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recipes · showing 251–300 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
1426Aime Cocktail—historical—Spirit-forwardStirredCocktail glassIce[][]1Aime Cocktail is a three-way split of Italian vermouth, quinquina, and rye whiskey.——
3082Ainsworth—historical—Spirit-forwardShakenChilled cocktail glass—[][]1Imported from Swallows / Boothby's World Drinks and How to Prepare Them——
7557Air Mail [Difford's Guide]Air MailmodernDifford's GuideSparklingShakenHighball (Max 10Oz/300Ml) Glassice["Aperitivo/aperitif", "Champagne", "Classic/vintage", "Hall of Fame and must know/try", "Long drinks and highballs", "airmail"][]2Discover how to make an Air Mail using Light gold rum 1-3yo, Lime juice, Honey and water syrup and Brut sparkling wine in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/27/air-mail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-27", "original_name": "Air Mail"}
1957Ajenjo a la Italiana—historical—Spirit-forwardStirredMedium glassIce[][]2Escalante's absinthe-leaning Italian style service with anisette, maraschino, and a little water.——
3067Ajenjo Cocktail—historical—Spirit-forwardShakenLong cocktail glassCrushed ice[][]1A short absinthe cocktail shaken with Angostura bitters and served in a chilled long cocktail glass.——
10337Ají Dulce [Difford's Guide]Ají DulcemodernDifford's GuideHighballMuddled and shaken—ice["Ají Dulce"][]3Discover how to make an Ají Dulce using Cucumber (fresh), Cacao spiced rum, Fruit cup liqueur, Lime juice (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4933/aji-dulce"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4933", "original_name": "Ají Dulce"}
5197Aksom (AKA Velvet Slammer) [Difford's Guide]Aksom (AKA Velvet Slammer)modernDifford's GuideSparklingBuilt in glass——["Aksom (AKA Velvet Slammer)"][]1Discover how to make an Aksom (AKA Velvet Slammer) using Peach schnapps and Prosecco with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11945/aksom-aka-velvet-slammer"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11945", "original_name": "Aksom (AKA Velvet Slammer)"}
10475Aku Aku [Difford's Guide]Aku AkumodernDifford's GuideSourBlendedCoupe Glassice["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Tiki/tropical"][]3Discover how to make an Aku Aku using Light white rum, Peach schnapps, Pineapple juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/513/aku-aku"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-513", "original_name": "Aku Aku"}
2759Alabama Mint Julep—historical—HighballMuddled and builtWhiskey glassCracked ice["bourbon-forward", "minty", "cold"]["before-dinner", "refreshing"]2Cheerio's Alabama Mint Julep starts with a thick sugar syrup, bruised mint, and bourbon shaken over cracked ice.["Mint Julep", "Brandy Smash"]—
9846Alabama Slammer (long) [Difford's Guide]Alabama Slammer (long)modernDifford's GuideHighballStirredCollins Glassice["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Southern Slammer"][]3Discover how to make an Alabama Slammer (long) using Vodka, Southern liqueur, Amaretto liqueur, Sloe gin liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4274/alabama-slammer-long"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4274", "original_name": "Alabama Slammer (long)"}
9847Alabama Slammer (shot) [Difford's Guide]Alabama Slammer (shot)modernDifford's GuideShooterShakenShot Glassice["Shot cocktails"][]2Discover how to make an Alabama Slammer (shot) using Amaretto liqueur, Southern liqueur, Sloe gin liqueur (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4275/alabama-slammer-shot"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4275", "original_name": "Alabama Slammer (shot)"}
7798Alabama Slammer (straight-up) [Difford's Guide]Alabama Slammer (straight-up)modernDifford's GuideSourShakenMartini Glassice["Alabama Slammer (straight-up)"][]2Discover how to make an Alabama Slammer (straight-up) using Vodka, Southern liqueur, Orange juice and Grenadine syrup in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/29/alabama-slammer-straight-up"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29", "original_name": "Alabama Slammer (straight-up)"}
7967Alabama Slammer [Difford's Guide]Alabama SlammermodernDifford's GuideSourShakenOld-Fashioned Glassice["Alabama Slammer"][]2Discover how to make an Alabama Slammer using Southern liqueur, Amaretto liqueur, Sloe gin liqueur, Orange juice (+ 1 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/30/alabama-slammer"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30", "original_name": "Alabama Slammer"}
2806Alabanza Cocktail—historical—SourShakenCocktail glass3 to 4 pieces chopped ice["sour", "citrus", "stone_fruit", "spice"]["aperitif", "formal"]2Chicote's Alabanza is the cognac, vermouth, curacao, and lemon drink finished with orange.["Side-Car Cocktail", "Brandy Sour"]—
