Recipes
recipes · showing 2551–2600 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4458 | Club-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "herbal", "orange", "sweet"] | ["aperitif", "formal"] | 2 | An Old Tom and vermouth cocktail accented with orange essence and green Chartreuse. | ["Bon Appetit-Cocktail", "Bartender Special-Cocktail"] | — |
| 3844 | Clubland | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["white port", "vodka", "bitters"] | ["aperitif"] | 1 | Clubland is Clubland white port with vodka and Angostura bitters. | ["Club"] | — |
| 7009 | Clubland [Difford's Guide] | Clubland | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Classic/vintage", "Martini-style"] | [] | 1 | Discover how to make a Clubland using Vodka, White port and Aromatic bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2347/clubland"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2347", "original_name": "Clubland"} |
| 1052 | Coacker | — | historical | — | Sour | Shaken | Aczel glass III | Lumps of ice | [] | [] | 2 | A Scotch whisky egg-white sour with powdered sugar and lemon juice. | — | — |
| 4328 | Coaster | — | historical | — | Highball | Built in glass | Medium size glass | — | ["angostura", "gin", "lemon", "soda water"] | ["long drink"] | 2 | Coaster is a simple gin and bitters cooler with a slice of lemon and soda. | — | — |
| 7655 | Cobble Hill [Difford's Guide] | Cobble Hill | modern | Difford's Guide | Spirit-forward | Muddled and built | Coupe Glass | ice | ["Cobble Hill"] | [] | 2 | Discover how to make a Cobble Hill using Cucumber (fresh), Rye whiskey 50% abv, Dry vermouth and Amaro (e.g. Montenegro) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2792/cobble-hill"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2792", "original_name": "Cobble Hill"} |
| 9979 | Cobbled Raspberry [Difford's Guide] | Cobbled Raspberry | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make a Cobbled Raspberry using Vodka, Shiraz red wine, Raspberry liqueur, Raspberries and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/448/cobbled-raspberry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-448", "original_name": "Cobbled Raspberry"} |
| 9724 | Cobra Clutch [Difford's Guide] | Cobra Clutch | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Herbal", "Nightcap/sipping"] | [] | 3 | Discover how to make a Cobra Clutch using Blanco tequila, Mezcal, Lime juice, Brown sugar syrup 1:1, Pineapple juice (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41429/cobra-clutch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41429", "original_name": "Cobra Clutch"} |
| 8080 | Cock N' Bull [Difford's Guide] | Cock N' Bull | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Autumn/fall", "Nightcap/sipping", "Short and stirred", "Winter"] | [] | 3 | Discover how to make a Cock N' Bull using Orange peel, Bourbon whiskey, Bénédictine D.O.M., Cognac (brandy) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30469/cock-n-bull"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30469", "original_name": "Cock N' Bull"} |
| 3151 | Cock-Robin | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 2 | A gin, raspberry syrup, egg white, and lemon cocktail. | — | — |
| 1677 | Cocktail a la Furey | — | historical | — | Sparkling | Shaken | Schoppen glass | Broken ice | ["gin", "vermouth", "sparkling", "dry"] | ["aperitif", "refreshing"] | 2 | Grohusko's Cocktail a la Furey is a Holland-gin vermouth mix shaken over carbonic water. | ["Bronx Terrace", "Champagne Velvet"] | — |
| 2097 | Cocktail a la Prussine | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 8 small pieces of ice | ["sweet", "anise", "herbal", "creamy"] | ["after-dinner", "formal"] | 2 | Down the Hatch's Cocktail a la Prussine is a cream-and-anisette gin cocktail with egg white and rock candy syrup. | ["Alexander Cocktail", "Defender Cocktail"] | — |
| 2304 | Cocktail de Ginebra | — | historical | — | Spirit-forward | Stirred | Small glass | Ice pieces | [] | [] | 3 | Imported from Manual del Barman | — | — |
| 2306 | Cocktail de Ginebra a la Antigua | — | historical | — | Spirit-forward | Built in glass | Small glass | Small ice pieces | [] | [] | 3 | Imported from Manual del Barman | — | — |
