Recipes
recipes · showing 3351–3400 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8186 | Dry Martini (7:1 ratio) Embury's [Difford's Guide] | Dry Martini (7:1 ratio) Embury's | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Martini-style", "Spirit-forward"] | [] | 1 | Discover how to make a Dry Martini (7:1 ratio) Embury's using Gin, Dry vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3114/dry-martini-71-ratio-emburys"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3114", "original_name": "Dry Martini (7:1 ratio) Embury's"} |
| 11437 | Dry Martini [IBA] | Dry Martini | modern | IBA | Spirit-forward | Stirred | — | — | ["The unforgettables"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/dry-martini/"] | {"record_kind": "modern", "source": "IBA", "external_id": "dry-martini", "original_name": "Dry Martini"} |
| 11618 | Dry Martini [TheCocktailDB] | Dry Martini | modern | TheCocktailDB | Spirit-forward | Stirred | Cocktail glass | ice | ["IBA", "Classic", "Christmas", "Alcoholic", "Unforgettables"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11005"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11005", "original_name": "Dry Martini"} |
| 1427 | Dry Martini Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 2 | Dry Martini Cocktail uses dry gin, French vermouth, orange bitters, and curacao with a lemon-peel finish. | ["Martini Cocktail", "Gibson Cocktail"] | — |
| 8016 | Dry Martini No. 2 [Difford's Guide] | Dry Martini No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward"] | [] | 3 | Discover how to make a Dry Martini No. 2 using Gin, Old Tom gin, Dry vermouth, Oloroso sherry, Orange bitters (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30191/dry-martini-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30191", "original_name": "Dry Martini No. 2"} |
| 8017 | Dry Martini No. 3 [Difford's Guide] | Dry Martini No. 3 | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward"] | [] | 3 | Discover how to make a Dry Martini No. 3 using Gin, Old Tom gin, Bianco/blanco vermouth, Fino sherry (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30192/dry-martini-no-3"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30192", "original_name": "Dry Martini No. 3"} |
| 10862 | Dry Orange Martini [Difford's Guide] | Dry Orange Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Dry Orange Martini using Gin, Triple sec, Dry vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/678/dry-orange-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-678", "original_name": "Dry Orange Martini"} |
| 6492 | Dry Pornstar Daiquiri [Difford's Guide] | Dry Pornstar Daiquiri | modern | Difford's Guide | Shooter | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Dry Pornstar Daiquiri using Light gold rum 1-3yo, Amaro (e.g. Santoni) (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19963/dry-pornstar-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19963", "original_name": "Dry Pornstar Daiquiri"} |
| 6411 | Dry Pornstar Martini [Difford's Guide] | Dry Pornstar Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Dry Pornstar Martini using Vodka, Vanilla vodka, Bianco/blanco vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19647/dry-pornstar-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19647", "original_name": "Dry Pornstar Martini"} |
| 702 | Dry Punch | — | historical | — | Punch | Built in glass | Punch bowl | Large ice block | ["sweet", "sour", "citrus", "spice"] | ["party"] | 2 | Boothby's dry punch is a strong tea-and-cognac bowl designed to be diluted at service if desired. | ["Tea Punch", "Brandy Punch"] | Boothby recommends serving a bottle of Apollinaris on the side for dilution. |
| 11619 | Dry Rob Roy [TheCocktailDB] | Dry Rob Roy | modern | TheCocktailDB | Sour | Stirred | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11324"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11324", "original_name": "Dry Rob Roy"} |
| 2704 | Dry-Gin-Sling | — | historical | — | Hot drink | Built in glass | Whisky glass | — | [] | [] | 2 | Chicote defines the hot Dry-Gin Sling as the Scotch sling formula with dry gin replacing whisky. | — | Defined by Chicote as the same formula as the hot Scotch sling with gin replacing whisky. |
| 1346 | Du Barry Cocktail | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | Ice | ["anise", "bitter", "citrus", "dry"] | ["aperitif", "formal"] | 3 | Mahoney's Du Barry Cocktail is a dry gin and French-vermouth aromatic with Boonekamp bitters and absinthe. | ["Eagle Cocktail", "Tuxedo Cocktail"] | — |
| 1753 | Du Bonnett Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine ice | [] | [] | 3 | A Dubonnet and gin cocktail with lemon, orange bitters, orange curacao, and cherry. | — | — |
| 8698 | Dublin Minstrel [Difford's Guide] | Dublin Minstrel | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Saint Patrick's Day"] | [] | 2 | Discover how to make a Dublin Minstrel using Irish whiskey, Chartreuse Green, Maraschino liqueur and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3440/dublin-minstrel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3440", "original_name": "Dublin Minstrel"} |
| 10871 | Dublin Spider Highball [Difford's Guide] | Dublin Spider Highball | modern | Difford's Guide | Highball | Built in glass | Highball (Max 10Oz/300Ml) Glass | ice | ["Anytime", "Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Dublin Spider Highball using Irish whiskey, Aromatic bitters and Ginger ale in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6827/dublin-spider-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6827", "original_name": "Dublin Spider Highball"} |