10189Alabaster [Difford's Guide]AlabastermodernDifford's GuideSourShakenNick &Amp; Nora Glassice["Aperitivo/aperitif", "Sours (citrus)"][]2Discover how to make an Alabaster using Light gold rum 1-3yo, Aloe liqueur, Falernum liqueur and Lime juice in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4795/alabaster"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4795", "original_name": "Alabaster"}
502Alabazam—historical—Spirit-forwardShakenClaret glassFine ice["bitters", "curacao", "brandy", "lemon"]["aperitif"]2Alabazam is Angostura bitters, orange curagoa, sugar, lemon juice, and brandy.—From Leo's Specialities at the Criterion.
6709Alabazam (long) [Difford's Guide]Alabazam (long)modernDifford's GuideHighballShakenCollins Glassice["Anytime", "Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Elevenses/afternoon", "Long drinks and highballs"][]3Discover how to make an Alabazam (long) using Cognac (brandy), Orange Curaçao, Lemon juice, Sugar syrup (2:1) (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2138/alabazam-long"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2138", "original_name": "Alabazam (long)"}
8397Alabazam (short) [Difford's Guide]Alabazam (short)modernDifford's GuideSourShakenNick &Amp; Nora Glassice["After dinner/digestif", "Nightcap/sipping"][]2Discover how to make an Alabazam (short) using Cognac (brandy), Orange Curaçao, Lemon juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32529/alabazam-short"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32529", "original_name": "Alabazam (short)"}
1013Alabazam Cocktail—historical—Spirit-forwardStirredCocktail glass DSmall pieces of ice[][]2A cognac Alabazam cocktail with Angostura, curacoa, lemon juice, and lemon zest.—Normalized from OCR variant spelling in source.
8173Alamagoozlum Cocktail [Difford's Guide]Alamagoozlum CocktailmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Classic/vintage"][]4Discover how to make an Alamagoozlum Cocktail using Oude genever, Aged Jamaican rum, Chartreuse Yellow (+ 5 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31/alamagoozlum-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31", "original_name": "Alamagoozlum Cocktail"}
8316Alan's Apple Breeze [Difford's Guide]Alan's Apple BreezemodernDifford's GuideSourShakenCollins Glassice["Fruity (e.g. Pornstar Martini)", "Modern"][]3Discover how to make an Alan's Apple Breeze using Light white rum, Apricot liqueur, Apple juice, Cranberry juice (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32/alans-apple-breeze"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32", "original_name": "Alan's Apple Breeze"}
3086Alaska—historical—Spirit-forwardShaken——[][]1Imported from Cocktails by "Jimmy" late of Ciro's London["Bijou", "Yellow Fellow"]—
6622Alaska (Difford's recipe) [Difford's Guide]Alaska (Difford's recipe)modernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Classic/vintage", "Nightcap/sipping", "Short and stirred", "Sours (citrus)", "Spirit-forward"][]3Discover how to make an Alaska (Difford's recipe) using Orange zest/swath, Old Tom gin, Chartreuse Yellow (+ 4 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/20866/alaska-diffords-recipe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20866", "original_name": "Alaska (Difford's recipe)"}
8478Alaska (Savoy recipe) [Difford's Guide]Alaska (Savoy recipe)modernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Classic/vintage", "Herbal", "Nightcap/sipping"][]1Discover how to make an Alaska (Savoy recipe) using Gin, Chartreuse Yellow and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/33/alaska-savoy-recipe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33", "original_name": "Alaska (Savoy recipe)"}
10474Alaska (Straub's 1914 recipe) [Difford's Guide]Alaska (Straub's 1914 recipe)modernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping"][]2Discover how to make an Alaska (Straub's 1914 recipe) using Old Tom gin, Chartreuse Yellow, Chilled water (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/514/alaska-straubs-1914-recipe"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-514", "original_name": "Alaska (Straub's 1914 recipe)"}
2362Alaska Cocktail—historical—Spirit-forwardStirredCocktail glass—[][]1A sharp yellow-Chartreuse Alaska built on a two-to-one gin split.["Tuxedo Cocktail", "Alexander Cocktail"]—
6710Alaska No.2 [Difford's Guide]Alaska No.2modernDifford's GuideSourShakenCoupe Glassice["Alaska No.2"][]2Discover how to make an Alaska No.2 using Gin, Lemon juice, Sugar syrup (2:1) and Crème de cassis in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2139/alaska-no2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2139", "original_name": "Alaska No.2"}
192Albany Punch—historical—PunchBuilt in glassGlass—[][]2A Santa Croix rum punch with melted sugar, lemon juice, and a lemon-moistened rim.—Source recipe no. 18.
