Recipes
recipes · showing 2601–2650 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 851 | Coffee Frappe | — | historical | — | Highball | Shaken | Fancy bar-glass | — | ["coffee", "sweet", "oaky", "refreshing"] | ["after dinner", "refreshing", "casual"] | 1 | A cold coffee and brandy frappé with a little sugar. | ["Coffee Cocktail", "Milk Shake"] | — |
| 3010 | Coffee Grog | — | historical | — | Hot drink | Built in glass | Grog glass | — | ["coffee", "sweet", "citrus", "oaky"] | ["hot service", "restorative"] | 2 | Chicote's Coffee Grog heats rum, black coffee, sugar, and lemon, then finishes with burning cognac. | ["American Grog", "Blue Blazer"] | — |
| 1214 | Coffee Kirsch | — | historical | — | Spirit-forward | Shaken | Fancy stem glass | Fine ice | ["coffee", "stone_fruit", "sweet", "warming"] | ["after-dinner", "formal"] | 2 | Daly's Coffee Kirsch is a chilled black-coffee cocktail with kirschwasser, brandy, and maraschino. | ["Coffee Cocktail", "Champagne Frappe"] | — |
| 11594 | Coffee Liqueur [TheCocktailDB] | Coffee Liqueur | modern | TheCocktailDB | Hot drink | Stirred | Collins Glass | — | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12798"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12798", "original_name": "Coffee Liqueur"} |
| 9652 | Coffee Negroni [Difford's Guide] | Coffee Negroni | modern | Difford's Guide | Hot drink | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Coffee Negroni using Gin, Red bitter liqueur, Rosso/sweet vermouth and Coffee liqueur in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4089/coffee-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4089", "original_name": "Coffee Negroni"} |
| 5189 | Coffee Old Fashioned [Difford's Guide] | Coffee Old Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif"] | [] | 1 | Discover how to make a Coffee Old Fashioned using Coffee liqueur, Rye whiskey 50% abv and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11939/coffee-old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11939", "original_name": "Coffee Old Fashioned"} |
| 3027 | Coffee Punch | — | historical | — | Punch | Built in glass | Large glass | Ice | ["coffee", "sweet", "citrus"] | ["summer", "after_dinner"] | 3 | Chicote's cold Coffee Punch mixes kirsch, curaçao, noyau, sugar, and cold coffee. | ["Milk Punch", "Curacao Punch"] | — |
| 10317 | Coffee Sour [Difford's Guide] | Coffee Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Coffee Sour using Coffee liqueur, Lemon juice, Sugar syrup (2:1) and Egg white (pasteurised) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4914/coffee-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4914", "original_name": "Coffee Sour"} |
| 9266 | Coffee Thyme [Difford's Guide] | Coffee Thyme | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["Coffee Thyme"] | [] | 2 | Discover how to make a Coffee Thyme using Cognac (brandy), Espresso coffee (hot), Fernet liqueur (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3767/coffee-thyme"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3767", "original_name": "Coffee Thyme"} |
| 4459 | Coffee-Cocktail | — | historical | — | Flip | Shaken | Cocktail glass | — | ["brandy", "port", "eggy", "spice"] | ["after-dinner", "reviver"] | 2 | A classic egg, sugar, port, and cognac Coffee Cocktail with nutmeg. | ["Clover Club-Cocktail"] | — |
| 11595 | Coffee-Vodka [TheCocktailDB] | Coffee-Vodka | modern | TheCocktailDB | Hot drink | Shaken | Collins Glass | — | [] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12800"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12800", "original_name": "Coffee-Vodka"} |
| 1680 | Cognac a la Russe | — | historical | — | Spirit-forward | Built in glass | Glass | — | ["cognac", "lemon", "sugared"] | ["after dinner", "plain service"] | 1 | Grohusko's Cognac a la Russe is a pony of cognac capped with a lemon slice and sugar. | ["Pony Brandy", "Brandy Toddy"] | — |
| 1766 | Cognac Cobbler | — | historical | — | Highball | Built in glass | Large glass | Crushed ice | [] | [] | 2 | A cognac cobbler with sugar, curacao, and fruit garnish. | — | — |
| 8234 | Cognac Espresso Martini [Difford's Guide] | Cognac Espresso Martini | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Cognac Espresso Martini using Cognac (brandy), Espresso coffee (hot), Coffee liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31492/cognac-espresso-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31492", "original_name": "Cognac Espresso Martini"} |