| 2305 | Cocktail de Ginebra a la Criolla | — | historical | — | Spirit-forward | Shaken | Small glass | Crushed ice | [] | [] | 3 | Imported from Manual del Barman | — | — |
| 560 | Cocktail for Bottling | — | historical | — | Spirit-forward | Built in glass | Bottle | — | ["spiced", "bottled", "compound"] | [] | 5 | Scientific Bar-Keeping includes a bottled cocktail compound flavored with cognac essence and spice tinctures. | ["Gin Cocktail", "Brandy Cocktail"] | The formula is colored with solferino and caramel in equal parts. |
| 1163 | Cocktail Frappe | — | historical | — | Spirit-forward | Shaken | Straight bar glass | Fine shaved ice | ["bitter", "sweet", "oaky", "citrus"] | ["aperitif", "formal"] | 2 | Daly's Cocktail Frappe is a frosted whiskey cocktail service shaken hard with shaved ice and finished with lemon peel. | ["Whiskey Cocktail", "Manhattan Cocktail"] | Daly notes that Manhattan and Martini Cocktail should be made the same way, except using orange bitters. |
| 3242 | Cocktail Gloria | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Plenty ice | ["gin", "Dubonnet", "absinthe"] | ["aperitif"] | 1 | Cocktail Gloria is Gordon's gin with Dubonnet wine and absinthe. | — | Source subtitle: Delicado a Gloria de la C. M. |
| 2742 | Cocktail U.N.I.T.I. | — | historical | — | Sparkling | Stirred | Large glass | Ice pieces | [] | [] | 3 | A tonic egg cocktail of cognac, curacao, grenadine, gin, and iced brut Champagne. | — | — |
| 4358 | Cocktail à la Louisiane | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 3 | La Louisiane's equal-parts rye, sweet vermouth, and Benedictine with Peychaud's and absinthe. | — | — |
| 1850 | Cocktail, Appetizer | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | A compact appetizer cocktail of brandy, maraschino, red curacoa, and bitters. | — | — |
| 1867 | Cocktail, Automobile | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | [] | [] | 3 | An equal-parts vermouth, Scotch, and Old Tom cocktail with gum and orange bitters. | — | — |
| 1868 | Cocktail, Coffee | — | historical | — | Flip | Shaken | Medium sized goblet | Ice | [] | [] | 2 | A rich port-and-brandy coffee cocktail with egg, sugar, and nutmeg. | — | — |
| 1869 | Cocktail, Derby | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | [] | [] | 1 | A prize-winning mint-and-gin cocktail sharpened with peach-and-bitters seasoning. | — | The opening flavoring line is OCR-fragile but clearly a bitters-led seasoning line. |
| 1870 | Cocktail, Du Barry | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | Ice | [] | [] | 3 | A dry gin and French vermouth cocktail seasoned with Boonekamp, absinthe, and gum syrup. | — | — |
| 10327 | Coco Bongo Club [Difford's Guide] | Coco Bongo Club | modern | Difford's Guide | Sour | Stirred | Copa Glass | ice | ["Coco Bongo Club"] | [] | 2 | Discover how to make a Coco Bongo Club using Strawberry flavoured vodka, Lime juice, Coconut water and Sugar syrup (2:1) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4924/coco-bongo-club"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4924", "original_name": "Coco Bongo Club"} |
| 9978 | Coco Cabana [Difford's Guide] | Coco Cabana | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Coco Cabana using Green melon liqueur, Coconut rum liqueur, Pineapple juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/449/coco-cabana"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-449", "original_name": "Coco Cabana"} |
| 11114 | Coco Geisha [Difford's Guide] | Coco Geisha | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Short and stirred"] | [] | 2 | Discover how to make a Coco Geisha using Japanese malt whisky, Sake, Coconut water, Sugar syrup (2:1) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8359/coco-geisha"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8359", "original_name": "Coco Geisha"} |
