Recipes
recipes · showing 2951–3000 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9900 | Cucumber Spritz [Difford's Guide] | Cucumber Spritz | modern | Difford's Guide | Highball | Stirred | Copa Glass | ice | ["Summer"] | [] | 1 | Discover how to make a Cucumber Spritz using Sauvignon Blanc wine, Elderflower cordial and Cucumber tonic water in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4340/cucumber-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4340", "original_name": "Cucumber Spritz"} |
| 6922 | Cuff and Buttons [Difford's Guide] | Cuff and Buttons | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Classic/vintage"] | [] | 1 | Discover how to make a Cuff and Buttons using Southern liqueur, Rosso/sweet vermouth and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23031/cuff-and-buttons"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23031", "original_name": "Cuff and Buttons"} |
| 7658 | Culross Cocktail [Difford's Guide] | Culross Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 2 | Discover how to make a Culross Cocktail using Light white rum, Apricot liqueur, Blanc quinquina/kina (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2794/culross-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2794", "original_name": "Culross Cocktail"} |
| 10423 | Cumbersome [Difford's Guide] | Cumbersome | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Cumbersome"] | [] | 2 | Discover how to make a Cumbersome using Cucumber (fresh), Gin, Red bitter liqueur, Orange juice and Sugar syrup (2:1) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/502/cumbersome"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-502", "original_name": "Cumbersome"} |
| 4701 | Cuneo | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["vermouth", "pisco", "bitter", "orange"] | ["aperitif", "formal"] | 2 | A stirred Cinzano Oro and dry vermouth drink with pisco, Campari, orange peel, and a cherry. | ["Aosta", "Monterosso"] | — |
| 7044 | Cunningham [Difford's Guide] | Cunningham | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Citrusy", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Cunningham using Scotch whisky, Bénédictine D.O.M., Cherry brandy, Blood orange juice and Lemon juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2363/cunningham"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2363", "original_name": "Cunningham"} |
| 10426 | Cuppa Joe [Difford's Guide] | Cuppa Joe | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Cuppa Joe"] | [] | 1 | Discover how to make a Cuppa Joe using Vodka, Espresso coffee (hot) and Hazelnut liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/503/cuppa-joe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-503", "original_name": "Cuppa Joe"} |
| 2832 | Curacao Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "citrus", "dry", "stone_fruit"] | ["aperitif", "formal"] | 2 | Chicote's Curacao Cocktail builds curacao against vermouth, cognac, and orange bitters. | ["Cointreau Cocktail", "Orange Blossom Cocktail"] | — |
| 612 | Curacao Punch | — | historical | — | Punch | Built in glass | Cobbler glass | Fine ice | ["citrus", "sweet", "tropical"] | ["summer", "formal"] | 3 | Proulx's Curacao Punch mixes brandy, a dash of Jamaica rum, orange liqueur, lemon, and fruit over fine ice. | ["Cosmopolitan Punch", "Rum Punch"] | — |
| 721 | Curacoa | — | historical | — | Spirit-forward | Built in glass | Bottle | — | [] | [] | 2 | A homemade curacoa made by infusing Seville orange rind in brandy, sweetening, filtering, and bottling. | — | — |
| 496 | Curacoa Cocktail | — | historical | — | Spirit-forward | Stirred | Small tumbler | Chipped ice | ["curacao", "brandy", "bitters"] | ["aperitif"] | 2 | Curacoa Cocktail is curacoa, brandy, and Angostura bitters stirred and strained. | — | From Leo's Specialities at the Criterion. |
| 420 | Curacoa Punch | — | historical | — | Punch | Shaken | Large bar glass | Shaved ice | ["citrus", "sweet", "warming"] | ["summer", "casual", "refreshing"] | 3 | A cold bar-glass punch of brandy, Jamaica rum, curaçao, lemon, and water. | ["Brandy Punch", "Claret Punch"] | Source spells the liqueur Curacoa. |
| 849 | Curagoa Float | — | historical | — | Spirit-forward | Built in glass | Pony-glass | — | ["sweet", "citrus", "almond"] | ["after dinner", "formal"] | 1 | A layered cordial float of maraschino and orange curacoa kept separate in the glass. | ["Brandy Float", "Golden Slipper", "Layered After-Dinner Family"] | — |
