[]	[]	2	Claret Cup, Ordinaire is a simpler claret service with sugar, lemon, and a small measure of rye or rum.	—	—
958	Claret Flip	—	historical	—	Flip	Shaken	Star champagne glass	—	["vinous", "sweet", "egg", "spice"]	["nightcap", "formal", "casual"]	2	A chilled claret flip with sugar, egg, and nutmeg.	["Brandy Flip", "Country Cocktail"]	This is a good example of the flip family surviving in a colder, more standardised late-century form.
282	Claret Granato	—	historical	—	Spirit-forward	Stirred	Glass	Frozen in freezer	["claret", "sherry", "orangeade", "sweet"]	["summer", "dessert", "refreshing"]	2	Claret Granato half-freezes claret, sherry, clear orangeade, and capillaire syrup into a proto-granita punch.	["Ponche a la Romaine a la Stewart", "Champagne Cup No. 7", "White-wine Julep"]	—
2093	Claret Julep	—	historical	—	Highball	Built in glass	Large lemonade glass	Chopped ice	["mint", "dark_fruit", "sweet", "citrus"]	["summer", "refreshing", "formal"]	2	Down the Hatch's Claret Julep is a mint-and-seltzer claret long drink built in a large lemonade glass.	["Mint Julep", "Claret Cup"]	—
684	Claret Lemonade	—	historical	—	Highball	Built in glass	Large goblet	Cube ice	["sweet", "sour", "red_fruit"]	["summer"]	1	Boothby's claret lemonade is a plain lemonade dashed with claret, preserving the wine-lemonade crossover.	["Claret Cobbler", "Apollinaris Lemonade"]	The source defines it directly from plain lemonade.
2094	Claret Mash	—	historical	—	Highball	Built in glass	Glass with strainer	—	["mint", "dark_fruit", "sweet"]	["summer", "casual"]	2	Down the Hatch's Claret Mash works mint to the bottom of the glass before adding claret and seltzer.	["Claret Julep", "Brandy Smash"]	—
3706	Claret or Burgundy Cup	—	historical	—	Punch	Built in glass	Half-gallon pitcher	—	[]	[]	2	Claret or Burgundy Cup is a red-wine cup with pineapple, maraschino, and sugar.	—	For six drinks.
479	Claret or Champagne Cup	—	historical	—	Punch	Built in glass	Small glasses	Iced well after straining	["claret", "curacao", "borage"]	["party"]	5	Claret or Champagne Cup is a large Russian-style wine cup of claret, curacao, sherry, brandy, raspberry syrup, citrus, borage, cucumber rind, seltzer, and soda-water, with a Champagne variation.	—	For the Champagne Cup, use Champagne instead of claret and Noyeau instead of raspberry.
455	Claret Punch	—	historical	—	Punch	Shaken	Large tumbler	Chipped ice	["claret", "citrus", "wine"]	["refreshing"]	2	Claret Punch is claret with sugar, lemon, orange, and chipped ice.	["Champagne Punch", "Port Punch"]	Titled Bowl of Claret Punch in the source.
2095	Claret Sangaree	—	historical	—	Highball	Shaken	Tumbler	8 small pieces of ice	["dark_fruit", "sweet", "spice"]	["after-dinner", "casual"]	3	Down the Hatch's Claret Sangaree is a nutmegged claret-and-seltzer sangaree with lemon peel and raspberry syrup.	["Port Wine Sangaree", "Sherry Sangaree"]	—
2096	Claret Squirt	—	historical	—	Highball	Built in glass	Glass	4 small lumps of ice	["dark_fruit", "sweet"]	["casual", "summer"]	2	Down the Hatch's Claret Squirt is a minimalist claret-and-seltzer refresher sweetened directly on the ice.	["Rhine Wine and Seltzer-Water", "Stone Wall"]	—
4553	Claret-Cobbler	—	historical	—	Highball	Shaken	Large glass	Shaved ice	["wine", "orange", "sweet", "fruit"]	["summer", "refreshing", "formal"]	2	A claret cobbler sweetened with orchard syrup and orange.	["Rotwein-Cobbler", "Catawba-Cobbler"]	The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.
2647	Clarete Cup	—	historical	—	Punch	Built in glass	Wine goblet	Crushed ice	[]	[]	5	Chicote's Clarete Cup uses the same four-person fruit-cup structure as his Champagne Cup, but finished with Rioja clarete.	—	Proportion for four people.
3841	Claridge	—	historical	—	Spirit-forward	Stirred	Cocktail glass	—	["gin", "vermouth", "apricot"]	["aperitif"]	2	Claridge is dry gin, French vermouth, Cointreau, and apricot brandy.	["Juramento", "Ischia"]	—
2514	Claridge Cocktail	—	historical	—	Spirit-forward	Shaken	Cocktail glass	—	[]	[]	2	A dry gin and French-vermouth cocktail brightened with Cointreau and apricot brandy.	—	—
9965	Claridge Cocktail [Difford's Guide]	Claridge Cocktail	modern	Difford's Guide	Spirit-forward	Shaken	Nick &Amp; Nora Glass	ice	["Classic/vintage", "Modern"]	[]	2	Discover how to make a Claridge Cocktail using Gin, Dry vermouth, Triple sec, Apricot liqueur and Saline solution 4:1 in just 5 easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/440/claridge-cocktail"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-440", "original_name": "Claridge Cocktail"}
10181	Clarified Vodka Milk Punch [Difford's Guide]	Clarified Vodka Milk Punch	modern	Difford's Guide	Punch	Stirred	—	ice	["Aperitivo/aperitif", "Classic/vintage", "Elevenses/afternoon", "Punch", "Savoury (e.g. Bloody Mary)"]	[]	5	Discover how to make a Clarified Vodka Milk Punch using Cold breakfast tea, Lemon juice, Lemon peel, Orange juice (+ 6 more) with easy to follow steps	["https://www.diffordsguide.com/cocktails/recipe/4789/clarified-vodka-milk-punch"]	{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4789", "original_name": "Clarified Vodka Milk Punch"}