Recipes
recipes · showing 301–350 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2270 | Ale Posset I | — | historical | — | Flip | Stirred | — | None | [] | [] | 3 | Imported from Das Mixerbuch | — | — |
| 2271 | Ale Posset II | — | historical | — | Spirit-forward | Stirred | — | None | [] | [] | 2 | Imported from Das Mixerbuch | — | — |
| 447 | Ale Punch | — | historical | — | Punch | Built in glass | Individual serve | — | ["malty", "citrus", "warming", "sweet"] | ["casual", "winter", "nightcap"] | 4 | A mild-ale punch with white wine, brandy, capillaire, lemon, nutmeg, and toasted bread. | ["Cider Punch", "Black and Tan"] | The toasted bread is part of the old-service character and should be preserved in the ontology. |
| 85 | Ale Sangaree | — | historical | — | Highball | Built in glass | Large bar glass | — | ["malty", "sweet", "spice"] | ["casual", "refreshing"] | 2 | A beer-based sangaree showing the family's reach beyond wine and spirits. | ["Porter Sangaree", "Brandy Sangaree"] | Thomas dissolves the sugar first, then fills the tumbler with ale and grates nutmeg on top. |
| 4640 | Alegria | — | historical | — | Spirit-forward | Stirred | Goblet | — | ["apple", "brandy", "sherry", "berry"] | ["aperitif", "formal"] | 2 | A Calvados-based stirred drink with cognac, sherry, and creme de cassis. | ["Marsella", "Beruti"] | — |
| 8651 | Alessandro [Difford's Guide] | Alessandro | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make an Alessandro using Gin, Black sambuca liqueur, Milk (whole/full 3-4% fat) and Whipping cream in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/34/alessandro"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-34", "original_name": "Alessandro"} |
| 11352 | Alex Summer [Difford's Guide] | Alex Summer | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make an Alex Summer using Watermelon juice, Grappa, Triple sec and Lemon juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9785/alex-summer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9785", "original_name": "Alex Summer"} |
| 1971 | Alexander | — | historical | — | Flip | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktail-Ology | ["Angel's Dream"] | The source states its recipes are balanced for either non-alcoholic or alcoholic base. |
| 8778 | Alexander [Difford's Guide] | Alexander | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Classic/vintage", "Creamy (e.g. Dirty banana)", "Dessert cocktails", "Hall of Fame and must know/try", "Alexander No.1", "Gin Alexander", "Alexander No. 1", "Original Alexander"] | [] | 2 | Discover how to make an Alexander using Gin, White crème de cacao, Whipping cream and Egg white (pasteurised) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35/alexander"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35", "original_name": "Alexander"} |
| 11412 | Alexander [IBA] | Alexander | modern | IBA | Spirit-forward | Shaken | — | ice | ["The unforgettables"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/alexander/"] | {"record_kind": "modern", "source": "IBA", "external_id": "alexander", "original_name": "Alexander"} |
| 11543 | Alexander [TheCocktailDB] | Alexander | modern | TheCocktailDB | Flip | Shaken | Cocktail glass | ice | ["IBA", "Classic", "Dairy", "Unforgettables"] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11014"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11014", "original_name": "Alexander"} |
| 1541 | Alexander Cocktail | — | historical | — | Spirit-forward | Stirred | Bar glass | 1 piece | ["herbal", "warming", "orange"] | ["aperitif", "nightcap", "formal"] | 2 | Grohusko's Alexander is an early whiskey-and-Benedictine aromatic, not the later cream drink. | ["After-Dinner Cocktail", "Angel Kiss Cocktail"] | The cacao brand wording is OCR-fragile but clearly indicates a cacao liqueur. |
| 3083 | Alexander No. 2 | — | historical | — | Flip | Shaken | Chilled cocktail glass | — | [] | [] | 1 | Imported from Swallows / Boothby's World Drinks and How to Prepare Them | — | — |
| 4434 | Alexander Sisters-Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "mint", "creamy"] | ["after-dinner", "formal"] | 1 | A mint-creamed Alexander variation with cognac, creme de menthe, and cream. | ["Alexander-Cocktail"] | — |
| 8927 | Alexander The Great [Difford's Guide] | Alexander The Great | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make an Alexander The Great using Vodka, Coffee liqueur, White crème de cacao, Whipping cream (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36/alexander-the-great"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36", "original_name": "Alexander The Great"} |
| 9134 | Alexander's Big Brother [Difford's Guide] | Alexander's Big Brother | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 3 | Discover how to make an Alexander's Big Brother using Gin, Triple sec, Blue curaçao liqueur, Whipping cream (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37/alexanders-big-brother"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37", "original_name": "Alexander's Big Brother"} |
