Recipes
recipes · showing 3001–3050 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3864 | Daiquiri Blossom | — | historical | — | Sour | Shaken | Cocktail glass | — | ["rum", "orange", "maraschino"] | ["aperitif"] | 1 | Daiquiri Blossom is orange juice, Daiquiri rum, and maraschino. | ["Daiquiri"] | — |
| 1906 | Daiquiri Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Fine ice | ["citrus", "dry"] | ["aperitif", "summer"] | 1 | Straub's Daiquiri Cocktail is a compact lime-and-rum sour lightly sweetened with powdered sugar. | ["Bacardi Cocktail", "Cubano Cocktail"] | — |
| 10739 | Daiquiri De Luxe [Difford's Guide] | Daiquiri De Luxe | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Ice-cream cocktails", "Sours (citrus)", "Tiki/tropical"] | [] | 2 | Discover how to make a Daiquiri De Luxe using Light white rum, Pineapple liqueur, Lime juice, Lemon juice and Orgeat syrup in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/612/daiquiri-de-luxe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-612", "original_name": "Daiquiri De Luxe"} |
| 7439 | Daiquiri Elixir [Difford's Guide] | Daiquiri Elixir | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 3 | Discover how to make a Daiquiri Elixir using Light white rum, Lime juice, Sugar cane syrup, Chartreuse Green (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2618/daiquiri-elixir"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2618", "original_name": "Daiquiri Elixir"} |
| 4318 | Daiquiri Fizz | — | historical | — | Highball | Shaken | Tumbler | — | ["lemon or lime juice", "powdered sugar", "daiquiri rum", "soda water"] | ["long drink"] | 2 | Daiquiri Fizz adapts the daiquiri into a long rum fizz with citrus and sugar. | — | The book notes silver, royal, and golden Daiquiri Fizz variants built on this recipe with white, whole egg, or yolk as required. |
| 6480 | Daiquiri Frappé [Difford's Guide] | Daiquiri Frappé | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Frappé", "Nightcap/sipping", "Summer"] | [] | 1 | Discover how to make a Daiquiri Frappé using Light white rum, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19932/daiquiri-frappe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19932", "original_name": "Daiquiri Frappé"} |
| 3865 | Daiquiri Grapefruit Blossom | — | historical | — | Sour | Shaken | Cocktail glass | — | ["rum", "grapefruit", "maraschino"] | ["aperitif"] | 1 | Daiquiri Grapefruit Blossom is grapefruit juice, Daiquiri rum, and maraschino. | ["Daiquiri"] | — |
| 3866 | Daiquiri Liberal | — | historical | — | Sour | Stirred | Mixing glass | — | ["rum", "vermouth", "amaro"] | ["aperitif"] | 1 | Daiquiri Liberal is Daiquiri rum, sweet vermouth, and Amer Picon. | ["Daiquiri"] | — |
| 3159 | Daiquiri No. 1 | — | historical | — | Sour | Shaken | Cocktail glass | Cracked ice | ["rum", "lime", "sweet"] | ["aperitif"] | 1 | Daiquiri No. 1 is Bacardi rum, sugar, and lime juice, shaken and strained. | ["Daiquiri"] | — |
| 10424 | Daiquiri No. 1 (6:2:1 formula) [Difford's Guide] | Daiquiri No. 1 (6:2:1 formula) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Sours (citrus)", "Summer"] | [] | 2 | Discover how to make a Daiquiri No. 1 (6:2:1 formula) using Light gold rum 1-3yo, Lime juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5020/daiquiri-no-1-621-formula"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5020", "original_name": "Daiquiri No. 1 (6:2:1 formula)"} |
| 7828 | Daiquiri No. 1 (countdown 3:2:1 formula) [Difford's Guide] | Daiquiri No. 1 (countdown 3:2:1 formula) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage"] | [] | 2 | Discover how to make a Daiquiri No. 1 (countdown 3:2:1 formula) using Light gold rum 1-3yo, Lime juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2922/daiquiri-no-1-countdown-321-formula"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2922", "original_name": "Daiquiri No. 1 (countdown 3:2:1 formula)"} |
| 6738 | Daiquiri No. 1 (Embury's 8:2:1 formula) [Difford's Guide] | Daiquiri No. 1 (Embury's 8:2:1 formula) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Autumn/fall", "Citrusy", "Classic/vintage", "Summer"] | [] | 2 | Discover how to make a Daiquiri No. 1 (Embury's 8:2:1 formula) using Aged rum (6-10yr), Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2153/daiquiri-no-1-emburys-821-formula"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2153", "original_name": "Daiquiri No. 1 (Embury's 8:2:1 formula)"} |