| 7459 | Dubliner Cocktail [Difford's Guide] | Dubliner Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Dubliner Cocktail using Irish whiskey, Grand Marnier, Rosso/sweet vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2634/dubliner-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2634", "original_name": "Dubliner Cocktail"} |
| 8953 | DuBois [Difford's Guide] | DuBois | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a DuBois using Bourbon whiskey, Red quinquina e.g. Dubonnet, Byrrh and Amaro (e.g. Montenegro) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36195/dubois"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36195", "original_name": "DuBois"} |
| 2636 | Dubonet Kirsch | — | historical | — | Highball | Built in glass | Vermouth glass | — | [] | [] | 1 | Chicote's Dubonet Kirsch is a compact bittersweet aperitif topped with chilled seltzer. | — | Chicote notes that the same aperitif can also be combined with curaçao, Byrrh, or lemon. |
| 1975 | Dubonnet | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktail-Ology | ["Dubonnet Royal"] | — |
| 3756 | Dubonnet Citron | — | historical | — | Spirit-forward | Built in glass | Large wineglass | Ice | [] | [] | 2 | Dubonnet Citron is Dubonnet brightened with lemon syrup and soda. | — | — |
| 1529 | Dubonnet Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["dry", "citrus", "herbal", "dark_fruit"] | ["aperitif", "formal"] | 2 | Boothby's Dubonnet Cocktail blends dry sherry with French Dubonnet in a low-proof aperitif style. | ["Versailles Club"] | Recovered from the 1939 La Florida witness. |
| 11620 | Dubonnet Cocktail [TheCocktailDB] | Dubonnet Cocktail | modern | TheCocktailDB | Sour | Stirred | Cocktail glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11326"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11326", "original_name": "Dubonnet Cocktail"} |
| 7091 | Dubonnet Cocktail No. 2 [Difford's Guide] | Dubonnet Cocktail No. 2 | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Dubonnet Cocktail No. 2 using Gin, Red quinquina e.g. Dubonnet, Byrrh and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2388/dubonnet-cocktail-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2388", "original_name": "Dubonnet Cocktail No. 2"} |
| 7090 | Dubonnet Cocktail No.1 [Difford's Guide] | Dubonnet Cocktail No.1 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward"] | [] | 1 | Discover how to make a Dubonnet Cocktail No.1 using Gin and Red quinquina e.g. Dubonnet, Byrrh in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2387/dubonnet-cocktail-no1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2387", "original_name": "Dubonnet Cocktail No.1"} |
| 2837 | Dubonnet Directorista Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["bitter", "dry", "citrus", "anise"] | ["aperitif", "formal"] | 2 | Chicote's Dubonnet Directorista adds absinthe and curacao to the gin-and-Dubonnet base. | ["Dubonnet Cocktail", "Captain Marroquin Cocktail"] | — |
| 3721 | Dubonnet Fizz | — | historical | — | Highball | Shaken | Fizz glass | — | [] | [] | 1 | Dubonnet Fizz uses Dubonnet and orange juice, then lengthens with Champagne. | — | — |
| 3887 | Dubonnet Royal | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["dubonnet", "gin", "absinthe"] | ["aperitif"] | 2 | Dubonnet Royal is Dubonnet and gin with orange curaçao and absinthe. | ["Dubonnet"] | — |
| 9075 | DuBoudreau [Difford's Guide] | DuBoudreau | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Spirit-forward"] | [] | 2 | Discover how to make a DuBoudreau using Rye whiskey 50% abv, Red quinquina e.g. Dubonnet, Byrrh, Fernet liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36773/duboudreau"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36773", "original_name": "DuBoudreau"} |
| 3888 | Duce | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "aurum", "orange"] | ["aperitif"] | 1 | Duce is Booth's dry gin, Aurum liqueur, and orange juice. | ["Ducey"] | — |
| 11621 | Duchamp's Punch [TheCocktailDB] | Duchamp's Punch | modern | TheCocktailDB | Sour | Shaken | Old-fashioned glass | ice | [] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17182"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17182", "original_name": "Duchamp's Punch"} |
| 3889 | Duchess | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["vermouth", "absinthe"] | ["aperitif"] | 1 | Duchess is dry vermouth, sweet vermouth, and absinthe. | ["Duke"] | — |
| 9665 | Duchess [Difford's Guide] | Duchess | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Duchess"] | [] | 2 | Discover how to make a Duchess using Rosso/sweet vermouth, Dry vermouth, Absinthe, Chilled water and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4100/duchess"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4100", "original_name": "Duchess"} |
| 2102 | Duchess Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "stone_fruit", "citrus"] | ["aperitif", "formal"] | 1 | Down the Hatch's Duchess Cocktail combines cherry cordial, Plymouth gin, and lemon juice. | ["Vermouth Cocktail", "Albermarle Cocktail"] | — |
| 3890 | Duke | — | historical | — | Spirit-forward | Built in glass | Medium glass | — | ["drambuie", "orange", "egg"] | ["after-dinner"] | 2 | Duke is Drambuie, orange juice, lemon juice, and an egg with champagne. | ["Duchess"] | — |
