Recipes
recipes · showing 2401–2450 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5735 | CIA [Difford's Guide] | CIA | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Shot cocktails", "Spirit-forward", "C.I.A.", "C. I. A.", "Cynar In Applejack"] | [] | 1 | Discover how to make a CIA using Cynar/carciofo amaro, Applejack brandy and Aromatic bitters in just 2 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15604/cia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15604", "original_name": "CIA"} |
| 10357 | Ciao Bella [Difford's Guide] | Ciao Bella | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif"] | [] | 1 | Discover how to make a Ciao Bella using Acqua Bianca liqueur and White crème de cacao in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4953/ciao-bella"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4953", "original_name": "Ciao Bella"} |
| 9888 | Cicada Cocktail [Difford's Guide] | Cicada Cocktail | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Cicada Cocktail using Bourbon whiskey, Amaretto liqueur, Whipping cream and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/432/cicada-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-432", "original_name": "Cicada Cocktail"} |
| 3275 | Cider | — | historical | — | Highball | Built in glass | Collins glass | Ice | ["cider", "bitter", "simple"] | ["daytime"] | 2 | Cider is a highball of cider sharpened with Angostura and lemon peel. | ["Horse's Neck"] | — |
| 9899 | Cider Apple Cocktail [Difford's Guide] | Cider Apple Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Cider Apple Cocktail"] | [] | 2 | Discover how to make a Cider Apple Cocktail using Calvados apple brandy, Apple Schnapps, Lemon juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/434/cider-apple-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-434", "original_name": "Cider Apple Cocktail"} |
| 9896 | Cider Apple Cooler [Difford's Guide] | Cider Apple Cooler | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Autumn/fall", "Long drinks and highballs"] | [] | 1 | Discover how to make a Cider Apple Cooler using Calvados apple brandy, Apple Schnapps and Apple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/433/cider-apple-cooler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-433", "original_name": "Cider Apple Cooler"} |
| 5 | Cider Bishop | — | historical | — | Hot drink | Stirred | Bowl or jug | — | ["spiced", "apple", "warming", "gelatinous"] | ["winter", "nightcap", "communal"] | 1 | Cider Bishop shifts the Bishop model from port to cider with a supporting measure of brandy. | ["Bishop", "Oxford Mull", "Cardinal"] | The text defines it by omitting the wine and adding cider, brandy, and calves-feet jelly. |
| 269 | Cider Cocktail | — | historical | — | Highball | Stirred | Glass | Shaven ice or iced aerated water | ["cider", "citrus", "bitter", "cooling"] | ["refreshing", "american", "summer"] | 3 | Terrington's Cider Cocktail sweetens good cider with lemon, tincture of columba, and optional Curaçao over ice. | ["Soda Cocktail", "Whiskey Fruit Cocktail"] | Terrington says the drink is further improved by a tablespoonful of Curaçao. |
| 3142 | Cider Cooler | — | historical | — | Highball | Shaken | 10 ounce glass | — | [] | [] | 2 | Imported from Wet Drinks For Dry People | — | — |
| 41 | Cider Cup | — | historical | — | Punch | Stirred | Large jug | Tub of ice | ["apple", "herbal", "citrus", "cooling"] | ["summer", "river", "communal"] | 5 | Cider Cup, or Cold Tankard, is the book's herb-laden Oxford summer jug built from cider, wine, brandy, citrus, balm, and flowering borage. | ["Claret Cup", "Royal Cup"] | For ten drinks. |
| 221 | Cider Cup a la Ensor | — | historical | — | Punch | Stirred | Jug | Quart shaven ice | ["cider", "Curaçao", "citrus", "cooling"] | ["summer", "communal", "refreshing"] | 4 | Cider Cup a la Ensor is a bright sparkling cider bowl sharpened with Curaçao, brown brandy, lemon, cucumber, and a dissolved sugar-candy base. | ["Cider Nectar", "Cider Cup for a Gathering", "Port-wine Cup"] | — |
| 252 | Cider Cup for a Gathering | — | historical | — | Punch | Stirred | Large iced vessel | Shaven ice | ["cider", "perry", "orange", "apple"] | ["large_party", "summer", "communal"] | 5 | This large-format cider cup blends sparkling cider and perry with rough cider, citrus oleo-saccharum, orange-brandy, essence of apple, and potash water. | ["Cider Cup a la Ensor", "Cider Nectar", "Crimean Cup a la Marmora"] | Terrington says to keep it iced until required and to freeze it up as much as possible. |