| 7818 | Cognac Julep [Difford's Guide] | Cognac Julep | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["Cognac Julep"] | [] | 1 | Discover how to make a Cognac Julep using Mint leaves, Cognac (brandy) and Sugar syrup (2:1) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2916/cognac-julep"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2916", "original_name": "Cognac Julep"} |
| 2696 | Cognac Sangaree | — | historical | — | Punch | Built in glass | Wine glass | Ice | [] | [] | 2 | Chicote's Cognac Sangaree is a light brandy-and-water service with sugar, nutmeg, and straws. | ["Whiskey Sangaree", "Port Wine Sangaree"] | — |
| 4755 | Cogote | — | historical | — | Highball | Built in glass | Long drink glass | Ice cubes | ["cognac", "ginger ale", "lemon"] | ["refreshing", "party"] | 1 | A long cognac and ginger ale drink served with a lemon spiral. | ["Clover Club", "Cola de Mono"] | Source says 'Horse Neck.' |
| 1233 | Cohassett Punch | — | historical | — | Punch | Stirred | Large bar glass | Shaved ice | ["herbal", "citrus", "oaky"] | ["party", "formal"] | 3 | Lewis's Cohassett Punch combines vermouth, Medford rum, orange bitters, and muddled lemon. | ["Bar-Glass Punch Family", "Saratoga Cocktail"] | — |
| 2828 | Cointreau Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Chopped ice | ["sweet", "citrus", "dry"] | ["aperitif", "formal"] | 1 | Chicote's Cointreau Cocktail balances the liqueur with vermouth and Angostura. | ["Curacao Cocktail", "Orange Blossom Cocktail"] | — |
| 11596 | Coke and Drops [TheCocktailDB] | Coke and Drops | modern | TheCocktailDB | Highball | Built in glass | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17108"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17108", "original_name": "Coke and Drops"} |
| 4756 | Cola de Mono | — | historical | — | Flip | Shaken | Flute | Ice cubes | ["coffee", "pisco", "milk", "egg", "chocolate"] | ["after-dinner", "party"] | 3 | A Chilean-style pisco, coffee, milk, and egg drink with kirsch. | ["Cogote", "Copa de Oro"] | — |
| 9986 | Cola de Mono [Difford's Guide] | Cola de Mono | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Christmas and Thanksgiving"] | [] | 2 | Discover how to make a Cola de Mono using Cinnamon stick, Pisco, Espresso coffee (hot) and Coffee liqueur with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/454/cola-de-mono"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-454", "original_name": "Cola de Mono"} |
| 9149 | Cola di Ferro [Difford's Guide] | Cola di Ferro | modern | Difford's Guide | Sour | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping"] | [] | 3 | Discover how to make a Cola di Ferro using Mezcal, Ferro China, Amaro (e.g. Lucano), Pink grapefruit juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37053/cola-di-ferro"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37053", "original_name": "Cola di Ferro"} |
| 8172 | Cola Nostra [Difford's Guide] | Cola Nostra | modern | Difford's Guide | Non-alcoholic | Built in glass | — | ice | ["Anytime", "Aperitivo/aperitif", "Elevenses/afternoon", "Non-alcoholic", "Non-alcoholic"] | [] | 1 | Discover how to make a Cola Nostra using Alcohol-free amaro and Cola with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30999/cola-nostra"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30999", "original_name": "Cola Nostra"} |
| 7013 | Cold Blooded [Difford's Guide] | Cold Blooded | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Cold Blooded"] | [] | 2 | Discover how to make a Cold Blooded using Rosemary sprig, Grand Marnier, Cranberry juice, Lemon juice and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2351/cold-blooded"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2351", "original_name": "Cold Blooded"} |
| 2765 | Cold Brandy Flip | — | historical | — | Flip | Shaken | Small bar glass | Ice lumps | ["brandy-forward", "eggy", "cold"] | ["before-bed", "after-dinner"] | 3 | Cheerio's Cold Brandy Flip is a lightly diluted cold flip with brandy, sugar, and whole egg. | ["Brandy Port Nog", "Tom and Jerry"] | — |