6125Albemarle Fizz [Difford's Guide]Albemarle FizzmodernDifford's GuideFlipDry shaken then shakenHighball (Max 10Oz/300Ml) Glassice["Breakfast/brunch", "Classic/vintage", "Elevenses/afternoon", "Summer", "Albermarle Fizz"][]3Discover how to make an Albemarle Fizz using Raspberries, Gin, Lemon juice, Sugar syrup (2:1), Egg white (+ 1 more) in 10 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/17768/albemarle-fizz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17768", "original_name": "Albemarle Fizz"}
2760Albermarle Cocktail—historical—Spirit-forwardShakenCocktail glassIce["holland-gin", "absinthe", "dry"]["before-bed", "aperitif"]1Cheerio's Albermarle Cocktail is a stark Holland-gin and absinthe combination.["Holland Old Fashioned", "Absinthe Cocktail"]—
3785Alberto—historical—Spirit-forwardStirredCocktail glassIce["gin-forward", "winey", "orange"]["aperitif"]2Alberto is a dry aromatic aperitif built from Booth's gin, Lillet, dry sherry, and a dash of Cointreau.["Adonis", "Abbey"]Invented by A. J. Smith.
6828Alberto Martini [Difford's Guide]Alberto MartinimodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Classic/vintage", "Martini-style"][]2Discover how to make an Alberto Martini using Gin, Dry vermouth, Fino sherry and Triple sec in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2238/alberto-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2238", "original_name": "Alberto Martini"}
2808Alcalde Cocktail—historical—Spirit-forwardShakenCocktail glassIce pieces["dry", "herbal"]["aperitif", "formal"]1Chicote's Alcalde is the stark Italian-vermouth and Holland-gin drink.["Martini Cocktail", "Warden Cocktail"]—
9020Alcatraz [Difford's Guide]AlcatrazmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Spirit-forward"][]3Discover how to make an Alcatraz using Añejo tequila, Oloroso sherry, Gentian liqueur, Mezcal, Agave syrup (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3654/alcatraz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3654", "original_name": "Alcatraz"}
10300Alcazer [Difford's Guide]AlcazermodernDifford's GuideSourStirredNick &Amp; Nora Glassice["Alcazer"][]2Discover how to make an Alcazer using Rye whiskey 50% abv, Triple sec, Fernet liqueur and Orange juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4898/alcazer"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4898", "original_name": "Alcazer"}
7382Alchemystique [Difford's Guide]AlchemystiquemodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Alchemystique"][]1Discover how to make an Alchemystique using Scotch whisky, Amaro (e.g. Lucano) and Coconut water in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/25784/alchemystique"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25784", "original_name": "Alchemystique"}
3059Aldo's Brace Up—historical—HighballShakenWine glass—["sweet", "sour", "citrus", "spice"]["casual", "reviver"]2Chicote's Aldo's Brace Up shakes Marsala, lemon, sugar, and ginger ale into a brisk reviver-style long drink.["Aldo's Reviver"]—