| 357 | Cider Cup No. 2 | — | historical | — | Punch | Stirred | Jug | Pounded ice | ["cider", "perry", "chablis", "citronelle"] | ["summer", "communal", "refreshing"] | 3 | Cider Cup No. 2 joins sparkling cider, sparkling perry, Chablis, citronelle or Maraschino, cucumber, potass water, and pounded ice. | ["Cider Cup a la Ensor", "Cider Cup No. 3", "Cider Nectar"] | Withdraw the cucumber before serving. |
| 359 | Cider Cup No. 3 | — | historical | — | Punch | Stirred | Covered vessel | Lump ice | ["cider", "sherry", "pineapple", "herbal"] | ["summer", "communal", "refreshing"] | 3 | Cider Cup No. 3 herbs dry sherry, then joins it to cider, pineapple or guava/apple jelly, sugar, soda-water, and lump ice. | ["Cider Cup No. 2", "Cider Cup No. 4", "Cider Nectar No. 6"] | Terrington allows either a slice of pineapple or guava/apple jelly as the flavoring. |
| 360 | Cider Cup No. 4 | — | historical | — | Punch | Stirred | Jug | Iced up | ["cider", "perry", "pear", "guava"] | ["summer", "communal", "refreshing"] | 4 | Cider Cup No. 4 infuses brandy or whisky with jargonelle-pear essence and guava or quince jelly, then combines it with cider, perry, and lemonade or soda-water. | ["Cider Cup No. 3", "Cider Cup No. 5", "Stone Fence"] | Cucumber may be added if desired for a cool taste. |
| 361 | Cider Cup No. 5 | — | historical | — | Punch | Stirred | Jug | Large lump ice | ["cider", "ginger_wine", "ginger_beer", "sweet"] | ["summer", "communal", "refreshing"] | 2 | Cider Cup No. 5 is a brisk ginger-led cup of cider, green ginger wine, ginger beer, and pounded sugar over a large lump of ice. | ["Cider Cup No. 4", "Sherry Cup No. 10", "Claret Cup a la Rawlings"] | — |
| 363 | Cider Cup No. 7 | — | historical | — | Punch | Stirred | Jug or glass | Shaven ice | ["sparkling_cider", "sherry", "curacao", "light"] | ["summer", "communal", "refreshing"] | 2 | Cider Cup No. 7 is a stripped sparkling cider cup with dry sherry, Curaçao, and shaven ice. | ["Cider Nectar No. 6", "Cider Cup No. 5", "Stone Fence"] | — |
| 1135 | Cider Egg Nogg | — | historical | — | Flip | Shaken | Large bar glass | Shaved ice | ["sweet", "spice", "nutty", "grassy"] | ["restorative"] | 2 | Sheridan's Cider Egg Nogg is a non-intoxicating egg-and-sweet-cider nogg finished with nutmeg. | ["Egg Nogg", "Hot Egg Nogg"] | Source warns to use the best quality cider. |
| 829 | Cider Egg-Nogg | — | historical | — | Flip | Built in glass | Long punch-glass | — | ["apple", "sweet", "spice", "refreshing"] | ["party", "autumn", "winter"] | 2 | A cider-based egg-nogg also identified as General Harrison Egg-Nogg. | ["Plain Egg-Nogg", "Rocky Mountain Cooler", "General Harrison Egg-Nogg"] | — |
| 2059 | Cider Eggnog | — | historical | — | Flip | Shaken | Tall, thin glass | 4 lumps cracked ice | ["sweet", "spice", "orchard", "creamy"] | ["casual", "celebratory", "winter"] | 2 | Bullock's Cider Eggnog shakes sweet cider with egg, sugar, ice, and nutmeg. | ["Imperial Egg Nogg", "Egg Nogg"] | — |
| 836 | Cider Fizz | — | historical | — | Highball | Built in glass | Thin fizz-glass | — | ["apple", "citrus", "refreshing", "sweet"] | ["summer", "refreshing", "casual"] | 1 | A cider-based fizz with lemon juice and sugar stirred during effervescence. | ["Brandy Fizz", "Cider Cocktail", "Soda Fizz"] | — |
| 6993 | Cider House Rules [Difford's Guide] | Cider House Rules | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make a Cider House Rules using Reposado tequila, Apple juice, Lemon juice, Agave syrup and Cinnamon powder in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2341/cider-house-rules"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2341", "original_name": "Cider House Rules"} |
| 124 | Cider Nectar | — | historical | — | Highball | Built in glass | Cup or pitcher | Iced | ["apple", "citrus", "sparkling", "sweet"] | ["summer", "party", "refreshing"] | 5 | A cider cup sharpened with lemon, sherry, brandy, nutmeg, verbena, soda-water, and pineapple extract. | ["Nectar"] | Boothby allows either whiskey or brandy for the spirit dash. |
| 362 | Cider Nectar No. 6 | — | historical | — | Punch | Stirred | Jug or bowl | Iced well | ["cider", "sherry", "brandy", "pineapple"] | ["summer", "communal", "refreshing"] | 5 | Cider Nectar No. 6, a la Harold Littledale, combines cider, soda-water, sherry, brandy, lemon, nutmeg, verbena, and pineapple extract. | ["Cider Cup No. 3", "Cider Cup No. 7", "Season Ticket"] | Terrington says the cup well deserves all the praise it has received. |