| 534 | Cold Brandy Sling | — | historical | — | Hot drink | Built in glass | Small bar glass | One piece of ice | ["brandy", "nutmeg", "sugar"] | [] | 2 | McDonough's Cold Brandy Sling is a simple sweetened iced brandy sling grated with nutmeg. | ["Cold Whiskey Sling", "Cold Gin Sling", "Cold Brandy Toddy"] | The bar manual recommends keeping prepared nutmeg in a pepper bottle. |
| 533 | Cold Brandy Toddy | — | historical | — | Hot drink | Built in glass | Small bar glass | Lumps of ice | ["brandy", "sugar", "lemon peel"] | [] | 2 | McDonough's Cold Brandy Toddy is a small iced brandy toddy with sugar, water, and expressed lemon peel. | ["Cold Whiskey Toddy", "Cold Gin Toddy", "Cold Brandy Sling"] | — |
| 5011 | Cold Brew Negroni [Difford's Guide] | Cold Brew Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Breakfast/brunch"] | [] | 2 | Discover how to make a Cold Brew Negroni using Gin, Rosso/sweet vermouth, Red bitter liqueur and Cold brew coffee in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11109/cold-brew-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11109", "original_name": "Cold Brew Negroni"} |
| 9987 | Cold Comfort [Difford's Guide] | Cold Comfort | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Citrusy", "Sours (citrus)"] | [] | 1 | Discover how to make a Cold Comfort using White overproof rum, Honey and water syrup and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/455/cold-comfort"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-455", "original_name": "Cold Comfort"} |
| 2800 | Cold Irish | — | historical | — | Highball | Built in glass | Large glass | Lump ice | ["whiskey-forward", "lightly sweet", "cooling"] | ["highball", "refreshing"] | 2 | Cheerio's Cold Irish dilutes Irish whiskey with sweetened water and a large lump of ice. | ["Hot Irish", "Split Soda and Brandy"] | — |
| 165 | Cold Milk Punch | — | historical | — | Punch | Built in glass | Bottled | — | [] | [] | 3 | A German cold milk punch clarified with boiling milk after rum, arrack, lemon, sugar, and water are combined. | — | Source labels this a German recipe and says it should be quite bright. |
| 437 | Cold Punch | — | historical | — | Punch | Built in glass | Bowl service | — | ["citrus", "vinous", "funky", "warming"] | ["party", "formal", "casual"] | 2 | A substantial bowl punch of arrack, port wine, water, sugar, and lemon. | ["Arrack Punch", "Canadian Punch", "Glasgow Punch"] | The OCR truncates the first line, but the core formula is legible: arrack, port wine, and water of two pints each, with one pound of loaf sugar and the juice of eight lemons. |
| 1077 | Cold Ruby Punch | — | historical | — | Punch | Stirred | Punch bowl service | Served iced | ["dark_fruit", "tea", "citrus", "refreshing"] | ["party", "summer", "celebratory"] | 3 | Johnson's Cold Ruby Punch with Batavia arrack, port wine, green tea, lemon, loaf sugar, and pineapple. | ["Ruby Punch", "English Royal Punch", "Tea Punch"] | — |
| 2084 | Cold Toddy | — | historical | — | Highball | Built in glass | Whiskey glass | — | ["spirit-forward", "simple", "sweetened"] | ["simple-service"] | 1 | Julian's Cold Toddy is the cold-water companion to his hot toddy, built plainly with dissolved sugar and a pony of spirit. | ["Hot Toddy", "Hi Ball"] | Source says either whiskey, brandy, or gin. |
| 10682 | Cold War Easier [Difford's Guide] | Cold War Easier | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Nightcap/sipping"] | [] | 3 | Discover how to make a Cold War Easier using Bison grass vodka, Orange Curaçao, Maraschino liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5855/cold-war-easier"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5855", "original_name": "Cold War Easier"} |
| 1080 | Cold Whiskey Sling | — | historical | — | Spirit-forward | Built in glass | Small bar glass | Broken ice | ["warming", "sweet", "spice"] | ["casual", "digestif", "refreshing"] | 2 | Johnson's Cold Whiskey Sling with sugar, water, whiskey, broken ice, and nutmeg, described as an old-fashioned drink. | ["Scotch Whiskey Sling", "Whiskey Toddy", "Old-Fashioned Whiskey Cocktail"] | — |
| 8899 | Cold Whisky Punch [Difford's Guide] | Cold Whisky Punch | modern | Difford's Guide | Punch | Shaken | Collins Glass | ice | ["Cold Whisky Punch"] | [] | 2 | Discover how to make a Cold Whisky Punch using Lemon peel, Scotch whisky, Lemon juice, Sugar syrup (2:1) and Chilled water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3581/cold-whisky-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3581", "original_name": "Cold Whisky Punch"} |