| 3160 | Daiquiri No. 2 | — | historical | — | Sour | Shaken | Cocktail glass | Cracked ice | ["rum", "orange", "lime"] | ["aperitif"] | 2 | Daiquiri No. 2 adds orange juice and curacao to the Bacardi-and-lime core. | ["Daiquiri No. 1"] | — |
| 6739 | Daiquiri No. 2 [Difford's Guide] | Daiquiri No. 2 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Daiquiri No. 2 using Light white rum, Orange Curaçao, Orange juice, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2154/daiquiri-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2154", "original_name": "Daiquiri No. 2"} |
| 3161 | Daiquiri No. 3 | — | historical | — | Sour | Shaken | Cocktail glass | Frappe ice | ["rum", "grapefruit", "maraschino"] | ["aperitif"] | 2 | Daiquiri No. 3 is the Maidique style with grapefruit juice and maraschino, served frappe. | ["Daiquiri No. 1"] | — |
| 7049 | Daiquiri No. 3 [Difford's Guide] | Daiquiri No. 3 | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Elevenses/afternoon", "Sours (citrus)"] | [] | 2 | Discover how to make a Daiquiri No. 3 using Light gold rum 1-3yo, Lime juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2367/daiquiri-no-3"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2367", "original_name": "Daiquiri No. 3"} |
| 3162 | Daiquiri No. 4 | — | historical | — | Sour | Shaken | Cocktail glass | Shaved ice | ["rum", "maraschino", "frozen"] | ["aperitif"] | 2 | Daiquiri No. 4 is the Florida style, shaken electrically with crushed ice. | ["Daiquiri No. 3"] | — |
| 7050 | Daiquiri No. 4 [Difford's Guide] | Daiquiri No. 4 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Sours (citrus)", "Floridita Daiquiri No.4"] | [] | 3 | Discover how to make a Daiquiri No. 4 using Light gold rum 1-3yo, Lime juice, Maraschino liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2368/daiquiri-no-4"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2368", "original_name": "Daiquiri No. 4"} |
| 3244 | Daiquiri No. 5 | — | historical | — | Sour | Shaken | Cocktail glass | Cracked ice | ["rum", "maraschino", "grenadine", "lime"] | ["aperitif"] | 2 | Daiquiri No. 5 is Bacardi rum with sugar, maraschino, grenadine, and lime juice served frappé. | ["Daiquiri No. 1", "Daiquiri No. 2", "Daiquiri No. 3", "Daiquiri No. 4"] | Source subtitle: Pink. |
| 7052 | Daiquiri No. 5 (Pink Daiquiri) [Difford's Guide] | Daiquiri No. 5 (Pink Daiquiri) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Romantic and Valentine's Day", "Sours (citrus)"] | [] | 3 | Discover how to make a Daiquiri No. 5 (Pink Daiquiri) using Light white rum, Lime juice, Maraschino liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2369/daiquiri-no-5-pink-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2369", "original_name": "Daiquiri No. 5 (Pink Daiquiri)"} |
| 7053 | Daiquiri Noir [Difford's Guide] | Daiquiri Noir | modern | Difford's Guide | Sour | Muddled and shaken | Martini Glass | ice | ["Herbal", "Sours (citrus)"] | [] | 2 | Discover how to make a Daiquiri Noir using Mint leaves, Aged rum (6-10yr), Honey herbal liqueur, Lime juice (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2370/daiquiri-noir"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2370", "original_name": "Daiquiri Noir"} |
| 3867 | Daiquiri Old-Fashioned | — | historical | — | Spirit-forward | Built in glass | Old-fashioned glass | — | ["rum", "bitters", "mint"] | ["aperitif"] | 2 | Daiquiri Old-Fashioned is Daiquiri rum with bitters, sugar, water, and fruit. | ["Old Fashioned"] | — |
| 4355 | Daiquiri Sour | — | historical | — | Sour | Shaken | Champagne glass | Ice | ["lemon juice", "powdered sugar", "daiquiri rum", "orange", "cherry", "soda water"] | [] | 3 | Daiquiri Sour is a rum sour served long in a champagne glass with orange, cherry, and soda. | — | — |
| 6165 | Daiquiri Sour [Difford's Guide] | Daiquiri Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Daiquiri Sour using Light white rum, Light gold rum 1-3yo, Lime juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18022/daiquiri-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18022", "original_name": "Daiquiri Sour"} |
| 3868 | Daiquiri Special | — | historical | — | Sour | Shaken | Cocktail glass | — | ["rum", "gin", "lime"] | ["aperitif"] | 2 | Daiquiri Special is grenadine, gin, Daiquiri rum, and lime juice. | ["Daiquiri"] | — |