| 495 | Cider Nogg | — | historical | — | Flip | Built in glass | Large tumbler | — | ["egg", "cider"] | ["refreshing"] | 1 | Cider Nogg is egg and sugar stirred up and filled with cider. | ["Egg Nogg"] | From Leo's Specialities at the Criterion. |
| 35 | Cider Posset | — | historical | — | Flip | Stirred | Cup | — | ["apple", "dairy", "sweet", "nutmeg"] | ["restorative", "country_style"] | 3 | Cider Posset mixes lemon-scented fresh cider, sugar, brandy, and milk into a strained apple-milk restorative. | ["Perry Posset", "White Wine Whey", "Cider Cup"] | — |
| 448 | Cider Punch | — | historical | — | Punch | Built in glass | Bottle or bowl service | Ice | ["apple", "citrus", "refreshing", "lightly vinous"] | ["summer", "casual", "refreshing"] | 4 | A cider-based punch with sherry, lemon, sugar, nutmeg, brandy, and cucumber rind. | ["Sherry Punch", "Champagne Punch"] | Thomas explicitly suggests icing it if possible, and adding the brandy and cucumber rind before sending in. |
| 4457 | Cider-Cocktail | — | historical | — | Highball | Built in glass | Tall glass | — | ["apple", "orange", "bitter", "citrus"] | ["refreshing", "long-drink"] | 2 | A long sweet cider drink with lemon, calumba essence, and curacao. | ["John Collin-Cocktail", "Genever High Ball-Cocktail"] | — |
| 10577 | Cin-Cyn [Difford's Guide] | Cin-Cyn | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Cin Cyn", "Cynar Negroni", "Gin-Cyn"] | [] | 1 | Discover how to make a Cin-Cyn using Gin, Cynar/carciofo amaro and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5458/cin-cyn"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5458", "original_name": "Cin-Cyn"} |
| 1337 | Cincinnati Cocktail | — | historical | — | Highball | Built in glass | Large bar glass | — | ["sparkling", "malty", "refreshing"] | ["warm_weather", "long drink"] | 1 | Mahoney's Cincinnati Cocktail is a half-beer, half-soda-or-ginger-ale warm-weather mixed drink. | ["Half and Half", "Shandy Gaff"] | Source calls it a palatable drink for warm weather. |
| 4344 | Cinderella | — | historical | — | Non-alcoholic | Shaken | Glass | — | ["lemon juice", "pineapple syrup", "orange juice"] | [] | 1 | Cinderella is a non-alcoholic citrus-and-pineapple-syrup shaker. | — | — |
| 9909 | Cinderella [Difford's Guide] | Cinderella | modern | Difford's Guide | Non-alcoholic | Shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Non-alcoholic", "Non-alcoholic"] | [] | 3 | Discover how to make a Cinderella using Orange juice, Pineapple juice, Lemon juice, Grenadine syrup, Aromatic bitters (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/435/cinderella"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-435", "original_name": "Cinderella"} |
| 10320 | Cinnamon 'Martini' [Difford's Guide] | Cinnamon 'Martini' | modern | Difford's Guide | Shooter | Shaken | Coupe Glass | ice | ["Cinnamon 'Martini'"] | [] | 2 | Discover how to make a Cinnamon 'Martini' using Vanilla vodka, Passion fruit purée, Cinnamon syrup and Xocolatl mole bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4917/cinnamon-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4917", "original_name": "Cinnamon 'Martini'"} |
| 8271 | Cinnamon Amaro Sour [Difford's Guide] | Cinnamon Amaro Sour | modern | Difford's Guide | Non-alcoholic | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)", "Non-alcoholic", "Sours (citrus)", "Non-alcoholic"] | [] | 2 | Discover how to make a Cinnamon Amaro Sour using Alcohol-free amaro, Cold Lapsang Souchong, Lemon juice (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31667/cinnamon-amaro-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31667", "original_name": "Cinnamon Amaro Sour"} |
| 7172 | Cinnamon and Pomegranate Margarita [Difford's Guide] | Cinnamon and Pomegranate Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Christmas and Thanksgiving", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Cinnamon and Pomegranate Margarita using Blanco tequila, Triple sec, Cinnamon syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24531/cinnamon-and-pomegranate-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24531", "original_name": "Cinnamon and Pomegranate Margarita"} |
| 9921 | Cinnamon Daiquiri [Difford's Guide] | Cinnamon Daiquiri | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Cinnamon Daiquiri"] | [] | 1 | Discover how to make a Cinnamon Daiquiri using Light white rum, Goldwasser liqueur and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/436/cinnamon-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-436", "original_name": "Cinnamon Daiquiri"} |