| 9493 | Curaçao Margarita [Difford's Guide] | Curaçao Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif"] | [] | 3 | Discover how to make a Curaçao Margarita using Reposado tequila, Orange Curaçao, Lime juice, Agave syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39403/curacao-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39403", "original_name": "Curaçao Margarita"} |
| 10433 | Curdish Cocktail [Difford's Guide] | Curdish Cocktail | modern | Difford's Guide | Sour | Shaken | — | ice | ["Curdish Cocktail"] | [] | 2 | Discover how to make a Curdish Cocktail using Gin, Lemon curd, Sour apple liqueur and Lime juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/504/curdish-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-504", "original_name": "Curdish Cocktail"} |
| 944 | Currant Sherbet No. 1 | — | historical | — | Spirit-forward | Blended | Freezer | — | ["currant", "frozen", "fruit"] | ["summer", "dessert"] | 1 | A currant sherbet made like the cherry version. | ["Cherry Sherbet", "Currant Sherbet No. 2"] | — |
| 945 | Currant Sherbet No. 2 | — | historical | — | Sour | Blended | Freezer | — | ["currant", "frozen", "fruit"] | ["summer", "dessert"] | 2 | A second currant sherbet formula with water, sugar, juice, and lemon. | ["Currant Sherbet No. 1"] | — |
| 100 | Currant Shrub | — | historical | — | Punch | Built in glass | Bottle service | — | ["berry", "sweet", "tart"] | ["summer", "casual", "refreshing"] | 1 | Thomas's currant shrub, a boiled fruit-and-sugar preserve strengthened with brandy before bottling. | ["White Currant Shrub", "Raspberry Shrub", "Cherry Shrub"] | The source adds brandy only once the syrup has cooled to lukewarm. |
| 9467 | Curtain Call [Difford's Guide] | Curtain Call | modern | Difford's Guide | Sparkling | Muddled and shaken | Coupe Glass | ice | ["Curtain Call"] | [] | 3 | Discover how to make a Curtain Call using Basil leaves, Light white rum, Lemon juice, Sugar syrup (2:1) (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3917/curtain-call"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3917", "original_name": "Curtain Call"} |
| 3863 | Curzon | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["rum", "brandy", "grapefruit"] | ["aperitif"] | 2 | Curzon is Daiquiri rum, Courvoisier brandy, grapefruit juice, and creme de cacao. | ["Curzon Street"] | — |
| 1557 | Cushman Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | ["botanical", "dry", "wine"] | ["aperitif", "formal"] | 1 | The Cushman Cocktail is a strongly gin-led dry aperitif with only a small measure of French vermouth. | ["Consolidated Cocktail", "Dry Martini Cocktail"] | — |
| 10437 | Custard Tart [Difford's Guide] | Custard Tart | modern | Difford's Guide | Shooter | Muddled and shaken | — | ice | ["Shot cocktails"] | [] | 2 | Discover how to make a Custard Tart using Physalis fruits, Light white rum, Advocaat liqueur, Peach schnapps and Lime juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/505/custard-tart"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-505", "original_name": "Custard Tart"} |
| 171 | Cutler's Moselle Cup | — | historical | — | Punch | Built in glass | Cup | — | [] | [] | 2 | Cutler's Moselle Cup steeps loaf sugar, orange, and young woodruff with two bottles of Moselle. | — | Source notes that hock may be substituted for Moselle and a bottle of Bordeaux improves it. |
| 234 | Cutler's Rum Punch | — | historical | — | Punch | Built in glass | Jug | — | ["rum", "brandy", "sherry", "citrus"] | ["communal", "party"] | 4 | Cutler's Rum Punch blends brandy, rum, sherry, lemon, sugar, and nutmeg into a warm ready-in-fifteen-minutes bowl. | ["Oxford Punch", "Royal Punch", "Tea Punch"] | — |
| 5768 | Cutter [Difford's Guide] | Cutter | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Cutter using Bourbon whiskey, Red bitter liqueur, Amaro (e.g. CioCiaro), Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15745/cutter"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15745", "original_name": "Cutter"} |
| 10731 | CVO Firevault [Difford's Guide] | CVO Firevault | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["CVO Firevault"] | [] | 2 | Discover how to make a CVO Firevault using Vodka, Red bitter liqueur, Orange juice and Pineapple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/609/cvo-firevault"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-609", "original_name": "CVO Firevault"} |