| 7751 | Daiquiricus [Difford's Guide] | Daiquiricus | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Sours (citrus)", "Italicus Daiquiri"] | [] | 3 | Discover how to make a Daiquiricus using Rosolio Bergamotto, Agricole rhum (unaged), Light gold rum 1-3yo (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28621/daiquiricus"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28621", "original_name": "Daiquiricus"} |
| 10333 | Dairy Milk Chocolate [Difford's Guide] | Dairy Milk Chocolate | modern | Difford's Guide | Flip | Shaken | Nick &Amp; Nora Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails", "Romantic and Valentine's Day"] | [] | 2 | Discover how to make a Dairy Milk Chocolate using Vodka, White crème de cacao, Dark crème de cacao (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4929/dairy-milk-chocolate"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4929", "original_name": "Dairy Milk Chocolate"} |
| 9158 | Daisy Buchanan [Difford's Guide] | Daisy Buchanan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Bittersweet (e.g. Negroni)", "Contemporary classic", "Herbal", "Spirit-forward"] | [] | 2 | Discover how to make a Daisy Buchanan using Rye whiskey 50% abv, Dry vermouth, Orange-red aperitivo and Chartreuse Yellow in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37099/daisy-buchanan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37099", "original_name": "Daisy Buchanan"} |
| 9161 | Daisy Buchanan No. 2 [Difford's Guide] | Daisy Buchanan No. 2 | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Bittersweet (e.g. Negroni)", "Herbal"] | [] | 3 | Discover how to make a Daisy Buchanan No. 2 using Aged rum (6-10yr), Fernet liqueur, Lime juice, Dark crème de cacao (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37100/daisy-buchanan-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37100", "original_name": "Daisy Buchanan No. 2"} |
| 7442 | Daisy Cutter Martini [Difford's Guide] | Daisy Cutter Martini | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Martini-style"] | [] | 3 | Discover how to make a Daisy Cutter Martini using Mint leaves, Vodka, Dry vermouth, Elderflower liqueur (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2619/daisy-cutter-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2619", "original_name": "Daisy Cutter Martini"} |
| 9536 | Daisy de Santiago [Difford's Guide] | Daisy de Santiago | modern | Difford's Guide | Sour | Shaken | Wine Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Elevenses/afternoon", "Herbal", "Summer"] | [] | 2 | Discover how to make a Daisy de Santiago using Light gold rum 1-3yo, Lime juice, Chartreuse Yellow, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3964/daisy-de-santiago"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3964", "original_name": "Daisy de Santiago"} |
| 10743 | Daisy Duke [Difford's Guide] | Daisy Duke | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | — | ["Sours (citrus)"] | [] | 1 | Discover how to make a Daisy Duke using Bourbon whiskey, Grenadine syrup and Lemon juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/614/daisy-duke"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-614", "original_name": "Daisy Duke"} |
| 6489 | Daisy Marie [Difford's Guide] | Daisy Marie | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Daisy Marie using Mezcal, Passionfruit liqueur, Vanilla sugar syrup, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19940/daisy-marie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19940", "original_name": "Daisy Marie"} |
| 9389 | Daleoni Negroni [Difford's Guide] | Daleoni Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal"] | [] | 2 | Discover how to make a Daleoni Negroni using Old Tom gin, Ferro China, Red bitter liqueur, Orange-red aperitivo (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38532/daleoni-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38532", "original_name": "Daleoni Negroni"} |
| 4702 | Dalmazzo | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["vermouth", "sherry", "orange", "grapefruit", "cherry"] | ["aperitif", "party"] | 2 | A shaken Cinzano Oro drink with sherry, orange, grapefruit, and cherry brandy. | ["Biella", "Grissolo"] | — |
| 1174 | Daly's Royal Fizz | — | historical | — | Sour | Shaken | Fizz glass | Fine ice | ["sweet", "sour", "rich", "herbal"] | ["formal", "refreshing"] | 4 | Daly's own Royal Fizz combines lemon, lime, cream, whole egg, and Tom gin in a dense topped fizz. | ["Cream Fizz", "Silver Fizz"] | Source identifies this as devised by Mr. Daly. |