2809Aldo's Cocktail—historical—Spirit-forwardShakenCocktail glassChopped ice["sweet", "stone_fruit", "spice"]["after-dinner", "formal"]2Chicote's Aldo's is the marsala-and-cognac drink accented by bitters and maraschino.["After-Dinner Cocktail", "Port Wine Cocktail"]—
3037Aldo's Pousse Cafe—historical—ShooterBuilt in glassPousse cafe glass—["sweet", "herbal", "anise"]["digestif", "formal", "nightcap"]2Chicote's Aldo's Pousse Cafe layers maraschino, cognac, kummel, and green Chartreuse in equal parts.["Pousse Cafe", "Brandy Scaffa"]—
3060Aldo's Reviver—historical—HighballShakenLarge glass3 or 4 pieces of ice["sweet", "sour", "citrus", "berry"]["casual", "reviver"]3Chicote's Aldo's Reviver lengthens cognac, citrus, and strawberry syrup with sparkling Asti.["Aldo's Brace Up"]—
1658Ale Beanie Cocktail—historical—Spirit-forwardStirredCocktail glassBroken ice["whiskey", "sweet", "vermouth"]["aperitif"]1Grohusko's Ale Beanie Cocktail is a simple Irish whiskey and Italian vermouth mix served up.["Manhattan Cocktail", "Irish Cocktail"]—
718Ale Berry—historical—Hot drinkBuilt in glassCup—[][]2A hot beer or porter drink thickened with oatmeal groats, ginger, and sugar.——
520Ale Cup—historical—PunchBuilt in glassQuart pot—["ale", "gin", "ginger"][]2Ale Cup heats ale with gin, grated ginger, sugar, and Calisayine bitters and is drunk while foaming.["Shandy Gaff", "Claret Cup"]—
259Ale Cup (Edinburgh Ale and Ginger Beer)—historical—PunchStirredThin glassesShaven ice["edinburgh_ale", "ginger_beer", "ginger", "cucumber"]["beer", "refreshing", "summer"]2This ale cup mixes Edinburgh ale with ginger beer, preserved-ginger syrup, cucumber, and shaven ice.["Jehu's Nectar", "Wait a Bit", "Shandy Gaff"]—
225Ale Cup (Egg and Gin)—historical—PunchStirredCup or tankard—["ale", "egg", "gin", "spiced"]["warming", "beer", "frothy"]3This ale cup beats spice, brown sugar, and egg yolks before whisking them into warm ale and gin for frothy immediate service.["Purl", "Bishop a la Cutler", "Freemasons' Cup"]Terrington says it must be drunk immediately while frothing.
224Ale Cup (Scotch Ale on Toast)—historical—PunchStirredGlassLump ice["scotch_ale", "spice", "nutmeg", "toast"]["beer", "immediate_service", "refreshing"]2This ale cup pours Scotch ale through mixed spice and nutmeg on toast, then over a lump of ice for immediate service.["Ale Cup (Edinburgh Ale and Ginger Beer)", "Hot Cup (Ale, Spice, and Sherry)", "Freemasons' Cup"]Terrington says to drink it immediately.
2269Ale Cup or Jehus Nectar—historical—PunchStirred—None[][]1Imported from Das Mixerbuch——
93Ale Flip—historical—FlipThrownJug or pitcher service—["malty", "sweet", "spice", "warming"]["winter", "nightcap", "casual"]2Thomas's ale-only flip, built from hot ale, eggs, sugar, and nutmeg, then frothed by repeated pouring.["Ale Flip (Hot)"]Book notes it may be served hot by heating the ale.
2174Ale Flip (Hot)—historical—FlipStirredService glass—[][]2A hot ale flip of yolk, sugar, nutmeg, and hot pale ale, worked to foam.["Ale Flip"]—
1287Ale Flip Hot—historical—FlipStirredGlass no. 10None[][]3A hot ale flip with egg yolk, sugar, spice, cinnamon, hot pale ale, and nutmeg.——

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