| 8843 | Coco Milky Way [Difford's Guide] | Coco Milky Way | modern | Difford's Guide | Flip | Blended | — | ice | ["Coco Milky Way"] | [] | 3 | Discover how to make a Coco Milky Way using Cachaça (unaged), Pineapple juice, Amaretto liqueur, Hazelnut liqueur (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3541/coco-milky-way"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3541", "original_name": "Coco Milky Way"} |
| 9980 | Coco Naut [Difford's Guide] | Coco Naut | modern | Difford's Guide | Flip | Blended | — | ice | ["Frozen (blended)", "Summer"] | [] | 1 | Discover how to make a Coco Naut using White overproof rum, Cream of coconut and Lime juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/450/coco-naut"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-450", "original_name": "Coco Naut"} |
| 7160 | Cocogroni [Difford's Guide] | Cocogroni | modern | Difford's Guide | Tropical | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward"] | [] | 1 | Discover how to make a Cocogroni using Coconut rum liqueur, Red bitter liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24442/cocogroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24442", "original_name": "Cocogroni"} |
| 9982 | Coconut Daiquiri [Difford's Guide] | Coconut Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 2 | Discover how to make a Coconut Daiquiri using Light white rum, Coconut rum liqueur, Lime juice and Coconut syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/451/coconut-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-451", "original_name": "Coconut Daiquiri"} |
| 10195 | Coconut Highball [Difford's Guide] | Coconut Highball | modern | Difford's Guide | Highball | Built in glass | Highball (Max 10Oz/300Ml) Glass | ice | ["Coconut Highball"] | [] | 1 | Discover how to make a Coconut Highball using Scotch whisky and Sparkling coconut water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4801/coconut-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4801", "original_name": "Coconut Highball"} |
| 9147 | Coconut Margarita [Difford's Guide] | Coconut Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Nutty", "Sours (citrus)"] | [] | 3 | Discover how to make a Coconut Margarita using Reposado tequila, Coconut liqueur, Lime juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37051/coconut-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37051", "original_name": "Coconut Margarita"} |
| 9187 | Coconut Mojito [Difford's Guide] | Coconut Mojito | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Long drinks and highballs", "Nutty"] | [] | 2 | Discover how to make a Coconut Mojito using Mint leaves, Light gold rum 1-3yo, Coconut liqueur, Lime juice (+ 1 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37236/coconut-mojito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37236", "original_name": "Coconut Mojito"} |
| 10141 | Coconut Rum Punch [Difford's Guide] | Coconut Rum Punch | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Coconut Rum Punch using White overproof rum, Coconut syrup, Coconut water and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4709/coconut-rum-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4709", "original_name": "Coconut Rum Punch"} |
| 9213 | Coconut Sands Negroni [Difford's Guide] | Coconut Sands Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Nutty"] | [] | 2 | Discover how to make a Coconut Sands Negroni using Gin, Coconut liqueur, Gentian liqueur, Aromatized wine (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37361/coconut-sands-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37361", "original_name": "Coconut Sands Negroni"} |
| 9985 | Coconut Water [Difford's Guide] | Coconut Water | modern | Difford's Guide | Tropical | Stirred | Coupe Glass | ice | ["Coconut Water"] | [] | 2 | Discover how to make a Coconut Water using Vodka, Coconut rum liqueur, Coconut syrup and Chilled water in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/452/coconut-water"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-452", "original_name": "Coconut Water"} |
| 8129 | Coessential [Difford's Guide] | Coessential | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Coessential"] | [] | 2 | Discover how to make a Coessential using Mint leaves, Vodka, White crème de cacao and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3078/coessential"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3078", "original_name": "Coessential"} |