| 1215 | Daly's Sunburst | — | historical | — | Shooter | Built in glass | Star champagne glass | — | ["dairy", "egg", "rich", "soft"] | ["formal", "curious"] | 1 | Daly's Sunburst is a delicate brandy-and-cold-milk service crowned with an intact egg yolk. | ["Angel's Tit", "Egg Milk Punch"] | — |
| 9638 | Dama Blanca [Difford's Guide] | Dama Blanca | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Dama Blanca"] | [] | 2 | Discover how to make a Dama Blanca using Blanco tequila, Triple sec, Lemon juice, Agave syrup and Egg white (pasteurised) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4082/dama-blanca"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4082", "original_name": "Dama Blanca"} |
| 7054 | Damn It Jimmy [Difford's Guide] | Damn It Jimmy | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)", "Short and stirred"] | [] | 2 | Discover how to make a Damn It Jimmy using Sake, Light white rum, Fino sherry, Dry vermouth and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2371/damn-it-jimmy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2371", "original_name": "Damn It Jimmy"} |
| 11090 | Damn The Bloody Weather [Difford's Guide] | Damn The Bloody Weather | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Spring"] | [] | 2 | Discover how to make a Damn The Bloody Weather using Gin, Orange Curaçao, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8166/damn-the-bloody-weather"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8166", "original_name": "Damn The Bloody Weather"} |
| 3113 | Damn the Weather | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | A gin, regular vermouth, Cointreau, and orange juice cocktail. | — | — |
| 10744 | Damn-the Weather [Difford's Guide] | Damn-the Weather | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "damn the weather"] | [] | 2 | Discover how to make a Damn-the Weather using Gin, Orange Curaçao, Rosso/sweet vermouth and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/615/damn-the-weather"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-615", "original_name": "Damn-the Weather"} |
| 11605 | Damned if you do [TheCocktailDB] | Damned if you do | modern | TheCocktailDB | Shooter | Built in glass | Shot glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/13194"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13194", "original_name": "Damned if you do"} |
| 10745 | Damson in Distress [Difford's Guide] | Damson in Distress | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Shot cocktails"] | [] | 1 | Discover how to make a Damson in Distress using Damson liqueur, Amaretto liqueur and Lemon juice in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/616/damson-in-distress"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-616", "original_name": "Damson in Distress"} |
| 4565 | Dan Godfrey's Tickler-Fizz | — | historical | — | Sour | Shaken | Large glass | — | ["gin", "strawberry", "citrus", "eggy", "sparkling"] | ["refreshing", "formal"] | 3 | An Old Tom fizz with strawberry juice and egg white. | ["Silver-Fizz", "Grand Royal Fizz"] | — |
| 8995 | Dan's Pier [Difford's Guide] | Dan's Pier | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Dan's Pier using Bourbon whiskey, Red quinquina e.g. Dubonnet, Byrrh (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36395/dans-pier"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36395", "original_name": "Dan's Pier"} |
| 11606 | Danbooka [TheCocktailDB] | Danbooka | modern | TheCocktailDB | Hot drink | Built in glass | Coffee Mug | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/15409"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "15409", "original_name": "Danbooka"} |
| 3869 | Dandy | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["whisky", "dubonnet", "cointreau"] | ["aperitif"] | 2 | Dandy is rye or Canadian Club whisky with Dubonnet, Cointreau, and citrus peels. | ["Dandy Cocktail"] | — |
| 10751 | Dandy Cocktail [Difford's Guide] | Dandy Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Dandy Cocktail using Bourbon whiskey, Red quinquina e.g. Dubonnet, Byrrh, Triple sec (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/617/dandy-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-617", "original_name": "Dandy Cocktail"} |
| 3289 | Daniel de Rouge | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "calisaya", "orange"] | ["aperitif"] | 1 | Daniel de Rouge is orange bitters, Tom gin, and red Calisaya. | ["Dorado"] | — |