| 10734 | Cyder Press [Difford's Guide] | Cyder Press | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Cyder Press"] | [] | 2 | Discover how to make a Cyder Press using Calvados apple brandy, Medium dry cider, Elderflower liqueur and Apple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/610/cyder-press"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-610", "original_name": "Cyder Press"} |
| 5096 | Cyrano [Difford's Guide] | Cyrano | modern | Difford's Guide | Punch | Muddled and built | Old-Fashioned Glass | ice | ["Cyrano"] | [] | 2 | Discover how to make a Cyrano using Aged agricole rhum, Cynar/carciofo amaro, Pineapple rum, Pineapple syrup (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11461/cyrano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11461", "original_name": "Cyrano"} |
| 8833 | Cyva Martini [Difford's Guide] | Cyva Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Spirit-forward"] | [] | 2 | Discover how to make a Cyva Martini using Gin, Fino sherry, Cognac (brandy), Orange bitters and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35388/cyva-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35388", "original_name": "Cyva Martini"} |
| 6088 | Czarina [Difford's Guide] | Czarina | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Herbal", "Nightcap/sipping", "Short and stirred"] | [] | 2 | Discover how to make a Czarina using Vodka, Dry vermouth, Apricot liqueur, Rosso/sweet vermouth and Boker's style bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17617/czarina"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17617", "original_name": "Czarina"} |
| 9800 | Czechmate [Difford's Guide] | Czechmate | modern | Difford's Guide | Sour | Shaken | — | ice | ["Aperitivo/aperitif", "Summer"] | [] | 2 | Discover how to make a Czechmate using Vodka, Lemon juice, Becherovka liqueur, Sugar syrup (2:1) and Pilsner lager with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4232/czechmate"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4232", "original_name": "Czechmate"} |
| 8059 | Césaire's Last Word [Difford's Guide] | Césaire's Last Word | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 3 | Discover how to make a Césaire's Last Word using Agricole rhum (unaged), Chartreuse Green, Maraschino liqueur (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30371/cesaires-last-word"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30371", "original_name": "Césaire's Last Word"} |
| 4915 | D&B Shakerato [Difford's Guide] | D&B Shakerato | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 2 | Discover how to make a D&B Shakerato using Americano rosso, Pink grapefruit juice, Honey and water syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10623/dandb-shakerato"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10623", "original_name": "D&B Shakerato"} |
| 7443 | D'Artagnan [Difford's Guide] | D'Artagnan | modern | Difford's Guide | Sparkling | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Champagne"] | [] | 2 | Discover how to make a D'Artagnan using Armagnac brandy, Grand Marnier, Orange juice and Brut sparkling wine in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2620/dartagnan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2620", "original_name": "D'Artagnan"} |
| 3600 | D. O. M. | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | D. O. M. is a gin cocktail with orange juice and a little Bénédictine. | — | — |
| 3881 | D.O.M. | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["benedictine", "vermouth", "bitter"] | ["aperitif"] | 1 | D.O.M. is Benedictine and sweet vermouth with Angostura bitters. | ["DOM"] | — |
| 2100 | Dacarey | — | historical | — | Highball | Built in glass | Glass | Cracked ice | ["sweet", "citrus", "tropical"] | ["summer", "refreshing", "casual"] | 2 | Down the Hatch's Dacarey is a Bacardi-rum lime drink lengthened with cold seltzer or Appolinaris. | ["Daiquiri Cocktail", "Bacardi Rum Rickey"] | — |
| 2378 | Dacqueri Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 1 | Migliorero's Daiquiri variant uses Bacardi, orange juice, and just a couple drops of grenadine. | — | — |
| 8007 | Daddy's Daiquiri [Difford's Guide] | Daddy's Daiquiri | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Herbal", "Sours (citrus)"] | [] | 4 | Discover how to make a Daddy's Daiquiri using Light white rum, Agricole rhum (unaged), Chartreuse Green (+ 5 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30169/daddys-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30169", "original_name": "Daddy's Daiquiri"} |