| 9326 | Alexander's Sister [Difford's Guide] | Alexander's Sister | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make an Alexander's Sister using Gin, Green crème de menthe, Whipping cream, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38/alexanders-sister"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38", "original_name": "Alexander's Sister"} |
| 4430 | Alexander-Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "chocolate", "creamy"] | ["after-dinner", "formal"] | 1 | Heile's Alexander is the equal-parts cognac, creme de cacao, and sweet cream version. | ["Alexander Sisters-Cocktail", "Angels Kiss-Cocktail"] | — |
| 3568 | Alexandra | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Alexandra is a creamy gin cocktail with crème de cacao. | — | — |
| 3569 | Alexandra (Special) | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Alexandra (Special) swaps gin and cacao for brandy and anisette in a cream-based drink. | — | — |
| 9456 | Alexandra [Difford's Guide] | Alexandra | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make an Alexandra using Dark/black rum, Navy rum (ideally 54.5% alc./vol.), Coffee liqueur (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39/alexandra"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39", "original_name": "Alexandra"} |
| 2802 | Alexandra Cocktail | — | historical | — | Flip | Shaken | Cocktail glass | — | [] | [] | 1 | Lupoiu's Alexandra is an equal-parts creme de cacao, cream, and cognac formula. | — | — |
| 4379 | Alexandre | — | historical | — | Flip | Shaken | Cocktail glass | — | [] | [] | 2 | Arthur's Alexandre is his egg-white gin Alexander with creme de cacao and rich cream. | — | — |
| 2314 | Alexandria | — | historical | — | Flip | Shaken | Suitable glass | Ice pieces | [] | [] | 3 | Imported from Manual del Barman | — | — |
| 10488 | Alexandros' Sour [Difford's Guide] | Alexandros' Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Double Old-Fashioned Glass | ice | ["Alexandros' Sour"] | [] | 3 | Discover how to make an Alexandros' Sour using Tsipouro, Apricot liqueur, Mastiha liqueur, Lime juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5164/alexandros-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5164", "original_name": "Alexandros' Sour"} |
| 1045 | Alf and Alf | — | historical | — | Spirit-forward | Built in glass | Aczel glass II | — | [] | [] | 1 | A mixed white and dark beer service. | — | — |
| 9048 | Alfa-Romeo [Difford's Guide] | Alfa-Romeo | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make an Alfa-Romeo using Gin, Rosso/sweet vermouth, Maraschino liqueur, Red bitter liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36652/alfa-romeo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36652", "original_name": "Alfa-Romeo"} |
| 2807 | Alfonsito Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["dry", "stone_fruit", "spice"] | ["aperitif", "formal"] | 2 | Chicote's Alfonsito is the Noilly Prat and cognac cocktail with bitters and curacao. | ["Washington Cocktail", "Aguirre Cocktail"] | — |
| 10476 | Alfonso (Special) [Difford's Guide] | Alfonso (Special) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Martini-style"] | [] | 3 | Discover how to make an Alfonso (Special) using Gin, Grand Marnier, Dry vermouth, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/515/alfonso-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-515", "original_name": "Alfonso (Special)"} |
| 9579 | Alfonso [Difford's Guide] | Alfonso | modern | Difford's Guide | Sparkling | Built in glass | Flute Glass | — | ["Champagne"] | [] | 2 | Discover how to make an Alfonso using Superfine/caster sugar, Aromatic bitters (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/40/alfonso"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40", "original_name": "Alfonso"} |
| 2363 | Alfonso Cocktail | — | historical | — | Sparkling | Built in glass | Bordeaux glass | — | [] | [] | 2 | A royal Champagne aperitif with Dubonnet and Angostura over a half sugar cube. | ["Champagne Cocktail", "Royal Cocktail"] | — |
| 1452 | Alfonso Cup | — | historical | — | Punch | Built in glass | Glass pitcher | Ice | [] | [] | 3 | Alfonso Cup uses dry sherry, port, and brandy without mint. | — | No mint. |
| 3570 | Alfonso XIII | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Alfonso XIII is a simple half-and-half of Dubonnet and dry sherry. | — | — |
| 3103 | Alfonso XIII Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Crushed ice | [] | [] | 2 | A gin and Byrrh cocktail accented with curacao and Angostura. | — | — |
| 3049 | Alfonso XIII Sour | — | historical | — | Sour | Shaken | Large glass | Crushed ice | ["sour", "sweet", "citrus", "oaky"] | ["casual"] | 4 | Chicote's Alfonso XIII Sour combines sherry, whiskey, lemon, Grand Marnier, fruit, and seltzer. | ["Brandy Sour"] | — |
| 2710 | Alfonso XIII-Sour | — | historical | — | Highball | Shaken | Large glass | Crushed ice | [] | [] | 4 | Chicote's Alfonso XIII Sour combines sherry and whisky with Grand Marnier, lemon, fruit, and a seltzer finish. | — | — |