| 2005 | Duke of Marlborough Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["dry", "herbal", "citrus"] | ["aperitif", "formal"] | 1 | Ensslin's Duke of Marlborough Cocktail combines sherry, Italian vermouth, and orange bitters. | ["Bamboo Cocktail", "Coronation Cocktail"] | — |
| 442 | Duke of Norfolk Punch | — | historical | — | Punch | Built in glass | Barrel and bottle service | — | ["citrus", "aged", "silky", "warming"] | ["formal", "party", "celebratory"] | 4 | A large-scale brandy milk-treated punch infused with citrus peels, diluted, settled, and bottled for long keeping. | ["Duke of Norfolk Punch", "English Milk Punch", "Queen Punch"] | This later printed version is much more compact than Thomas's grand formula, which makes the continuity especially interesting. |
| 10861 | Duke's Dry Martini - The 'Naked' or 'Direct' Martini [Difford's Guide] | Duke's Dry Martini - The 'Naked' or 'Direct' Martini | modern | Difford's Guide | Spirit-forward | Blended | Martini Glass | — | ["Contemporary classic", "Martini-style", "Modern", "Duke’s Martini", "Dukes Dry Martini", "Dukes Martini"] | [] | 1 | Discover how to make a Duke's Dry Martini - The 'Naked' or 'Direct' Martini using Chilled water, Dry vermouth and Gin in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/677/dukes-dry-martini-the-naked-or-direct-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-677", "original_name": "Duke's Dry Martini - The 'Naked' or 'Direct' Martini"} |
| 9380 | Dulce Di Lecce [Difford's Guide] | Dulce Di Lecce | modern | Difford's Guide | Flip | Shaken | Nick &Amp; Nora Glass | ice | ["Dessert cocktails"] | [] | 1 | Discover how to make a Dulce Di Lecce using Amaretto liqueur, Almond milk amaretto and Mint fernet amaro in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38408/dulce-di-lecce"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38408", "original_name": "Dulce Di Lecce"} |
| 10864 | Dulchin [Difford's Guide] | Dulchin | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Spirit-forward"] | [] | 3 | Discover how to make a Dulchin using Pisco, Grand Marnier, Apricot liqueur, Lime cordial, Grenadine syrup and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/679/dulchin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-679", "original_name": "Dulchin"} |
| 7838 | Dullboy's Amari Daiquiri [Difford's Guide] | Dullboy's Amari Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make a Dullboy's Amari Daiquiri using Amaro (e.g. Braulio), Rabarbaro liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29288/dullboys-amari-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29288", "original_name": "Dullboy's Amari Daiquiri"} |
| 10122 | Dunderstruck [Difford's Guide] | Dunderstruck | modern | Difford's Guide | Tropical | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Romantic and Valentine's Day"] | [] | 2 | Discover how to make a Dunderstruck using OP high ester aged pot still rum, Red bitter liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4686/dunderstruck"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4686", "original_name": "Dunderstruck"} |
| 1681 | Dunham Cooler | — | historical | — | Highball | Built in glass | Large glass | Fine ice | ["whiskey", "orange", "ginger", "long drink"] | ["refreshing", "summer"] | 2 | Grohusko's Dunham Cooler is an orange-and-ginger-ale rye cooler with a long orange-peel spiral. | ["Ardsley Cooler", "Auditorium Cooler"] | — |
| 8228 | Dunhill's Special [Difford's Guide] | Dunhill's Special | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward"] | [] | 3 | Discover how to make a Dunhill's Special using Gin, Amontillado sherry, Dry vermouth, Orange Curaçao, Absinthe (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31454/dunhills-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31454", "original_name": "Dunhill's Special"} |
| 10335 | Dunkel and Stürmig [Difford's Guide] | Dunkel and Stürmig | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Dunkel and Stürmig"] | [] | 3 | Discover how to make a Dunkel and Stürmig using Cacao spiced rum, Coffee liqueur, Lime juice, Aromatic bitters (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4930/dunkel-and-stuermig"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4930", "original_name": "Dunkel and Stürmig"} |
| 3602 | Dunlap | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Dunlap is a rum-and-sweet-sherry cocktail seasoned with Angostura bitters. | — | — |
| 2386 | Dunlop Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | A dry sherry and rum cocktail seasoned only with Angostura. | — | — |
| 11383 | Dunlop Cocktail [Difford's Guide] | Dunlop Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Dunlop Cocktail using Aged rum (6-10yr), Amontillado sherry and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9901/dunlop-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9901", "original_name": "Dunlop Cocktail"} |
| 10417 | Dunmore Cobbler [Difford's Guide] | Dunmore Cobbler | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Barbeque", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Dunmore Cobbler using Amontillado sherry, Scotch whisky, Lemon juice, Pineapple syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5006/dunmore-cobbler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5006", "original_name": "Dunmore Cobbler"} |
| 1302 | Duplex | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["herbal", "dry", "sweet", "minerally"] | ["aperitif", "formal"] | 2 | Lowe's Duplex is a two-vermouth acid-phosphate cocktail showing the era's mineral aperitif experiments. | ["Vermouth Cocktail", "Metropole Cocktail"] | — |