| 2083 | Dai-qui-ri Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Cracked ice | ["rum-forward", "lime", "dry"] | ["aperitif"] | 2 | Julian's Dai-qui-ri Cocktail is a Bacardi rum sour with lime juice, a little water, and the lime rind in the shake. | ["Jack Rose Cocktail", "Whiskey Sour"] | Source says to use lemon juice if no limes are available. |
| 2546 | Dainty | — | historical | — | Spirit-forward | Built in glass | Liqueur glass | None | [] | [] | 1 | Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken | — | — |
| 3543 | Daiquiri | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Daiquiri in Peychaud's booklet is a compact Cuban-rum sour with Peychaud's bitters and granulated sugar. | ["Daiquiri Special"] | — |
| 10738 | Daiquiri (Difford's recipe) [Difford's Guide] | Daiquiri (Difford's recipe) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Elevenses/afternoon", "Hall of Fame and must know/try", "Sours (citrus)", "Summer", "Classic Daiquiri", "Natural Daiquiri", "Original Daiquiri", "Daiquiri No. 1"] | [] | 2 | Discover how to make a Daiquiri (Difford's recipe) using Light white rum, Lime juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/611/daiquiri-diffords-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-611", "original_name": "Daiquiri (Difford's recipe)"} |
| 11012 | Daiquiri (Emilio Gonzalez's blended No. 1) [Difford's Guide] | Daiquiri (Emilio Gonzalez's blended No. 1) | modern | Difford's Guide | Sour | Blended | — | ice | ["Classic/vintage", "Frozen (blended)", "Floridita Daiquiri"] | [] | 2 | Discover how to make a Daiquiri (Emilio Gonzalez's blended No. 1) using Light gold rum 1-3yo, Maraschino liqueur (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/769/daiquiri-emilio-gonzalezs-blended-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-769", "original_name": "Daiquiri (Emilio Gonzalez's blended No. 1)"} |
| 7048 | Daiquiri (frozen) [Difford's Guide] | Daiquiri (frozen) | modern | Difford's Guide | Sour | Blended | Coupe Glass | ice | ["Classic/vintage", "Frozen (blended)", "Hall of Fame and must know/try", "Summer", "Frozen Daiquiri", "Daiquiri Frappé"] | [] | 2 | Discover how to make a Daiquiri (frozen) using Light gold rum 1-3yo, Lime juice, Sugar syrup (2:1) (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2366/daiquiri-frozen"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2366", "original_name": "Daiquiri (frozen)"} |
| 10077 | Daiquiri (no added sugar and low-calorie) [Difford's Guide] | Daiquiri (no added sugar and low-calorie) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Elevenses/afternoon", "Sugar-free and low-calorie", "Summer", "Skinny Daiquiri"] | [] | 2 | Discover how to make a Daiquiri (no added sugar and low-calorie) using Light white rum, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4642/daiquiri-no-added-sugar-and-low-calorie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4642", "original_name": "Daiquiri (no added sugar and low-calorie)"} |
| 7046 | Daiquiri (on-the-rocks) [Difford's Guide] | Daiquiri (on-the-rocks) | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Barbeque", "Citrusy", "Classic/vintage", "Elevenses/afternoon", "Hall of Fame and must know/try"] | [] | 2 | Discover how to make a Daiquiri (on-the-rocks) using Light gold rum 1-3yo, Lime juice, Sugar syrup (2:1) (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2365/daiquiri-on-the-rocks"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2365", "original_name": "Daiquiri (on-the-rocks)"} |
| 11434 | Daiquiri [IBA] | Daiquiri | modern | IBA | Sour | Shaken | — | ice | ["The unforgettables"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/daiquiri/"] | {"record_kind": "modern", "source": "IBA", "external_id": "daiquiri", "original_name": "Daiquiri"} |
| 11604 | Daiquiri [TheCocktailDB] | Daiquiri | modern | TheCocktailDB | Sour | Shaken | Cocktail glass | ice | ["IBA", "Classic", "Beach"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11006"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11006", "original_name": "Daiquiri"} |
| 7045 | Daiquiri Authentico [Difford's Guide] | Daiquiri Authentico | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Daiquiri Authentico using Light white rum, Galliano liqueur, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2364/daiquiri-authentico"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2364", "original_name": "Daiquiri Authentico"} |