| 3591 | Cinzano | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Cinzano is a straight vermouth cocktail seasoned with both Angostura and orange bitters. | — | — |
| 2991 | Cinzano Cobbler | — | historical | — | Highball | Built in glass | Large glass | Ice | ["citrus", "stone_fruit", "sweet"] | ["refreshing", "aperitif"] | 3 | Chicote's Cinzano Cobbler combines Cinzano with curacao, kirsch, orange bitters, and fruit. | ["Vermut Cocktail", "Sherry Cobbler"] | — |
| 2512 | Cinzano Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A vermouth cocktail based on Cinzano with dual bitters and lemon zest. | ["Vermouth Cocktail", "Manhattan Cocktail"] | — |
| 3000 | Cinzano Cup | — | historical | — | Punch | Built in glass | Large water glass | Ice pieces | ["sweet", "sparkling", "stone_fruit", "spice"] | ["refreshing", "aperitif"] | 3 | Chicote's Cinzano Cup is a sparkling Asti-based cup seasoned with bitters, noyau, rum, and curacao. | ["Champagne Cup", "Sidra Cup"] | — |
| 2701 | Cinzano Smash | — | historical | — | Highball | Built in glass | Water goblet | Ice | [] | [] | 3 | Chicote's Cinzano Smash is a vermouth-and-curaçao mint smash with seasonal fruit. | ["Gin Smash"] | — |
| 10622 | Circus Circus [Difford's Guide] | Circus Circus | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Circus Circus using Ambrato vermouth, Amaro (e.g. Montenegro), Rye whiskey 50% abv (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5636/circus-circus"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5636", "original_name": "Circus Circus"} |
| 5689 | Ciro's Special [Difford's Guide] | Ciro's Special | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Ciro's Special using Dark/black rum, Crème de cassis, Lime juice and Grand Marnier in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15327/ciros-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15327", "original_name": "Ciro's Special"} |
| 3026 | Citroen Punch | — | historical | — | Punch | Built in glass | Large glass | — | ["sweet", "citrus", "spice"] | ["hot", "after_dinner"] | 2 | Chicote's Citroen Punch is a hot citrus-and-curacao drink finished with whisky. | ["Milk Punch", "Curacao Punch"] | — |
| 9932 | Citrus Caipirovska [Difford's Guide] | Citrus Caipirovska | modern | Difford's Guide | Spirit-forward | Muddled and built | — | ice | ["Citrus Caipirovska"] | [] | 1 | Discover how to make a Citrus Caipirovska using Lemon (fresh), Citrus vodka and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/437/citrus-caipirovska"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-437", "original_name": "Citrus Caipirovska"} |
| 11590 | Citrus Coke [TheCocktailDB] | Citrus Coke | modern | TheCocktailDB | Highball | Stirred | Highball Glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17135"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17135", "original_name": "Citrus Coke"} |
| 9943 | Citrus Martini [Difford's Guide] | Citrus Martini | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Citrus Martini"] | [] | 2 | Discover how to make a Citrus Martini using Citrus vodka, Triple sec, Lemon juice, Sugar syrup (2:1) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/438/citrus-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-438", "original_name": "Citrus Martini"} |
| 6729 | Citrus Rum Cooler [Difford's Guide] | Citrus Rum Cooler | modern | Difford's Guide | Highball | Shaken | — | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Citrus Rum Cooler using Light white rum, Grand Marnier, Orange juice and Lemon-lime soda with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2150/citrus-rum-cooler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2150", "original_name": "Citrus Rum Cooler"} |
| 6713 | City Club [Difford's Guide] | City Club | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 3 | Discover how to make a City Club using Vodka, Red bitter liqueur, Bianco/blanco vermouth, Lemon juice (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21407/city-club"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21407", "original_name": "City Club"} |
| 11591 | City Slicker [TheCocktailDB] | City Slicker | modern | TheCocktailDB | Sour | Shaken | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11251"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11251", "original_name": "City Slicker"} |