| 10482 | Algeria [Difford's Guide] | Algeria | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"] | [] | 2 | Discover how to make an Algeria using Pisco, Triple sec, Apricot liqueur, Orange juice and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/516/algeria"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-516", "original_name": "Algeria"} |
| 9663 | Algonquin [Difford's Guide] | Algonquin | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Nightcap/sipping"] | [] | 2 | Discover how to make an Algonquin using Rye whiskey 50% abv, Dry vermouth, Bianco/blanco vermouth (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41/algonquin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41", "original_name": "Algonquin"} |
| 11544 | Algonquin [TheCocktailDB] | Algonquin | modern | TheCocktailDB | Spirit-forward | Shaken | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11020"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11020", "original_name": "Algonquin"} |
| 1089 | Algonquin Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["bitter", "herbal", "grassy"] | ["aperitif"] | 1 | This early Algonquin is simply Holland gin seasoned with wormwood. | ["Absinthe Cocktail", "Gin Cocktail"] | — |
| 11262 | Algonquin Special [Difford's Guide] | Algonquin Special | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred"] | [] | 1 | Discover how to make an Algonquin Special using Tawny port, Fino sherry and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9253/algonquin-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9253", "original_name": "Algonquin Special"} |
| 2589 | Aliados Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Aliados Cocktail from the cocktails chapter. | ["Perfect Cocktail", "Port Wine Cocktail"] | — |
| 2988 | Alicante Cobbler | — | historical | — | Highball | Built in glass | Large glass | Ice | ["sweet", "nutty", "chocolate", "dark_fruit"] | ["refreshing", "after-dinner"] | 2 | Chicote's Alicante Cobbler combines Alicante wine with noyau and white cacao cream. | ["Malaga Cobbler", "Marsala Cobbler"] | — |
| 9764 | Alice From Dallas [Difford's Guide] | Alice From Dallas | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails", "Spirit-forward"] | [] | 1 | Discover how to make an Alice From Dallas using Coffee liqueur, Grand Marnier and Reposado tequila in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/42/alice-from-dallas"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-42", "original_name": "Alice From Dallas"} |
| 8068 | Alice in Wonderland [Difford's Guide] | Alice in Wonderland | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Aperitivo/aperitif", "Barbeque", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make an Alice in Wonderland using Red bitter liqueur, Watermelon liqueur, Lime juice and Cherry soda in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30395/alice-in-wonderland"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30395", "original_name": "Alice in Wonderland"} |
| 9865 | Alice In Wonderland Shot [Difford's Guide] | Alice In Wonderland Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make an Alice In Wonderland Shot using Grand Marnier and Reposado tequila in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/43/alice-in-wonderland-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-43", "original_name": "Alice In Wonderland Shot"} |
| 6712 | Alice Mine [Difford's Guide] | Alice Mine | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Nightcap/sipping", "Short and stirred"] | [] | 2 | Discover how to make an Alice Mine using Grand Marnier, Gin, Dry vermouth, Rosso/sweet vermouth and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2140/alice-mine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2140", "original_name": "Alice Mine"} |
| 7731 | Alice Mine No. 2 [Difford's Guide] | Alice Mine No. 2 | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Herbal", "Nightcap/sipping"] | [] | 1 | Discover how to make an Alice Mine No. 2 using Scotch whisky, Kummel liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28563/alice-mine-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28563", "original_name": "Alice Mine No. 2"} |
| 10497 | Alien Secretion [Difford's Guide] | Alien Secretion | modern | Difford's Guide | Tropical | Shaken | Collins Glass | ice | ["Alien Secretion"] | [] | 2 | Discover how to make an Alien Secretion using Vodka, Green melon liqueur, Coconut rum liqueur and Pineapple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/518/alien-secretion"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-518", "original_name": "Alien Secretion"} |
| 9964 | All Fall Down [Difford's Guide] | All Fall Down | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make an All Fall Down using Coffee liqueur, Reposado tequila and Navy rum (ideally 54.5% alc./vol.) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/44/all-fall-down"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-44", "original_name": "All Fall Down"} |