| 3278 | Coffee | — | historical | — | Flip | Built in glass | Claret glass | — | ["coffee", "port", "egg"] | ["after-dinner"] | 2 | Coffee is a port-and-brandy egg drink served in a claret glass. | ["Law's"] | The name of this drink is derived from its colour; no coffee is used to make it. |
| 3547 | Coffee (Cafe) Cocktail | — | historical | — | Spirit-forward | Shaken | Stem glass | Ice | [] | [] | 2 | Coffee (Cafe) Cocktail is a port, black coffee, sugar, and egg-yolk shaken drink. | — | — |
| 10697 | Coffee and Tonic [Difford's Guide] | Coffee and Tonic | modern | Difford's Guide | Hot drink | Stirred | — | ice | ["After dinner/digestif", "Long drinks and highballs"] | [] | 1 | Discover how to make a Coffee and Tonic using Rosolio Bergamotto, Tonic water and Cold brew coffee with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5931/coffee-and-tonic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5931", "original_name": "Coffee and Tonic"} |
| 9984 | Coffee and Vanilla Daiquiri [Difford's Guide] | Coffee and Vanilla Daiquiri | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["Modern"] | [] | 2 | Discover how to make a Coffee and Vanilla Daiquiri using Vanilla rum, Coffee liqueur, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/453/coffee-and-vanilla-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-453", "original_name": "Coffee and Vanilla Daiquiri"} |
| 10675 | Coffee Batida [Difford's Guide] | Coffee Batida | modern | Difford's Guide | Spirit-forward | Blended | — | ice | ["Frozen (blended)"] | [] | 2 | Discover how to make a Coffee Batida using Cachaça (unaged), Coffee liqueur, Espresso coffee (hot) and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/584/coffee-batida"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-584", "original_name": "Coffee Batida"} |
| 976 | Coffee Cobbler | — | historical | — | Highball | Built in glass | Large lemonade glass | Ice-filled glass | ["coffee", "brandy", "sweet", "cooling"] | ["casual", "stimulant", "refreshing"] | 2 | Lawlor's coffee cobbler with powdered sugar and brandy over a heavily iced glass. | ["Tea Cobbler", "Coffee Cocktail"] | — |
| 574 | Coffee Cocktail | — | historical | — | Flip | Shaken | Medium bar goblet | 2 or 3 lumps | ["sweet", "dark_fruit", "nutty"] | ["after-dinner", "formal"] | 3 | The Police Gazette's Coffee Cocktail is the egg-port-brandy classic that only looks like coffee rather than containing any. | ["Chocolate Cocktail", "Porto Flip"] | Source remarks that the name is a misnomer because it contains neither coffee nor bitters. |
| 7012 | Coffee Cocktail [Difford's Guide] | Coffee Cocktail | modern | Difford's Guide | Flip | Dry shaken then shaken | Wine Glass | ice | ["Classic/vintage"] | [] | 2 | Discover how to make a Coffee Cocktail using Tawny port, Cognac (brandy), Sugar syrup (2:1) and Egg (white and yolk) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2350/coffee-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2350", "original_name": "Coffee Cocktail"} |
| 10318 | Coffee Collins [Difford's Guide] | Coffee Collins | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Long drinks and highballs"] | [] | 2 | Discover how to make a Coffee Collins using Coffee liqueur, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4915/coffee-collins"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4915", "original_name": "Coffee Collins"} |
| 9807 | Coffee Coolatta [Difford's Guide] | Coffee Coolatta | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["Coffee Coolatta"] | [] | 2 | Discover how to make a Coffee Coolatta using Bourbon whiskey, Coffee liqueur, Lemon juice, Pineapple juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4239/coffee-coolatta"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4239", "original_name": "Coffee Coolatta"} |
| 1489 | Coffee Cooler | — | historical | — | Sour | Shaken | High-ball glass | Ice | [] | [] | 2 | Coffee Cooler combines black coffee, sugar, lemon juice, and Kirschwasser over ice. | ["Coffee Cocktail", "Country Cocktail"] | — |