| 2176 | Cold Whisky Toddy | — | historical | — | Spirit-forward | Shaken | Glass | Small ice pieces | [] | [] | 2 | Imported from Le Barman | — | — |
| 8 | Cold White Wine Negus | — | historical | — | Punch | Stirred | Jug | Optional ice tub | ["citrus", "wine", "sweet", "cooling"] | ["summer", "communal", "refreshing"] | 1 | Cold White Wine Negus is the cooled summer version of the white-wine Negus base. | ["White Wine Negus", "Port Wine Negus", "Sherry Cobbler"] | Cook notes that extra sweetness may be needed if the jug is placed in ice. |
| 10677 | Cold Winter Warmer Sour [Difford's Guide] | Cold Winter Warmer Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Christmas and Thanksgiving"] | [] | 2 | Discover how to make a Cold Winter Warmer Sour using Honey, Citrus vodka, Bénédictine D.O.M., Lemon juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/585/cold-winter-warmer-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-585", "original_name": "Cold Winter Warmer Sour"} |
| 9989 | Collar and Cuff [Difford's Guide] | Collar and Cuff | modern | Difford's Guide | Hot drink | Stirred | — | — | ["Hot Drinks"] | [] | 2 | Discover how to make a Collar and Cuff using Honey, Scotch whisky, Ginger liqueur, Lemon juice and Boiling water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/456/collar-and-cuff"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-456", "original_name": "Collar and Cuff"} |
| 9996 | Collection Cocktail [Difford's Guide] | Collection Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Collection Cocktail"] | [] | 2 | Discover how to make a Collection Cocktail using Vodka, Citrus vodka, Bénédictine D.O.M., Blackberry liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/457/collection-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-457", "original_name": "Collection Cocktail"} |
| 9422 | Colleen Bawn [Difford's Guide] | Colleen Bawn | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Colleen Bawn"] | [] | 2 | Discover how to make a Colleen Bawn using Egg (white and yolk), Rye whiskey 50% abv, Chartreuse Yellow (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3877/colleen-bawn"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3877", "original_name": "Colleen Bawn"} |
| 1192 | College Dream | — | historical | — | Spirit-forward | Built in glass | Fancy sherry glass | — | ["sweet", "rich", "herbal"] | ["after-dinner", "restorative"] | 1 | Daly's College Dream is a rich Benedictine, egg-yolk, and cream miniature served cold. | ["Miss Liberty", "Sherry Chicken"] | — |
| 8742 | Colletti Royale [Difford's Guide] | Colletti Royale | modern | Difford's Guide | Sparkling | Shaken | Wine Glass | ice | ["Romantic and Valentine's Day"] | [] | 3 | Discover how to make a Colletti Royale using Reposado tequila, Triple sec, Elderflower liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3480/colletti-royale"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3480", "original_name": "Colletti Royale"} |
| 4460 | Collusion-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["whiskey", "orange", "berry", "bitter"] | ["aperitif", "formal"] | 2 | A whiskey cocktail with Cointreau, grenadine, and Angostura. | ["Fancy Manhattan-Cocktail"] | — |
| 3845 | Cologne-Maiden | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "cherry", "lemon"] | ["aperitif"] | 1 | Cologne-Maiden is gin, lemon juice, and cherry brandy. | ["Maiden"] | — |
| 10018 | Colonel Collins [Difford's Guide] | Colonel Collins | modern | Difford's Guide | Highball | Shaken | — | ice | ["Colonel Collins"] | [] | 2 | Discover how to make a Colonel Collins using Bourbon whiskey, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/459/colonel-collins"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-459", "original_name": "Colonel Collins"} |
| 10029 | Colonel T [Difford's Guide] | Colonel T | modern | Difford's Guide | Spirit-forward | Shaken | Sling Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Colonel T using Bourbon whiskey, Apricot liqueur and Pineapple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/460/colonel-t"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-460", "original_name": "Colonel T"} |